Did You Know 71,3%* of the Beer Drinkers Has a Hard Time Deciding Which Beer to Pick, Due to Choice Overload?!

Total Page:16

File Type:pdf, Size:1020Kb

Did You Know 71,3%* of the Beer Drinkers Has a Hard Time Deciding Which Beer to Pick, Due to Choice Overload?! FREE AS A BIRD Back in the days this was difficult to imagine, nowadays nothing to be ashamed of. Ordering an alcohol-free beer is no longer a taboo! In fact, it’s HOT! If you have to drive or you just want to stay fresh, no worries! These alcohol-free alternatives are very tasty! Heineken 0.0 3,50 Heineken / 0,0% / lager light - malty sweet aftertaste Weizen 0.0 3,50 Brand / 0,0% / wheat creamy body - spicy - sweet 0,00% Wit 4,50 Lowlander / 0,0% / white orange peel - lemon peel - refreshing *Playground IPA 4,95 vandeStreek /0,5% / ipa citrus - tropical fruit - slightly bitter A BARREL OF FUN Our barrels are bottomless, so it seems. So, do you take a glass or directly a whole pitcher? And whether you want a golden-yellow lager or a bit more special craft beer, you can’t go wrong! We have three different draft beers for you. Brand 3,25 Brand / 5,0% / lager friendly pilsner - fresh bite - slightly bitter pitcher / 1,5L 18,00 Gabbe Wit 4,95 De Eeuwige Jeugd / 6,0% / white hints of citrus - dry aftertaste - clear - fresh pitcher / 1,5L 24,00 seasonal draft varying price We are happy to tell you what beer is on our draft! pitcher / 1,5L varying price THIRST FOR KNOWLEDGE This class starts with enjoying the view, hiding away from the hustle of the city and a beer that fits this setting perfectly. Fresh or bitter. You name it! What do these beers have in common? They are all delicious thirst quenches! Our favorite? Gabbe of course! Our very own Casa beer! Gabbe 4,95 De Eeuwige Jeugd / Our very own Casa beer! / 6,0% / blond fresh - mixture of bitter flavours - lemongrass Zwaanzinnig 4,95 Bird Brewery / 4,5% / white refreshing - wheat - fruity scent - tropical hops Cerveza Extraordinaria 4,95 Troost / 4,5% / lager Mexican corn beer - citrus *Adriaan Wit 4,95 Jopen / 5,0% / white fresh - fruity - soft taste - aromatic *White Ale 4,95 Lowlander / 5,0% / white refreshing - full taste - banana - clove White Bastard 4,95 Frankendael / 5,5% / white sweet acid - fruity taste - lime - cactus *Eigenweiss 4,95 Bruut / 5,5% / white coriander - hints of citrus - thirst-quencing Summer session I.P.A. 5,50 HOOP / 5,0% / session ipa tropical fruits - malty - sweet * These beers won awards! STRANGE BIRDS Perfect if you feel like something quirkier. All of them are more complex beers, perhaps as complex as you! But also, surprising and full of taste! And we love that! It’s like an angel crying on your tongue. Strange, but tasty! Juffie 4,95 De School / 5,0% / blond full taste - slightly spicy - fruity Langharig Tuig 4,95 Van Moll / 5,5% / wheat weizen refreshing - clove - banana - citrus - hoppy Lellebel 4,95 De Eeuwige Jeugd / 5,7% / blond smooth - citrus - tropical fruits *Datisandere Koekoek 4,95 Bird Brewery / 5,6% / saison fresh - fruity - spicy Krijtje 4,95 De School / 5,8% / saison fruity - spicy - dry Hopfenweisse 4,95 Brothers in Law / 6,0% / weissbier fresh - flowery - mandarin Gin Weizen 5,50 Gebrouwen Door Vrouwen / 6,0% / wheat gin herbs - gin berries - coriander seeds *Mannenliefde 5,50 Oedipus / 6,0% / saison thirst-quenching - refreshing - citrus Bloesemblond 5,50 Gebrouwen Door Vrouwen / 6,2% / blond flowery - slightly malt - refreshing Orange is the New Blonde 5,50 Kompaan / 3,0% / blond orange - fruity - thirst quencing * These beers won awards! HEAVY MATERIAL After all those lagers, it‘s time for a stronger alternative. Full-bodied, sometimes slightly sweet but certainly exciting. These beers are high in alcohol so you better be warned. However, not less tasty! Heavy material for real beer lovers. Or if you want to try something completely different! Tripel 4,95 Brothers In Law / 8,4% / tripel mango - tropical - fresh Saense Tripel 4,95 Van Breugem / 8,3% / tripel easy drinkable - aromatic - citrus Poorter 4,95 Lowlander / 6% / porter accessible - well balanced - vanilla - chocolate *Thai Thai 5,50 Oedipus / 8,0% / tripel fresh - spicy - hot aftertaste Strafwerk 5,50 De School / 8,2% / tripel spicy - soft sweetness - powerful * These beers won awards! HOPE FOR HOP! Love, hop and a lot of bitters. But not exclusively for embittered people! This beer is for real taste enthusiasts. Beer for real women or men who know what’s good. Hop hopp! *Rumoerige Roodborst 4,95 Bird brewery / 5,8% / american amber grapefruit - caramel - light hoppy *Joey Greenhorn 4,95 Kompaan / 6,0% / ipa orange coloured - fruity bitterness - citrus Gladjanus 4,95 De Eeuwige Jeugd / 4,6% / white ipa light body - citrus - slightly fresh acid - hoppy bitterness Doerak 4,95 Van Moll / 6,3% / ipa fresh - sweet bitter - tropical fruits Lowlander IPA 5,50 Lowlander / 6,0% / ipa refreshing - pleasant bitterness - coriander Bird Of Prey 5,50 Uiltje / 5,8% / ipa fruity - bitter - citrus - tropical fruit Loki 5,50 Walhalla / 5,5% / ipa fruity - citrus aroma’s - slightly bitter * These beers won awards! WEIRD ONES Contrary to what you may think, we do like strange birds and weird ones here. That also goes for this exceptional category of beers, which are perfect for adventurous people who want that special taste explosion. BOOM! *Pineapple Weizen 4,95 Uiltje / 5,0% / wheat pineapple - fresh - fruity Club Tropicana 4,95 Troost / 4,5% / sour beer light sour - tropical fruit - dry Gember Goud 5,50 Gebrouwen Door Vrouwen / 4,6% / pale ale ginger - slightly sweet - sparkling PERFECT SEASONING Every month we choose a few seasonal beers that are just that little bit different. Beers with a strong story or that fit particularly well in the warm weather. Ask our beer connoisseurs for advice or check the boards above the bar for inspiration. Anyway: be surprised! Seasonal beers varying prices different brewers / varying % / always good! * These beers won awards! COFFEE espresso 2,30 americano 2,70 cappuccino 2,80 latte 2,90 iced latte 3,00 latte macchiato 3,80 K extra shot 0,80 TEA tea 2,50 fresh ginger 2,80 fresh mint 2,80 SODA’S Chaudfontaine still 2,95 Chaudfontaine sparkling 2,95 Coca-Cola 2,95 Coca-Cola Zero 2,95 Fanta orange 2,95 Fanta cassis 2,95 Sprite 2,95 Fuze Tea sparkling 2,95 Fuze Tea green 2,95 Finley tonic 2,95 Finley ginger ale 2,95 Old Jamaica ginger beer 4,00 Ting grapefruit soda 4,00 JUICES apple juice 3,50 pear juice 3,50 Big Tom tomato juice 4,00 fresh orange juice 3,50 carrot - apple - ginger 4,00 LEMONADES Lemonades by Soof* 4,00 sweet potato - cinnamon - apple carrot - apple - ginger lemon - mint - apple *Choose your lemonade with still or sparkling water. WHITE chardonnay 4,50 / 22,00 Australia / ripe - exotic fruits - pure - fresh aftertaste pinot grigio 5,00 / 25,00 Italy / floral - citrus - juicy ROSE grenache - shiraz - cinsault 5,00 / 25,00 France / light - red fruits - mineral - floral - fresh aftertaste RED tempranillo - shiraz 4,50 / 22,00 Spain / ripe dark fruit - round - soft cabernet sauvigon 5,00 / 25,00 Spain / black pepper - structure - ripe dark fruit SPARKLING cava brut 6,00 / 30,00 Spain / round - soft - lively CIDER Old Mout 4,95 4,5% - passion fruit - apple - sweet - tropical Bear Cider 5,50 5% - apple - sweet - sour - little bitter GIN & TONICS Damrak 8,50 Fever Tree tonic - orange Tanqueray 9,50 Fever Tree tonic - lime HOPPTAILS That’s right! These beertails are cocktails with beer as main ingredient. Did you know that adding beer to a cocktail can emphasize certain properties? Like sweet, sour, bitter and savory. So no reason to turn your nose up, it’s the perfect reason for hitting the bottle! paradise bird 6,50 bourbon - ginger beer - lager - mint eagle owl 7,50 vodka - Campari - white beer - orange juice MIX DRINKS Woo Woo 6,50 vodka - peach liquer - cranberry juice Gin Fizz 7,50 gin - sugar syrup - lemon juice - sparkling water Aperol Spritz 7,50 cava - Aperol - soda Did you know 71,3%* of the beer drinkers has a hard time deciding which beer to pick, due to choice overload?! So don’t worry, you’re not the only one! Just blindly pick! *solely based on our gut feeling.
Recommended publications
  • Evaluation of Handcrafted Corn Malt Beer: an Innovative Beer Source of Anthocyanins and New Flavors
    EVALUATION OF HANDCRAFTED CORN MALT BEER: AN INNOVATIVE BEER SOURCE OF ANTHOCYANINS AND NEW FLAVORS Angélica Romero-Medina1; Nicte Cruz-Rodriguez1, Héctor Escalona-Buendía1; José Verde-Calvo1; 1Depto. De Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, México +52-55; [email protected] Key words: antioxidant activity, polyphenols, maize Introduction. Corn based fermented alcohol, and styrene which provide the beverages have existed in Mexico since the specific flavor and taste to these beers. pre-Columbian era. With the purpose of Differences in taste and aroma were found recovering this tradition, an innovative between beers using by descriptive sensory fermented beverage with beneficial properties evaluation. The attributes that best was developed using corn malt. Corn malt represented this kind of beer were cooked beer can be a source of anthocyanins, which corn, nixtamal, chili and spicy. show an antioxidant activity that contributes Floral Spicy12 Banana to prevent several human diseases (1). Cooked… Fruity The aim of this project was to identify and Hoppy 10 Green Apple 8 quantify the total anthocyanins, evaluate their Cooked corn-odor Butter 6 antioxidant activity, the volatile compounds Green Apple-odor 4 Yeasty and the sensory profile in a new handcrafted Citric Fruit-odor 2 Sweet Corn beer made with 100% of corn malt. 0 Acid Cooked Corn Methods. The evaluated beers were Bitter Cooked… elaborated with two different corn varieties Salty Molasses Sweet Nixtamal (blue and red corn).Total anthocyanin content Tortilla Fermented Fruit Solvent-like Chili was measured by pH differential method (2) Alcoholic while anthocyanins identification was carried out by HPLC. Antioxidant character was Red Corn Beer Blue Corn Beer measured by total soluble phenolic content Fig.1 Plot obtained through QDA of Blue and Red Corn (3).
    [Show full text]
  • Bierliste Ausland Biername Brauerei Stadt Land Note Birell Non-Alcoholic (Gebr
    Bierliste Ausland Biername Brauerei Stadt Land Note Birell Non-Alcoholic (gebr. in Ägypten) Al Ahram Beverages Co. Giza Ägypten 4,5 Heineken Lager Premium Al Ahram Beverages Co. Giza Ägypten 3,5 Meister Lager Al Ahram Manufacturing and Filling Co. Giza Ägypten 3,5 Sakara Gold Lager Al Ahram Beverages Co. Giza Ägypten 3,6 Stella Export Lager Al Ahram Beverages Co. Giza Ägypten 3,8 Stella Lager Al Ahram Beverages Co. Giza Ägypten 3,3 Stella Lager 115 Years Al Ahram Beverages Co. Giza Ägypten 3,0 Patagonia Estilo Amber Lager Cerveceria Quilmes SAICAY Buenos Aires Argentinien 2,7 Quilmes Cerveza Cerveceria Malteria Quilmes Buenos Aires Argentinien 4,0 Quilmes Cerveza Cristal Cerveceria Malteria Quilmes Buenos Aires Argentinien 3,8 Bati Beer Lager Kombolcha Brewery Kombolcha Äthiopien 3,7 Castlemaine XXXX Gold Lager Castlemaine Perkins Milton Brisbane Australien 3,7 Coopers Sparkling Ale Coopers Brewery LTD. Regency Park Australien 3,3 Foster´s Lager Carlton & United Melbourne Australien 4,0 James Boag's Premium Lager J. Boag & Son Brewing Launceston Australien 3,7 Reschs Pilsener Carlton & United Breweries Sydney Australien 4,3 Victoria Bitter Lager Carlton & United Breweries Southbank Australien 4,0 Banks Caribbean Lager Banks Breweries LTD. Christ Church Barbados 2,7 400 Jaar Brandaris Terschelling door Brouwerij Van Steenberge Ertvelde Belgien 3,8 Abbaye d´Aulne Amber Brasserie Val de Sambre Gozee Belgien 4,4 Abbaye du Val-Dieu Biere de Noel Brasserie de l´Abbaye du Val-Dieu Aubel Belgien 3,3 Adelardus Trudoabdijbier Tripel Brouwerij Kerkom Sint-Truiden Belgien 3,8 Archivist Hell Brouwerij De Brabandere Bavikhove Belgien 3,5 Arend blond Brouwerij De Ryck Herzele Belgien 4,3 Baltimore-Washington Beer Works Route US 66 Brewery Strubbe Ichtegem Belgien 3,0 Barista Chocolate Quad Br.
    [Show full text]
  • Beer Production: Flowchart 10
    1 A Report By: Animesh Ranjan 5101045 C-2 (biotechnology) Jaypee Institute of Information Technology For: Mr. Chakresh Jain Course Coordinator (biotech plant site layout) Department of Biotechnology Jaypee Institute of Information Technology Noida 2 CONTENTS Kool Breweries Ltd: An Overview 4 Alcoholic Beverages 5 Brewing: How Beer is made 8 Brewing: Process Overview 9 Beer Production: Flowchart 10 Beer Production: Ingredients 11 Beer Production Process o Mashing 13 o Lautering 13 o Boiling and Hopping 14 o Hop Separation and Cooling 14 o Fermentation 15 o Filtration 16 o Packaging 17 Quality Control in Beer Production 18 3 Kool Breweries Ltd: An Overview Kool Breweries Limited is a premium-branded beverage company dedicated to delivering quality products enjoyed by millions around the world every day. An academic visit to the Kool Brewery manufacturing plant in Haryana was organized as a part of the course ‘Biotech Plant Site Layout’ on the 19th March 2007. This visit provided with the opportunity to observe the different processes involved in the beer manufacturing, i.e. mashing, lautering, whirl pooling, fermentation, filtration and packaging. Also the quality control measures being adopted to maintain the quality of the beer to international standards and the basic layout of the plant were also observed. The visit was a very useful academic as well as practical exposure and we look forward to more of such visits in future to enhance both our theoretical, technical and practical knowledge. 4 Alcoholic Beverages An alcoholic beverage is a drink containing ethanol. Ethanol is a psychoactive drug, a depressant, and many societies regulate or restrict its sale and consumption.
    [Show full text]
  • Traditional Fermented Food and Beverages for Improved Livelihoods Traditional the Diversification Booklets Are Not Intended to Be Technical ‘How to Do It’ Guidelines
    ISSN 1810-0775 Traditional ferme nted food and beve rages for imp roved livelihoods )$2'LYHUVLÀFDWLRQERRNOHW Diversification booklet number 21 al fe Tradition rmented be food and verages for improved livelihoods Elaine Marshall and Danilo Mejia Rural Infrastructure and Agro-Industries Division Food and Agriculture Organization of the United Nations Rome 2011 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. ISBN 978-92-5-107074-1 All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy.
    [Show full text]
  • Burp News Burp News
    BURP News April 2013 Page 1 BURP NEWS The Official Newsletter of BREWERS UNITED FOR REAL POTABLES “Fill with mingled cream and amber, I will drain that glass again; Such hilarious visions clamber ” - Edgar Allen Poe Rich Sampson, Editor [email protected] April, 2013 www.burp.org Cannon’s Canon By Tom Cannon, Fearless Leader It was a sort of snowy March, but there were some moments you could get some outside brewing done. We got a beer done and will bring a keg of it April Meeting to the April meeting. Let me Light & Amber Hybrids Competition know what you think. I hope all Saturday, April 13 of you, like us, are planning on bottling beers for entry into this year’s Spirit of Free Beer, only a month away now. I think you all know my position on BURP’s Spirit of Free Beer: that it is one of the core things we do as a homebrew club and it involves everything this club should be about, brewing, evaluating, and drinking, May Meeting plus, as always, spending a day with some of the best beer folks in the area. And, if you’re not judging, think Chili Cook-Off & about volunteering to steward at the competition or Best Beer with Chili Competition helping out in other ways. Mike Reinitz is leading the Spirit of Free Beer Entry Drop-Off SOFB group this year and probably could use all the help he can get! Saturday, May 4 We had a glorious day for the March meeting. Thanks go to Bob Andres for getting his community center for the meeting.
    [Show full text]
  • Perth Royal Beer Awards Catalogue 2 Perth Royal Beer Awards 2017 Catalogue Welcome
    PERTH ROYAL BEER AWARDS CATALOGUE 2 PERTH ROYAL BEER AWARDS 2017 CATALOGUE WELCOME The Perth Royal Beer Awards was established by RASWA in 2007 to promote and celebrate an industry enjoying expansion and innovation throughout Australia. The competition welcomes entries from commercial, mid and small sized craft breweries, microbrewers and home brewers. WA is considered the birthplace of craft beer in Australia and with an increasing number of breweries and amateur enthusiasts displaying their passion for quality beer. The Perth Royal Beer Awards has enjoyed growth with a consistently of high quality entries. MISSION STATEMENT To showcase the quality, craftmanship, flavour and diversity of Australian brewed beer. COMMITTEE Councillor in Charge Mr Bill Trend Assistant Councillor Mr Ian Gregory Committee Members Mr Nevil Alexander, Mr Roger Bussell, Mr Jeremy Good, Mr Aaron Heary, Mr Clay Millar, Mr Alan Proctor, Mr Andrew Scade, Mr John Stallwood, Mr Dan Turley, Mr Brendan Varis, Mr Jan Bruckner, Mr Sean Symons, Ms Claire O’Byrne Competition and Event Coordinator Ms Kim Borgogno (08) 6263 3156 [email protected] PERTH ROYAL BEER AWARDS 2017 CATALOGUE 3 AWARD POINTS ALLOCATION APPEARANCE 3 points AROMA 5 points FLAVOUR 6 points STYLE 3 points TECHNICAL QUALITY 3 points TOTAL 20 points Points for CERTIFICATE AWARDS have been made up as follows GOLD AWARD 17.0 points and over SILVER AWARD 15.5 to 16.9 points BRONZE AWARD 14.0 to 15.4 points PERTH ROYAL BEER AWARDS 2017 CATALOGUE 5 ACKNOWLEDGEMENTS The Royal Agricultural Society of WA would like to thank Cryer Malt for their sponsorship of the 2017 Perth Royal Beer Awards Presentation Dinner.
    [Show full text]
  • Edited by Mark Stevens and Karl Lutzen PREFACE
    The Cat’s Meow3 Collected Beer Recipes From Internet Homebrewing Forums January 1997 B. Stevens Edited by Mark Stevens and Karl Lutzen PREFACE PAGE ii CAT’S MEOW 3 Preface PREFACE About Cats Meow... More Recipe Sources Future Cats Meows The Cat’s Meow is an archive of homebrew What? 1,000 recipes isn’t enough for At this time, we are not sure whether we recipes posted to a variety of Internet- you?? Okay, here are some other places to will continue developing or supporting based homebrewing forums, especially find recipes: Cats Meow. You can still contact us with Homebrew Digest and the Usenet news- any questions or comments about the col- group rec.crafts.brewing, although some lection, although we don’t guarantee that • Homebrew Favorites, Karl Lutzen and recipes also come from the Mead Lovers there will be a future update. Mark Stevens, Storey Publishing, 1994, Digest and the Cider Digest. ISBN 0882666134. “Official” versions of Cats Meow will still Similar organization to Cats Meow, but reside on the Brewery web server at http:// different recipes from non-Internet homebrew.com/brewery/ sources. Recipes are generally tested, Cheers! History solid recipes. 240 recipes. Mark Stevens The Cats Meow began sometime around [email protected] 1991 when Mark Stevens and Karl Lutzen • More Homebrew Favorites, Karl Lutzen [email protected] began archiving only recipes from Home- and Mark Stevens, Storey Publishing, Karl Lutzen brew Digest. The first Cats Meow con- 1997, ISBN 0882669680. 260 new and tained 84 recipes. The collection has grown [email protected] improved recipes, with more kfl@umr.edu since then, with this version containing just information about brewing to style and over 1,000 recipes.
    [Show full text]
  • A Field Survey to Assess the Consumption of Nkang for Standardization and Valorization in the North-West Region of Cameroon
    Green and Sustainable Chemistry, 2021, 11, 107-123 https://www.scirp.org/journal/gsc ISSN Online: 2160-696X ISSN Print: 2160-6951 A Field Survey to Assess the Consumption of Nkang for Standardization and Valorization in the North-West Region of Cameroon Acha Anna Afek1*, Desobgo Zangue Steve Carly2, Nso Emmanuel Jong1 1Department of Process Engineering, National Advanced School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere Ngaoundere, Cameroon 2Department of Food Processing and Quality Control of University Institute of Technology (UIT) of The University of Ngaoundere, UIT, Ngaoundere, Cameroon How to cite this paper: Afek, A.A., Carly, Abstract D.Z.S. and Jong, N.E. (2021) A Field Survey to Assess the Consumption of Nkang for In African communities, traditional beer drinking remains a unifying factor Standardization and Valorization in the within its populations both socially, commercially, culturally, politically, in North-West Region of Cameroon. Green health and nutrition and for some ritual practices. In this research a field and Sustainable Chemistry, 11, 107-123. survey was carried out to investigate the consumption of corn beer and in https://doi.org/10.4236/gsc.2021.113010 particular Nkang in the North-West Region of Cameroon. The tools that Received: June 14, 2021 were employed to carry out these investigations included face-to-face inter- Accepted: August 22, 2021 views and the use of properly designed questionnaires. Results from the sur- Published: August 25, 2021 vey showed that three types of maize-based beverages are drunk in the North-West Region of Cameroon, which are locally called Kwacha (whitish, Copyright © 2021 by author(s) and most viscous and most turbid), Sha-ah (cream white, viscous and turbid) and Scientific Research Publishing Inc.
    [Show full text]
  • Beer • by 4000 B
    Jelena Stojanovic Some history • In Babylonia 6000 B. C – first recorded document about beer • By 4000 B. C there was 16 different types of beer made from barley and honey • Imperial Egypt, 4000 B. C had 4 types of beer • 2300 B. C China had beer called Kiv • Inca Indians made beer from corn • Aztec Indians in Mexico made beer from cactus and called it pulque History -Europe • Egypt-Greece-Rome-Spain-Germany • The old Germanic tribes quickly learned to make beer from germinated barley and called it PEOR or BIOR • In Europe, until the 13th century oats was the most widely used grain for beer making History - America • 1502- Columbus was given corn beer by the Indians • 1548-First colonization attempt in Virginia put small brewery and made beer from corn • Thomas Jefferson, Samuel Adams, George Washington were all brewers Raw materials • MALT (Malted cereal, usually barley) •WATER •HOPS • “ADJUNCT” – Additional carbohydrate (corn, rice….) • YEAST •CO2 – can be added in addition to naturally formed one • Sugars (glucose, fructose) • Enzymes Chemistry Two distinctive processes are present 1. Saccharification and liquefaction – break down of starch into simple sugars (glucose), maltose, maltodextrins and oligosaccharides 2. Fermentation- break down of sugars under anaerobic conditions to ethanol and CO2 STARCH • AMYLOSE (20-30%)– linear polymer of glucose molecules connected with α 1-4 glycosidic linkage • AMYLOPECTIN (70-80%) – branched polymer of glucose molecules with α 1-4 glucosidic linkage and l 1-6 glycosidic linkage at the branching
    [Show full text]
  • Sofia's Classic Dishes
    Sofia's classic dishes Appetizers/Snacks SOFIAS HOMEMADE SOUP 95,- Served with grilled ciabatta Sandwiches NACHO CHIPS WITH DIP 69,- Served with sour cream & salsa All sandwiches are served on homemade ciabatta with fresh salad, cucumber, tomato, CIABATTA WITH AIOLI 59,- red onions, tomato vinaigrette, pesto and balsamic. GRATINATED CHEVRE 189,- From the grill With french salami & honey roasted nuts Beer recommendation: Vette, Wheat Beer JIM’S BURGER 205,- 180g beef, cheese, tomato vinaigrette, sour BRIE AND BACON 189,- cream, pesto, balsamic & fried small potatoes With honey roasted nuts with sweet chili Beer recommendation: Haandwit, Wheat Beer recommendation: Audhumla Pale Ale Beer SOFIA’S BBQ BURGER 225,- MARINATED SHRIMPS 189,- 180g beef, cheddar cheese, bacon, Shrimp and crayfish tails in mayonnaise and homemade bbq sauce, chipotle aioli, sour cream coleslaw, red onions, balsamic & fried small Beer recommendation: Ardenne Blond potatoes Belgian Saison Beer recommendation: Fyr og Flamme IPA CLUB SANDWICH 205,- Big Appetizers Chicken fillet, bacon, tomato vinaigrette, sour CHICKEN SALAD 199,- cream, pesto, balsamic & fried small potatoes Chicken fillet, bacon, homemade aioli, salad, with sweet chili cucumber, tomato, red onions, croutons, Beer recommendation: Audhumla Pale Ale parmesan cheese, balsamic & roasted pine nuts Beer recommendation: Humlesus APA All burgers are served medium SOFIAS HOMEMADE SOUP 159,- Served with grilled ciabatta COLD TAPAS PLATTER 299,- Two different cheeses and sliced salted meat with different accessories
    [Show full text]
  • Physico-Chemical Characterization of Brew During the Brewing Corn Malt in the Production of Maize Beer in Congo
    Advance Journal of Food Science and Technology 5(6): 671-677, 2013 ISSN: 2042-4868; e-ISSN: 2042-4876 © Maxwell Scientific Organization, 2013 Submitted: December 17, 2012 Accepted: January 19, 2013 Published: June 05, 2013 Physico-Chemical Characterization of Brew during the Brewing Corn Malt in the Production of Maize Beer in Congo ¹P. Diakabana, 2M. Mvoula-Tsiéri, 3J. Dhellot, 4S.C. Kobawila and 4D. Louembé 1General Delegation for Scientific and Technological Research (French), P.O. Box 2499-Brazzaville, Congo 2Rural Development Institute, University Marien (French), Ngouabi, BP 69, Brazzaville, Congo 3National School of Engineering, University Marien (French), Ngouabi, Brazzaville, Congo 4Faculty of Science, University Marien (French), Ngouabi, BP 69, Brazzaville, Congo Abstract: The study consists in the production of a traditional beer from maize in the Congo. The traditional method of brewing corn malt has three main stages: malting corn, brewing corn malt and fermentation. During the brewing corn malt, endogenous amylase activity is destroyed during the stiffening of the starch to about 80°C. A pre-cooking of the mash is necessitated to promote amylolyse at 50°C with an exogenous enzyme. The use of a preparation of α- amylase can liquefy the mash and produce a sweet wort (average density = 12.5° Balling) rich in dextrin corresponding to an apparent extract of 4° Balling in beer. The rising profile of the pH of the corn malt mash, from mashing to extract the wort does not affect the pH of the beer produced. This beer, slightly alcoholic (3.6% ethanol), is characterized by a nomal acid pH (pH = 4.15 on average) and a brown color (25 EBC units).
    [Show full text]
  • Brew Your Own Beer
    Brew Your Own Beer “Impress your friends and colleagues with your new-found beer making knowledge, Over 640 Thirst Quenching Beer Recipes!” Legal Notice: - This e-Text is otherwise provided to you "AS-IS". No other warranties of any kind, express or implied, are made to you as to the e-Text or any medium it may be on, including but not limited to warranties of merchantability or fitness for a particular purpose. The Author/Publisher assume no responsibility or liability whatsoever on the behalf of any purchaser or reader of these materials. Master Resale Rights Congratulations: You have complete Master Resale and Redistribution Rights to this eBook Legal Notice This ebook comes with full distribution rights. This means you have the right to resell it and pass on those rights to others as well. You may sell it for any price you want and keep all the money. The suggested selling price is $14.95. You also have a copy of the Word document and can make edits and changes to the document if you choose to. We have used our best efforts in preparing this ebook and the accompanying materials. We make no representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the contents of this ebook. The information contained in this ebook is strictly for informational purposes. This ebook doesn't come with any warranties (express or implied), merchantability, or fitness for any particular purpose. We shall in no event be held liable to any party for any direct, indirect, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of this material, which is provided “as is”, and without warranties.
    [Show full text]