DOCSLIB.ORG

Buy Camden County To

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Buy Camden County To SUMMER PROGRAMS All Around Pennsauken Township YOUTH AND ADULT SUMMER PROGRAMS See Page 7 Call (856) 665-1000 Ext. 151 for information PennsaukenVOL.17, NO.7 A Publication for the Community of Pennsauken July 2012 Marco’s Comes Pennsauken High School Celebrates Class of 2012 To Pennsauken By Judith Kristen, AAP Columnist Sparkling Mylar balloons, banners of Look! Country Club Jun. 14, 2012. It was an utterly beauti- congratulations, hundreds of stunning ful night. You couldn’t have asked for flower bouquets, and wall to wall smiles By Frank Sinatra, AAP Editor more perfect weather. And, you couldn’t said it all. This was graduation day! Starting July 1, a new caterer will be have asked for a happier graduating class This was it, the zenith of twelve years side open for business at The Pennsauken in the entire state of New Jersey. The of education. From those sweet toothless in Country Club, bringing a familiar face energy was more than evident the grins in Kindergarten photos, through back to town. moment you stepped onto the the stylish, fashion looks in their 2012 Amelia Earhart Landed Executive Chef and General Pennsauken High School grounds. yearbook, here they now were in all of in Pennsauken. See Page 6 Manager Dean Marco has been in the Fifty years have gone by since the first Proud members of Pennsauken High their graduation glory. hospitality industry for 25 years. His PHS graduation, and the students from School's Class of 2012, during their They made it. This was their night! catering business was featured in 2010 the Class of 2012 were well aware of the commencement ceremonies, held And the pride, joy, and hope within New Book Offers by TLC’s “Four Weddings” television history of those who came before them, on June 14. those stadium walls were quite a beauti- Getaway Ideas. program, winning first place for wedding of their own personal legacy, and of the the Pennsauken High School Stadium ful thing to behold. See Page 17 reception cuisine and overall reception promise they were leaving to those who seats long before 5:30 p.m. By starting Equally proud was Pennsauken School experience. Prior to that, Macro spent a would follow in their footsteps. time, every seat was taken and it was Superintendent Marilyn Martinez, who The Mystery Munchers decade in Pennsauken, serving as execu- Although the official ceremony was to standing room only for an additional two greeted each and every student as they Visit Bobby Ray’s. tive chef and general manager for take place at 6:30 that evening, parents, hundred guests. But no one seemed to started their walk toward the field. “I’m so See Page 27 Shannon’s On the Green, the caterer grandparents, friends, and family filled mind if they were seated or standing. continued on page 23 and restaurant based at the Pennsauken Country Club in the early 90’s. Marco sees his return to Pennsauken as some- 2012 Best Mom and Dad Essay Contest Winners Named what of a homecoming. By Frank Sinatra, AAP Editor “The timing was perfect to come A “kid-friendly” mom and a very cre- five in a Pennsauken public, parochial, or Malachi Brown wrote about his moth- Plus! back,” explains Marco. “We’re very ded- ative dad were named the 2012 Best private school to submit a letter saying er, Antoinette Larmond, a woman who Mayor’s Corner pg. 3 icated to continue the great legacy of Mom and Dad in Pennsauken. why they believe their Mom or Dad is is “like a kid in an adult body.” This B.I.G. News pg. 4 The Pennsauken Country Club.” Sponsored by the Pennsauken Youth the “Best.” Letters were judged by a unique characteristic enables Larmond In Schools pg. 8 Marco’s at The Pennsauken Country Action Committee, the essay contest panel on originality, content and ability to understand the problems of her chil- Calendar pg.18 Club serves lunch and dinner, offering enables children in grades three, four and to express feelings and ideas. continued on page 21 an upscale menu that appeals to both Public Works pg.19 golfers and walk-in guests. Known for its In Books pg.24 weekly specials, diners can look forward Classified pg.25 to all-you-can-eat Dungeness crab, and Waterlines pg.26 steakhouse weekends, featuring French onion soup, clams casino and a variety In Sports pg.30 of steak cuts. Plans are currently in the works to renovate the Country Club’s banquet facilities, installing new carpet, a new dance floor and incorporating full- length tables for receptions and similar Malachi Brown nominated his mother Antoinette Larmond Samantha Gaskin wrote about her father, Rocco, “the events. The goal: to continue to make PAID memorable experiences. for the Best Mom in Pennsauken Essay Contest and won greatest dad in the world.” Her essay entry won first place first place. Brown wrote that his mom “might be the only for the Best Dad in Pennsauken Essay Contest. PRSRT STD U.S. Postage Permit #1137 Permit continued on page 21 perfect person you’d meet in your lifetime.” Bellmawr NJ 08031 SAVE MONEY ON YOUR INSURANCE PREMIUMS • HOMEOWNERS • COMMERCIAL ED RAMMING INSURANCE AGENCY INC. Serving Pennsauken for Over 50 Years • Notary Service ECRWSS 4502 Westfield Ave., Pennsauken • 856-663-5538 Farmers Mutual NJ Pennsauken, Insurance Co. www.edrammingins.com of Salem County CUSTOMER POSTAL TOPCASH THE TOPPRICES f MALL JEWELRY AND f Diamonds o Gold o Platinum r r Estate Jewelry Silver ESTATE CENTER Quality Watches 302 HADDONFIELD ROAD (ACROSS FROM THE CHERRY HILL MALL) BUYING GOLD • SILVER • ESTATE ITEMS • ANTIQUES REPAIRS • SALES 1 CT & UP TOP PRICES DIAMONDS PAID CASH FOR CASH ANTIQUES FOR OPEN GOLD 7 DAYS ALL UNWANTED Silver US Coins Bring Us JEWELRY 1964 & Before Your Best Even Broken Price... We’ll Beat it!!! 856-356-2887 Cell 856-266-4171 With this ad receive an additional $10 on $100 Sales WE BUY ONE PIECE OR ENTIRE ESTATES July 2012 ALL AROUND PENNSAUKEN Page 3 MAYOR’S Pennsauken’s Future Built On A Strong Foundation From The Past C I would like to Township was in excess of $4 million, advantage of any new shared service courses in South Jersey. In fact, our solutions. I truly believe that if we work O give you my and we continue to see additional opportunities that may arise. This Country Club has increased its member- together in a positive and informative R overview of adjustments from both the state and approach, along with our understand- ship by 20 percent over last year. way, Pennsauken Township will contin- the Township’s property ratable losses that our town ing that change is inevitable and that Finally, at the time of this writing, ue to thrive. N current status, will be responsible for. Pennsauken must continue to adapt to Pennsauken is at the threshold of final- E on what we’ve During this period, Pennsauken’s this new economic environment, has izing substantial development projects PENNSAUKEN JULY Mayor John Kneib been able to Township Committee and our helped bring $50 million worth of busi- that will have a tremendous impact for PUBLIC MEETINGS R recently accomplish in Penn - Administration have reacted in a very ness investments into our town within the Township. This positive approach to Township Committee: sauken, and our direction moving for- fiscally responsible way, streamlining the last two years, creating numerous change has allowed the Township to Agenda/Conference 5:30 p.m. Wednesday, July 11 ward. To do this, we need to understand Township personnel, renegotiating employment opportunities for our resi- maintain its financial credibility, which is Regular Business 5:30 p.m. what has transpired over the past four both our union and municipal con- dents. In addition, we continue to part- reflected not only by our high bond Wednesday, July 25 years from an economic standpoint. tracts, utilizing shared service opportu- ner with Camden County’s Depart - rating, but also by the significant Zoning Board of Adjustment The market crashes of 2008 and 2009 nities, and successfully applying for a ment of Economic Development, as increase in new business development 7 p.m. Zoning have had a significant impact on each variety of grants. We continue to main- well as our own B.I.G. Council, in order coming to Pennsauken. We are attracting Wednesday, July 11 and July 18 one of us personally and throughout tain our focus on our primary responsi- to help make Pennsauken as business- additional interest from businesses out- Planning Board: 6:30 p.m. Tuesday, July 10 the Township as a whole. During this bility: to provide our fellow residents friendly as possible. side of our borders that want to move to and Tuesday, July 24 time, Pennsauken faced funding cuts with the highest levels of services and We have also successfully upgraded our town and be successful here. All meetings are held at the from the state, ratable losses on proper- public safety possible. the Pennsauken Country Club, utilizing a Going forward, we recognize that the Pennsauken Municipal Building ty values and a mandated increase of We also recognize that the Township grant from the Department of economic environment is still far from 5605 Crescent Blvd. (At the corner of Route 130 our contributions to the state’s pension must be doubly aggressive in our pur- Environmental Protection that has made secure, and that we will be facing new and Merchantville Avenue) fund. The economic loss to the suit of new businesses, as well as taking it one of the finest municipal-owned situations that require sound financial OFFERING A WIDE RANGE OF SERVICES TO ASSIST YOU THROUGHOUT YOUR HOME BUYING & SELLING PROCESS Pennsauken – SOLD IN 24 DAYS! Pennsauken – SOLD IN 21 DAYS! Pennsauken – SOLD IN 2 MONTHS! Pennsauken – Iron Rock Cherry Hill – Brand New Constructin ESTATE SALE!!! This Beautiful Victorian Twin Home IS very Ranch Style home on oversized lot.
Load more

Recommended publications
  • Annual Report 2020/21 for the Year Ended 31 January 2021 Addressing Challenges with Resilience And
    SIMONDS FARSONS CISK PLC ANNUAL REPORT 2020/21 FOR THE YEAR ENDED 31 JANUARY 2021 ADDRESSING CHALLENGES WITH RESILIENCE AND ADAPTABILITY THE OLD BREWHOUSE PROJECT, FEATURED ON THE FRONT COVER, IS NEARING COMPLETION, AND MARKS THE FIRST LOCAL CONVERSION OF SUCH A LARGE-SCALE AND LISTED INDUSTRIAL SPACE. IN MANY WAYS, THE CAREFUL RESTORATION AND TRANSFORMATION OF THIS ICONIC ASSET EMBODIES HOW THE FARSONS GROUP IS ADDRESSING CHALLENGES WITH RESILIENCE AND ADAPTABILITY, AS IT GIVES A NEW LEASE OF LIFE AND PURPOSE TO AN INTRINSIC PART OF MALTA’S BREWING HERITAGE. SIMONDS FARSONS CISK PLC ANNUAL REPORT 2020/21 ANNUAL REPORT 2020/21 1 Simonds Farsons Cisk plc CONTENTS Annual Report for the year ended 31 January 2021 02. Chairman’s Statement 60. Independent Auditor’s Report 04. Board of Directors 66. Statements of Financial Position 05. Board Committees 68. Income Statements 05. The Farsons Foundation 69. Statements of Comprehensive 05. Senior Management Board Income 06. The Regeneration of an Icon 70. Statements of Changes in Equity 08. Group Chief Executive’s Review 72. Statements of Cash Flows 37. Financial Statements 73. Notes to the Consolidated Financial 38. Directors’ Report Statements 43. Statement by the Directors on 104. Shareholder Information Non-Financial Information 105. Five Year Summarised Group 49. Corporate Governance Statement Results 56. Remuneration Report SIMONDS FARSONS CISK PLC 2 CHAIRMAN’S STATEMENT The forthcoming 74th Annual General Meeting of Simonds 29.4% during the year under review. The drop in Turnover was Farsons Cisk plc will be the 48th that I would have attended experienced across all sectors, with the higher drops being in person, of which 45 I have attended as a board member.
    [Show full text]
  • Non-Alcoholic Beverages
    Alcoholic Beverages Non-Alcoholic Beverages WINE SPIRITS Britvic Ginger Ale The spicy yet fresh sparkling ginger taste of the Britvic Ginger Ale suits the personality of our whiskies perfectly but can also be enjoyed on its own Cabernet Sauvignon and Merlot of Malta │ Melqart Blended Scotch Whisky │ Johnnie Walker Gold Label over ice. An artful blend of Cabernet Sauvignon & Merlot grapes resulted in the creation Blending multiple single malt whiskeys structured around a core of single malt of Meridiana Wine Estate’s Melqart. With an aroma reminiscent of ripe berry whisky from Clynelish, the luxuriously smooth Johnnie Walker Gold Label Britvic Bitter Lemon fruits with spiced notes, the ruby-red wine boasts a rich, blackberry flavour whisky contains rich, exotic flavours which combine to create one The zesty character of Britvic bitter lemon would perfectly complement the with silky tannins and a smooth, long finish. sensationally long, lingering toffee-tinged finish. clean, smooth base of Grey Goose vodka. Chardonnay of Malta DOK │ Isis Cognac │ Rémy Martin VSOP Britvic Tonic Water Meridiana Wine Estate's flagship wine, Isis, is a medium-bodied Chardonnay. The perfect harmony of powerful and elegant aromas, the smooth yet fruity To create a classic gin and tonic cocktail, we suggest pairing the Britvic tonic Isis reveals a complex nose of exotic fruits complemented by gentle floral VSOP Cognac from Rémy Martin is characterised by a mixture of aromas of water with our Hendrick’s Gin. notes, while its well-structured, citrus taste is followed by a pleasantly vanilla, toasted oak, apricot, baked apple and white flowers, with a palate acidic aftertaste.
    [Show full text]
  • C&S Menu 2019
    BRUNCH Croissants 2.50 Selection of freshly baked croissants Ham & Cheese Toastie 3.60 Smoked ham and melted cheese in toasted sliced bread Yoghurt & Granola Parfait 5.50 Fresh yoghurt, granola mix, seasonal fruit and chocolate syrup House Omelette 5.90 Three egg omlete with cheese and petite salad (add €1 per extra ingredient) Smoked Salmon Panini 7.80 Smoked salmon, cucumber and yoghurt in brown multi-seed panini Classic Club Sandwich 8.50 Chicken, bacon, egg, lettuce, tomato and house mayo served with crisps SALADS Freshly made salads to order with our in-house dressings, including basil lemon vinaigrette, honey mustard vinaigrette and the classic Ceasar dressing. Greek Salad 7.90 Feta cheese, olives, red onions, cucumber, bell peppers and tomatoe wedges Tuna Salad 7.90 Tuna chunks, egg wedges, olives, red onions, cherry tomatoes and mixed leaves Caprese 8.20 Mozzarella di Bufala, freshly sliced tomatoes and basil on a bed of rucola Chicken Ceasar 8.50 Chicken, bacon, parmiggiano shavings, cherry tomatoes, croutons and mixed leaves Brie & Bacon 8.80 Brie cheese and bacon bits with prunes, walnuts and mixed leaves Tuscan 8.80 Parma ham, mozzarella di Bufala, tomatoes, onions and mixed leaves Smoked Salmon 9.80 Smoked salmon, cherry tomatoes, cucumber, red onions and mixed leaves BAR BITES Cheesy Garlic Bread 3.80 Melted cheese and garlic butter on a warm ciabatta base Bruschetta 3.60 Fresh tomatoes, basil, red onions and olive oil on ciabatta slices Grilled Halloumi 6.50 Grilled halloumi cheese and rucola on toasted ciabatta slices Maltese
    [Show full text]
  • Ice Creams Beer Wine by the Glass Beverages Cocktails
    ICE CREAMS BEER WINE BY THE BOSS Range €3.25 CAN GLASS Extreme Triple Chocolate €3.00 Cisk (33cl) €2.85 WHITE WINE Lion €3.00 Cisk Excel (33cl) €2.95 Cape Heights Chenin Blanc €3.00 KitKat €3.00 Cisk Chill (25cl) €2.50 Victoria Heights Chardonnay €3.50 Hello Kitty (GF) €3.00 Hopleaf (33cl) €2.95 ROSE WINE Pirulo Range €2.65 BOTTLE Cape Heights Rose €3.00 Ice Lolly Orange/Cola €2.65 Cisk (25cl) €2.25 Victoria Heights Shiraz Rose €3.50 Smarties Push Up €2.65 Cisk Excel (25cl) €2.35 RED WINE Blue Label (33cl) €3.85 BEVERAGES Cape Heights Cab Sauv €3.00 Heineken (25cl) €2.35 Coca Cola (33cl) €1.90 (50cl) €3.25 Victoria Heights Merlot €3.50 Corona (33cl) €3.50 Coca Cola Zero (33cl) €1.90 (50cl) €3.25 Homemade Sangria €3.50 Budwuiser (25cl) €2.35 Fanta (33cl) €1.90 (50cl) €3.25 Maeloc Way (25cl) €4.50 WINE BY THE Kinnie (33cl) €1.90 (50cl) €3.25 Strawberry Fresca, Blackberry Mora, Pear, Kinnie Diet (33cl) €1.90 (50cl) €3.25 Seca Red Apple, Dulce Green Apple BOTTLE Organic Cider WHITE WINE Sprite (33cl) €1.90 (50cl) €3.25 Isis Chardonnay €34.95 Sprite Zero (33cl) €1.90 (50cl) €3.25 Laurenti Vermentino €35.00 Iced Tea (25cl) €1.90 (50cl) €3.25 COCKTAILS & Medina Sauvignon Blanc €15.95 Apple Juice, Orange Juice, Pineapple MOCKTAILS Juice (25cl) €2.00 Aperol Spritz €6.50 Cape Heights Chenin Blanc €13.95 Aperol, sparkling wine, soda water Cranberry Juice (25cl) €2.25 Pinot Grigio IGT Cesari Fiorile €17.95 Espresso Martini €7.00 Fresh Orange Juice (25cl) €3.00 Vodka, kahlua, espresso, sugar syrup Grillo Canapi DOC Sicilia €15.95 Crème de Café (25cl)
    [Show full text]
  • The London School of Economics and Political Science
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by LSE Theses Online The London School of Economics and Political Science Gender and Competition: A Dynamic for Managers Jane Dennehy A thesis submitted to the Gender Institute of the London School of Economics for the degree of Doctor of Philosophy, April 2010 1 DECLARATION I certify that the thesis I have presented for examination for the MPhil/PhD degree of the London School of Economics is solely my own work other than where I have clearly indicated that it is the work of other (in which case the extent of any work carried out jointly by me and any other person is clearly identified in it). The copyright of this thesis rests with the author. Quotation from it is permitted provided that full acknowledgement is made. This thesis may not be reproduced without prior written consent of the author. I warrant that this authorisation does not, to the best of my belief, infringe the rights of any third party. __________________________________________ Jane Dennehy 2 Gender and Competition: A Dynamic for Managers ABSTRACT Gender inequality continues to exist in the labour market and this project contributes to discussions on why women are not equally represented in management hierarchies relative to their labour participation rates. Competition is the central lens used to evaluate current debates and add new perspectives to gendered processes in management. As an area of research, competition is largely neglected in the gender and management body of work. This study is important in exploring how as a concept and a practice, competition can operate in organisations and in the individual careers of men and women managers.
    [Show full text]
  • Scotch Whisky, They Often Refer to A
    Catalogue Family Overview Styles About the Font LL Catalogue is a contemporary a rising demand for novels and ‘news’, update of a 19th century serif font of these fonts emerged as symptom of Catalogue Light Scottish origin. Initially copied from a new culture of mass education and an old edition of Gulliver’s Travels by entertainment. designers M/M (Paris) in 2002, and In our digital age, the particularities Catalogue Light Italic first used for their redesign of French of such historical letterforms appear Vogue, it has since been redrawn both odd and unusually beautiful. To from scratch and expanded, following capture the original matrices, we had Catalogue Regular research into its origins and history. new hot metal types moulded, and The typeface originated from our resultant prints provided the basis Alexander Phemister’s 1858 de- for a digital redrawing that honoured Catalogue Italic sign for renowned foundry Miller & the imperfections and oddities of the Richard, with offices in Edinburgh and metal original. London. The technical possibilities We also added small caps, a Catalogue Bold and restrictions of the time deter- generous selection of special glyphs mined the conspicuously upright and, finally, a bold and a light cut to and bold verticals of the letters as the family, to make it more versatile. Catalogue Bold Italic well as their almost clunky serifs. Like its historical predecessors, LL The extremely straight and robust Catalogue is a jobbing font for large typeface allowed for an accelerated amounts of text. It is ideally suited for printing process, more economical uses between 8 and 16 pt, provid- production, and more efficient mass ing both excellent readability and a distribution in the age of Manchester distinctive character.
    [Show full text]
  • Empire News Spring 2007 (PDF 4695Kb)
    EmpireEmpire StateState CollegeCollege ALUMNIALUMNI ANDAND STUDENTSTUDENT NEWSNEWS VOLUMEVOLUME 3232 •• NUMBERNUMBER 22 •• SPRINGSPRING 20072007 Recipe for Learning 2006 Donors Report A Grateful Farewell to President Moore Empire State College ALUMNI AND STUDENT NEWS VOLUME 32 • NUMBER 2 • SPRING 2007 C o n t e n t s Joseph Moore President Kirk Starczewski Director of College Relations FEATURES Publisher [email protected] Upfront . 1 Maureen Winney Managing Editor From a Chef’s Perspective. 2 [email protected] Hope Ferguson Healthy Dining with Finesse . 3 Community Relations Associate Editor [email protected] Food is Hot in Arizona . 5 Gael Fischer Director of Publications/Designer Blending Haute Cuisine with Higher Education . 7 Debra Park Secretary, Office of College Relations Business Couldn’t Be Sweeter . 10 Alumni News and Copy Editor Evolution of a Pastry Chef. 11 CONTRIBUTORS Raymond Brownell Building an Industry with Heart and Determination. 13 Executive Director, Empire State College Foundation Working with a Snack and Beverage Giant . 14 Hugh Hammett Vice President for External Affairs Kim Neher Assistant Director of Alumni and Student Relations AROUND EMPIRE STATE COLLEGE Vicki Schaake Director of Advancement Services College News . 15 Alta Schallen Director of Gift Planning Faculty News . 16 Renelle Shampeny Director of Marketing Alumni News . 19 WRITERS Back to You . 21 Hope Ferguson Patricia Ingram ’04 Marie Morrison ’06 Deborah Smith m PHOTOGRAPHY Sum er is ! Cover: Chef Daniel Smith th by Liz Lajeunesse C ga Stock Studios o to Rik Walton m ara Join us for All other photos courtesy of our alumni, e to S students and staff Empire State College’s annual PRODUCTION Day at the Races Jerry Cronin Director of Management Service Ron Kosiba August 17, 2007.
    [Show full text]
  • Welcome to Caffe Cordina
    Welcome to Caffe Cordina Dear Patrons, From the very start of the business in Cospicua Over time, the family also developed the space in 1837, Caffe Cordina has set a high standard of beneath the building, and transformed it into a quality for Maltese traditional and contemporary dolceria. This is where all of Caffe Cordina’s name- cuisine, taking pride in the use of local produce brand artisanal products are crafted and outside and the finest ingredients. catering food for weddings, corporate and private functions is prepared. The premises in Valletta were first acquired by the family in 1944 and were originally part of the We are proud to present a selection of dishes we extensive Casino Maltese which had long been know you will love. These include traditional an iconic destination in the capital. From the Maltese specialities as well as comforting treats moment my father, Cesare Cordina, took over the and desserts from our famously-extensive range of property, he was determined to maintain, and even cakes, sweets and cookies. Our constantly updated heighten, Caffe Cordina’s status as a sought-after menu also ensures that we have something to suit venue in the capital, and the Cordina family has every taste, age and preference. never waivered from that. In fact, what started This iconic Valletta outlet is today a cherished as a café with just a few tables has grown into second home and meeting place to generations of the establishment that seats 350 people – with Maltese and tourists alike. Today, Caffe Cordina tables inside within the café itself, as well as the pays homage to its eclectic past while also magnificent Pjazza Regina.
    [Show full text]
  • Joffrey Ballet
    Copyright 2010, Michigan Opera Theatre tz -< NORTHERN TRUST IS PROUD TO SUPPORT THE DETROIT OPERA. n o -a o 9. ~ I- Z Ll.J :E :r:: u "'"Z Ll.J OPERA RERUNS OF AMERICA'S FUNNIEST HOME INJURIES Sin ce o ur fo unding in 1889, N o rthern Tru st ha s nurtured a cu lture of coring and a commitm ent to invest in the communities we se rve. ~ Northern Trust Bloomfield Hills Grand Rapids Grosse Pointe Forms 248·593·9300 616·233·0834 313·881·1030 northerntrust.com Copyright 2010, Michigan Opera Theatre BR(iVO CONTENTS 2006 Fall Season The Official Magazine of the Detroit Opera House BRAVO is a Michigan Opera Theatre WELCOME publication Letter from David DiChiera ...... ........ .... ........... .... ..................... 4 Dave Blackburn, Managing Editor Contributors ON STAGE David DiChiera Karen VanderKloot DiChiera Dracula .......................................................................................... 6 Ella M. Fredrickson Behind the Dracula Legend ...... ... ....... .. .... .. ......... .. .. .. .. ... ... ... .... l 0 DeBose Heyward Roberto Mauro Elizabeth Miller Porgy &: Bess ....................... ..... ...... .. .. .. .. .... .. ....... .... ....... .... ........ 12 Judith Slotkin Notes from Catfish Row .... .... ........... ......... .... ... ..... .... .... .... ....... 16 Publisher Echo Publications, Inc. The Barber of Seville ............ .... ... ...... .. ............ ...... .. .... .. ... ...... .. 18 Royal Oak, Michigan What's in a Premiere? .. .. ........................... .... ......... .... .... .... ....... 20 www.echopublications.com
    [Show full text]
  • BLUE HOUR Cocktails
    BLUE HOUR Cocktails € Start your evening with a little kick… Enjoy a refreshing cocktail during our blue hour from 18:00 till 19:00 you can benefit from this offer on these specially priced & selected drinks. Kin-ito 4.50 Havana club rum, Kinnie, mint leaves, lime juice, brown sugar Kinnie Sour 4.50 Aperol, Kinnie, lime juice, sugar syrup Pimm’s Kinnie 4.50 Pimm’s No. 1, Kinnie, lime juice, sliced orange, mara- schino cherries Classic Margarita 4.50 Tequila, triple sec, lime juice Mojito 4.50 Rum, mint leaves, lime, sugar, soda Piña Colada 4.50 Dark rum, coconut milk liqueur, pineapple juice Caipirinha 4.50 Cachaça, brown sugar & lime Classic Martini 4.50 Gordon’s gin, extra dry martini Cosmopolitan 4.50 Vodka, cointreau, lime & cranberry juice Catalina Smoothie 4.50 Strawberry syrup, banana, honey & orange COFFEE & Specialities € Americano 3.00 Finely ground and pressure brewed Decaffeinated Americano 2.75 Espresso 2.50 Dark robust coffee Decaffeinated Espresso 2.75 Double Espresso 4.00 Double serving of dark robust coffee Caffè Mocha 3.75 Espresso topped with chocolate milk, served in a glass Cappuccino 3.25 Rich espresso topped with frothy milk Espresso Macchiato 2.75 Small rich espresso topped with frothy hand steamed milk Latte Macchiato 4.00 Rich espresso, steamed milk topped with frothy fresh milk, served in a glass ‘San Lawrenz’ Hot Chocolate 4.25 Iced Coffee 6.00 Dark robust coffee with vanilla ice cream and crushed ice Althaus Loose Tea 4.25 Althaus Pyra Pack Tea 3.75 Afternoon Tea is served till 18:00 Maltese Coffee 3.75 Jamaican Coffee 5.75 Rum, tia maria, brown sugar, coffee & cream MILKSHAKES 6.00 Homemade ice-cream & fresh milk plus your choice of flavour.
    [Show full text]
  • The Clinton 3P* VOL XXXI.—NO
    The Clinton 3P* VOL XXXI.—NO. 17. ST. JOHNS, MICH, THURSDAY MORNING, MARCH WHOLE NO Brevities. GEN. SPAULDING'S APPOINTMENT Changed Business Quarters. A fine 16x20 portrait, gloss or pla- VOTERS ATTENTION! Is Conceded by HU Friend* to be a Fore ­ Woodruff & Tromp, the young and THE VILLAGE ELECTION tino finish, for only $1.00, with orders, OVID VILLAGE ELECTION progressive dealers in boots and shoes, gone 4*oucI union. at Stage's East Side Studio. Few Word* From the Chairmen of the on Monday last moved from their late —Read on our back page the attract­ A Washington special to the Associ­ Union Silver Partie*. quarters to the store so long occupied by ated Press, dated March 8, says : Three Men on the Silver Ticket ive offers of low prices at Heller’s ba ­ Spirited “Wet” and “ Dry” To the Silver Voters of Clinton Thomas Dudley’s harness business, first zaar, head of Clinton avenue, west side. “The Michigan senators are preparing Elected. Contest. to confer with each other regarding the County : north of O. P. DeWitt’s grocery. The The common council of the city of room has been thoroughly overhauled Lansing has adopted the Abbott voting applications of a large number of Mich ­ We desire to address a few words to igan men who are seeking federal offices you. aud fitted up especially to their liking machine to be used first at the election outside the state. They are united in REPUBLICAN MAJORITIES GREATLY TWO TICKETS IN THE FIELD-PKO- The cause of bimetallism is gaining and for their line of trade.
    [Show full text]
  • Sparkling White Rosè Red Sweet
    wine wine wine wine wine wine 02 sparkling 03-07 white 08 rosè 09-13 red 14 sweet sparkling wines B Martini Royale Bianco €21.50 Pale with an alluring sparkle. Light vanilla notes of Bianco are cut with the crisp Glera grape of the Martini Prosecco. Producer Martini —— Region Italy —— Grape Variety Glera C Martini Royale Rosato €21.50 Spiced fruity aromas finished with an orange wedge. A swirling combination to bring out Rosato’s refreshing citrus notes. Producer Martini —— Region Italy —— Grape Variety Glera D Prosecco ‘Extra Dry’ €18.00 Fruity nose of apples and citrus fruit; crisp, fragrant and refined palate with delicious hints of ripe apples and apricots. Producer Val d’Oca —— Region Veneto, Italy —— Grape Variety Glera E Cassar de Malte ‘Brut’ €38.00 Cassar de Malte is Malta’s only Brut created entirely using the ‘Methode Traditionnelle.’ Its bouquet is typically complex with lingering floral and fruity notes. It is invitingly rich, full in taste and complemented by its pleasant natural sparkle. Producer Marsovin —— Region Malta —— Grape Variety Chardonnay F Franciacorta Rosé ‘Brut’ €37.00 Brilliant pale pink and nuances of pale pink, fine and persistent perlage, transparent. Intense, clean, pleasing and refined, starts with hints of apple, cherry and raspberry followed by aromas of bread crust, strawberry, banana, tangerine, pear and hints of vanilla. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavours, agreeable. Producer Monogram —— Region Lombardy, Italy —— Grape Variety Chardonnay & Pinot Noir G Champagne Brut ‘Mosaïque’ €70.00 Chardonnay and Pinot Meunier. A balanced assemblage of the three grape varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines.
    [Show full text]