A Review of the Hatchery Programs for Pink Salmon in Prince William Sound and Kodiak Island, Alaska
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CBD Technical Series No. 87 Assessing Progress Towards Aichi Biodiversity Target 6 on Sustainable Marine Fisheries
Secretariat of the CBD Technical Series No. 87 Convention on Biological Diversity ASSESSING PROGRESS87 TOWARDS AICHI BIODIVERSITY TARGET 6 ON SUSTAINABLE MARINE FISHERIES CBD Technical Series No. 87 Assessing Progress towards Aichi Biodiversity Target 6 on Sustainable Marine Fisheries Serge M. Garcia and Jake Rice Fisheries Expert Group of the IUCN Commission of Ecosystem Management Published by the Secretariat of the Convention on Biological Diversity ISBN: 9789292256616 Copyright © 2020, Secretariat of the Convention on Biological Diversity The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the Convention on Biological Diversity concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The views reported in this publication do not necessarily represent those of the Convention on Biological Diversity. This publication may be reproduced for educational or non-profit purposes without special permission from the copyright holders, provided acknowledgement of the source is made. The Secretariat of the Convention would appreciate receiving a copy of any publications that use this document as a source. Citation Garcia, S.M. and Rice, J. 2020. Assessing Progress towards Aichi Biodiversity Target 6 on Sustainable Marine Fisheries. Technical Series No. 87. Secretariat of the Convention on Biological Diversity, Montreal, 103 pages For further information, please contact: Secretariat of the Convention on Biological Diversity World Trade Centre 413 St. Jacques Street, Suite 800 Montreal, Quebec, Canada H2Y 1N9 Phone: 1(514) 288 2220 Fax: 1 (514) 288 6588 E-mail: [email protected] Website: http://www.cbd.int This publication was made possible thanks to financial assistance from the Government of Canada. -
Lake Huron Spawning
Thunder Bay River Assessment Appendix Pink salmon (Oncorhynchus gorbuscha) Habitat: feeding - large cold deep lakes - Lake Huron spawning - gravel substrate in rivers - female prepares and guards nest until death 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 98 Thunder Bay River Assessment Appendix Coho salmon (Oncorhynchus kisutch) Habitat: feeding - adults: Lake Huron - young: shallow gravel substrate in cold streams, later into pools spawning - cold streams and rivers - swifter water of shallow gravelly substrate 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 99 Thunder Bay River Assessment Appendix Rainbow trout (Oncorhynchus mykiss) Habitat: feeding - cold clear water of rivers and Lake Huron - moderate current spawning - gravelly riffles above a pool - smaller tributaries 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 100 Thunder Bay River Assessment Appendix Chinook salmon (Oncorhynchus tshawyscha) Habitat: feeding - adults: Lake Huron - young: shallow gravel substrate in cool streams, later into pools spawning - gravelly substrate in cool streams 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 101 Thunder Bay River Assessment Appendix Round whitefish (Prosopium cylindraceum) Habitat: feeding - lakes, rivers, and streams spawning - shallows of lakes and rivers - gravel or rock substrate 0 5 10 Miles Alpena Hillman Atlanta Thunder Bay Lake Huron 102 Thunder Bay River Assessment Appendix Atlantic salmon (Salmo salar) Habitat: feeding - young: gravel substrate streams - adults: Lake Huron -
Salmon Fact Sheet
THE WILD SALMON SEAFOOD MARKET’S GUIDE TO W I L D P A C I F I C S A L M O N Salmon Pacific Salmon occur from northern California along the Pacific Coast throughout the Pacific Ocean, Bering Sea and Arctic Ocean waters adjacent to Alaska. Salmon are anadromous, that is, they spawn in fresh water and the young migrate to the sea where they mature. The mature Salmon returns to the stream of their birth to spawn. Nutrition Few single foods bring as many valuable contributions to the table as Salmon. An excellent source of high-quality protein, containing all the essential amino acids. The fats in Salmon are predominately unsaturated. These fats are evidenced to reduce the risk of heart disease. Availability Although each species has a particular season, small fisheries of wild salmon occur periodically, making fresh salmon (often hard to find and expensive) available throughout the year. Your best values will come during peak salmon season, May through September. Frozen salmon (often frozen at sea) is available during the off season. Also known as Chinook Salmon. Also known as Silver Salmon. Highly desired for King The largest of the species and the most Coho both table use and smoking. Coho salmon offers prominent of the salmon known for its high oil firm meat with excellent flavor slightly milder than content and distinctive, rich flavor. King and Sockeye. Average size from 5 to 40 lbs. Average size from 4 - 9 lbs. Available May - September Available June - September Copper River & Yukon River King Also known as Chum Salmon. -
Imagine the Silver Beauty and the Fighting Spirit of Atlantic Salmon; The
Sakhalin Silver Text and Photos: Clemens Ratschan Imagine the silver beauty and the fighting spirit of Atlantic salmon; the complex, unpredictable life- history of sea trout and combine with the ferocious take and body mass of a predatory taimen. This will give you a glimpse of what fishing for Sakhalin taimen, the silver of the Russian Far East, is about. AM PLEASED TO introduce Siberian taimen, Hucho taimen. No this fish to the readers of wonder, scientists also erroneously Chasing Silver, because in related this far-eastern species to many respects it forms a the large-sized, non-anadromous missing link between the predators of the genus Hucho, which Ifishery for anadromous salmon and is a branch of the salmonoid tree for huchen, a big predatory non- that occurs exclusively in Eurasia. anadromous salmonoid in my home In Central Europe, Hucho hucho is country of Austria (‘Danube salmon’ restricted to the Danube System, in English. See article “Taimen” by where self-sustaining stocks are Wolfgang Hauer, issue 3/2010). presently only found in a handful of Sakhalin taimen is one of the rivers in Germany, Austria, Slovakia least-known salmonid species among and former Yugoslavia. Huchen is non-Russian fishermen; even many very closely related to the already- Russians tend to confuse it with the mentioned Siberian taimen. The latter | 62 | Chasing Silver Fly Fishing Magazine April’s Fav Five www.chasingsilvermagazine.com | 63 | Sakhalin Silver inhabits a distant, vast range from a habits. But one ecological feature expeditions to Japan. Later, the fish few places in European Russia to the is unique – all members of the true was assigned to the genus Parahucho, Lena and Amur rivers in the very far huchen live exclusively in fresh water, with regard to some obvious east of northern Asia. -
Full Text in Pdf Format
Vol. 27: 277–287, 2015 ENDANGERED SPECIES RESEARCH Published online May 13 doi: 10.3354/esr00675 Endang Species Res OPENPEN ACCESSCCESS Causes of the drastic loss of genetic variation in the Critically Endangered Formosa landlocked salmon of Taiwan Te-Hua Hsu1, Keisuke Takata2, Hiroshi Onozato3, Jin-Chywan Gwo1,* 1Department of Aquaculture, National Taiwan Ocean University, Keelung 20224, Taiwan 2Faculty of Science, Shinshu University, Matsumoto-city, Nagano 390-8621, Japan 3Matsumoto Institute of Microorganisms Co. Ltd., Matsumoto-city, Nagano 390-1241, Japan ABSTRACT: The use of hatchery-reared fish to replenish existing threatened wild populations has been shown to reduce or change the natural genetic diversity of the wild populations. In this study, the genetic diversity of wild Formosa landlocked salmon Oncorhynchus formosanus in its main habitat of the Chichiawan Stream in Taiwan was examined after a large-scale escape of hatchery- cultivated fish. Approximately 3000 individuals (the descendants of only 5 pairs of wild salmon) es- caped from an old hatchery when Typhoon Ariel breached the hatchery in the fall of 2004. The ge- netic diversity of the wild population was extremely low at that time, and declined further between 2004 and 2008 following the escape of hatchery fish. We hypothesize that the decline in genetic di- versity of the wild population was mainly caused by a population bottleneck in 2005, and that ge- netic homogeneity since 2005 was caused by breeding of the escaped hatchery fish (which showed low genetic diversity) that survived the floods of 2004. This supports the possibility that the drastic decline in genetic diversity between 2004 and 2008 was caused by the genetic effects of the escaped hatchery fish, and demonstrates the risk of introducing hatchery fish into the wild. -
California Spiny Lobster Fishery Management Plan and Proposed Regulatory Amendments
Final Initial Study/Negative Declaration California Spiny Lobster Fishery Management Plan and Proposed Regulatory Amendments PREPARED FOR: California Fish and Game Commission 1416 Ninth Street, Suite 1320 Sacramento, CA 95814 Contact: Tom Mason California Department of Fish and Wildlife Senior Environmental Scientist PREPARED BY: Ascent Environmental, Inc. 455 Capitol Mall, Suite 300 Sacramento, CA 95814 Contact: Curtis E. Alling, AICP Michael Eng March 2016 Cover Photo: Courtesy of California Department of Fish and Wildlife 15010103.01 COMMENTS AND RESPONSES TO COMMENTS This chapter of the Final Initial Study/Negative Declaration (Final IS/ND) contains the comment letters received during the 45-day public review period for the Draft Initial Study/Negative Declaration (Draft IS/ND), which commenced on January 21, 2016 and closed on March 7, 2016. The Notice of Completion was provided to the State Clearinghouse on January 21, 2016 and the IS/ND was circulated to the appropriate state agencies. COMMENTERS ON THE DRAFT IS/ND Table 1 below indicates the numerical designation for the comment letters received, the author of the comment letter, and the date of the comment letter. Comment letters have been numbered in the order they were received by the California Department of Fish and Wildlife (CDFW). Table 1 List of Commenters Letter Agency/Organization/Name Date 1 Native American Heritage Commission February 8, 2016 2 William Barnett January 29, 2016 3 Ken Kurtis, Reef Seekers Dive Co. January 31, 2016 4 A. Talib Wahab, Avicena Network, Inc. March 6, 2016 5 Center for Biological Diversity March 7, 2016 6 Christopher Miller March 7, 2016 COMMENTS AND RESPONSES ON THE DRAFT IS/ND The written comments received on the Draft IS/ND and the responses to those comments are provided in this chapter of the Final IS/ND. -
Let Us Eat Fish
Let Us Eat Fish By RAY HILBORN Published: April 14, 2011 Yuko Shimizu THIS Lent, many ecologically conscious Americans might feel a twinge of guilt as they dig into the fish on their Friday dinner plates. They shouldn’t. Over the last decade the public has been bombarded by apocalyptic predictions about the future of fish stocks — in 2006, for instance, an article in the journal Science projected that all fish stocks could be gone by 2048. Subsequent research, including a paper I co-wrote in Science in 2009 with Boris Worm, the lead author of the 2006 paper, has shown that such warnings were exaggerated. Much of the earlier research pointed to declines in catches and concluded that therefore fish stocks must be in trouble. But there is little correlation between how many fish are caught and how many actually exist; over the past decade, for example, fish catches in the United States have dropped because regulators have lowered the allowable catch. On average, fish stocks worldwide appear to be stable, and in the United States they are rebuilding, in many cases at a rapid rate. The overall record of American fisheries management since the mid-1990s is one of improvement, not of decline. Perhaps the most spectacular recovery is that of bottom fish in New England, especially haddock and redfish; their abundance has grown sixfold from 1994 to 2007 . Few if any fish species in the United States are now being harvested at too high a rate, and only 24 percent remain below their desired abundance . Much of the success is a result of the Magnuson Fishery Conservation and Management Act , which was signed into law 35 years ago this week. -
Evolutionary Consequences of Fishing and Their Implications For
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by International Institute for Applied Systems Analysis (IIASA) Evolutionary Applications ISSN 1752-4571 SYNTHESIS Evolutionary consequences of fishing and their implications for salmon Jeffrey J. Hard,1 Mart R. Gross,2 Mikko Heino,3,4,5 Ray Hilborn,6 Robert G. Kope,1 Richard Law7 and John D. Reynolds8 1 Conservation Biology Division, Northwest Fisheries Science Center, Seattle, WA, USA 2 Department of Ecology and Evolutionary Biology, University of Toronto, Toronto, ON, Canada 3 Department of Biology, University of Bergen, Bergen, Norway 4 Institute of Marine Research, Bergen, Norway 5 Evolution and Ecology Program, International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria 6 School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA 7 Department of Biology, University of York, York, UK 8 Department of Biological Sciences, Simon Fraser University, Burnaby, BC, Canada Keywords Abstract adaptation, fitness, heritability, life history, reaction norm, selection, size-selective We review the evidence for fisheries-induced evolution in anadromous salmo- mortality, sustainable fisheries. nids. Salmon are exposed to a variety of fishing gears and intensities as imma- ture or maturing individuals. We evaluate the evidence that fishing is causing Correspondence evolutionary changes to traits including body size, migration timing and age of Jeffrey J. Hard, Conservation Biology Division, maturation, and we discuss the implications for fisheries and conservation. Few Northwest Fisheries Science Center, 2725 studies have fully evaluated the ingredients of fisheries-induced evolution: selec- Montlake Boulevard East, Seattle, WA 98112, USA. Tel.: (206) 860 3275; fax: (206) 860 tion intensity, genetic variability, correlation among traits under selection, and 3335; e-mail: [email protected] response to selection. -
Foundations of Fisheries Science
Foundations of Fisheries Science Foundations of Fisheries Science Edited by Greg G. Sass Northern Unit Fisheries Research Team Leader Wisconsin Department of Natural Resources Escanaba Lake Research Station 3110 Trout Lake Station Drive, Boulder Junction, Wisconsin 54512, USA Micheal S. Allen Professor, Fisheries and Aquatic Sciences University of Florida 7922 NW 71st Street, PO Box 110600, Gainesville, Florida 32653, USA Section Edited by Robert Arlinghaus Professor, Humboldt-Universität zu Berlin and Leibniz-Institute of Freshwater Ecology and Inland Fisheries Department of Biology and Ecology of Fishes Müggelseedamm 310, 12587 Berlin, Germany James F. Kitchell A.D. Hasler Professor (Emeritus), Center for Limnology University of Wisconsin-Madison 680 North Park Street, Madison, Wisconsin 53706, USA Kai Lorenzen Professor, Fisheries and Aquatic Sciences University of Florida 7922 NW 71st Street, P.O. Box 110600, Gainesville, Florida 32653, USA Daniel E. Schindler Professor, Aquatic and Fishery Science/Department of Biology Harriett Bullitt Chair in Conservation University of Washington Box 355020, Seattle, Washington 98195, USA Carl J. Walters Professor, Fisheries Centre University of British Columbia 2202 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada AMERICAN FISHERIES SOCIETY BETHESDA, MARYLAND 2014 A suggested citation format for this book follows. Sass, G. G., and M. S. Allen, editors. 2014. Foundations of Fisheries Science. American Fisheries Society, Bethesda, Maryland. © Copyright 2014 by the American Fisheries Society All rights reserved. Photocopying for internal or personal use, or for the internal or personal use of specific clients, is permitted by AFS provided that the appropriate fee is paid directly to Copy- right Clearance Center (CCC), 222 Rosewood Drive, Danvers, Massachusetts 01923, USA; phone 978-750-8400. -
Electronic Green Journal Volume 1, Issue 43
Electronic Green Journal Volume 1, Issue 43 Review: Ocean Recovery: A Sustainable Future for Global Fisheries? By R. Hilborn and U. Hilborn Reviewed by Byron Anderson DeKalb, Illinois, USA Hilborn, Ray and Hilborn, Ulrike. Ocean Recovery: A Sustainable Future for Global Fisheries? New York, New York, USA: Oxford University Press, 2019; xii, 196pp. ISBN: 9780198839767, hardcover, US $37.95. Managed ocean fisheries provide about half of global fish production. Fish stocks are largely dependent on fisheries management, and fish are important to global food security. While many individuals and organizations lament the decline of fish, the truth is that oceans still contain a lot of fish and fish stocks are not declining. Ocean Recovery: A Sustainable Future for Global Fisheries? by Ray Hilborn and Ulrike Hilborn presents an overview of how fisheries are managed and counters misconceptions about fisheries management, the status and sustainability of fish stocks, and the relative cost of catching fish in the ocean when compared with producing food from the land. A common misunderstanding, for example, is that overfishing causes a termination of the bounty of fish. While fish stocks can experience a temporary decline, fishing pressure subsides and stocks rebuild, though some can take years to do so. Environmental impacts of fishing are considered. For example, if a person stops eating fish, they may be likely to turn to beef, chicken, or pork, sources of food that are significantly more damaging on the environment. However, vegetarian and vegan diets are not discussed as potential alternatives to eating fish. Other topics covered include fisheries sustainability and management, recreational and fresh water fisheries, seafood certification, ecosystem-based management, and allocating fishing boundaries. -
When Monopoly Harvester Co-Ops Are Preferred to a Rent Dissipated Resource Sector
Are Two Rents Better than None? When Monopoly Harvester Co-ops are Preferred to a Rent Dissipated Resource Sector Dale T. Manning1 Colorado State University [email protected] Hirotsugu Uchida2 University of Rhode Island [email protected] Draft May 10, 2014 Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2014 AAEA Annual Meeting, Minneapolis, MN, July 27-29, 2014. Copyright 2014 by D.T. Manning and H. Uchida. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. 1 Assistant professor, Department of Agricultural and Resource Economics, Colorado State University, [email protected]. 2 Assistant professor, Department of Environmental and Natural Resource Economics, University of Rhode Island, [email protected]. Abstract This paper evaluates the conditions under which a fish-harvester cooperative (co-op) with monopoly power represents a preferable outcome when compared to a rent dissipated fishery. Currently, United States anti-trust law prevents harvesters from coordinating to restrict output. In a fishery, this coordination can represent an improvement, despite the creation of market power because a monopolist builds the resource stock. We show, analytically, how a monopolist harvester co-op generates both resource and monopoly rent. While the monopolist generates monopoly rent by restricting production to generate higher prices, it also manages the fish stock to lower stock dependent harvesting costs. We demonstrate the conditions under which a monopoly is likely to be favored over rent dissipation. Given that a monopoly can be efficiency- improving in a common property resource sector, policymakers should consider both the costs and benefits of co-op formation in the case of a rent dissipated fishery. -
Final 178Th CM Minutes
Table of Contents I. Welcome and Introductions ................................................................................................ 1 II. Approval of the 178th Agenda ............................................................................................. 1 III. Approval of the 176th and 177th Meeting Minutes .............................................................. 2 IV. Executive Director’s Report ............................................................................................... 2 V. Agency Reports ................................................................................................................... 5 A. National Marine Fisheries Service .......................................................................... 5 1. Pacific Islands Regional Office .................................................................. 5 2. Pacific Islands Fisheries Science Center..................................................... 7 B. NOAA Office of General Counsel, Pacific Islands Section ................................. 13 C. US Department of State ........................................................................................ 15 D. US Fish and Wildlife Service ............................................................................... 15 E. Enforcement .......................................................................................................... 17 1. US Coast Guard ........................................................................................ 17 a) Search and Rescue