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December Bloomsbury BLOOMSBURY USA AUGUST 2017
Fall 2017 September – December Bloomsbury BLOOMSBURY USA AUGUST 2017 All the Dirty Parts Daniel Handler From bestselling, award-winning author Daniel Handler (aka Lemony Snicket), a gutsy, exciting novel that looks honestly at the erotic impulses of an all-too-typical young man. Cole is a boy in high school. He runs cross country, he sketches, he jokes around with friends. But none of this quite matters next to the allure of sex. “Let me put it this way,” he says. “Draw a number line, with zero is you never think about sex and ten is, it’s all you think about, and while you are drawing the line, I am thinking about sex.” Cole fantasizes about whomever he’s looking at. He consumes and shares pornography. And he sleeps with a lot of girls—girls who seem to enjoy it at FICTION / COMING OF AGE the time and seem to feel bad about it afterwards. Cole is getting a reputation Bloomsbury USA | 8/29/2017 9781632868046 | $22.00 / $29.00 Can. around school—a not-quite-savory one—which leaves him adrift and hanging Hardcover | 144 pages out with his best friend. Something startling begins to happen between them 8.3 in H | 5.5 in W that might be what he’s been after all this time. And then he meets Grisaille. All the Dirty Parts is an unblinking take on the varied and ribald world of MARKETING teenage desire in a culture of unrelenting explicitness and shunted PRE-PUBLICATION: Early bookseller, communication, where queer can be as fluid as consent, where sex feels like librarian, and author quotes on galley love, but no one knows what love feels like. -
Download the Obsession 17 Magazine
One of the most successful innovations to come out of the Black Forest. And a cuckoo clock. The difference is Gaggenau. In the Black Forest, some things never change. Others have been evolving since 1683. Ever since our company was founded as a hammer and nail works, innovation has become a tradition for us. Such as the ovens 400 series, shown here with oven, Combi-steam oven and warming drawer – uniting cutting-edge technology with superior design. Finally, our appliances have been constantly evolving. What stays the same: they just keep looking better and better. For more information please call 0344 8928988 or visit www.gaggenau.com Northcote_BlackForest_210x297_SP_UK.indd 1 05.10.16 11:20 TRUEfoods-AD-SEPT16-PRINT.qxp_Layout 1 27/09/2016 12:44 Page 1 Nigel Haworth introduces Obsession 2017 Monday 20th January to Sunday 5th February From Europe we have Hans Neuner from his name as one of the Young Turks chef Ocean restaurant, two-star, Austrian by birth, co-operative in East London – my daughter his roots are firmly in Portuguese cuisine. Keeley was one of their biggest fans – and From Italy we have Gennaro Esposito from John Williams, Chairman of the Royal restaurant Torre del Saracino, with his amazing Academy of Culinary Arts, brings his team flavours of seafood and pasta. from The Ritz, again congratulations in We’re very fortunate to have Ana Roš from receiving a well-deserved Michelin star. Slovenia, she is also someone I’ve admired for This year we’re also celebrating Chinese a long time. Anna cooked with Lisa in India New Year with Zhao Guang You and Lu Yao, at a major charity event. -
Meet the Westcountry's Michelin-Starred Chefs
Food Meet the Westcountry’s Michelin-starred chefs | Eat more sustainable fish Plus Bites, the latest news and events from Devon and Cornwall’s vibrant food scene Crab and sweetpea pannacotta by Simon Hulstone, The Elephant, Torquay MANOR | Spring 2015 89 Trail of stars Anna Turns meets the Michelin-starred chefs shining bright across the region and finds out how the South West’s food identity is evolving hilst Michelin might make you grandiose country house and everything in between. imagine foams, jellies and fancy Cornishman Chris Eden realised his boyhood cookery theatrics, stars are not dream when he first received a Michelin star in 2012 necessarily synonymous with at The Driftwood Hotel. “The key to our success is white tablecloth fine-dining sourcing the finest ingredients from our phenomenal Wanymore. A star can simply indicate the best possible suppliers,” says Chris, who reacts to seasonality and pub food or stonking fish and chips. The seven adapts the menu accordingly. “Just this morning, my Michelin-starred chefs in the South West offer a mix friend James went diving and bought me hand-dived of show-stopping flavours – from village gastropub to scallops, so I called my veg supplier and found out Dish by Chris Eden, head chef at The Driftwood Hotel 90 MANOR | Spring 2015 food they have golden turnips and ice lettuce, and my dish for the day started to be created.” He continues: “We are clever with our food so we get empty plates back and that’s all I could ask for.” For years, Padstow has been a high-profile foodie centre. -
Gastronomic West Country ‘The Best Larder in All of Europe’
MARTIN RANDALL TRAVEL ART • ARCHITECTURE • GASTRONOMY • ARCHAEOLOGY • HISTORY • MUSIC • LITERATURE Gastronomic West Country ‘The best larder in all of Europe’ 20–26 September 2021 (mh 904) 7 days • £3,260 Lecturer: Marc Millon Encompasses both a study of artisan food and drink production and outstanding restaurants. Michael Caines mbe, holder of two Michelin stars for 18 years, has devised a menu specially for this tour. Takes place among some of the loveliest landscapes in Britain. Most visits possible by special arrangement only and the lecturer’s personal contacts. The gastronomic renaissance that has been taking place all over the United Kingdom has profound roots in the West Country, notably in the counties of Devon and Cornwall. Exeter Cathedral, engraving c. 1880. Climatically the mildest area of the country (Devon’s so-called English Riviera boasts of course – but does the cream or the jam go Day 3: Quicke’s Cheese, Pipers Farm. Cheese palm trees, while south Cornwall features on first? Other highlights include a picnic masterclass and tasting at Quicke’s, award- sub-tropical foliage and plantings), this region on Dartmoor, pub lunches, a vineyard visit, winning producer of cloth-wrapped traditional has long been the source of some of the finest a cheese tasting masterclass, and a splendid farmhouse cheddar. Visit to Pipers Farm to things to eat and drink: organic vegetables seafood feast in the most famous fish restaurant meet the animals, then lunch on hay bales from the South Hams; rich dairy products in the country, Rick Stein’s at Padstow. around the fire pits. Dinner at The Pig at such as traditional farmhouse cheeses, clotted ‘The West Country has the best larder Combe, with a menu of foods sourced locally cream, farm ice cream; an outstanding catch of not just in the UK but in all of Europe,’ says within a 25-mile radius.