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Favorite Recipes : Blowing Rock
THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL THE COLLECTION OF NORTH CAROLINIANA ENDOWED BY JOHN SPRUNT HILL CLASS OF 1889 C641.5 R937f This book is dedicated to the service of God through our new Educational Building s\ <X- J [ mf^ <S> ®> ®, Cmvj)iH WHITE MOUNTAIN CAKE VANILLA WAFER CAKE II 2 c. sugar 2 sticks butter or margarine 1 c. shortening (or butter) 2 c. sugar 1 1/4 c. milk (sweet) 6 whole eggs 6 egg whites 1 12 oz. box vanilla wafers 3 c. cake flour 1/2 c. milk 1 t. salt 1 7 oz. package flaked coconut 1 t. vanilla 1 cup chopped pecans 3 t. baking powder Cream butter and sugar - add eggs one at Cream shortening and sugar well. Add salt. a time and beat after each. Crush Vanilla Add milk and flour alternately. Reserve wafers and add alternately with milk. 1 c. of flour to mix with baking powder, Add coconut and nuts. Bake in greased to be added to cake last. Add vanilla. and floured tube pan at 325 for 1 hr and Fold in well beaten egg whites. Bake at 10 minutes. 350 for 30-35 minutes. This will make 3 layers. Mrs. Eleanor Keys Mrs. Vada Widener POUND CAKE BUTTERSCOTCH POUND CAKE 2 sticks butter 3 c. sugar 1 c. butterscotch morsels 3 c. flour (plain) 2 T. instant coffey (dry) 1/2 t. baking powder 1/4 c. hot water 1/2 t. salt 1 c. softened butter 1 c. evaporated milk 1 1/2 c. -
MY Pumpviln SURPRISE - PIES
Boiled Frosting 2 cups sugar Stiffly beaten whites of 2 eggs 3/4 cup water 1 tsp. vanilla or lemon. Boil sugar and water without stirring till it threads. Then gradu- ally pour it into beaten egg whites, beating rapidly till cool. Spread on cake. R.P.N. Icing (tastes like whipped cream ) Blend together. Cook until thick, then cool. 2 tbsp. flour 1/2 cup milk Cream together: 1/2 cup shortening 1/2 cup sugar (1/2 crisco and 1/2 butter ). (Beat at least 6-8 minutes). Add cool milk mixture to the above and beat until thick. Then add 1 tsp. vanilla. Not Signed Caramel Icing 2 cups Brown sugar 4 tbsp. cream Add enough 4X confectioners sugar to spread. Work fast with frosting A Simple Glaze for Cakes (A shiny finish for fruit cakes, not sticky) Combine and bring to a rolling boil: 1/2 cup light color corn syrup. IA cup water. Remove from heat, cool to lukewarm. Pour over cold cake before or after storing. Broiled Icing (Bubbles and Browns under the Broiler) Mix together: 6 tbsp. soft butter 4 tbsp. rich cream 3/4 cup brown sugar 1/2 cup nuts (cut up) Spread over top of warm cake. Place about 3" under broiler (low heat) till mixture browns. CC For extra goodness, add about 1 cup wheaties or moist shredded coconut to mixture /0 108 MY PUMPVilN SURPRISE - PIES PIES Apple-Date Pecan Pastry: Fill with and mix well: 2 cups flour 2 tbsp minute tapioca 3/3 cups shortening 2/3 cup sugar Apple-Date Pie Lemon Chiffon Pie 2/3 cup pecan pieces 3/4 tsp. -
Food Service 4-30-21 (Pdf)
(845) 419-0900 ICE CREAM SHOPS ORDER GUIDE (845) 419-0901 (Fax) www.gillettecreamery.com Soft Serve Mix Leiby's Mix 4-1 Gal. (CONTAINERS) Leiby's Mix 2-2.5 Gal. (BAGS) Leiby's Yogurt Mix 4-1 Gal. (CONTAINERS) 290660 6% Vanilla _______ 290469 14 % Plain _______ 290771 NF/NSA Vanilla Yogurt _______ 290664 6% Chocolate _______ 290470 14% Chocolate _______ 290774 NF/NSA Chocolate Yogurt _______ 290360 10% Vanilla _______ 290450 16% Plain _______ 290361 10% Chocolate _______ Welsh Farm Mix 4-1 Gal. (CONTAINERS) 290480 16% All Natural Pre-order Gillette Creamery 270360 10% Vanilla _______ All Natural Mix 4-1 Gal. (CONTAINERS) 270361 10% Chocolate _______ Leiby's Vegan Mix 4-1 Gal. (CONTAINERS) 444360 10% Vanilla _______ 270469 14% Plain 2-2.5 gal (BAGS) Pre-order 290251 Vegan Vanilla _______ 444364 10% Chocolate _______ 270496 16% Plain 2-2.5 gal (BAGS) Pre-order Leiby's Sherbet Mix 4-1 Gal. (CONTAINERS) Toppings 290270 Sherbet Pre-order 300280 Whip Cream Can (12pk/17oz) _______ Perry's Custard 4-1 Gal. 106160 Chocolate Sprinkles (25lb) _______ 201 Vanilla _______ Leiby's Shake Mix 4-1 Gal. (CONTAINERS) 106161 Rainbow Sprinkles (25lb) _______ 204 Chocolate _______ 290251 Vanilla Shake Mix _______ 700292 Cones (896 count) _______ Perry's Bulk Tubs (3 Gallon) Tier 1-(A/B) Tier 2-(C/D) 2078 Black Cherry _______ 2012 Banana Cream Pie _______ 2058 Kahlua Almond Amaretto _______ 2067 Black Raspberry _______ 2048 Birthday Bash _______ 2010 Maple Walnut _______ 2004 Chocolate _______ 2015 Bittersweet Sinphony _______ 2025 Peanut Butter Smores _______ -
Pie Brochure Dec2018.Pdf
B P L E A S E N O T E : A deposit of 8$ applies to our glass pie plates. each pie serves aproximatley 6-8 Orders must be placed at least 24hr prior to pick up. If you are in a hurry, Tasteful please choose from the show case. Pricing: Fruit Pies 22. Concoctions Nut Pies: 25. Cream Pies 24. Specialty Pies 24. P.O. Box 6094 EVELYN'S Any mix of 6 slices of the daily 118 - 4th Avenue S.W. selection 22. SEASONAL TOUR HIGH RIVER | AB | T1V 1P7 OF HOME BAKED PIES T: 403-652-1887 [email protected] Hours and more info: www.mlcafe.ca D I F F R E N T Black forest pie [cream, cherries, chocolate] MAtcha-Lime cheesecake Pie Stout caramel pie chai spice cream pie C R E A M & C O O U R P I E S Traditional mince meat pie Lizzie's buttermilk lemon custard banana cream all of our pies are hand crafted using all natural buttered rum pie eggnog cream ingredients, fresh butter, cream and organic, sweet corn custard [in season only] Mocha black bottom pie untreated flours. We bake fresh and do not use apple cider cream pie Salted honey brulee fillers or mixes of any kind. cranberry meringue Peanut butter chocolate ganache Pies are baked in 9 INCH glass plates for taste and Fat elvis [ PB, banana & Bacon ] chocolate presentation. Sweet potato, bourbon & Pecan mud pie with oreo crust Stop by as There is always something new coming Shaker Citrus Pie Ginger Snap key lime pie out of the oven. -
Denying and Minimizing the Allegations: the Martha Stewart Scandal
Western Michigan University ScholarWorks at WMU Master's Theses Graduate College 12-2004 Denying and Minimizing the Allegations: The Martha Stewart Scandal Rebecca A. Schmidt Follow this and additional works at: https://scholarworks.wmich.edu/masters_theses Part of the Communication Commons Recommended Citation Schmidt, Rebecca A., "Denying and Minimizing the Allegations: The Martha Stewart Scandal" (2004). Master's Theses. 3985. https://scholarworks.wmich.edu/masters_theses/3985 This Masters Thesis-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Master's Theses by an authorized administrator of ScholarWorks at WMU. For more information, please contact [email protected]. DENYING AND MINIMIZING THE ALLEGATIONS: THE MARTHA STEWART SCANDAL by Rebecca A. Schmidt A Thesis Submitted to the F acuity of The Graduate College in partial fulfillment of the requirements for the Degree of Master of Arts Department of Communication Western Michigan University Kalamazoo, Michigan December 2004 Copyright by Rebecca A. Schmidt 2004 ACKNOWLEGEMENTS Thereareanumberofpeoplewithoutwhomthisprojectanddegreecould nothavebeencompleted. So,itiswithjoythatIwritethispageandthanksome ofyouforyourcontributionsandsupport. First, IwouldliketothankmyHeavenlyFatherwhoprovidedmewiththis opportunityandsawmethroughfromstarttofinish. Onlyyoutrulyknowhow muchIlearnedandgrewthroughthisprocessandIknowyouwerewithme everystep(andkeystroke)alongtheway. Tomyincredibleadvisor, Dr. -
The Index of ESHA Foods & Codes
The Index of ESHA Foods & Codes Abbreviations 2 Manufacturer Codes 3 Database Changes 7 Foods & Codes GENDAT Database 8 BRANDS Database 143 Full Name Abbreviation Full Name Abbreviation added add package pkg added water add wtr packet pkt artificial art partially part aspartame asp pasteurized past assorted asstd piece pce Australia Austl pineapple pine average avg powder pwd baked bkd precooked preckd baking bkg prepared prep barbeque bbq processed proc boiled ckd protein prot boneless w/o bone ready to bake rtb bottle btl ready to cook rtc bottled btld ready to drink rtd braised brsd ready to eat rte breaded brd ready to feed rtf broiled brld ready to heat rth calcium calc ready to serve rts California Calif ready to use rtu calorie cal recipe rec caffeine caff reconstituted reconst canned cnd reduced rducd carton ctn refrigerated refrig charbroiled char regular reg chocolate choc rehydrated rehyd chopped chpd roasted rstd cholesterol cholest saccharin sacc commercial cmrcl serving svg compartment comp skim milk skm mlk concentrate conc skinless w/o skin condensed cond small sml cooked ckd smoked smkd cottonseed cttnsd sodium sod covered cvrd steamed stmd cranberry cran stewed stwd decaffeinated decaf strained strnd degerminated degermed strawberry straw dehydrated dehyd stuffed stuff each ea sugar sug enriched enrich sweetened swtnd flavor flvr sweetener swtnr flavored flvrd synthetic synth Food Chemical Codex FCC tablespoon tbsp fortified fort teaspoon tsp from f/ textured vegetable protein TVP frozen fzn toasted tstd high hi uncooked -
Applying Traditional Theories of International Relations
INTERNATIONAL SECURITY AND THE SPACE DOMAIN: APPLYING TRADITIONAL THEORIES OF INTERNATIONAL RELATIONS TO THE ASTROPOLITICAL ENVIRONMENT by ALLEN ERIC ROTTER KARL R. DEROUEN, COMMITTEE CHAIR DERRICK V. FRAZIER, COMMITTEE CO-CHAIR EVERETT C. DOLMAN WENDY WHITMAN COBB STEPHEN BORRELLI DANIEL J. LEVINE HOLGER ALBRECHT A DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Political Science in the Graduate School of The University of Alabama TUSCALOOSA, ALABAMA 2020 Copyright Allen Eric Rotter 2020 ALL RIGHTS RESERVED ABSTRACT Traditional theories of International Relations have long been used to describe the politics of space. The space security debate itself reflects the inter-paradigm debate of the 1970s and 1980s in which neorealist and neoliberal institutionalist scholars argued over the constitutive character of the anarchic international system. This disagreement is projected onto the space environment and thus contending theoretical assumptions are used to justify opposing propositions concerning the securitization of the domain. Neorealists assume that militarization is an effective method of securitization while neoliberals assume that subscription to international institutions is a more effective method. The extant literature on space security appeals to or extends from military doctrine and political psychology to make prospective space behaviors intelligible. In this dissertation, I apply the theoretical assumptions that undergird traditional schools of thought to the space security environment and operationalize them in a manner conducive to quantitative statistical analysis. I propose that the security status of space can be operationalized by the frequency of non-military payloads placed in orbit every year. This represents the perceived precarity of the domain among civilian and commercial industrial leaders. -
Becca Kleinstein on Martha Stewart Yes, You Read That Correctly – I Chose Martha Stewart As the Leader I Admire
Becca Kleinstein on Martha Stewart Yes, you read that correctly – I chose Martha Stewart as the leader I admire. I’m guessing that quizzical look on your face has something to do with the fact that she spent 5 months in federal prison, or that she is known for being a ruthless tyrant in the professional domain, or even the fact that it is very publicly known that she and her daughter don’t get along (her daughter even wrote a book about their poor relationship!). However, Martha Stewart possesses several leadership traits that I admire and she has been able to harmonize all four of her domains. Marth Kostyra was born in 1941, and was raised in New Jersey by her middle class parents with her four brothers and sisters. Her knack for crafts was obvious from her childhood as she learned crafting, gardening, sewing, cooking, and preserve-jarring from her close-knit Polish American family. Her planning was also evident in her youth. She frequently babysat for the children of Mickey Mantle of the New York Yankees and organized birthday parties for the four boys. Martha won partial scholarship to Barnard College and modeled on the side to pay expenses. She initially intended to major in chemistry, but switched to art, European history, and architectural history. She married then law student Andrew Stewart after her sophomore year in college, and after taking a year off from school, earned her degree. Martha had her only child, Alexis, in 1965, and worked as model and stockbroker on Wall Street until 1973. -
I Love to Eat by James Still in Performance: April 15 - June 27, 2021
Commonweal Theatre Company presents I Love To Eat by James Still In performance: April 15 - June 27, 2021 products and markets. Beard nurtured a genera- tion of American chefs and cookbook authors who have changed the way we eat. James Andrew Beard was born on May 5, 1903, in Portland, Oregon, to Elizabeth and John Beard. His mother, an independent English woman passionate about food, ran a boarding house. His father worked at Portland’s Customs House. The family spent summers at the beach at Gearhart, Oregon, fishing, gathering shellfish and wild berries, and cooking meals with whatever was caught. He studied briefly at Reed College in Portland in 1923, but was expelled. Reed claimed it was due to poor scholastic performance, but Beard maintained it was due to his homosexuality. Beard then went on the road with a theatrical troupe. He lived abroad for several years study- ing voice and theater but returned to the United States for good in 1927. Although he kept trying to break into the theater and movies, by 1935 he needed to supplement what was a very non-lucra- Biography tive career and began a catering business. With From the website of the James Beard Founda- the opening of a small food shop called Hors tion: jamesbeard.org/about d’Oeuvre, Inc., in 1937, Beard finally realized that his future lay in the world of food and cooking. nointed the “Dean of American cookery” by In 1940, Beard penned what was then the first Athe New York Times in 1954, James Beard major cookbook devoted exclusively to cock- laid the groundwork for the food revolution that tail food, Hors d’Oeuvre & Canapés. -
Corn – a Whole Grain for Global Nourishment Resource List
HEALTHY FOR LIFE® EDUCATIONAL EXPERIENCES GIHC3 GLOBALLY INSPIRED HOME COOKING Corn – A Whole Grain for OBJECTIVES: Describe the nutritional Global Nourishment benefits of eating corn, a whole grain, versus eating Time: 75 Minutes (1 recipe prepared); 95 Minutes (2 recipes prepared) refined grains. List two healthy cooking tips Understand why corn, a whole grain, is a healthy side dish and a for corn. beneficial added ingredient for soups, stews, and salads. Since corn has become a culinary staple across the globe, learn how various countries Describe cooking traditions for corn in other make this versatile whole grain their own with unique preparations. countries. SETUP ACTIVITY (20-40 Minutes) • Review the resource list and print it out. • The class will divide into two groups. Each will Purchase all necessary supplies after reviewing prepare the same or a different corn recipe. the HFL Cost Calculator. • Set up stations for participants with the RECAP (10 Minutes) necessary activity supplies. • Pass out handout(s) and invite participants • Provide computer, internet access, and to taste the healthy dish or dishes. Ask each projector, if available. participant to share one learning from the lesson. INTRO (10 Minutes) • Welcome participants and introduce yourself. GOAL SETTING/CLOSING (15 Minutes) • Take care of any housekeeping items (closest • Engage in a goal setting activity from the bank bathroom, water fountain, etc.). of options provided in the Welcome Toolkit. Pass out the Setting SMART Goals handout to • Give a brief description of the educational participants. experience. • Thank participants and encourage them to • Engage in an icebreaker to gauge topic join the next activity. -
Troop 344/9344 Dutch Oven Cookbook V6.3
TROOP 344/9344 COOKBOOK Version 6.3 – November 2020 NO SCOUT EVER STARVED TO DEATH ON OUR CAMPOUTS! GOOD NEWS! THERE’S A TASTY WAY TO ENJOY WHOLE GRAINS AND LEAFY GREENS! FEED THEM TO A COW AND THEY’LL TURN INTO A DELICIOUS, SATISFYING STEAK. ii Troop 344/9344 Cookbook Version 6.3 – November 2020 Introduction ............................................................................................................................................................................ 1 Selecting a Dutch Oven .......................................................................................................................................................... 1 Seasoning a Dutch Oven ........................................................................................................................................................ 2 Cleaning a Dutch Oven .......................................................................................................................................................... 3 Restoring Old or Rusty Dutch Ovens ..................................................................................................................................... 3 Regulating Temperature in Dutch Ovens ............................................................................................................................... 4 Other Things You Will Need For Dutch Oven Cooking ........................................................................................................ 4 Dutch Oven Stands ................................................................................................................................................................ -
Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11