Flavor B Y Saucy, Crispy, Spicy, Vegan
FLAVOR BY Chloe SAUCY, CRISPY, SPICY, VEGAN AS TOLD TO MEGAN MURPHY Chef Chloe Coscarelli first broke onto the mainstream culinary scene as the only vegan chef to win Food Network’s Cupcake Wars. Since then, she has been at the forefront of the vegan food revolution as an award-winning chef, successful entrepreneur, and bestselling cookbook author. In her latest book, Chloe Flavor, Chloe showcases appraochable recipes for vibrant, nutritious, and supremely tasty dishes that just happen to be vegan. Trust us, you won’t miss the meat for a second. 56 Eat This, Not That! ● Flavor by Chloe hloe Coscarelli has been the vegan movement in America. vegan since 2004. She refers to She has published several this time as the “pre-kale” days, bestselling cookbooks, and opened when veggie burgers were tasteless, her first restaurant, by CHLOE. in frozen patties loathed by the 2015 in New York City—bringing general public and veganism was an healthy and satisfying vegan often misunderstood concept. cuisine to the masses. Fortunately for Chloe, she grew Chloe fiercely believes the most up with family and friends who delicious dishes are derived from supported her lifestyle and dreams plant-based ingredients and has of becoming a professional vegan successfully debunked the myth chef—while changing the way the that vegan cooking is bland and world ate. visually unappetizing. Her vibrant, Chloe’s love of animals (she’s a satiating food proves that vegan big time animal advocate!) initially can still mean mouthwatering, inspired her to go vegetarian, but indeed. And she invites you to give she found her diet heavily laden her fast and easy recipes a try! with cheesy carbs—mac n’ cheese, Here, Chloe shares a few of her grilled cheese, cheese pizza.
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