How to Cite Complete Issue More Information About This Article
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Occurrence and Diversity of Mycobiota in Heavy Metal Contaminated Sediments of Mediterranean Coastal Lagoon El-Manzala, Egypt
Mycosphere 6 (2): 228–240(2015) ISSN 2077 7019 www.mycosphere.org Mycosphere Article Copyright © 2015 Online Edition Doi 10.5943/mycosphere/6/2/12 Occurrence and diversity of mycobiota in heavy metal contaminated sediments of Mediterranean coastal lagoon El-Manzala, Egypt Abdel-Azeem AM1, El-Morsy EM2, Nour El-Dein MM2, and Rashad HM3* 1 Laboratory of systematic Mycology, Botany Department, Faculty of Science, University of Suez Canal, Ismailia 41522, Egypt. 2 Department of Botany, Faculty of Science, Damietta University, New Damietta, Egypt. 3 Ashtoum El-Gamil protectorate, Egyptian Environmental Affair Agency, Port-Said, Egypt Abdel-Azeem AM, El-Morsy EM, Nour El-Dein MM, Rashad HM 2015 – Occurrence and diversity of mycobiota in heavy metal contaminated sediments of Mediterranean coastal lagoon El- Manzala, Egypt. Mycosphere 6(2), 228–240, Doi 10.5943/mycosphere/6/2/12 Abstract An investigation was conducted to assess the concentration of heavy metals in sediments in five selected locations along Manzala lagoon and correlate the effect of metal concentrations on benthic fungal population. Physiochemical analysis showed that pH values ranged between 7.93 and 8.1 while electric conductivity ranged between 5.64 and 12.76 dSm−1. The mean values of organic matter percentage ranged between 1.0 and 2.6%. The parent material of studied sediment samples is classified as fluviolacustrine type. Different concentrations of heavy metals (Zinc, lead, cadmium, iron, manganese and copper) recorded in soil samples reflect the degree of pollution in all studied sites. The concentrations of heavy metals are relatively high in all sites e.g. Zinc (6.4 to 17.3 μg/g), lead (0.6 to 7.2 μg/g), copper (1.1 to 2.1 μg/g), manganese (98.5 to 150.3 μg/g) and iron (560.8 to 694.1 μg/g) respectively. -
Phylogeny and Nomenclature of the Genus Talaromyces and Taxa Accommodated in Penicillium Subgenus Biverticillium
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector available online at www.studiesinmycology.org StudieS in Mycology 70: 159–183. 2011. doi:10.3114/sim.2011.70.04 Phylogeny and nomenclature of the genus Talaromyces and taxa accommodated in Penicillium subgenus Biverticillium R.A. Samson1, N. Yilmaz1,6, J. Houbraken1,6, H. Spierenburg1, K.A. Seifert2, S.W. Peterson3, J. Varga4 and J.C. Frisvad5 1CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; 2Biodiversity (Mycology), Eastern Cereal and Oilseed Research Centre, Agriculture & Agri-Food Canada, 960 Carling Ave., Ottawa, Ontario, K1A 0C6, Canada, 3Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, U.S.A., 4Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary, 5Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark; 6Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands. *Correspondence: R.A. Samson, [email protected] Abstract: The taxonomic history of anamorphic species attributed to Penicillium subgenus Biverticillium is reviewed, along with evidence supporting their relationship with teleomorphic species classified inTalaromyces. To supplement previous conclusions based on ITS, SSU and/or LSU sequencing that Talaromyces and subgenus Biverticillium comprise a monophyletic group that is distinct from Penicillium at the generic level, the phylogenetic relationships of these two groups with other genera of Trichocomaceae was further studied by sequencing a part of the RPB1 (RNA polymerase II largest subunit) gene. -
Genome Sequencing and Analysis of Talaromyces Pinophilus Provide
www.nature.com/scientificreports OPEN Genome sequencing and analysis of Talaromyces pinophilus provide insights into biotechnological Received: 4 October 2016 Accepted: 3 March 2017 applications Published: xx xx xxxx Cheng-Xi Li, Shuai Zhao, Ting Zhang, Liang Xian, Lu-Sheng Liao, Jun-Liang Liu & Jia-Xun Feng Species from the genus Talaromyces produce useful biomass-degrading enzymes and secondary metabolites. However, these enzymes and secondary metabolites are still poorly understood and have not been explored in depth because of a lack of comprehensive genetic information. Here, we report a 36.51-megabase genome assembly of Talaromyces pinophilus strain 1–95, with coverage of nine scaffolds of eight chromosomes with telomeric repeats at their ends and circular mitochondrial DNA. In total, 13,472 protein-coding genes were predicted. Of these, 803 were annotated to encode enzymes that act on carbohydrates, including 39 cellulose-degrading and 24 starch-degrading enzymes. In addition, 68 secondary metabolism gene clusters were identified, mainly including T1 polyketide synthase genes and nonribosomal peptide synthase genes. Comparative genomic analyses revealed that T. pinophilus 1–95 harbors more biomass-degrading enzymes and secondary metabolites than other related filamentous fungi. The prediction of theT. pinophilus 1–95 secretome indicated that approximately 50% of the biomass-degrading enzymes are secreted into the extracellular environment. These results expanded our genetic knowledge of the biomass-degrading enzyme system of T. pinophilus and its biosynthesis of secondary metabolites, facilitating the cultivation of T. pinophilus for high production of useful products. Talaromyces pinophilus, formerly designated Penicillium pinophilum, is a fungus that produces biomass-degrading enzymes such as α-amylase1, cellulase2, endoglucanase3, xylanase2, laccase4 and α-galactosidase2. -
Phylogeny and Nomenclature of the Genus Talaromyces and Taxa Accommodated in Penicillium Subgenus Biverticillium
available online at www.studiesinmycology.org StudieS in Mycology 70: 159–183. 2011. doi:10.3114/sim.2011.70.04 Phylogeny and nomenclature of the genus Talaromyces and taxa accommodated in Penicillium subgenus Biverticillium R.A. Samson1, N. Yilmaz1,6, J. Houbraken1,6, H. Spierenburg1, K.A. Seifert2, S.W. Peterson3, J. Varga4 and J.C. Frisvad5 1CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; 2Biodiversity (Mycology), Eastern Cereal and Oilseed Research Centre, Agriculture & Agri-Food Canada, 960 Carling Ave., Ottawa, Ontario, K1A 0C6, Canada, 3Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, U.S.A., 4Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary, 5Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark; 6Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands. *Correspondence: R.A. Samson, [email protected] Abstract: The taxonomic history of anamorphic species attributed to Penicillium subgenus Biverticillium is reviewed, along with evidence supporting their relationship with teleomorphic species classified inTalaromyces. To supplement previous conclusions based on ITS, SSU and/or LSU sequencing that Talaromyces and subgenus Biverticillium comprise a monophyletic group that is distinct from Penicillium at the generic level, the phylogenetic relationships of these two groups with other genera of Trichocomaceae was further studied by sequencing a part of the RPB1 (RNA polymerase II largest subunit) gene. Talaromyces species and most species of Penicillium subgenus Biverticillium sensu Pitt reside in a monophyletic clade distant from species of other subgenera of Penicillium. -
A Worldwide List of Endophytic Fungi with Notes on Ecology and Diversity
Mycosphere 10(1): 798–1079 (2019) www.mycosphere.org ISSN 2077 7019 Article Doi 10.5943/mycosphere/10/1/19 A worldwide list of endophytic fungi with notes on ecology and diversity Rashmi M, Kushveer JS and Sarma VV* Fungal Biotechnology Lab, Department of Biotechnology, School of Life Sciences, Pondicherry University, Kalapet, Pondicherry 605014, Puducherry, India Rashmi M, Kushveer JS, Sarma VV 2019 – A worldwide list of endophytic fungi with notes on ecology and diversity. Mycosphere 10(1), 798–1079, Doi 10.5943/mycosphere/10/1/19 Abstract Endophytic fungi are symptomless internal inhabits of plant tissues. They are implicated in the production of antibiotic and other compounds of therapeutic importance. Ecologically they provide several benefits to plants, including protection from plant pathogens. There have been numerous studies on the biodiversity and ecology of endophytic fungi. Some taxa dominate and occur frequently when compared to others due to adaptations or capabilities to produce different primary and secondary metabolites. It is therefore of interest to examine different fungal species and major taxonomic groups to which these fungi belong for bioactive compound production. In the present paper a list of endophytes based on the available literature is reported. More than 800 genera have been reported worldwide. Dominant genera are Alternaria, Aspergillus, Colletotrichum, Fusarium, Penicillium, and Phoma. Most endophyte studies have been on angiosperms followed by gymnosperms. Among the different substrates, leaf endophytes have been studied and analyzed in more detail when compared to other parts. Most investigations are from Asian countries such as China, India, European countries such as Germany, Spain and the UK in addition to major contributions from Brazil and the USA. -
Geml Et Al., 2014.Pdf
Molecular Ecology (2014) 23, 2452–2472 doi: 10.1111/mec.12765 Large-scale fungal diversity assessment in the Andean Yungas forests reveals strong community turnover among forest types along an altitudinal gradient JOZSEF GEML,*† NICOLAS PASTOR,‡ LISANDRO FERNANDEZ,‡ SILVIA PACHECO,§ TATIANA A. SEMENOVA,*† ALEJANDRA G. BECERRA,‡ CHRISTIAN Y. WICAKSONO† and EDUARDO R. NOUHRA‡ *Naturalis Biodiversity Center, Darwinweg 2, P.O. Box 9517, 2300 RA Leiden, the Netherlands, †Faculty of Science, Leiden University, P.O. Box 9502, 2300 RA Leiden, the Netherlands, ‡Instituto Multidisciplinario de Biologıa Vegetal (IMBIV), CONICET, Facultad de Ciencias Exactas, Fısicas y Naturales, Universidad Nacional de Cordoba, CC 495, 5000 Cordoba, Argentina, §Fundacio´n ProYungas, Peru´ 1180, 4107 Yerba Buena, Tucuma´n, Argentina Abstract The Yungas, a system of tropical and subtropical montane forests on the eastern slopes of the Andes, are extremely diverse and severely threatened by anthropogenic pressure and climate change. Previous mycological works focused on macrofungi (e.g. agarics, polypores) and mycorrhizae in Alnus acuminata forests, while fungal diversity in other parts of the Yungas has remained mostly unexplored. We carried out Ion Torrent sequencing of ITS2 rDNA from soil samples taken at 24 sites along the entire latitudi- nal extent of the Yungas in Argentina. The sampled sites represent the three altitudi- nal forest types: the piedmont (400–700 m a.s.l.), montane (700–1500 m a.s.l.) and montane cloud (1500–3000 m a.s.l.) forests. The deep sequence data presented here (i.e. 4 108 126 quality-filtered sequences) indicate that fungal community composition cor- relates most strongly with elevation, with many fungi showing preference for a certain altitudinal forest type. -
Plant Biomass-Acting Enzymes Produced by the Ascomycete Fungi Penicillium Subrubescens and Aspergillus Niger and Their Potential in Biotechnological Applications
Division of Microbiology and Biotechnology Department of Food and Environmental Sciences Faculty of Agriculture and Forestry University of Helsinki Plant biomass-acting enzymes produced by the ascomycete fungi Penicillium subrubescens and Aspergillus niger and their potential in biotechnological applications Sadegh Mansouri Doctoral Programme in Microbiology and Biotechnology ACADEMIC DISSERTATION To be presented, with the permission of the Faculty of Agriculture and Forestry of the University of Helsinki, for public examination in leture room B6, Latokartanonkaari 7, on October 27th 2017 at 12 o’clock noon. Helsinki 2017 Supervisors: Docent Kristiina S. Hildén Department of Food and Environmental Sciences University of Helsinki, Finland Docent Miia R. Mäkelä Department of Food and Environmental Sciences University of Helsinki, Finland Docent Pauliina Lankinen Department of Food and Environmental Sciences University of Helsinki, Finland Professor Annele Hatakka Department of Food and Environmental Sciences University of Helsinki, Finland Pre-examiners: Dr. Antti Nyyssölä VTT Technical Research Centre of Finland, Finland Dr. Kaisa Marjamaa VTT Technical Research Centre of Finland, Finland Opponent: Professor Martin Romantschuk Department of Environmental Sciences University of Helsinki, Finland Custos: Professor Maija Tenkanen Department of Food and Environmental Sciences University of Helsinki, Finland Dissertationes Schola Doctoralis Scientiae Circumiectalis, Alimentariae, Biologicae Cover: Penicillium subrubescens FBCC1632 on minimal medium amended with (upper row left to right) apple pectin, inulin, wheat bran, sugar beet pulp, (lower row left to right) citrus pulp, soybean hulls, cotton seed pulp or alfalfa meal (photos: Ronald de Vries). ISSN 2342-5423 (print) ISSN 2342-5431 (online) ISBN 978-951-51-3700-5 (paperback) ISBN 978-951-51-3701-2 (PDF) Unigrafia Helsinki 2017 Dedicated to my sweetheart wife and daughter Abstract Plant biomass contains complex polysaccharides that can be divided into structural and storage polysaccharides. -
Diversity and Control of Spoilage Fungi in Dairy Products: an Update
microorganisms Review Diversity and Control of Spoilage Fungi in Dairy Products: An Update Lucille Garnier 1,2 ID , Florence Valence 2 and Jérôme Mounier 1,* 1 Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM EA3882), Université de Brest, Technopole Brest-Iroise, 29280 Plouzané, France; [email protected] 2 Science et Technologie du Lait et de l’Œuf (STLO), AgroCampus Ouest, INRA, 35000 Rennes, France; fl[email protected] * Correspondence: [email protected]; Tel.: +33-(0)2-90-91-51-00; Fax: +33-(0)2-90-91-51-01 Received: 10 July 2017; Accepted: 25 July 2017; Published: 28 July 2017 Abstract: Fungi are common contaminants of dairy products, which provide a favorable niche for their growth. They are responsible for visible or non-visible defects, such as off-odor and -flavor, and lead to significant food waste and losses as well as important economic losses. Control of fungal spoilage is a major concern for industrials and scientists that are looking for efficient solutions to prevent and/or limit fungal spoilage in dairy products. Several traditional methods also called traditional hurdle technologies are implemented and combined to prevent and control such contaminations. Prevention methods include good manufacturing and hygiene practices, air filtration, and decontamination systems, while control methods include inactivation treatments, temperature control, and modified atmosphere packaging. However, despite technology advances in existing preservation methods, fungal spoilage is still an issue for dairy manufacturers and in recent years, new (bio) preservation technologies are being developed such as the use of bioprotective cultures. This review summarizes our current knowledge on the diversity of spoilage fungi in dairy products and the traditional and (potentially) new hurdle technologies to control their occurrence in dairy foods. -
Bioactive Compounds Produced by Strains of Penicillium and Talaromyces of Marine Origin
marine drugs Review Bioactive Compounds Produced by Strains of Penicillium and Talaromyces of Marine Origin Rosario Nicoletti 1,*,† and Antonio Trincone 2 1 Council for Agricultural Research and Agricultural Economy Analysis, Rome 00184, Italy 2 Institute of Biomolecular Chemistry, National Research Council, Pozzuoli 80078, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-081-253-9194 † Current address: Department of Agriculture, University of Naples “Federico II”, Portici 80055, Italy. Academic Editor: Orazio Taglialatela-Scafati Received: 23 December 2015; Accepted: 25 January 2016; Published: 18 February 2016 Abstract: In recent years, the search for novel natural compounds with bioactive properties has received a remarkable boost in view of their possible pharmaceutical exploitation. In this respect the sea is entitled to hold a prominent place, considering the potential of the manifold animals and plants interacting in this ecological context, which becomes even greater when their associated microbes are considered for bioprospecting. This is the case particularly of fungi, which have only recently started to be considered for their fundamental contribution to the biosynthetic potential of other more valued marine organisms. Also in this regard, strains of species which were previously considered typical terrestrial fungi, such as Penicillium and Talaromyces, disclose foreground relevance. This paper offers an overview of data published over the past 25 years concerning the production and biological activities of secondary metabolites of marine strains belonging to these genera, and their relevance as prospective drugs. Keywords: bioactive metabolites; chemodiversity; marine fungi; Penicillium; Talaromyces 1. Introduction For a long time fungi have been considered as a fundamentally terrestrial form of life. -
Biodiversity in the Genus Penicillium from Coastal Fynbos Soil
BIODIVERSITY IN THE GENUS PENICILLIUM FROM COASTAL FYNBOS SOIL Cobus M. Visagie Thesis presented in partial fulfillment of the requirements for the degree of Master of S cience at Stellenbosch University Supervisor: Dr. Karin Jacobs December 2008 http://scholar.sun.ac.za DECLARATION By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the owner of the copyright thereof (unless to the extent explicitly otherwise stated) and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Cobus M. Visagie 2008/10/06 Copyright © 2008 Stellenbosch University All rights reserved http://scholar.sun.ac.za CONTENTS SUMMARY i OPSOMMING iv ACKNOWLEDGEMENTS vi CHAPTER 1: Introduction to the genus Penicillium 1. T wo‐hundred years of Penicillium taxonomy 1.1. Link (1809) and typification of the genus 1 1.2. Pre‐Thom era (1830‐1923) 2 1.3. Thom (1930) 3 1.4. Raper and Thom (1949) 5 1.5. Pitt (1979) 5 1.6. Trends in Penicillium taxonomy (the post Pitt era) 6 2. T axonomic concepts in Penicillium 2.1. Species concepts used in Penicillium taxonomy 11 2.2. Morphological character interpretation 13 2.2.1. Macromorphological characters 13 2.2.2. Micromorphological characters 16 2.3. Associated teleomorphic genera of Penicillium 20 2.4. Phylogenetic studies on Penicillium and its associated teleomorphic genera 23 3. Penicillium taxonomy in the South African context 24 4. Penicillium from terrestrial environments 26 5. Objectives of the study 28 6. Literature Cited 29 http://scholar.sun.ac.za CHAPTER 2: A new species of Penicillium, P. -
Organs, Cultivars, Soil, and Fruit Properties Affect Structure Of
microorganisms Article Organs, Cultivars, Soil, and Fruit Properties Affect Structure of Endophytic Mycobiota of Pinggu Peach Trees Fei Ren 1,* , Wei Dong 2 and Dong-Hui Yan 3,* 1 Experimental Center of Forestry in North China, Chinese Academy of Forestry, Beijing 102300, China 2 China Electric Power Research Institute, Beijing 100192, China 3 The Key Laboratory of Forest Protection Affiliated to State Forestry Administration of China, Institute of Forest Ecology, Environment and Protection, Chinese Academy of Forestry, Beijing 100091, China * Correspondence: [email protected] (F.R.); [email protected] (D.-H.Y.); Tel.: +86-010-6982-6131 (F.R.); +86-010-6288-9521 (D.-H.Y.) Received: 10 August 2019; Accepted: 3 September 2019; Published: 5 September 2019 Abstract: Pinggu peach (Prunus persica (L.)) has great economic and ecological value in north China. As a plant, the peach is naturally colonized by a variety of endophytic fungi, which are very important for tree growth and health. However, the mycobiota composition and their affecting factors of the peach trees are still unknown. In our study, the fungal communities in flowers, leaves, stems, and roots of the three cultivars (Dajiubao, Qingfeng, and Jingyan) of Pinggu peach trees and in the rhizosphere soils were investigated by both Illumina Miseq sequencing of ITS rDNA and traditional culturing methods. For organs, except for roots, flowers had the highest fungal richness and diversity, while the leaves had the lowest richness and diversity. Ascomycota and Basidiomycota were the most abundant phyla among samples. The fungal assemblage composition of each organ was distinctive. Fungal communities of the three cultivars also differed from each other. -
Production and Characterization of Colored Metabolites and Pigments of Microbial Isolates
Production and characterization of colored metabolites and pigments of microbial isolates By SALMA GUL SHAH Department of Microbiology Faculty of Biological Sciences Quaid-i-Azam University, Islamabad 2015 Production and characterization of colored metabolites and pigments of microbial isolates A thesis submitted in the partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY IN MICROBIOLOGY By SALMA GUL SHAH Supervised by DR. NAEEM ALI Department of Microbiology Faculty of Biological Sciences Quaid-i-Azam University, Islamabad 2015 IN THE NAME OF ALLAH THE MOST MERCIFUL AND MIGHTY O my Lord! Open for me my chest (Grant me Self-confidence, Contentment and boldness) And ease my task for me, And loose the knot from my tongue that they understand my speech (words) Surah 20, Ta Ha (Al-Quran) DECLARATION The material present in this thesis is my original work and I have not presented any part of this thesis/work elsewhere for any other degree. SALMA GUL SHAH DEDICATED TO HAZRAT MUHAMMAD (P.B.U.H) MY LOVING PARENTS HUSBAND MUDASSAR BROTHER HARIS SISTERS BUSHRA AND HUMA CERTIFICATE This thesis by Salma Gul Shah is accepted in its present form by the Department of Microbiology, Quaid-i-Azam University, Islamabad, as satisfying the thesis requirement for the degree of Doctor of Philosophy in Microbiology. Internal examiner ___________________ (Ass. Professor. Dr. Naeem Ali) External examiner ___________________ (------------------) External examiner ___________________ (------------------) Chairman ___________________ (Prof. Dr. Fariha Hasan) Dated: ______________ CONTENTS Sr. # Title Page # 1. List of Abbreviations i 2. List of Figures iii 3. List of Tables xiii 4. List of Appendix xv 5.