In-Flight Menu
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IN-FLIGHT MENU SMOKED SALMON AND TOAST POINTS BREAKFAST Smoked salmon, toast points, capers, red onions, tomato, hard-boiled egg, and cucumber, served with cream cheese BREAKFAST PASTRY TRAY Choice of individual serving or platter for two or more people Selection of breakfast pastries (savory and sweet), Subject to availability served with whipped butter and jam COLD BREAKFAST QUICHE LORRAINE APPETIZERS AND SNACKS Cheese, bacon, and spinach, served with choice of sides to include fruit salad or Greek parfait with granola and berries AMUSE BOUCHE TRAY Chef’s choice of assorted verrines, including fish, COLD HAM AND CHEESE BREAKFAST SANDWICH meat, vegetarian/vegan, and gluten-free selections Croissant or toasted bagel with ham and cheddar Served on a platter for two or more people cheese, served with Greek yogurt and fruit salad Subject to availability FRESH FRUIT TRAY ANTIPASTO TRAY Selection of seasonal fruit Prosciutto, salami, soppressata, caprese skewer, sliced Choice of individual serving or a platter for two or more people parmesean/pecorino/asiago cheese, cornichon or sweet gherkin, grilled portobello slices, marinated roasted peppers, artichoke hearts, served with herbed crostini, sliced baguette, and balsamic reduction glaze INDIVIDUAL BERRY BOWL Choice of individual serving or a platter for two or more people Seasonal fresh mixed berries Subject to availability INDIVIDUAL CONTINENTAL BREAKFAST TRAY Healthy cold cereal with milk (2% unless specified), ARTISAN CHEESE TRAY flavored Greek yogurt, mixed fruit cup, and a mini muffin Includes variety of five cheeses to include goat, hard, or mini croissant with jam and butter blue cheese, soft or semisoft varieties, pickle mix, dried fruit, and grapes, served with water crackers, rice crack- ers, and crostini Served on a platter for two or more people INDIVIDUAL YOGURT PARFAIT BREAKFAST TRAY Cheese selections are subject to availability Crunchy granola, vanilla Greek yogurt, and assorted berries CAPRESE SKEWER TRAY SMOKED SALMON ROSETTE SANDWICH Grape tomatoes, mozzarella, fresh basil, and grilled Toasted bagel (non-sweet), cream cheese, sliced egg, and artichoke, served with balsamic glaze and pesto smoked salmon garnished with capers and dill sprigs, served with choice of sides to include fruit salad or Greek yogurt Subject to availability CHILLED CHICKEN TENDERS SHRIMP COCKTAIL Grilled or fried chicken breast tenders and grape tomato Served with lemon and cocktail sauce skewer, served with BBQ and honey mustard sauce Choice of individual serving or platter for two or more people Subject to availability CHILLED SEAFOOD TRAY Cooked shrimp cocktail, split lobster tail, seafood TORTILLA CHIPS AND DIPS ceviche, and chef’s seasonal seafood selection, Tomato salsa and corn tortilla chips served with cocktail sauce and hot sauce Choice of individual serving or platter for two or more people Subject to availability SALADS CRUDITÉS Assorted traditional and seasonal vegetables, served with ranch dressing and hummus dip GARDEN SIDE SALAD Served on a platter for two or more people Romaine and spring lettuce mix, julienne vegetable mix, cherry tomatoes, and croutons, served with vinaigrette dressing GLUTEN-FREE SNACK PACK Fruit cup, mini crudités, with hummus, hard meat, dried fruit, rustic sliced cheese, and gluten-free crackers CAESAR SIDE SALAD Romaine lettuce, Parmigiano-Reggiano cheese, and croutons, served with Caesar dressing HUMMUS AND PITA TRAY Sliced pita bread, crudités, and hummus, garnished with olive oil and Greek olive ASIAN CHICKEN SALAD Served on a platter for two or more people Grilled sliced chicken, romaine, carrots, red and yellow pepper mix, cucumber, orange supremes, snow or snap peas, and almonds, served with Asian sesame MEZZE TRAY dressing, crispy noodles/wonton crisps, and a roll and Stuffed grape leaves, crudités, feta cheese, olives, butter on the side tabbouleh, hummus, and grilled artichoke, served with pita bread Served on a platter for two or more people CAESAR SALAD* Subject to availability Romaine, shaved Parmigiano-Reggiano, grape tomatoes, and croutons, served with Caesar dressing and a roll and butter on the side PALEO SNACK PACK Fruit cup, mini crudités, dried fruit, hard meats, KIND® bar, and roasted, unshelled tree nuts CHEF’S SALAD Romaine, chopped turkey, ham, salami, Swiss cheese, hard-boiled egg, tomatoes, and cucumber, served with SEVEN LAYER DIP AND CHIPS vinaigrette dressing and a roll and butter on the side Seven layer dip, served with corn tortilla chips COBB SALAD Grilled sliced chicken, romaine and spring mix, SANDWICHES hard-boiled egg, blue cheese, grape tomatoes, cucumber, carrots, mixed olives, bacon, and avocado, served with blue cheese dressing and a roll and butter on the side A LA CARTE SANDWICH Choice of meat (turkey, ham, chicken, filet, club, or roast beef) or salad (chicken salad, tuna salad, or egg salad); choice of cheese (cheddar, Swiss, provolone, GARDEN SALAD ENTRÉE* or pepper jack); and choice of bread (whole wheat, Romaine and spring lettuce mix, assorted vegetables, sourdough, ciabatta, focaccia, or wrap chef’s selection of seasonal vegetable, and croutons, Filet is subject to availability served with vinaigrette dressing and a roll and butter on the side EUROPEAN TEA SANDWICH TRAY Assorted tea sandwich varieties with flavorful spreads, GREEK SALAD* served with olives and roasted red pepper and Romaine lettuce, grape tomatoes, stuffed grape leaf, cornichon mix cucumbers, kalamata olives, pepperoncinis, feta cheese, Choice of individual serving or platter for two or more people croutons, and red and yellow pepper, served with vinaigrette dressing and pita bread on the side INDIVIDUAL DELI SANDWICH TRAY Choice of meat (turkey, ham, chicken, filet, club, or SEAFOOD SALAD OVER GREENS roast beef) or salad (chicken salad, tuna salad, or egg Seafood “salad” mixed with vinaigrette or mayo, served salad); choice of cheese (cheddar, Swiss, provolone, or with grape tomatoes, croutons, peppers, and chef’s pepper jack); and choice of bread (artisan whole grain, choice vegetables over mesclun and romaine mix with whole wheat, sourdough, ciabatta, focaccia, or wrap), citrus vinaigrette, served with a roll and butter on the side served with fruit cup, gourmet chips, savory salad, and cookie or brownie Filet is subject to availability SUPERFOOD SALAD WITH QUINOA Quinoa over mesclun and romaine mix with olives, feta cubes, carrots, cucumber, croutons, and Greek MINI DELI SANDWICH TRAY vinaigrette, served with a roll and butter on the side Assorted variety of pre-built mini deli sandwiches on artisan rolls, served with gherkin, olive, grape tomato, and cornichon mix, sliced Roma tomatoes, lettuce, and WHOLE SEAFOOD OVER SALAD GREENS mustard and mayonnaise Shrimp, lobster tail medallions, cucumbers, grape Served on a platter for two or more people tomatoes, carrots, croutons, and chef’s choice vegetables over mesclun and romaine mix with citrus vinaigrette, served with a roll and butter on the side SLICED DELI MEAT AND CHEESE TRAY Build your own sandwich option with sandwich rolls, assorted deli meats and cheeses, cornichons or *May add grilled chicken breast, grilled shrimp, grilled gherkins, tomato slices, and lettuce, served with salmon, or sliced filet to garden, Caesar, or Greek salads. mustard and mayonnaise Shrimp, salmon, and filet are subject to availability. Choice of individual serving or platter for two or more people All sandwiches served with lettuce, tomato, mustard, and mayonnaise on the side. COLD ENTREES DESSERTS ASIAN-STYLE TUNA BROWNIES Seared teriyaki-glazed tuna over julienne vegetables and Assorted freshly baked brownies (no nuts) with mandarin oranges, served with soba noodle salad berry garnish CHILLED SOUP TRAY CHOCOLATE-COVERED STRAWBERRIES Chilled gazpacho or cold soup, served with a roll and White chocolate- and dark chocolate-covered strawberries butter on the side MARGHERITA FLATBREAD COOKIES Individual grilled flatbread with sliced mozzarella, sliced Roma Assorted freshly baked chocolate chip and chef’s choice tomatoes, olive oil, fresh basil, and balsamic reduction with berry garnish SALMON AND CHICKEN MIXED GRILL COOKIES AND BROWNIES Grilled chicken and grilled salmon over a healthy starch Assortment of freshly baked cookies and brownies with and grilled vegetables, served with garden or Caesar strawberry garnish salad on the side MINI DESSERT SHOOTERS SLICED FILET MIGNON AND VEGETABLE TRAY Assorted dessert verrines and bites Grilled filet mignon with grilled vegetables, potato salad, Choice of individual serving or platter for two or more people and horseradish cream sauce, served with a roll and butter SMOKED SALMON FLATBREAD CHOCOLATE LOVERS SNACK PACK Individual grilled flatbread with smoked salmon, fresh dill Chocolate mousse, chocolate-covered strawberries, sprigs, lemon dill cream, sour cream/cream cheese blend, chocolate-covered pretzels, brownie, Ghirardelli® dark red onion marmalade, red onion slices, and capers chocolate square, chocolate biscotti, and chef’s choice chocolate-dipped seasonal fruit SURF AND TURF Sliced filet and shrimp or dry diver scallops with horseradish cream sauce, potatoes, and grilled vegetables, served with garden or Caesar salad on the side GLUTEN-FREE MENU KIDS MENU AMUSE BOUCHE TRAY KIDS CHICKEN FINGER BOXED LUNCH Chef’s choice assorted gluten-free selection verrines Choice of fried or grilled chicken Served on a platter for two or more people Subject to availability KIDS SANDWICH BOXED LUNCH Choice of deli meats (turkey, chicken fingers, bologna, ARTISAN