0.2
DIM SUM QTY PALETTE CLASSICS MEAT & POULTRY
QTY DUMPLINGS D1 House Pickled Vegetables 4 QTY
A1 Palette XLB Sampler (5) 12 D2 Vegetarian Spring Rolls (3) 6 G1 Dong Po Pork with Mantou 14
A2 Original Pork XLB (3) 6 D4 Black Bean Pork Ribs with Taro 6 G2 Sweet & Sour Kurobuta Pork 18
A9 Ha Gow (3) 6 D5 Chicken Claw with Kabocha Squash 6 G3 Iberico Cha Siu 22
A10 XO & Shrimp Dumpling (3) XO 8 D6 Lotus Wrap Abalone Sticky Rice 7 G8 Wagyu Steak Stir-Fry 22
A11 Lobster Ha Gow (3) 8 D7 Black Swan Taro Puff (2) 8 G11 Lemon Cornish Chicken 14
A12 Typhoon Crispy Ha Gow (4) 8 D8 Seared Radish Cakes with XO Sauce XO 7
A13 Pork & Shrimp Siu Mai (3) 5 D9 Seven Spice Crispy Silk Tofu 8 VEGETABLES
A14 Beef Siu Mai (3) 5 D10 Portuguese Egg Tart (2) 6 QTY
A15 Scallop Siu Mai (3) 7 D11 Nutella Sugar Puff (Sa Yong) (3) 7 H1 Gai Lan in Oyster Sauce Reduction 10
A17 Palette Chili Wonton (5) 8 D12 Blueberry Sesame Ball (2) 6 H2 Sichuan String Beans 12
A18 Sichuan Seafood Dumpling (4) 8 D14 Steamed Custard Dumpling (3) 6 H3 Garlic Pea Tendrils 14
A19 Vegetarian Dumpling (3) 8 H4 Black Bean Roasted Brussel Sprouts 12
A20 Squid Ink Chiu Chow Dumpling (3) 8 SEAFOOD H5 Chili Soy Grilled Eggplant 9
QTY A21 Pork & Cabbage Potsticker (4) 8 DUNGENESS CRAB H6 Seasonal Mushroom Stir Fry 12
A22 Sizzling Peking Pork Dumpling (4) 8 F27 Four Season MP H9 Mapo Tofu 12
QTY BAO F1 Ginger Scallion MP
B1 Steamed Pork Bao (Cha Siu Bao) (2) 5 F2 Garlic Butter MP TOSSED LO HEI SALAD
B2 Salted Egg Lava Bao (Lau Sa Bao) (2) 5 F3 Typhoon MP QTY
B3 Snow Cap BBQ Pork Bao (2) 6 F4 Golden Garlic Steamed MP I1 Spring Lo Hei Salad 14
B4 Purple Yam Almond Custard Bao (2) 6 F5 Salted Egg Yolk MP I2 Fresh Seafood Lo Hei Salad 18
QTY B5 Matcha Lava Bolo Bao (2) 6 MAINE LOBSTER I3 Roasted Duck Lohei Salad 16
B6 Peking Duck Bao (2) 6 F6 Four Season MP
QTY RICE CREPE F7 Ginger Scallion MP RICE & NOODLE ,
C1 Dried Shrimp, Scallion, Cilantro 7 F8 Typhoon MP QTY RICE
C2 Seasonal Vegetables 7 F9 Golden Garlic Steamed MP Steamed Jasmine White Rice 2
C3 Rainbow Prawns 8 F10 Salted Egg Yolk MP J1 Vegetarian Fried Red Rice 12
QTY C5 Softshell Crab 10 SPOT PRAWN J2 Squid Ink Sakura Shrimp Fried Rice 14
F11 Supreme Soy MP J3 XO Beef Fried Rice XO 16
F13 Golden Garlic Steamed MP QTY NOODLE
QTY SEAFOOD J5 Olive Oil Supreme Soy Stir-fried Noodle 10
F15 Mustard Green Fish Stew 24 J6 Dan Dan Noodle in Cashew Sauce 12
F17 Typhoon Soft Shell Crab 12 J7 Seafood Crispy Noodle 20
F20 Black Pepper Seared Jumbo Scallops 22 J8 Dungeness Crab Glass Noodle 28 F21 Seasonal Oyster Selection (6) 12 J9 Wagyu Beef Chow Fun 18 DRINKS DIM SUM CARTS QTY TEA * charged per person
Jasmine Jade Dew (Green) 2
Oolong 2
Chrysanthemum 2 5 Puerh 2
Jade Jasmine Pearl (Green) 3
Iron Goddess (Tie Kuan Yin) (Oolong) 3 Organic Rose Black 3 Da Hong Pao (Oolong) 4 Organic Oriental Beauty (Oolong) 4 DIM SUM • SEAFOOD • COCKTAILS Organic Honey Fragrance Puerh 4 6 QTY SOFT DRINKS Coca Cola 3 Diet Coke 3 TABLE# ______Sprite 3
Ginger Beer 4
Tonic Water 4 GUESTS ______
Soda Water 4 7 Iced Tea 4 LUNCH SERVICE Lemonade Slushy 4
An 18% serviceAn 18% charge service will chargebe added will to be the added bill in to lieu the of bill gratuity in lieu and of gratuity SF employer and SF mandate. employer mandate.
This allows us to recompense and include the entire staff whom have 8 contributed contributedto your meal to here your at meal Palette here Tea at Palettehouse. WeTea thank house. you We for thank your you patronage. for your patronage.
900 NORTH POINT STREET, #B201 SAN FRANCISCO, CA 94109 PALETTETEAHOUSE.COM SERVICE LUNCH BAR DINNER @paletteteahouse MON-THU 11 to 3 3 to 5 5 to 9 (415) 347-8888 FRI 11 to 3 3 to 5 5 to 10 MP SAT 11 to 3 3 to 5 5 to 10 SUN 11 to 3 3 to 5 5 to 9 190411JN