DOCSLIB.ORG

Food Junction Opens Second MEDZS Restaurant at Millenia Walk

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Food Junction Opens Second MEDZS Restaurant at Millenia Walk PRESS RELEASE Food Junction opens second MEDZS restaurant at Millenia Walk Coming Up Soon: • Shoppers at VivoCity will get a chance to savour the unique crispy bites at Squirrel Bites • 20 th Food Junction food court set to open in Sembawang Shopping Centre later this year SINGAPORE – 22 March 2012 – Mainboard-listed lifestyle food service company Food Junction Holdings Limited (“Food Junction” or “the Group”) today announced the opening of its second MEDZS Simply Mediterranean open-concept restaurant at Millenia Walk, a year after its inaugural launch in Orchard Central. Located on the ground floor of Millenia Walk, the new 6,000 square feet restaurant faces Raffles Boulevard and is helmed by Executive Chef Anesrif El Mustapha. MEDZS is known for its affordable Mediterranean fare from Spain, Morocco, France, Turkey and Greece such as Moroccan meat and seafood in lemons and olives cooked and served in traditional tagines; Spanish paella; French duck confit; Turkish shawarma, Arabic pizzas and kebab skewers in tahini, as well as Greek open grill of seafood served with its unique sesame and pomegranate sauces. This outlet also features the 5% Bar, which offers an unrivalled range of more than 120 brands of international and craft beers. This time, the bar’s highlight is its al-fresco section just outside the restaurant that makes it a perfect watering hole for those wanting to wind down after a long day’s work. This new outlet will have the same open-kitchen concept as before, and customers will enjoy the same electronic card system, which gives them the convenience of paying only at the end of the meal. Page 1 of 4 FOOD JUNCTION HOLDINGS LIMITED (RCB NO. 200003470N) 91 Tanglin Road #02-02 Tanglin Place Singapore 247918 • Tel: (65) 6338 8213 • Fax: (65) 6336 6108 • Web: www.foodjunction.com Said Mr David Lim, Food Junction’s Managing Director and Chief Executive Officer, “We are pleased that MEDZS, which was first launched earlier last year at Orchard Central, was deemed to be such a unique concept that we were invited to open a second outlet at Millenia Walk. We are confident that the colour and flavours of the Mediterranean, plus our huge selection of beers from all over the world, will appeal to the office crowd there on weekdays and to shoppers on weekends. “Food Junction is starting to make its mark as a creator of innovative food service concepts with a strong emphasis on the urban lifestyle. This is the really fun part of our business – incubating and developing new culinary experiences for the consumers of Asia – and we see the momentum increasing.” Earlier in 2012, the Group launched a new all-day breakfast concept – Eggs & Berries – at Changi City Point, and its premium Chinese dining concept - Li Xuan - in Shanghai. “In a short while, we will launch the colourful Squirrel Bites concept in VivoCity – a concept that we think will be highly popular and may see more stores in other malls throughout Singapore and the region. Not forgetting our core food court business – we are opening our 20 th food court in Sembawang Shopping Centre,” Mr Lim added. Squirrel Bites @ VivoCity Squirrel Bites is Food Junction’s latest concept, which offers food-on-the-go. Located at 1 Harbourfront Walk, #02-129 in VivoCity, this snack bar specialises in crispy pastries known as “Summer Bites”, which are crowned with 12 choices of either sweet or savoury toppings such as caramel apple cinnamon, kaya avalanche and cheesy garlic butter. The outlet also offers over 10 varieties of “Ice Bites”, which are cones of flavoured shaved ice topped with tropical fruits and other sweet delights – a perfect solution to combat Singapore’s tropical heat. Page 2 of 4 FOOD JUNCTION HOLDINGS LIMITED (RCB NO. 200003470N) 91 Tanglin Road #02-02 Tanglin Place Singapore 247918 • Tel: (65) 6338 8213 • Fax: (65) 6336 6108 • Web: www.foodjunction.com Food Junction @ Sembawang Shopping Centre The Group will open its 20 th food court in Singapore – a 9,700 square-feet food court comprising of 10 mini restaurants offering local food stalls, located on the 2nd floor of Sembawang Shopping Centre – later this year. With a total seating capacity of approx 380 seats , Food Junction at Sembawang Shopping Centre will cater to residents in the area as well as people working in the area. Besides offering affordable items on the menu, the food court is also designed with a modern and vibrant concept, featuring an exuberance of colours that befits the ambience and vibe at the mall. It will also feature a Toast@Work , which serves traditional coffee, kaya toast and popular local delights, and which has now become a quintessential part of the Group’s food courts. About Food Junction Food Junction is a new generation lifestyle food service company with an established track record of 19 years. From a single food court in 1993, the Group today has a mix of cosy food courts and novel F&B concepts, which are strongly driven by design − from the interiors and ambience to the food taste and quality. At present, Food Junction manages and operates a total of 19 food courts across Singapore, Malaysia, Indonesia and China, as well as 35 self-operated food court stalls and 9 Toast@Work outlets. Since 2008, Food Junction has been selectively upgrading its food courts into lifestyle food destinations with design-oriented spaces and wider menu choices to enhance consumers’ dining experience. The Group also manages a growing portfolio of restaurants – namely two MEDZS - Simply Mediterranean restaurants and a French+Japanese restaurant LP+TETSU in Singapore, Lippo Chiuchow restaurant in Hong Kong and now, Eggs & Berries in Singapore and Li Xuan in Shanghai. In December 2009, Food Junction launched So EZ Cooking Studio – the first ever cooking studio set within a food court located at Great World City (“GWC”). In November 2010, it opened another So EZ Cooking Playground at United Square. Just like the flagship school at GWC, the So EZ Cooking Playground caters to a wide spectrum of participants including tourists, adults, kids, corporate groups and even domestic helpers. For more information, please visit www.foodjunction.com. Page 3 of 4 FOOD JUNCTION HOLDINGS LIMITED (RCB NO. 200003470N) 91 Tanglin Road #02-02 Tanglin Place Singapore 247918 • Tel: (65) 6338 8213 • Fax: (65) 6336 6108 • Web: www.foodjunction.com Issued on behalf of Food Junction Holdings Limited: Media and Investor Relations Contact: August Consulting Tel: (65) 67338873, Fax: (65) 67339913 Chin May Nah - [email protected] Wrisney Tan – [email protected] # # # Page 4 of 4 FOOD JUNCTION HOLDINGS LIMITED (RCB NO. 200003470N) 91 Tanglin Road #02-02 Tanglin Place Singapore 247918 • Tel: (65) 6338 8213 • Fax: (65) 6336 6108 • Web: www.foodjunction.com .
Load more

Recommended publications
  • De Top Van Beste Eetervaringen Ter Wereld
    LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven.
    [Show full text]
  • WSCA Menu Mar Web
    WILDSEEDSG WILDSEEDSG.ALKAFF ALL DAY MENU BREAKFAST LUNCH - - - DAILY AM-:PM EVE OF PH / WEEKDAY AM-AM PH / WEEKEND AM-PM EVE OF PH / WEEKDAY AM-PM PH / WEEKEND AM-PM CREAMY ABALONE MUSHROOM SOUP BIG PAN BREAKFAST TRUFFLED BRIE PIZZA (ALLOW MINUTES) EGGS | TOASTED CIABATTA | AUSTRALIAN AVOCADO | ITALIAN SAUSAGE BRIE | OYSTER MUSHROOM | TRUFFLE OIL SPICY BACON AND CREAM CHEESE BUN BACON | CAMERON HIGHLAND CHERRY TOMATOES | PORTOBELLO MUSHROOMS TRUFFLE CREAM SAUCE | ROCKET CHOICE OF EGGS: SUNNY SIDE UP | SOUS VIDE | SCRAMBLED ATAS KAYA TOAST KELONG PRAWN & SCALLOP PIZZA (ALLOW MINUTES) SOURDOUGH | BUTTER | KAYA | GULA MELAKA KELONG TIGER PRAWN AND SCALLOP | MOZZARELLA FRESH COCONUT | SOUS VIDE EGG EGG CROISSANT MASCARPONE | CAMERON HIGHLAND CHERRY TOMATOES | PESTO CROISSANT | TRUFFLE BUTTER | BRIE | SOUS VIDE EGGS WAGYU BEEF PIE (ALLOW MINUTES) SMOKED PORK PIZZA (ALLOW MINUTES) ROASTED VEGETABLES | BABY POTATO | PUFF PASTRY 'BAGEL EGGS BENNY' SMOKED PORK COLLAR | PINEAPPLE BITS CHICKEN PINCHE SANDWICH TOASTED BAGEL | SOUS VIDE EGGS | HOLLANDAISE | DILL MOZZARELLA | TOMATO SAUCE| SRIRACHA MAYO SMOKED CHICKEN BREAST | JALAPEÑO MAYO | BABY CORN | POTATO CHIPS SERVED WITH A CHOICE OF SMOKED SALMON | CRISPY BACON WILDSEED GARDEN ARRABIATA LOADED MAC CHEESE FRENCH TOAST PENNE PASTA | CAMERON HIGHLAND CHERRY TOMATO | BABY CORN GRATIN OF MACARONI PASTA | BACON | CHEDDAR CHEESE BRIOCHE | CRISPY BACON | MARINATED TOMATOES | FETA CHEESE HOMEMADE MANGO PICKLE | OYSTER MUSHROOM | PARMESAN ADD SMOKED SALMON + AGLIO E OLIO VONGOLE
    [Show full text]
  • AUSTIN, TEXAS Franklin​Barbecue.Com; Platters Chavez St.; No Phone; Tacos $1.50
    Our guide to this month’s featured destinations, including the best places to theDetails eat, sleep, and explore. Otoko Paul Qui’s luxe 12-seat sushi den opens next month. otokoaustin.com; tasting menus from $150. Patrizi’s The best cacio e pepe and carbonara you’ll ever get from a truck. (Pastas are hand- made daily.) patrizis.com; pastas $10–$20. Qui Paul Qui’s namesake restau- rant is actually three concepts in one: a buzzy dining room with a seven-course, $70 set menu; a patio bar serving Filipino food; and a four-seat chef’s counter where Qui can run wild. quiaustin.com. Salt & Time This East Side salumeria and restaurant is the original pioneer of Austin’s artisanal butchery movement. saltandtime.com; entrées $12–$25. Taqueria Taco More A family-run Mexican joint with rave-worthy cabeza de res tacos and a show- stopping salsa bar that makes the trek to North Austin worth- while. 9414 Parkfield Dr., 512-821- 1561; entrées $7–$14. Uchi Sushi savant Tyson Cole is just as inventive as he was 12 years ago, when this legendary Japanese spot opened. uchiaustin. com; small plates $5–$22. Uchiko The impossible choice AUSTIN, TEXAS franklin barbecue.com; platters Chavez St.; no phone; tacos $1.50. for any Austin visitor: Uchi or its (Fire in the Belly p. 88) $12–$17 per pound. Launderette This year’s hottest equally thrilling spin-off? Give up Gardner A gallery-white room opening spotlights global flavors and go to both. uchiaustin.com/ RESTAURANTS is the backdrop for artfully in a converted Laundromat.
    [Show full text]
  • Savouring Singapore Through Burgers and Sandwiches
    6/23/2016 Overview – MICE Singapore Savouring Singapore through Burgers and Sandwiches Savouring Singapore through Burgers and Sandwiches With a hectic schedule of meetings and seminars, business travellers to Singapore may only have time to grab a quick sandwich or burger for lunch or dinner. Rather than settle for the usual fast food fare, take advantage of the country's eclectic cuisine and try these creations with added local flavours to take the flavours up a notch. Ramly Burger by Loof Ramly Burgers are commonly found in pasar malams, or local night markets. They are easy to spot at these pop-up bazaars as they often attract a queue of Singaporeans patiently waiting for their beef or chicken burger patties to be pan-grilled, wrapped in omelette or topped with a fried egg, slathered with mayonnaise and chilli sauce, all held together between toasty buttered buns. Yum! Loof has created an upmarket version of this humble burger with 100% prime Australian beef, also wrapped in omelette, and topped with their secret sauce. These are served with Loof Flies, their signature French fries with a trio of Asian sauces – cucumber and wasabi, curry ketchup, and spicy mustard. More information Address: 331 North Bridge Road, #03-07 Odeon Towers Extension Rooftop, Singapore 188720 Opening Hours: Mon-Thu, 5pm-1am | Fri-Sat, 5pm-2am | Closed on Sun Tel: 9773 9304 Website: Click here (http://www.loof.com.sg/) Satay Burger by The Quarters Satay is simply a “die-die must try” Singaporean delicacy. Skewers of bite-sized marinated pieces of meat, often chicken, mutton or beef, are grilled over hot charcoal until just done – juicy, intensely flavoured and mildly charred.
    [Show full text]
  • We Have a Frequently Changing Menu, with Specials Often Included on Certain Days
    We have a frequently changing menu, with specials often included on certain days. Please see our online store for items available for the day! Daily Pastries EVERYTHING BUN 5.25 onion jam, cream cheese GYERANBBANG 7 egg filled cornbread, chili flakes, scallions, cheddar cheese CROISSANT 4 beurre d' Isigny a.o.p CHOCOLATE CROISSANT 6.75 Valrhona chocolate BANANA CAKE 5 oat streusel, preserved citrus “KAYA” BUN 5 kaya pastry cream filled milk bread BUTTER MOCHI 3.5 brown butter, coconut cream, peanuts CHOCO SOBA-KO COOKIE 4 buckwheat, chocolate, maldon MT. TAM BASQUE CHEESECAKE 12 Cowgirl Creamery Mt. Tam cheese, seeded coffee crisps KAYA TOAST 8 (v) milk bread, coconut-pandan jam, maldon SAVORY FOODS BREAKFAST SANDWICH 10.5 fried egg, smoked ham, gruyere, sweet & sour kale fermented pepper paste, bunwich + extra fried egg 2 + avocado 2 SHRIMPWICH 17.5 Shrimp patty, avocado, ginger, lettuce, mayo, pan de sal roll MEATLOAFWICH 16 Frisée, chili crisp ketchup, onion preserve, pecorino cheese, mayo, milk bread EGG SALAD BUNWICH 12 Summer squash, dijon, cucumber pickle (v) CHICKEN KARAAGE 11 bbq sansho spice, lime, mayo PEAS AND SPRING BEANS SALAD 14 shrettuce, english peas, pole beans, pork cracklins, fried shallots, sesame-miso dressing (contains soy and soy sauce) COFFEE WRECKING BALL Coffee Roasters DRIP 3.75 ESPRESSO 3.50 CAPPUCCINO 4.25 MACCHIATO 4.25 LATTE 14oz. 5.75 o at or almond milk + 0.50 HOT TEAS AROMA TEA SHOP High Mountain Teas OSMANTHUS FLOWER TEA 4 YUNNAN BLACK 4 MONKEY PICK OOLONG 4.75 Complex, fruity body, toasty roasty aftertaste IRON GODDESS TIEGUANYIN OOLONG 5.75 full bodied oolong, lightly fermented “sour” fragrance KARIGANE GYOKURO (GREEN TEA) 6 smooth + aromatic, sweet finish BREADBELLY BEVERAGES EGG COFFEE s hot of espresso w/ egg yolk custard 6.25 **contains raw egg MATCHA CAPPUCCINO brown sugar 6.25 MOCHA 8oz w/ Guanaja 70% 7.25 HOT CHOCOLATE 8 oz.
    [Show full text]
  • A Perspective from Kopitiam Owners and Food Stall Operators
    Journal of Global Business and Social Entrepreneurship (GBSE) Vol. 1: no. 2 (2016) page 121–133| gbse.com.my | eISSN 24621714| DETERMINANTS OF TRADITIONAL KOPITIAMS SURVIVAL IN BERCHAM, IPOH, MALAYSIA: A PERSPECTIVE FROM KOPITIAM OWNERS AND FOOD STALL OPERATORS Wai Choong Foo 1, Owee Kowang Tan 2 and Chin Fei Goh 3 1,2 &3 Faculty of Management, Universiti Teknologi Malaysia, Skudai 81310, Johor Abstract There is a lack of knowledge about the determinants of local small food operator survival especially the traditional kopitiam. The present study was conducted (i) to investigate the survival determinants of traditional kopitiams in a city and (ii) to determine the perception of traditional kopitiam owners about modern coffee shops. This exploratory study was based on the kopitiam operator’s perception and conducted through unstructured interviews and the sample of this study were ten kopitiam owners and ten food stall operators in Bercham, Ipoh. Data analysis of the study was divided into two parts. The first part of analysis indicated that modern coffee shops were strong in providing services, facilities and it will pose a threat to traditional kopitiams. The second part of analysis indicated that the kopitiam survived as long as the net profit cover their operation costs. In additional, low operation cost and customer loyalty were vital for a kopitiam to survive. The other determinants enable traditional kopitiams to survive includes customer service, location, self-involvement, original cuisine, original drinks, food stall renters and keeping prices low. In conclusion, kopitiam operators must understand and find ways to exploit opportunities that will be encouraged the business’s long-term survival.
    [Show full text]
  • Iconic Singaporean Breakfast Remixed with Pocky X Ya Kun Kaya Toast & Limited Edition
    Glico Asia Pacific Pte. Ltd. Website: https://www.glico.com/sg/ July 2019 Eat It Loud, Eat it Proud: Iconic Singaporean Breakfast remixed with Pocky X Ya Kun Kaya Toast & Limited Edition Glico celebrates the much loved classic Singapore breakfast of Kaya Toast & Kopi O by partnering with the iconic heritage Singapore Kaya expert: Ya Kun Kaya Toast to create the first ever Singapore exclusive Pocky flavours of Kaya Toast & Kopi O! SINGAPORE, 12 JULY 2019 – Glico is excited to bring celebrate the flavors of one of the most famous food hubs in the world: Singapore. Fueled by the national food obsession, we have selected one of the most iconic Singaporean meals to be transformed into Pocky – the Singaporean Breakfast of Kaya Toast & Kopi O. The perfect pairing of fragrant pandan scented coconut jam and local style black coffee creates a flavor experience that is deliciously unique to Singapore! To ensure flavor authenticity in nation of self-proclaimed foodies, Glico has partnered with the most iconic local heritage kaya toast & coffee expert: Ya Kun Kaya Toast to co-create the Pocky X Ya Kun Kaya Toast and Kopi O Established in 1944, Ya Kun Kaya Toast has been delighting locals and visitors alike with their traditional Kaya Toast & Kopi; made in the same traditional method for 75 years. It is due to the shared high standards of flavor, quality & authenticity that after numerous research and development trials that Glico and Ya Kun are proud to launch this Singapore exclusive flavor. GLICO ASIA PACIFIC PTE. LTD. (Reg. No. 201715177 H) 138 Market Street, #35-04, CapitaGreen, Singapore 048946 Tel: (65) 6290 9380 Fax: (65) 6290 9381 Glico Asia Pacific Pte.
    [Show full text]
  • Asian Street Food Cold Starters Hot
    MOTHER’S DAY BRUNCH SPECIALS SALMON OYAKO BOWL 19 ORION’S BENEDICT 21 salmon nigiri | salmon roe | cucumber | avocado |sushi rice sushi rice cakes | poached eggs | baby bok choy wasabi hollandaise | jumbo lump crab salad KAYA TOAST 16 matcha waffle | egg | kaya malaysia coconut custard BANH MI EGG SANDWICH 14 strawberry | banana cha shu pork | pickled radish | cucumber | carrot salad cilantro | tienmien jang sauce BRAISED SHORT RIB FRIED RICE OMELET 16 short ribs | Japanese omelet | onion | carrot WOK FRIED CANTONESE LOBSTER 42 cilantro | tienmien jang sauce ginger | garlic | pork | egg | dark soy sauce kailan Chinese broccoli ASIAN STREET FOOD NIGIRI OR SASHIMI EDAMAME 7 3 PIECE COMBO 16 soybeans | smoked fleur de sel Select Three: Ikura Salmon Roe Gunkan*, Maguro Ahi Tuna, Hamachi Yellowtail, Shiromi White Fish, Sake PORK POT STICKERS 10 Salmon, Tako Octopus, Hotate Scallop wok-fried pork pot stickers | spicy sesame oil *available for nigiri only szechuan pepper | rice wine vinegar DELUXE NIGIRI 13.75 PER PIECE PORK BAO BUN 9.50 Wagyu Beef, Uni Sea Urchin Gunkan, White Fish with cha siu pork| cucumber| scallion | sweet miso Ponzu Gel GRILLED BABY CORN ELOTE 8.50 NIKKEI NIGIRI 19 3 PIECES togarashi seven-spiced chili | wasabi aioli cotija cheese | fresh lime SURF & TURF tuna | beef filet | salmon WHITE FISH citrus ponzu gel |nori | avocado salsa TEMPURA EEL sweet soy sauce | scallions YAKITORI 9.50 grilled chicken skewers | shichimi | yuzu kosyo TEMPURA POKE BOWL 21 SPECIALTY ROLLS tempura shrimp & shiitake | edamame | sushi rice VAB
    [Show full text]
  • 100 Secret Spots in Melbourne That You Need to Know About Published on May 17, 2016 4:20 PM by the Weekly Review Drinksfoodfunmelbournesecrets
    https://www.theweeklyreview.com.au/live/100-secrets-from-melbourne-suburbs/ 100 secret spots in Melbourne that you need to know about Published on May 17, 2016 4:20 PM by The Weekly Review DrinksFoodfunMelbournesecrets Have you been to Misty's Diner in Reservoir? Photo: @MistysDiner/Instagram. Want to discover the best bits of Melbourne that you won’t see in the brochures? We asked Melburnians for the hidden secret of their suburbs. They were reluctant at first. After all, once you tell people about a secret it doesn’t stay that way for long, but we got the goss in the end. Aussie foodies on Instagram you need to follow 5 Melbourne burgers to put on your list Masterchef secrets revealed https://www.theweeklyreview.com.au/live/100-secrets-from-melbourne-suburbs/ Either way, now that we’ve let you in on the secret, be cool okay guys? Oh, and if we missed your suburb, let us know your secret on Facebook. 1. Abbotsford Killiney Kopitiam Shop 3/409 Victoria Street “Killiney Kopitiam in Victoria Street – styled after Singapore’s hawker centres – is as authentic as, well, the ultimate Mee Pok Dah, which is a dish as rare as hen’s teeth in Melbourne. Pile on the kaya toast, mee rebus and durian pancake [only for the brave] and the menu becomes an addiction. Owner Terry and his staff are great; and if you speak Hokkien, you’re practically family already.” 2. Aberfeldie Afton Street Reserve Afton Street “So it’s lovely weather for ducks. Why not discover our feathered friends at the Afton Street Reserve where wetlands alongside the Maribyrnong River provide a haven for ducks and other bird species.” 3.
    [Show full text]
  • TEXYMEXY Pictures at Instagram@Shopsinsnyc
    3 cheeseburgers “CHOPPER ” burger, american, lettuce, grilled onions, sweet onions 12 tomato, Lizano ketchup, mayo, foil wrapped hero 14 SHOPSIN’S GENERAL 1971 SLIDER S $ since ADD STUFF 5 ADD STUFF : bacon ;avocado; chili; hatch chile; shred potatoes $ SLIDERS ON + 7 TEXYMEXY SLIDERS ON : donuts; latkes; spaghetti; mac’n cheese pancake s BEEF CHILI 16 / 11; OTHER CHILI -chorizo; vegetarian SANDWICHES FRIED SPAGHETTI WIT H brisket; pork; or chicken {with onion ,cheese , chips} 19 1 Bobcat burger hatch chile, american cheese 14 MEATBALL RATATOUILLE 23 AVOCADO GUACAMOLE OR BANANA GUACAMOLE 12 16 2 Brigette-chickensalad,avocado, tomato, garlic bread DRINKS NACHO S 15 {chili; chorizo; bacon; bbq pork +5} 3 Cauliflower parm-ricotta, mozzarella on ciabatta 19 tea or coffee; tropicana OJ ENCHILADAS -cheese or chili 14 ; pork; brisket; 4 Cheeseburger, flame-grilled 11 (Deluxe- LTO, fries) 17 fresh squeezed OJ 5 16 ginger ale; coke; ice tea $2.50 chorizo; chicken; duck; lamb; goat; shrimp; 5 Chorizo corn dog: on a stick, buffalo fries $ & 19 19 cold brewed iced coffee 3.50 veggie chili ; eggs greens; turkey 6 Chicken Parm-fresh mozzarella, marinara egg cream (vanilla; chocolate) 5 BURRIT O-eggs; chicken; bbq pork or beef; chorizo 14 7 Cobb-grilled chicken, bacon, avocado,blue cheese 17 smoothes or slushees 7 QUESADILLA 11; 15 19 -cheese chili; egg or Kimchi 8 Cuban-bbq pork, ham, swiss, pickles, mustard regular malts or shake s8 CHIMICHONGA 18 19 slutty; s’mores; horchata; -chicken ; pork; chorizo; beef 9 Cuz-grilled duck breast, bacon guacamole
    [Show full text]
  • Craft Your Own Scramble
    Eggs & Scrambles - 12 served with choice of hashbrown, toast or fresh fruits. includes free flow black coffee or tea BREAKFAST AVAILABLE WEEKDAYS: 7AM - 11AM 25 DEGREES BREAKFAST WEEKENDS: 7AM - 5PM 3 eggs (fried or scrambled) / bacon or sausage NUMBER ONE SCRAMBLE english farmhouse cheddar / caramelised onions / bacon / arugula NUMBER TWO SCRAMBLE burrata / roasted tomatoes / crisp prosciutto NUMBER THREE SCRAMBLE mezzo secco jack / jalapenos / avocado Craft Your Own Scramble 3 EGGS - 7 CHEESE (ADD $2 EACH) served with choice of hashbrowns, AMERICAN classic toast or fresh fruits MIDNIGHT MOON gouda style / goat ENGLISH FARMHOUSE CHEDDAR BENEDICTINE sheep-cow-goat BURRATA mild / soft EXTRAS (ADD $2 EACH) CRESCENZA tart / creamy arugula / avocado / caramelised ST. GEORGE semi-hard onions / mixed mushrooms / roasted BRIE red peppers / tomatoes / scallions / MEZZO SECCO JACK mild medium-dry bacon / canadian bacon / prosciutto ham / sausage POINT REYES BLUE creamy PRELIBATO GORGONZOLA blue veined EMMI GRUYERE robust swiss style Breakfast Classics Griddle Favourites - 11 includes free flow black coffee or tea served with vermont maple syrup & whipped cream 25 DEGREES GOES LOCAL - 2.5 two poached eggs / kaya toast PANCAKES add bacon - 1 buttermilk chocolate chips three berries or blueberry 25 DEGREES FRIED EGG SANDWICH - 11 two eggs / canadian bacon / cheddar / lettuce / tomatoes / onions / herb aioli FRENCH TOAST 25 DEGREES GRILLED CHEESE BREAKFAST classic SANDWICH - 8 banana & walnut brie cheese / fried egg / lettuce / strawberry tomatoes
    [Show full text]
  • Picky Nicky Pdf, Epub, Ebook
    PICKY NICKY PDF, EPUB, EBOOK Cathy East Dubowski | 32 pages | 16 Apr 1996 | Penguin Putnam Inc | 9780448412955 | English | New York, NY, United States Picky Nicky PDF Book But you have to keep it somewhere safe. At this point you are probably saying, "but, isn't there an easier way? Plus get free fun kids' activities! However, it would be great if there was more variety. The dessert was also quite average, with only the coconut ice cream being worthy of mention. Share it on your social network to get the word out! It is also located in the heart of the city, so getting around from here is very easy. Picky Nikki just started at my house and I find her approach very professional with excellent service. We had to walk for about 5 minutes to reach the nearest bus stop along the road. In the end, I got Celebrate! Add your thoughts here The toast, which were more like buns, were soft on the outside and crispy on the inside. Its prices were very reasonable, and while I found most of its dim sum to be average, its famous pork buns certainly did not disappoint. This surprise find was relatively quiet here even on a weekend evening and was a refreshing change of atmosphere. I pity my motorbike taxi driver as I was constantly either laughing or screaming my head off. Be a part of the hustle and bustle at Central Hong Kong on weekends. Overall, I liked the egg tart, but I felt like the chocolate cream puff and chocolate cupcake were nothing to shout about.
    [Show full text]