Food Labels and Animal Welfare Many Food Labels Are Confusing, If Not Downright Misleading
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Integrated Pest Management: Current and Future Strategies
Integrated Pest Management: Current and Future Strategies Council for Agricultural Science and Technology, Ames, Iowa, USA Printed in the United States of America Cover design by Lynn Ekblad, Different Angles, Ames, Iowa Graphics and layout by Richard Beachler, Instructional Technology Center, Iowa State University, Ames ISBN 1-887383-23-9 ISSN 0194-4088 06 05 04 03 4 3 2 1 Library of Congress Cataloging–in–Publication Data Integrated Pest Management: Current and Future Strategies. p. cm. -- (Task force report, ISSN 0194-4088 ; no. 140) Includes bibliographical references and index. ISBN 1-887383-23-9 (alk. paper) 1. Pests--Integrated control. I. Council for Agricultural Science and Technology. II. Series: Task force report (Council for Agricultural Science and Technology) ; no. 140. SB950.I4573 2003 632'.9--dc21 2003006389 Task Force Report No. 140 June 2003 Council for Agricultural Science and Technology Ames, Iowa, USA Task Force Members Kenneth R. Barker (Chair), Department of Plant Pathology, North Carolina State University, Raleigh Esther Day, American Farmland Trust, DeKalb, Illinois Timothy J. Gibb, Department of Entomology, Purdue University, West Lafayette, Indiana Maud A. Hinchee, ArborGen, Summerville, South Carolina Nancy C. Hinkle, Department of Entomology, University of Georgia, Athens Barry J. Jacobsen, Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman James Knight, Department of Animal and Range Science, Montana State University, Bozeman Kenneth A. Langeland, Department of Agronomy, University of Florida, Institute of Food and Agricultural Sciences, Gainesville Evan Nebeker, Department of Entomology and Plant Pathology, Mississippi State University, Mississippi State David A. Rosenberger, Plant Pathology Department, Cornell University–Hudson Valley Laboratory, High- land, New York Donald P. -
Assessment of the Energy Potential of Chicken Manure in Poland
energies Article Assessment of the Energy Potential of Chicken Manure in Poland Mariusz Ta´nczuk 1,*, Robert Junga 1, Alicja Kolasa-Wi˛ecek 2 and Patrycja Niemiec 1 1 Faculty of Mechanical Engineering, Opole University of Technology, 45-271 Opole, Poland; [email protected] (R.J.); [email protected] (P.N.) 2 Faculty of Natural Sciences and Technology, Opole University, 45-047 Opole, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-664-475-355 Received: 2 January 2019; Accepted: 25 March 2019; Published: 1 April 2019 Abstract: Animal waste, including chicken manure, is a category of biomass considered for application in the energy industry. Poland is leading poultry producer in Europe, with a chicken population assessed at over 176 million animals. This paper aims to determine the theoretical and technical energy potential of chicken manure in Poland. The volume of chicken manure was assessed as 4.49 million tons per year considering three particular poultry rearing systems. The physicochemical properties of examined manure specimens indicate considerable conformity with the data reported in the literature. The results of proximate and ultimate analyses confirm a considerable effect of the rearing system on the energy parameters of the manure. The heating value of the chicken manure was calculated for the high moisture material in the condition as received from the farms. The value of annual theoretical energy potential in Poland was found to be equal to around 40.38 PJ. Annual technical potential of chicken biomass determined for four different energy conversion paths occurred significantly smaller then theoretical and has the value from 9.01 PJ to 27.3 PJ. -
Homestead Poultry Feed Brochure
PREMIUM QUALITY NUTRITION ® Mankato, MN 56001 www.HomesteadPoultryFeed.com www.facebook.com/homesteadpoultryfeeds W5191 Formulated to Produce Top-Quality Birds DUCKS & GEESE Waterfowl need somewhat less heat than chickens. In their rst week of life, their environment should be heated to 90º F. This temperature can be lowered in ve-degree increments each week until their fth week, after which they are usually ready to live without supplemental heat. Bedding Do not use wood shavings for birds less than two weeks old, as they are more likely to consume the shavings and get blocked up. Try to avoid using slick surfaces like newspapers; if you must use them, spread paper towels over the newspapers for the rst few days. Since they are so unsteady at rst, goslings are prone to a condition called splay-leg, or spraddle legs, so it is important for them to have good footing immediately after hatching. During warm weather, spending some time walking on grass each day can be very good for their legs — plus, they'll begin eating grass. Water A constant supply of fresh water is necessary for ducklings and goslings. For the rst week, a chick waterer works well. After that, however, they are too large to submerge their heads and clean their faces in the water, which all waterfowl must be able to do. ® Avoid using a bowl of water. Here’s why: First, ducklings and goslings may walk in their drinking water and/or leave droppings in it. Second, if they stay wet, they may catch a fatal cold. Provide a waterer that is deep enough for older ducklings and goslings Homestead Poultry Feeds to submerge their heads in but not deep enough for them to get inside or tip over. -
Incubating and Hatching Eggs
EPS-001 7/13 Incubating and Hatching Eggs Gregory S. Archer and A. Lee Cartwright* hether eggs come from a common chicken Factors that affect hatchability or an exotic bird, you must store and incu- W Breeder Hatchery bate them carefully for a successful hatch. Envi- Breeder nutrition Sanitation ronmental conditions, handling, sanitation, and Disease Egg storage record keeping are all important factors when it Mating activity Egg damage comes to incubating and hatching eggs. Egg damage Incubation—Management of Correct male and female setters and hatchers Fertile egg quality body weight Chick handling A fertile egg is alive; each egg contains living cells Egg sanitation that can become a viable embryo and then a chick. Egg storage Eggs are fragile and a successful hatch begins with undamaged eggs that are fresh, clean, and fertile. Collecting and storing fertile eggs You can produce fertile eggs yourself or obtain Fertile eggs must be collected carefully and stored them elsewhere. While commercial hatcheries properly until they are incubated. Keeping the produce quality eggs that are highly fertile, many eggs at proper storage temperatures keeps the do not ship small quantities. If you mail order embryo from starting and stopping development, eggs, be sure to pick them up promptly from your which increases embryo mortality. Collecting receiving area. Hatchability will decrease if eggs eggs frequently and storing them properly delays are handled poorly or get too hot or too cold in embryo development until you are ready to incu- transit. bate them. If you produce the eggs on site, you must care for the breeding stock properly to ensure maximum Egg storage reminders fertility. -
Free-Range Environment
The requirements listed in this document pertain to shell egg labels that contain the USDA grademark, only. MANDATORY LABELING REQUIREMENTS • It is strongly recommended that you verify applicable State requirements before submitting labels for Federal approval. • FDA = The Federal Food, Drug, and Cosmetic Act (FDCA); the Fair Packaging and Labeling Act (FPLA); and the regulations promulgated under these acts (21 CFR). • USDA = 7 CFR Part 56; AMS 56 Principal Display Panel (PDP): • The term principal display panel means the part of a label that is most likely to be displayed, presented, shown, or examined under customary conditions of display for retail sale. • The principal display panel shall be large enough to accommodate all the mandatory label information required to be placed on the container with clarity and conspicuousness and without obscuring design, vignettes, or crowding. • The Producer, Distributor, or Carton Manufacturer must declare the PDP or alternate PDP’s prior to issuance of a USDA approval number. Contact this office to further discuss the selection of the PDP. PDP = Top View, only. Back Hinge PDP Front Lip PDP = Top View and Front Lip (Alternate Display Panels) Back Hinge PDP Front Lip • If the Top View and Front Lip are selected as the PDP’s, all required mandatory information must be placed on both panels (Top View and Front Lip). • Overwrapped, Sleeved, or Case containers: All mandatory labeling information must be placed on the top panel or information panel. No mandatory labeling requirements may be placed on the bottom panel. Page 1 08/22/2016 Information Panel: • The information panel as it applies to packaged food means that part of the label immediately contiguous and to the right of the principal display panel (PDP) as observed by an individual facing the principal display panel. -
Than a Meal: the Turkey in History, Myth
More Than a Meal Abigail at United Poultry Concerns’ Thanksgiving Party Saturday, November 22, 1997. Photo: Barbara Davidson, The Washington Times, 11/27/97 More Than a Meal The Turkey in History, Myth, Ritual, and Reality Karen Davis, Ph.D. Lantern Books New York A Division of Booklight Inc. Lantern Books One Union Square West, Suite 201 New York, NY 10003 Copyright © Karen Davis, Ph.D. 2001 All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the written permission of Lantern Books. Printed in the United States of America Library of Congress Cataloging-in-Publication Data For Boris, who “almost got to be The real turkey inside of me.” From Boris, by Terry Kleeman and Marie Gleason Anne Shirley, 16-year-old star of “Anne of Green Gables” (RKO-Radio) on Thanksgiving Day, 1934 Photo: Underwood & Underwood, © 1988 Underwood Photo Archives, Ltd., San Francisco Table of Contents 1 Acknowledgments . .9 Introduction: Milton, Doris, and Some “Turkeys” in Recent American History . .11 1. A History of Image Problems: The Turkey as a Mock Figure of Speech and Symbol of Failure . .17 2. The Turkey By Many Other Names: Confusing Nomenclature and Species Identification Surrounding the Native American Bird . .25 3. A True Original Native of America . .33 4. Our Token of Festive Joy . .51 5. Why Do We Hate This Celebrated Bird? . .73 6. Rituals of Spectacular Humiliation: An Attempt to Make a Pathetic Situation Seem Funny . .99 7 8 More Than a Meal 7. -
Clarendon Farm Eggs: Free-Range an Ethical, Profitable Approach | the Weekly Times
1/22/2018 Clarendon Farm Eggs: Free-range an ethical, profitable approach | The Weekly Times Menu Digital Print Edition Subscribe Login NEWS AGRIBUSINESS DAIRY LIVESTOCK CROPPING PROPERTY Hen haven: Ian Littleton at Clarendon Farm Eggs at Gulgong in NSW, where he runs hens at 1500 a hectare under his Humane Choice’s Free Range Project. ON FARM Clarendon Farm Eggs: Free-range an ethical, profitable approach SARAH HUDSON, The Weekly Times January 9, 2018 12:00am Subscriber only IN THE poultry industry, you’d be hard-pressed to find anyone more knowledgeable about hen farming than Ian Littleton. The 66-year-old runs a 120ha poultry farm at Gulgong in NSW, called Clarendon Farm Eggs, stocking 6000 free-range Lowman chooks, and selling 1500 dozen eggs a week through wholesale and retail markets in Sydney. http://www.weeklytimesnow.com.au/agribusiness/on-farm/clarendon-farm-eggs-freerange-an-ethical-profitable-approach/news-story/0dae808c575… 1/5 1/22/2018 Clarendon Farm Eggs: Free-range an ethical, profitable approach | The Weekly Times But the property is more of a semi-retirement project, following a six-decade career Menu Digital Print Edition Subscribe Login in the poultry industry, from which his accumulated knowledge has led to best- practice innovation across all farm productions. IAN LITTLETON GULGONG, NSW STNEWSOCKS 6 00AGRIBUSINESS0 free-range Lowm aDAIRYn chooks oLIVESTOCKn 120ha farm CROPPING PROPERTY HAS 14 mobile chook homes SELLS 1500 dozen eggs a week through wholesale and retail markets in Sydney ACCREDITED with Humane Choice’s Free Range Project Ian grew up on a poultry farm near Toowoomba in Queensland, and, after his father passed away and the farm was sold, studied an agricultural degree at Queensland Agricultural College, specialising in poultry production. -
Case Study on Fridays Farm – Planting Trees to Encourage Ranging Behaviour in Laying Hens
Case Study on Fridays Farm – planting trees to encourage ranging behaviour in laying hens Introduction Free range eggs represent over 50% of the egg sales in the UK, putting Great Britain in a unique spot when it comes to egg production. Consumer demand for better animal welfare continues to build year on year, so investing in free range/organic systems with the highest welfare potential represents the most future-proofed investment. A good range is a key element of these systems. This case study aims to demonstrate best practice in providing a good range that stimulates hens to forage outside during daytime. Ranging stimulates meaningful behaviours Ranging enhances the opportunity for birds to express their full behavioural repertoire and ensures the highest welfare potential in a system. In natural conditions hens spend 50 to 90% of their time foraging, which involves searching and scratching at the ground or litter for potential food items (seeds, earthworms, flying insects, grit), followed by investigation and selection of food items by pecking. Ranging behaviour of birds (i.e. the extent to which they utilise the outdoor area) is affected by time of day, age, feeding system, weather conditions, previous experience, genetic strain, and importantly the quality of the outdoor environment provided. Fridays Ltd A third generation family business based in the South East, Fridays has been farming for over fifty years. Today Fridays supplies eggs to supermarkets and foodservice companies across the UK. Free range egg production has been an important part of the company’s activities from the dawn of modern free range farming almost forty years ago. -
Organic Pig Production in Free Range Systems
Institute of Organic Farming Albert Sundrum Friedrich Weißmann Organic pig production in free range systems Published as: Landbauforschung Völkenrode Sonderheft 281 Braunschweig Federal Agricultural Research Centre (FAL) 2005 Sonderheft 281 Special Issue Organic pig production in free range systems edited by Albert Sundrum and Friedrich Weißmann Bibliographic information published by Die Deutsche Bibliothek Die Deutsche Bibliothek lists this publication in the Deutsche Nationalbibliografie; detailed bibliographic data is available in the Internet at http://dnb.ddb.de . Die Verantwortung für die Inhalte der einzelnen Beiträge liegt bei den jeweiligen Verfassern bzw. Verfasserinnen. 2005 Landbauforschung Völkenrode - FAL Agricultural Research Bundesforschungsanstalt für Landwirtschaft (FAL) Bundesallee 50, 38116 Braunschweig, Germany [email protected] Preis / Price: 7 € ISSN 0376-0723 ISBN 3-86576-005-8 Table of contents Preface A. Sundrum and F. Weissmann ……………………………………………………………... 1 Integration of organic pig production into land use J. E. Hermansen ……………………………………………………………………………... 3 Behaviour, performance and carcass quality of three genotypes of growing-finishing pigs in outdoor pig production in Austria: A pilot study Simone Laister and S. Konrad .......………………………………………………………….. 13 Performance, carcass and meat quality of different pig genotypes in an extensive outdoor fattening system on grass clover in organic farming F. Weissmann, G. Biedermann and A. Klitzing ...................................................................... 19 Fattening pigs in an outdoor system as a part of the crop rotation within organic farming: Growth performance and carcass yield Antje Farke and A. Sundrum ………………………………………………………………... 25 Integration of organic pig production within crop rotation: Implications on nutrient losses M. Quintern ………………………………………………………………………………….. 31 Outdoor pig farming in the Netherlands H. van der Mheen and H. Vermeer ....……………………………………………………….. 41 Documentation of animal health in organic pig herds: A case study Marianne Bonde, N. -
Free-Range Poultry Production - a Review
113 Free-range Poultry Production - A Review Z. H. Miao*, P. C. Glatz and Y. J. Ru Livestock Systems, South Australian Research and Development Institute, Roseworthy Campus Roseworthy, South Australia, Australia 5371 ABSTRACT : With the demand for free-range products increasing and the pressure on the intensive poultry industry to improve poultry welfare especially in western countries, the number of free-range poultry farms has increased significantly. The USA, Australia and European countries have developed Codes of Practice for free-range poultry farming which detail the minimum standards of husbandry and welfare for birds. However, the performance and liveability of free-range birds needs to be improved and more knowledge is required on bird husbandry, feed supply, disease control and heat wave management. This review examines the husbandry, welfare, nutrition and disease issues associated with free-range poultry systems and discusses the potential of incorporating free-range poultry into a crop-pasture rotation system. (Asian-Aust. J. Anim. Sci. 2005. Vol 18, No. 1 : 113-132) Key Words : Forage, Nutrient Requirement, Poultry Husbandry, Animal Welfare, Free-range Egg, Free-range Meat INTRODUCTION must be from flocks that are kept in the following conditions: There has been a resurgence of interest in free-range 1. The hens must have continuous daytime access to 서식 있음: 글머리 기호 및 poultry farming in recent years in developed countries, as a open-air runs. 번호 매기기 result of welfare concerns associated with farming of 2. The ground to which hens have access must be poultry under intensive conditions. For the “best positive mainly covered with vegetation. -
Bison, Water Buffalo, &
February 2021 - cdfa' Bison, Water Buffalo, & Yak (or Crossbreeds) Entry Requirements ~ EPAlTMENT OF CALI FORNI \1c U LTU RE FOOD & AC Interstate Livestock Entry Permit California requires an Interstate Livestock Entry Permit for all bison, water buffalo, and/or yaks. To obtain an Interstate Livestock Entry Permit, please call the CDFA Animal Health Branch (AHB) permit line at (916) 900-5052. Permits are valid for 15 days after being issued. Certificate of Veterinary Inspection California requires a Certificate of Veterinary Inspection (CVI) for bison, water buffalo, and/or yaks within 30 days before movement into the state. Official Identification (ID) Bison, water buffalo, and/or yaks of any age and sex require official identification. Brucellosis Brucellosis vaccination is not required for bison, ------1Animal Health Branch Permit Line: water buffalo, and/or yaks to enter California. (916) 900-5052 A negative brucellosis test within 30 days prior to entry is required for all bison, water buffalo, and/ If you are transporting livestock into California or yaks 6 months of age and over with the with an electronic CVI, please print and present following exceptions: a hard copy to the Inspector at the Border • Steers or identified spayed heifers, and Protection Station. • Any Bovidae from a Certified Free Herd with the herd number and date of current Animal Health and Food Safety Services test recorded on the CVI. Animal Health Branch Headquarters - (916) 900-5002 Tuberculosis (TB) Redding District - (530) 225-2140 Modesto District - (209) 491-9350 A negative TB test is Tulare District - (559) 685-3500 required for all bison, Ontario District - (909) 947-4462 water buffalo, and/or yaks 6 months of age and over within For California entry requirements of other live- www.cdfa.ca.gov stock and animals, please visit the following: 60 days prior to Information About Livestock and Pet Movement movement. -
Nutritional Menu
sugars carbs sodium Happy hour drink Calories Lunazul Reposado Margarita 190 630mg 20g 19g Cosmo 200 0mg 18g 17g protein 100 0mg 0g 0g sugars dietary fiber dietary carbs sodium sodium cholesterol trans fat trans Sat fat Sat fat C alories from fat from alories C Deep Eddy Your Way Happy Hour food Calories Asian Pear Martini 190 0mg 17g 16g Cajun Fries 760 310 34g 7g 0g 10mg 2740mg 103g 11g 6g 11g Cucumber + Mint Martini 160 0mg 8g 7g Grilled Garlic Flatbread 1130 310 34g 17g 0g 35mg 2640mg 163g 6g 5g 38g Pink Lemon Drop Martini 170 0mg 11g 11g Housemade Hummus 1490 600 70g 9g 0g 15mg 3410mg 186g 13g 8g 33g Sailor Jerry Rum + Coke 150 10mg 9g 9g Late Night Burger 770 390 45g 17g 1.5g 120mg 1460mg 60g 3g 13g 32g Raspberry Moscato Sangria 180 15mg 44g 19g Mac + Cheese 710 420 48g 25g 0g 125mg 1270mg 42g 3g 5g 28g Pomegranate Red Sangria 160 15mg 15g 13g Fried Hush Puppies 870 590 65g 23g 0g 150mg 1530mg 52g 4g 6g 18g White Peach Sangria 160 20mg 20g 18g Pow Pow Popcorn 200 50 6g 2g 0.5g 5mg 480mg 37g 2g 27g 2g nutritional menu Sangria Pitcher 670 40mg 162g 69g Buffalo Chicken Lollipops 930 420 46g 11g 0g 205mg 2770mg 66g 5g 14g 58g House libations Wings BBQ w/Ranch 1040 650 73g 15g 0g 255mg 780mg 19g <1g 14g 73g Seasonal Honey Orange Thyme Old Fashioned 200 0mg 10g 10g Wings High Altitude w/Blue Cheese 1150 800 88g 20g 0g 265mg 1570mg 11g <1g 7g 74g For your convenience we have provided our most current Nutritional Information.