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126.-In-Vitro-Prototyping-Of-Limonene-Biosynthesis.Pdf
Metabolic Engineering 61 (2020) 251–260 Contents lists available at ScienceDirect Metabolic Engineering journal homepage: www.elsevier.com/locate/meteng In vitro prototyping of limonene biosynthesis using cell-free protein synthesis T ∗ Quentin M. Dudley1, Ashty S. Karim, Connor J. Nash, Michael C. Jewett Department of Chemical and Biological Engineering and Center for Synthetic Biology, Northwestern University, Evanston, IL, 60208, USA ARTICLE INFO ABSTRACT Keywords: Metabolic engineering of microorganisms to produce sustainable chemicals has emerged as an important part of Cell-free metabolic engineering the global bioeconomy. Unfortunately, efforts to design and engineer microbial cell factories are challenging Limonene because design-build-test cycles, iterations of re-engineering organisms to test and optimize new sets of enzymes, iPROBE are slow. To alleviate this challenge, we demonstrate a cell-free approach termed in vitro Prototyping and Rapid Cell-free metabolic pathway prototyping Optimization of Biosynthetic Enzymes (or iPROBE). In iPROBE, a large number of pathway combinations can be Cell-free protein synthesis rapidly built and optimized. The key idea is to use cell-free protein synthesis (CFPS) to manufacture pathway Synthetic biology enzymes in separate reactions that are then mixed to modularly assemble multiple, distinct biosynthetic path- ways. As a model, we apply our approach to the 9-step heterologous enzyme pathway to limonene in extracts from Escherichia coli. In iterative cycles of design, we studied the impact of 54 enzyme homologs, multiple enzyme levels, and cofactor concentrations on pathway performance. In total, we screened over 150 unique sets of enzymes in 580 unique pathway conditions to increase limonene production in 24 h from 0.2 to 4.5 mM (23–610 mg/L). -
Content and Composition of Isoflavonoids in Mature Or Immature
394 Journal of Health Science, 47(4) 394–406 (2001) Content and Composition of tivities1) and reported to be protective against can- cer, cardiovascular diseases and osteoporosis.3–9) Isoflavonoids in Mature or Much research has been reported about the content Immature Beans and Bean of isoflavonoids in soybeans and soybean-derived processed foods.10–23) In contrast, there are few re- Sprouts Consumed in Japan ports about the isoflavonoid content in beans other than soybeans.11,12,18,23) Yumiko Nakamura,* Akiko Kaihara, Japanese people are reported to ingest Kimihiko Yoshii, Yukari Tsumura, isoflavonoids mainly through the consumption of Susumu Ishimitsu, and Yasuhide Tonogai soybeans and its derived processed foods.20) Re- cently, we estimated that the Japanese daily intake Division of Food Chemistry, National Institute of Health Sci- of isoflavonoids from soybeans and soybean-based ences, Osaka Branch, 1–1–43 Hoenzaka, Chuo-ku, Osaka 540– processed foods is 27.80 mg per day (daidzein 0006, Japan (Received January 9, 2001; Accepted April 6, 2001) 12.02 mg, glycitein 2.30 mg and genistein 13.48 mg).24) However, isoflavonoid intake from the The content of 9 types of isoflavonoids (daidzein, consumption of immature beans, sprouts and beans glycitein, genistein, formononetin, biochanin A, other than soybeans has not been elucidated. Here coumestrol, daidzin, glycitin and genistin) in 34 do- we have measured the content of isoflavonoids in mestic or imported raw beans including soybeans, 7 mature and immature beans and bean sprouts con- immature beans and 5 bean sprouts consumed in Ja- sumed in Japan, and have compared the content and pan were systematically analyzed. -
Interpreting Sources and Endocrine Active Components of Trace Organic Contaminant Mixtures in Minnesota Lakes
INTERPRETING SOURCES AND ENDOCRINE ACTIVE COMPONENTS OF TRACE ORGANIC CONTAMINANT MIXTURES IN MINNESOTA LAKES by Meaghan E. Guyader © Copyright by Meaghan E. Guyader, 2018 All Rights Reserved A thesis submitted to the Faculty and the Board of Trustees of the Colorado School of Mines in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Civil and Environmental Engineering). Golden, Colorado Date _____________________________ Signed: _____________________________ Meaghan E. Guyader Signed: _____________________________ Dr. Christopher P. Higgins Thesis Advisor Golden, Colorado Date _____________________________ Signed: _____________________________ Dr. Terri S. Hogue Professor and Department Head Department of Civil and Environmental Engineering ii ABSTRACT On-site wastewater treatment systems (OWTSs) are a suspected source of widespread trace organic contaminant (TOrC) occurrence in Minnesota lakes. TOrCs are a diverse set of synthetic and natural chemicals regularly used as cleaning agents, personal care products, medicinal substances, herbicides and pesticides, and foods or flavorings. Wastewater streams are known to concentrate TOrC discharges to the environment, particularly accumulating these chemicals at outfalls from centralized wastewater treatment plants. Fish inhabiting these effluent dominated environments are also known to display intersex qualities. Concurrent evidence of this phenomenon, known as endocrine disruption, in Minnesota lake fish drives hypotheses that OWTSs, the primary form of wastewater treatment in shoreline residences, may contribute to TOrC occurrence and the endocrine activity in these water bodies. The causative agents specific to fish in this region remain poorly understood. The objective of this dissertation was to investigate OWTSs as sources of TOrCs in Minnesota lakes, and TOrCs as potential causative agents for endocrine disruption in resident fish. -
Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity
toxins Article Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity Massimo Picardo 1 , Oscar Núñez 2,3 and Marinella Farré 1,* 1 Department of Environmental Chemistry, IDAEA-CSIC, 08034 Barcelona, Spain; [email protected] 2 Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, 08034 Barcelona, Spain; [email protected] 3 Serra Húnter Professor, Generalitat de Catalunya, 08034 Barcelona, Spain * Correspondence: [email protected] Received: 5 October 2020; Accepted: 26 November 2020; Published: 28 November 2020 Abstract: This study presents the application of a suspect screening approach to screen a wide range of natural toxins, including mycotoxins, bacterial toxins, and plant toxins, in surface waters. The method is based on a generic solid-phase extraction procedure, using three sorbent phases in two cartridges that are connected in series, hence covering a wide range of polarities, followed by liquid chromatography coupled to high-resolution mass spectrometry. The acquisition was performed in the full-scan and data-dependent modes while working under positive and negative ionisation conditions. This method was applied in order to assess the natural toxins in the Ter River water reservoirs, which are used to produce drinking water for Barcelona city (Spain). The study was carried out during a period of seven months, covering the expected prior, during, and post-peak blooming periods of the natural toxins. Fifty-three (53) compounds were tentatively identified, and nine of these were confirmed and quantified. Phytotoxins were identified as the most frequent group of natural toxins in the water, particularly the alkaloids group. -
Update of the LIPID MAPS Comprehensive Classification System for Lipids1
Update of the LIPID MAPS comprehensive classification system for lipids1 † Eoin Fahy,* Shankar Subramaniam, Robert C. Murphy,§ Masahiro Nishijima,** †† ††† Christian R. H. Raetz, Takao Shimizu,§§ Friedrich Spener,*** Gerrit van Meer, Michael J. O. Wakelam,§§§ and Edward A. Dennis2,**** † San Diego Supercomputer Center,* Department of Bioengineering, and Department of Chemistry and Biochemistry and Department of Pharmacology of the School of Medicine,**** University of California, San Diego, La Jolla, CA 92093-0505; Department of Pharmacology,§ University of Colorado Denver, Aurora, CO 80045-0598; National Institute of Health Sciences,** Setagaya-ku, Tokyo 158-8501, Japan; Department †† of Biochemistry, Duke University Medical Center, Durham, NC 27710; Department of Biochemistry and Molecular Biology,§§ Faculty of Medicine, University of Tokyo, Tokyo 113-0033, Japan; Department of Molecular Biosciences,*** University of Graz, 8010 Graz, Austria; Bijvoet Center and Institute of ††† Biomembranes, Utrecht University, 3584 CH Utrecht, The Netherlands; and The Babraham Institute,§§§ Babraham Research Campus, Cambridge, CB22 3AT, United Kingdom Abstract In 2005, the International Lipid Classification Nomenclature Committee (ILCNC) developed a “Com- and Nomenclature Committee under the sponsorship of prehensive Classification System for Lipids” that was pub- the LIPID MAPS Consortium developed and established a lished in 2005 (1). For the purpose of classification, we “ ” Comprehensive Classification System for Lipids based define lipids as hydrophobic or amphipathic small mole- on well-defined chemical and biochemical principles and cules that may originate entirely or in part by carbanion- using an ontology that is extensible, flexible, and scalable. This classification system, which is compatible with contem- based condensations of thioesters (fatty acyls, glycerolipids, porary databasing and informatics needs, has now been ac- glycerophospholipids, sphingolipids, saccharolipids, and cepted internationally and widely adopted. -
Menthol Smokers: Metabolomic Profiling and Smoking Behavior
Published OnlineFirst September 14, 2016; DOI: 10.1158/1055-9965.EPI-16-0124 Research Article Cancer Epidemiology, Biomarkers Menthol Smokers: Metabolomic Profiling & Prevention and Smoking Behavior Ping-Ching Hsu1,2, Renny S. Lan1, Theodore M. Brasky1, Catalin Marian1,3, Amrita K. Cheema4, Habtom W. Ressom4, Christopher A. Loffredo4, Wallace B. Pickworth5, and Peter G. Shields1 Abstract Background: The use of menthol in cigarettes and mar- tial least squares-discriminant analysis (PLS-DA) was carried keting is under consideration for regulation by the FDA. out for the classification of metabolomics profiles. However, the effects of menthol on smoking behavior and Results: MG boost was positively correlated with CO boost, carcinogen exposure have been inconclusive. We previously nicotine boost, average puff volume, puff duration, and total reported metabolomic profiling for cigarette smokers, and smoke exposure. Classification using PLS-DA, MG was the top novelly identified a menthol-glucuronide (MG) as the most metabolite discriminating metabolome of menthol versus non- significant metabolite directly related to smoking. Here, MG menthol smokers. Among menthol smokers, 42 metabolites were is studied in relation to smoking behavior and metabolomic significantly correlated with MG boost, which linked to cellular profiles. functions, such as of cell death, survival, and movement. Methods: This is a cross-sectional study of 105 smokers who Conclusions: Plasma MG boost is a new smoking behavior smoked two cigarettes in the laboratory one hour apart. Blood biomarker that may provide novel information over self-reported nicotine, MG, and exhaled carbon monoxide (CO) boosts were use of menthol cigarettes by integrating different smoking mea- determined (the difference before and after smoking). -
Insect-Induced Daidzein, Formononetin and Their Conjugates in Soybean Leaves
UC San Diego UC San Diego Previously Published Works Title Insect-induced daidzein, formononetin and their conjugates in soybean leaves. Permalink https://escholarship.org/uc/item/5pw0t3dx Journal Metabolites, 4(3) ISSN 2218-1989 Authors Murakami, Shinichiro Nakata, Ryu Aboshi, Takako et al. Publication Date 2014-07-04 DOI 10.3390/metabo4030532 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Metabolites 2014, 4, 532-546; doi:10.3390/metabo4030532 OPEN ACCESS metabolites ISSN 2218-1989 www.mdpi.com/journal/metabolites/ Article Insect-Induced Daidzein, Formononetin and Their Conjugates in Soybean Leaves Shinichiro Murakami 1, Ryu Nakata 1, Takako Aboshi 1, Naoko Yoshinaga 1, Masayoshi Teraishi 1, Yutaka Okumoto 1, Atsushi Ishihara 3, Hironobu Morisaka 1, Alisa Huffaker 2, Eric A Schmelz 2 and Naoki Mori 1,* 1 Graduate School of Agriculture, Kyoto University, Kitashirakawa, Sakyo, Kyoto 606-8502, Japan; E-Mails: [email protected] (S.M.); [email protected] (R.N.); [email protected] (T.A.); [email protected] (N.Y.); [email protected] (M.T.); [email protected] (Y.O.); [email protected] (H.M.) 2 Center for Medical, Agricultural, and Veterinary Entomology, Agricultural Research Service, USDA, 1600 S.W. 23RD Drive, Gainesville, FL 32606, USA; E-Mails: [email protected] (A.H.); [email protected] (E.A.S.) 3 Department of Agriculture, Tottori University, Koyama-machi 4-101, Tottori 680-8550, Japan; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +81-75-753-6307. -
Effects of Enzymatic and Thermal Processing on Flavones, the Effects of Flavones on Inflammatory Mediators in Vitro, and the Absorption of Flavones in Vivo
Effects of enzymatic and thermal processing on flavones, the effects of flavones on inflammatory mediators in vitro, and the absorption of flavones in vivo DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Gregory Louis Hostetler Graduate Program in Food Science and Technology The Ohio State University 2011 Dissertation Committee: Steven Schwartz, Advisor Andrea Doseff Erich Grotewold Sheryl Barringer Copyrighted by Gregory Louis Hostetler 2011 Abstract Flavones are abundant in parsley and celery and possess unique anti-inflammatory properties in vitro and in animal models. However, their bioavailability and bioactivity depend in part on the conjugation of sugars and other functional groups to the flavone core. Two studies were conducted to determine the effects of processing on stability and profiles of flavones in celery and parsley, and a third explored the effects of deglycosylation on the anti-inflammatory activity of flavones in vitro and their absorption in vivo. In the first processing study, celery leaves were combined with β-glucosidase-rich food ingredients (almond, flax seed, or chickpea flour) to determine test for enzymatic hydrolysis of flavone apiosylglucosides. Although all of the enzyme-rich ingredients could convert apigenin glucoside to aglycone, none had an effect on apigenin apiosylglucoside. Thermal stability of flavones from celery was also tested by isolating them and heating at 100 °C for up to 5 hours in pH 3, 5, or 7 buffer. Apigenin glucoside was most stable of the flavones tested, with minimal degradation regardless of pH or heating time. -
The Use of Forensic Polycyclic Aromatic Hydrocarbon
The use of Forensic Polycyclic Aromatic Hydrocarbon Signatures and Compound Ratio Analysis Techniques (CORAT) for the Source Characterisation of Petrogenic / Pyrogenic Environmental Releases Mr Ken Scally Master of Science (Research) Galway Mayo Institute of Technology (GMIT) Dr Myles Keogh Dr Gay Keaveney Submitted to the Higher Education and Training Declaration The contents of this thesis have not been submitted as an exercise for a degree at this or any other College or University. The contents are entirely my own work. The sample location is anonymous to provide confidentiality in this study. Permission is required from die author before a library can lend this thesis. ^ II jf \,fo°\ | 4 (A A.C-S Cf 1 Signed: ^ L t y / u 6 ~ > d - Ken Scally BSc (Hons), MICI, ISEF Dedication To Pauline and my Parents Table of Contents Table of Contents Page N um ber Declaration.................................................................................................................................................................. iii Dedication........................................................................................................................ ........................................ iv Table of Contents....................................................................................................................................................... v List o f Figures........................................................................................................................................................... -
Fats and Fatty Acid in Human Nutrition
ISSN 0254-4725 91 FAO Fats and fatty acids FOOD AND NUTRITION PAPER in human nutrition Report of an expert consultation 91 Fats and fatty acids in human nutrition − Report of an expert consultation Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years. In November 2008, an international consultation of experts was convened to consider recent scientific developments, particularly with respect to the role of fatty acids in neonatal and infant growth and development, health maintenance, the prevention of cardiovascular disease, diabetes, cancers and age-related functional decline. This report will be a useful reference for nutrition scientists, medical researchers, designers of public health interventions and food producers. ISBN 978-92-5-106733-8 ISSN 0254-4725 9 7 8 9 2 5 1 0 6 7 3 3 8 Food and Agriculture I1953E/1/11.10 Organization of FAO the United Nations FAO Fats and fatty acids FOOD AND NUTRITION in human nutrition PAPER Report of an expert consultation 91 10 − 14 November 2008 Geneva FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2010 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. -
Focus on Formononetin: Anticancer Potential and Molecular Targets
Review Focus on Formononetin: Anticancer Potential and Molecular Targets Samantha Kah Ling Ong 1, Muthu K. Shanmugam 1, Lu Fan 1, Sarah E. Fraser 3, Frank Arfuso 4, Kwang Seok Ahn 2,*, Gautam Sethi 1,* and Anupam Bishayee 3,* 1 Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117600, Singapore; [email protected] (S.K.L.O.); [email protected] (M.K.S.); [email protected] (L.F.) 2 Department of Science in Korean Medicine, Kyung Hee University, 24 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea 3 Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA; [email protected] 4 Stem Cell and Cancer Biology Laboratory, School of Pharmacy and Biomedical Sciences, Curtin Health Innovation Research Institute, Curtin University, Perth, WA 6102, Australia; [email protected] * Correspondence: [email protected] (K.S.A.); [email protected] (G.S.); [email protected] or [email protected] (A.B.); Tel.: +82-2-961-2316 (K.S.A.); +65-6516-3267 (G.S.); +1-(941)-782-5950 (A.B.) Fax: +65-6873-7690 (G.S.) Received: 22 March 2019; Accepted: 28 April 2019; Published: 1 May 2019 Abstract: Formononetin, an isoflavone, is extracted from various medicinal plants and herbs, including the red clover (Trifolium pratense) and Chinese medicinal plant Astragalus membranaceus. Formononetin’s antioxidant and neuroprotective effects underscore its therapeutic use against Alzheimer’s disease. Formononetin has been under intense investigation for the past decade as strong evidence on promoting apoptosis and against proliferation suggests for its use as an anticancer agent against diverse cancers. -
Systematic Classification of Unknowns Using Fragmentation Spectra
bioRxiv preprint doi: https://doi.org/10.1101/2020.04.17.046672. The copyright holder for this preprint (which was not peer-reviewed) is the author/funder. It is made available under a CC-BY-NC-ND 4.0 International license. Classes for the masses: Systematic classification of unknowns using fragmentation spectra Kai Dührkop1, Louis Felix Nothias2, Markus Fleischauer1, Marcus Ludwig1, Martin A. Hoffmann1,3, Juho Rousu4, Pieter C. Dorrestein2, Sebastian Böcker1 1 Chair for Bioinformatics, Friedrich-Schiller-University, Jena, Germany 2 Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, USA 3 International Max Planck Research School “Exploration of Ecological Interactions with Molecular and Chemical Techniques”, Max Planck Institute for Chemical Ecology, Jena, Germany 4 Helsinki institute for Information Technology HIIT, Department of Computer Science, Aalto University, Espoo, Finland ABSTRACT Metabolomics experiments can employ non-targeted tandem mass spectrometry to detect hundreds to thousands of molecules in a biological sample. Structural annotation of molecules is typically carried out by searching their fragmentation spectra in spectral libraries or, recently, in structure databases. Annotations are limited to structures present in the library or database employed, prohibiting a thorough utilization of the experimental data. We present a computational tool for systematic compound class annotation: CANOPUS uses a deep neural network to predict 1,270 compound classes from fragmentation spectra, and explicitly targets compounds where neither spectral nor structural reference data are available. CANOPUS even predicts classes for which no MS/MS training data are available. We demonstrate the broad utility of CANOPUS by investigating the effect of the microbial colonization in the digestive system in mice, and through analysis of the chemodiversity of different Euphorbia plants; both uniquely revealing biological insights at the compound class level.