4 | Monday, March 18, 2019 CHINA DAILY CHINA Safety of food at schools scrutinized Local authorities ordered to inspect operations, report findings by April 15 By WANG XIAOYU Hong, the school principal, should
[email protected] take primary responsibility for the defective management, weak China’s market regulator has enforcement of food safety regula- ordered local food watchdogs to carry tions and inability to resolve dis- out safety inspections at schools and putes connected with the scandal. A report their findings before April 15. new principal has been appointed to The move was announced over improve the quality of education the weekend, following World Con- and logistics services on campus. sumer Rights Day, which falls on An investigation found that noo- March 15 each year. It is also the lat- dles made from potato starch in the est step in controlling food safety school’s cafeteria were moldy, while hazards after moldy food found at a all other food was found to be safe. primary school in Chengdu, Sich- Food safety concerns affecting uan province, sparked an outcry. children were spotlighted by China Rescuers search the landslide site in Xiangning county, Linfen, Shanxi province, on Saturday. WEI LIANG / CHINA NEWS SERVICE Zhang Mao, minister of the State Central Television during a program Administration of Market Regula- devoted to consumers on Friday to tion, said a host of issues, including mark World Consumer Rights Day. inadequate training of food safety Business misconduct and violations supervisors, unreliable suppliers, are exposed during the show. 10 dead as landslide topples residences in Shanxi outdated facilities and patchy quali- One prominent example this year ty control, have made ensuring food revealed unsanitary conditions at By WANG KEJU in Beijing around 6 pm on Friday in Linfen’s because of its depth, he said, add- search was continuing for those safety at schools a complex and facilities where spicy gluten strips are and SUN RUISHENG in Taiyuan Xiangning county.