Phylogeny and Nomenclature of the Genus Talaromyces and Taxa Accommodated in Penicillium Subgenus Biverticillium
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Distribution of Methionine Sulfoxide Reductases in Fungi and Conservation of the Free- 2 Methionine-R-Sulfoxide Reductase in Multicellular Eukaryotes
bioRxiv preprint doi: https://doi.org/10.1101/2021.02.26.433065; this version posted February 27, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Distribution of methionine sulfoxide reductases in fungi and conservation of the free- 2 methionine-R-sulfoxide reductase in multicellular eukaryotes 3 4 Hayat Hage1, Marie-Noëlle Rosso1, Lionel Tarrago1,* 5 6 From: 1Biodiversité et Biotechnologie Fongiques, UMR1163, INRAE, Aix Marseille Université, 7 Marseille, France. 8 *Correspondence: Lionel Tarrago ([email protected]) 9 10 Running title: Methionine sulfoxide reductases in fungi 11 12 Keywords: fungi, genome, horizontal gene transfer, methionine sulfoxide, methionine sulfoxide 13 reductase, protein oxidation, thiol oxidoreductase. 14 15 Highlights: 16 • Free and protein-bound methionine can be oxidized into methionine sulfoxide (MetO). 17 • Methionine sulfoxide reductases (Msr) reduce MetO in most organisms. 18 • Sequence characterization and phylogenomics revealed strong conservation of Msr in fungi. 19 • fRMsr is widely conserved in unicellular and multicellular fungi. 20 • Some msr genes were acquired from bacteria via horizontal gene transfers. 21 1 bioRxiv preprint doi: https://doi.org/10.1101/2021.02.26.433065; this version posted February 27, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. -
Fungal Diversity Driven by Bark Features Affects Phorophyte
www.nature.com/scientificreports OPEN Fungal diversity driven by bark features afects phorophyte preference in epiphytic orchids from southern China Lorenzo Pecoraro1*, Hanne N. Rasmussen2, Sofa I. F. Gomes3, Xiao Wang1, Vincent S. F. T. Merckx3, Lei Cai4 & Finn N. Rasmussen5 Epiphytic orchids exhibit varying degrees of phorophyte tree specifcity. We performed a pilot study to investigate why epiphytic orchids prefer or avoid certain trees. We selected two orchid species, Panisea unifora and Bulbophyllum odoratissimum co-occurring in a forest habitat in southern China, where they showed a specifc association with Quercus yiwuensis and Pistacia weinmannifolia trees, respectively. We analysed a number of environmental factors potentially infuencing the relationship between orchids and trees. Diference in bark features, such as water holding capacity and pH were recorded between Q. yiwuensis and P. weinmannifolia, which could infuence both orchid seed germination and fungal diversity on the two phorophytes. Morphological and molecular culture-based methods, combined with metabarcoding analyses, were used to assess fungal communities associated with studied orchids and trees. A total of 162 fungal species in 74 genera were isolated from bark samples. Only two genera, Acremonium and Verticillium, were shared by the two phorophyte species. Metabarcoding analysis confrmed the presence of signifcantly diferent fungal communities on the investigated tree and orchid species, with considerable similarity between each orchid species and its host tree, suggesting that the orchid-host tree association is infuenced by the fungal communities of the host tree bark. Epiphytism is one of the most common examples of commensalism occurring in terrestrial environments, which provides advantages, such as less competition and increased access to light, protection from terrestrial herbivores, and better fower exposure to pollinators and seed dispersal 1,2. -
Phylogenetic Analysis of Nucleotide Sequences from the ITS Region of Terverticillate Penicillium Species
Mycol. Res. 103 (7): 873–881 (1999) Printed in the United Kingdom 873 Phylogenetic analysis of nucleotide sequences from the ITS region of terverticillate Penicillium species PERNILLE SKOUBOE1*, JENS C. FRISVAD2, JOHN W. TAYLOR3, DORTE LAURITSEN1, MARIANNE BOYSEN1† AND LONE ROSSEN1 " Biotechnological Institute, Kogle AlleT 2, DK-2970 Hørsholm, Denmark # Department of Biotechnology, Technical University of Denmark, Building 221, DK-2800 Lyngby, Denmark $ Department of Plant and Microbial Biology, 111 Koshland Hall, University of California, Berkeley, CA 94720-3102, U.S.A. The genetic variability within 600 bp of DNA sequence from the ribosomal internal transcribed spacers (ITS 1 and ITS 2) and the 5n8 S rRNA gene was examined in 52 strains belonging to 29 terverticillate taxa in Penicillium subg. Penicillium from diverse sources and locations. The sequenced region is extremely conserved within the terverticillate penicillia, with only 29 positions differing in one or more taxa. The highest degree of ITS variability was seen among the species close to Penicillium roqueforti (P. roqueforti, P. carneum and P. paneum) whereas the ITS variability was very low between closely related taxa, e.g. among the taxa near P. aurantiogriseum. The relationships among the terverticillate penicillia, and related teleomorphs in Eupenicillium, were analysed from bootstrapped ITS sequence data sets using the neighbour-joining method. The terverticillate penicillia form a well supported clade with Eupenicillium crustaceum. Sequence analysis generally confirmed the overall taxonomy in Penicillium subg. Penicillium but relationships between all the terverticillate taxa could not be clearly established due to the low degree of ITS variability. Nevertheless, clades of Penicillium species sharing environmental characteristics did emerge, e.g. -
Taxonomy, Chemodiversity, and Chemoconsistency of Aspergillus, Penicillium, and Talaromyces Species
View metadata,Downloaded citation and from similar orbit.dtu.dk papers on:at core.ac.uk Dec 20, 2017 brought to you by CORE provided by Online Research Database In Technology Taxonomy, chemodiversity, and chemoconsistency of Aspergillus, Penicillium, and Talaromyces species Frisvad, Jens Christian Published in: Frontiers in Microbiology Link to article, DOI: 10.3389/fmicb.2014.00773 Publication date: 2015 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Frisvad, J. C. (2015). Taxonomy, chemodiversity, and chemoconsistency of Aspergillus, Penicillium, and Talaromyces species. Frontiers in Microbiology, 5, [773]. DOI: 10.3389/fmicb.2014.00773 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. MINI REVIEW ARTICLE published: 12 January 2015 doi: 10.3389/fmicb.2014.00773 Taxonomy, chemodiversity, and chemoconsistency of Aspergillus, Penicillium, and Talaromyces species Jens C. Frisvad* Section of Eukaryotic Biotechnology, Department of Systems Biology, Technical University of Denmark, Kongens Lyngby, Denmark Edited by: Aspergillus, Penicillium, and Talaromyces are among the most chemically inventive of Jonathan Palmer, United States all fungi, producing a wide array of secondary metabolites (exometabolites). -
IV Workshop Libro De Abstracts
IV Workshop Libro de Abstracts Red nacional sobre las micotoxinas y hongos toxigénicos y de sus procesos de descontaminación 29-31 de mayo de 2019 -Facultad de Farmacia y Nutrición - Universidad de Navarra http://micofood.es ISSN: 2444-3158 Editado en Valencia por: Red Nacional sobre las micotoxinas y hongos toxigénicos y de sus procesos de descontaminación. Raquel Torrijos, Juan Manuel Quiles. Micofood 2019 CONTENIDO COMITÉ CIENTÍFICO 2 PROYECTO MICOFOOD 4 BIENVENIDA 5 PROGRAMA 6 ÍNDICE DE ABSTRACTS 9 COMUNICACIONES ORALES 12 POSTERS 32 COLABORADORES 57 NOTAS 58 1 COMITÉ CIENTÍFICO: Jordi Mañes Vinuesa (Universitat de València) Mónica Fernández Franzón (Universitat de València) Giuseppe Meca (Universitat de València) Misericordia Jiménez Escamilla (Universitat de València) Mar Rodríguez Jovita (Universidad de Extremadura) Vicente Sanchis Almenar (Universitat de Lleida) Agustín Ariño Moneva (Universidad de Zaragoza) Covadonga Vázquez Estévez (Universidad Complutense de Madrid) Elena González-Peñas (Universidad de Navarra) Adela López de Cerain (Universidad de Navarra) Luis González Candelas (Consejo Superior de Investigaciones Científicas) Alberto Cepeda Sáez (Universidad de Santiago de Compostela) Francisco Javier Cabañes Saenz (Universitat Autònoma de Barcelona) Ana María García Campaña (Universidad de Granada) COMITÉ ORGANIZADOR: Jordi Mañes Vinuesa (Universitat de València) Elena González-Peñas (Universidad de Navarra) Adela López de Cerain (Universidad de Navarra) Monica Fernandez Franzon (Universitat de València) Cristina Juan Garcia -
Isolation and Identification of Microfungi from Soils in Serdang, Selangor, Malaysia Article
Studies in Fungi 5(1): 6–16 (2020) www.studiesinfungi.org ISSN 2465-4973 Article Doi 10.5943/sif/5/1/2 Isolation and identification of microfungi from soils in Serdang, Selangor, Malaysia Mohd Nazri NIA1, Mohd Zaini NA1, Aris A1, Hasan ZAE1, Abd Murad NB1, 2 1 Yusof MT and Mohd Zainudin NAI 1 Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 2 Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Mohd Nazri NIA, Mohd Zaini NA, Aris A, Hasan ZAE, Abd Murad NB, Yusof MT, Mohd Zainudin NAI 2020 – Isolation and identification of microfungi from soils in Serdang, Selangor, Malaysia. Studies in Fungi 5(1), 6–16, Doi 10.5943/sif/5/1/2 Abstract Microfungi are commonly inhabited soil with various roles. The present study was conducted in order to isolate and identify microfungi from soil samples in Serdang, Selangor, Malaysia. In this study, the soil microfungi were isolated using serial dilution technique and spread plate method. A total of 25 isolates were identified into ten genera based on internal transcribed spacer region (ITS) sequence analysis, namely Aspergillus, Clonostachys, Colletotrichum, Curvularia, Gliocladiopsis, Metarhizium, Myrmecridium, Penicillium, Scedosporium and Trichoderma consisting 18 fungi species. Aspergillus and Penicillium species were claimed as predominant microfungi inhabiting the soil. Findings from this study can be used as a checklist for future studies related to fungi distribution in tropical lands. For improving further study, factors including the physicochemical properties of soil and anthropogenic activities in the sampling area should be included. -
Citric Acid and Itaconic Acid Accumulation: Variations of the Same Story?
Applied Microbiology and Biotechnology https://doi.org/10.1007/s00253-018-09607-9 MINI-REVIEW Citric acid and itaconic acid accumulation: variations of the same story? Levente Karaffa 1 & Christian P. Kubicek2,3 Received: 5 December 2018 /Revised: 28 December 2018 /Accepted: 28 December 2018 # The Author(s) 2019 Abstract Citric acid production by Aspergillus niger and itaconic acid production by Aspergillus terreus are two major examples of technical scale fungal fermentations based on metabolic overflow of primary metabolism. Both organic acids are formed by the same metabolic pathway, but whereas citric acid is the end product in A. niger, A. terreus performs two additional enzymatic steps leading to itaconic acid. Despite of this high similarity, the optimization of the production process and the mechanism and regulation of overflow of these two acids has mostly been investigated independently, thereby ignoring respective knowledge from the other. In this review, we will highlight where the similarities and the real differences of these two processes occur, which involves various aspects of medium composition, metabolic regulation and compartmentation, transcriptional regulation, and gene evolution. These comparative data may facilitate further investigations of citric acid and itaconic acid accumulation and may contribute to improvements in their industrial production. Keywords Aspergillus niger . Aspergillus terreus . Citric acid . Itaconic acid . Submerged fermentation . Overflow metabolism Introduction terreus—was patented in the next decade (Kane et al. 1945). Before World War II, organic acid manufacturing was exclu- Citric acid (2-hydroxy-propane-1,2,3-tricarboxylic acid) sively performed by the labor-intensive and relatively low- and itaconic acid (2-methylene-succinic acid or 2- yield surface method (Doelger and Prescott 1934;Calam methylidenebutanedioic acid) are the most well-known exam- et al. -
Aspergillus Serratalhadensis Fungal Planet Description Sheets 263
262 Persoonia – Volume 40, 2018 Aspergillus serratalhadensis Fungal Planet description sheets 263 Fungal Planet 720 – 13 July 2018 Aspergillus serratalhadensis L.F. Oliveira, R.N. Barbosa, G.M.R. Albuquerque, Souza-Motta, Viana Marques, sp. nov. Etymology. serratalhadensis, refers to the Brazilian city Serra Talhada, new species Aspergillus serratalhadensis is a distinct lineage the location of the ex-type strain of this species. which belongs to Aspergillus section Nigri, clustering in the Classification — Aspergillaceae, Eurotiales, Eurotiomycetes. A. aculeatus clade. The BLASTn analysis showed low similar- ity of BenA sequences: A. aculeatus (GenBank HE577806.1; On MEA: Stipes brown, smooth, (200–)250–400(–500) × 8– 93 %) and A. brunneoviolaceus (GenBank EF661105.1; 92 %). 9(–10) μm; conidial heads pale to dark brown; uniseriate; vesicle For CmD low similarities were found to A. aculeatus (Gen- subglobose to globose, (32–)50 × 50(–42) μm diam; phialides Bank FN594542.1; 90 %) and A. brunneoviolaceus (GenBank flask-shaped and covering the entire surface of the vesicle, EF661147.1; 90 %). Aspergillus serratalhadensis and these measuring (1.5–)2 × 1.5(–2) µm; conidia globose occasionally two species are uniseriate. However, in A. brunneoviolaceus subglobose, rough-walled to echinulate, brown-black in mass, the conidia are globose to ellipsoidal, smooth, slightly rough- 5(–6.5) μm diam including ornamentation. ened, 3.5–4.5(–6) × 3.5–4.5(–5) μm diam, with a spherical Culture characteristics — (in the dark, 25 °C after 7 d): Colo- vesicle, (30–)35–70(–90) μm diam. In A. aculeatus conidia nies on MEA 54–56 mm diam, sporulating dark brown to black, were spherical, smooth, slightly roughened, 4.9–5.4 μm diam, mycelium white, floccose, exudate absent, no soluble pigments, with a spherical vesicle, 60–63 μm diam (Klich 2002, Jurjević reverse brownish to buff. -
Occurrence and Diversity of Mycobiota in Heavy Metal Contaminated Sediments of Mediterranean Coastal Lagoon El-Manzala, Egypt
Mycosphere 6 (2): 228–240(2015) ISSN 2077 7019 www.mycosphere.org Mycosphere Article Copyright © 2015 Online Edition Doi 10.5943/mycosphere/6/2/12 Occurrence and diversity of mycobiota in heavy metal contaminated sediments of Mediterranean coastal lagoon El-Manzala, Egypt Abdel-Azeem AM1, El-Morsy EM2, Nour El-Dein MM2, and Rashad HM3* 1 Laboratory of systematic Mycology, Botany Department, Faculty of Science, University of Suez Canal, Ismailia 41522, Egypt. 2 Department of Botany, Faculty of Science, Damietta University, New Damietta, Egypt. 3 Ashtoum El-Gamil protectorate, Egyptian Environmental Affair Agency, Port-Said, Egypt Abdel-Azeem AM, El-Morsy EM, Nour El-Dein MM, Rashad HM 2015 – Occurrence and diversity of mycobiota in heavy metal contaminated sediments of Mediterranean coastal lagoon El- Manzala, Egypt. Mycosphere 6(2), 228–240, Doi 10.5943/mycosphere/6/2/12 Abstract An investigation was conducted to assess the concentration of heavy metals in sediments in five selected locations along Manzala lagoon and correlate the effect of metal concentrations on benthic fungal population. Physiochemical analysis showed that pH values ranged between 7.93 and 8.1 while electric conductivity ranged between 5.64 and 12.76 dSm−1. The mean values of organic matter percentage ranged between 1.0 and 2.6%. The parent material of studied sediment samples is classified as fluviolacustrine type. Different concentrations of heavy metals (Zinc, lead, cadmium, iron, manganese and copper) recorded in soil samples reflect the degree of pollution in all studied sites. The concentrations of heavy metals are relatively high in all sites e.g. Zinc (6.4 to 17.3 μg/g), lead (0.6 to 7.2 μg/g), copper (1.1 to 2.1 μg/g), manganese (98.5 to 150.3 μg/g) and iron (560.8 to 694.1 μg/g) respectively. -
Identification and Nomenclature of the Genus Penicillium
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Identification and nomenclature of the genus Penicillium Visagie, C.M.; Houbraken, J.; Frisvad, Jens Christian; Hong, S. B.; Klaassen, C.H.W.; Perrone, G.; Seifert, K.A.; Varga, J.; Yaguchi, T.; Samson, R.A. Published in: Studies in Mycology Link to article, DOI: 10.1016/j.simyco.2014.09.001 Publication date: 2014 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Visagie, C. M., Houbraken, J., Frisvad, J. C., Hong, S. B., Klaassen, C. H. W., Perrone, G., ... Samson, R. A. (2014). Identification and nomenclature of the genus Penicillium. Studies in Mycology, 78, 343-371. DOI: 10.1016/j.simyco.2014.09.001 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 343–371. Identification and nomenclature of the genus Penicillium C.M. -
Identification and Nomenclature of the Genus Penicillium
available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 343–371. Identification and nomenclature of the genus Penicillium C.M. Visagie1, J. Houbraken1*, J.C. Frisvad2*, S.-B. Hong3, C.H.W. Klaassen4, G. Perrone5, K.A. Seifert6, J. Varga7, T. Yaguchi8, and R.A. Samson1 1CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, NL-3584 CT Utrecht, The Netherlands; 2Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; 3Korean Agricultural Culture Collection, National Academy of Agricultural Science, RDA, Suwon, Korea; 4Medical Microbiology & Infectious Diseases, C70 Canisius Wilhelmina Hospital, 532 SZ Nijmegen, The Netherlands; 5Institute of Sciences of Food Production, National Research Council, Via Amendola 122/O, 70126 Bari, Italy; 6Biodiversity (Mycology), Agriculture and Agri-Food Canada, Ottawa, ON K1A0C6, Canada; 7Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közep fasor 52, Hungary; 8Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8673, Japan *Correspondence: J. Houbraken, [email protected]; J.C. Frisvad, [email protected] Abstract: Penicillium is a diverse genus occurring worldwide and its species play important roles as decomposers of organic materials and cause destructive rots in the food industry where they produce a wide range of mycotoxins. Other species are considered enzyme factories or are common indoor air allergens. Although DNA sequences are essential for robust identification of Penicillium species, there is currently no comprehensive, verified reference database for the genus. To coincide with the move to one fungus one name in the International Code of Nomenclature for algae, fungi and plants, the generic concept of Penicillium was re-defined to accommodate species from other genera, such as Chromocleista, Eladia, Eupenicillium, Torulomyces and Thysanophora, which together comprise a large monophyletic clade. -
Field Fungal Diversity in Freshly Harvested Maize 2
1 Field fungal diversity in freshly harvested maize 2 3 ABSTRACT: 4 Maize is a major crop in China and maize production in Heilongjiang province ranks 5 No.1 in the country in annual maize production in the whole country. Maize is prone to 6 invasion by fungi and mycotoxins produced by these fungi are proven to be serious threats to 7 animals as well as human health. Through high through-put sequencing we detected the 8 dominant phylum to be Ascomycota; Dothideomycetes, Sordariomycetes, Eurotiomycetes, and 9 Tremellomycetes, Saccharomycetes were the dominant classes; Hypocreales, Eurotiales, 10 Capnodiales, Saccharomycetales, Tremellales, and Pleosporales were the main orders; 11 Nectriaceae, Trichocomaceae, Cladosporiaceae, Debaryomycetaceae, Tremellaceae, and 12 Pleosporaceae were major families; Gibberella, Cladosporium, Papiliotrema, Penicillium, 13 Scheffersomyces, Talaromyces, and Epicoccum were the most abundant phylotypes at the 14 genus level. Epicoccum_nigrum, Gibberella_zeae, Papiliotrema_flavescens, and 15 Scheffersomyces_shehatae were the dominant fungal species. Great fungal diversity was 16 observed in the maize samples harvested in the five major maize-growing regions in 17 Heilongjiang province. Maize-1 in Nenjiang County was observed to have the greatest fungal 18 diversity and abundance among the five regions. Since some of the fungal species are 19 mycotoxin producing, it is necessary to take precautions to ensure the maize is stored under 20 safe conditions to prevent the occurrence of mycotoxins and the growth and reproduction of 21 other fungi which results in deterioration in the quality of maize. 22 23 Keywords: Fungi; diversity; maize; high through-put sequencing 24 25 1. INTRODUCTION 26 Maize (Zea mays L.) is an important foodstuff, feed, and raw material in China.