2018 NEW ORLEANS Qualifying Barista Scorekeeping Tabulator

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2018 NEW ORLEANS Qualifying Barista Scorekeeping Tabulator

2018 New Orleans Barista Qualifying Competition RANKING NAME COMPANY CITY, STATE SCORE 1 Andrea Allen Onyx Coffee Lab Springdale, AR 334 2 Isaiah Sheese Archetype Coffee Omaha, NE 307 3 Jared Holt Black & White Coffee Roasters Wake Forest, NC 300 4 T. Ben Fischer Elixr Coffee Philadelphia, PA 286 5 Sam Neely Switchback Coffee Roasters Colorado Springs, CO 285.5 6 Simeon Bricker Splitlog Coffee Co. Kansas City, KS 283.5 7 Joel Bigelow Messenger Coffee Co. Kansas City, MO 283.5 8 Jenna Gotthelf EVeryman Espresso Brooklyn, NY 277 9 Samantha Spillman Dillanos Coffee Roasters Sumner, WA 276.5 10 Amy Trompeter Ultimo Coffee Philadelphia, PA 272 11 Steph Caronna North Carolina Museum of Art Apex, NC 262.5 12 Bailey Arnold Gregorys Coffee Brooklyn, NY 262 13 Sam Schaefer StoVetop Coffee Roasters Ann Arbor, MI 255.5 14 Dylan Siemens Onyx Coffee Lab Springdale, AR 252 15 Lucas Bermejo Peregrine Espresso Washington, DC 249.5 16 Radames Roldan Blueprint Coffee St. Louis, MO 248.5 17 Brandon Acuña Fleet Coffee Austin, TX 247.5 18 Oodie Taliaferro Independent Kemp, TX 247.5 19 Dawn Shanks Peregrine Espresso Washington, DC 246.5 20 Dakota Graff Airship Coffee BentonVille, AR 245 21 Helena Shanks RiVer Rock Coffee Kasota, MN 245 22 Siri Simran Khalsa Lofty Coffee Co. San Diego, CA 243 23 Diane Contreras Vigilante Coffee Co. HyattsVille, MD 240.5 24 SteVe Holm StoVetop Roasters Holland, MI 239 25 Connor Usry Sump Coffee St. Louis, MO 237.5 26 Hugo Cano Foclor Orange, CA 236.5 27 Shane Hess Jubala Coffee Raleigh, NC 230 28 Matthew Barahura Intelligentsia Coffee Los Angeles, CA 230 29 Katie Hatch Caffe Medici Austin, TX 223 30 Jonathan Fiedler Grateful Brew Greenville, SC 222 31 Eliza LoVett Mill City Roasters Minneapolis, MN 218 32 Brodie Lewis Madcap Coffee Co. Grand Rapids, MI 212.5 33 EVan Pollitt Summit Coffee Davidson, NC 210.5 34 Ben Vollmar Flatlands Coffee Bowling Green, OH 207 35 Adam JacksonBey The Potter's House Washington, DC 198.5 36 Jillian Hamrick Joe Van Gogh Carrboro, NC 197 37 Byron Gomez Spitfire New Orleans, LA 196 38 Selina Peña Commonwealth Coffee Denver, CO 190.5 39 Mo Koolphanich Slipstream Washington, DC 185 40 Paul Johnson Mission Coffee Co. Columbus, OH 184.5 41 Robert Uribe Jr. Cherry Street Coffee House Seattle, WA 180.5 42 Won Jung Gimme! Coffee New York, NY 177.5 43 Stephan Witchell Tempest Coffee CollectiVe Appleton, WI 174.5 44 Penelope Hearne Counter Culture Coffee Durham, NC 169.5 45 Samuel Smith The Pioneer Woman Mercantile Tulsa, OK 162 46 Merecedes Nelson Coffea Roasterie & Espresso Bar Sioux Falls, SD 144 47 Jessica Spangler Red Rooster Coffee Roasters Woolwine, VA 140 48 Matthew Scott Lemonjello's Coffee Holland, MI DQ/144 49 Brooke Ledbetter Edison Coffee Co. Denton, TX DQ/113.5 50 Austin Dryden Spiller Park Coffee Atlanta, GA DQ/111.5 51 Cord Rawls Bonlife Coffee Roasters CleVeland, TN DQ/86.5.

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APRIL 2018 APRIL THE INTERNATIONAL & TRUSTED RESOURCE APRIL 2018 FOR THE TEA & COFFEE INDUSTRIES SINCE 1901 www.teaandcoffee.net TEA & COFFEE TRADE JOURNAL JOURNAL TRADE & COFFEE TEA Counter Culture Coffee Pursues Coffee Perfection Crafting Tea Lattes The Growing Need to Diversify Advantages of Offering Coffeehouse Wi-Fi Special Series: Sustainable Coffee Production Part II April 2018 CONTENTS CONTENTS April 2018 Vol. 190/No. 4 FEATURES 22 CONTACTS Editorial Director Sarah McRitchie [email protected] 22 Counter Culture Coffee: On a Relentless Pursuit of Coffee Perfection Editor Vanessa L Facenda By Anne-Marie Hardie [email protected] Specialties Editor Donald N Schoenholt 16 We Don’t Own Nature: Art Editor Sue Burke Coffee Producers and Diversification [email protected] By Anika Rice 16 Contributing Writers Ryan Detwiller 33 5 Tips for Coffeehouse Wi-Fi Anne-Marie Hardie Aubrye McDonagh Leigh By Ryan Detwiller Michael Maxey Yumi Nakatsugawa Rachel Northrop 35 The Powerful Role of Intangibles Carlos Ortiz Maxwell C Pollock in the Coffee Value Chain Anika Rice By Michael Maxey Alexis Rubinstein Joanna Paredes Wood Special Series: Sustainable Coffee Group Sales Manager 40 Mark Neilson Production Part II/Certification [email protected] By Rachel Northrop 47 Assistant Group Sales Manager Samantha Bull [email protected] Art of the Tea Latte 47 Sales Manager By Maxwell C Pollock Sophie Frondigoun [email protected] North American Sales Consultant 33 Scott Rogers Events Manager Megan Freeman [email protected]
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54Th ANNUAL CONVENTION June 26 - 28, 2019
54th ANNUAL CONVENTION June 26 - 28, 2019 220 N Main Street Greenville, SC Tentative Schedule Wednesday, June 26 Thursday, June 27 (cont’d) 1:00 - 6:00 pm Registration 9:00 - 11:30 am General Session (cont’d) 3:00 - 3:30 pm Associate Members Meeting Denise Ryan, MBA, CSP 3:45 - 5:30 pm Opening Session followed by the Fire Star Speaking - How to Communicate with Board of Directors Meeting Everyone Who Isn’t You OPEN TO ALL Sam Pierce, MSHA All are encouraged to attend MSHA SE District Update Including spouses & guests 11:30 am - 12:30 pm Lunch Buffet - Non-Golfers 12:30 pm Golf Tournament The Preserve at Verdae Randy Weingart, NSSGA Transportation will be provided Aggregate Research - Shot Gun Start Then and Now - A Thirty Year Perspective 12:30 - 3:30 pm Scavenger Hunt Cards must be turned in by 3:30 pm Drawing for the $250 Grand Prize will be Awarded at the Friday Celebration Breakfast 5:30 - 6:30 pm Hospitality Suite 12:30 - 5:30 pm Free Time for non-golfers 6:30 - 7:30 pm Welcome Reception 5:30 - 7:00 pm Hospitality Suite NOTE CHANGE: with Heavy hors d’oeuvres 7:30 - 10:00 pm NCAA DINNER WILL BE NOTE CHANGE: TONIGHT in the Hyatt DINNER ON YOUR OWN - 10:00 -11:59 pm Hospitality Suite This is the night to take clients to dinner Thursday, June 27 To enjoy the sights and sounds 7:30 am - 12:00 pm Registration of Greenville, SC 6:00 - 11:00 am Breakfast Buffet - Roost The Band Whitehall will be (864) 298-2424 playing on the NOMA outside the Tickets will be in the Hyatt from 5:30 - 8:30 pm registration packets for you to 10:00 - 11:59 pm Hospitality Suite eat at your leisure in the Roost Restaurant Friday, June 28 9:00 - 11:30 am General Session 8:00 - 10:30 am Celebration Breakfast Gary J.
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2020 Annual Report
2020 Annual Report Ensuring the future of coffee Coffee agriculture in 2020 The world was tested in unprecedented ways in 2020, and coffee agriculture was no exception. The global pandemic proved beyond a doubt that diversity confers resilience, whether we are talking about individual coffee farms, roaster supply chains, entire global economies or coffee genetic diversity. Coffee businesses need to build resilience to thrive in the 21st century, which will require innovation and creativity across the value stream, from small family farms to global retail giants. The stakes have never been higher than they are today for a tree crop like coffee: A plant put into the ground today will suffer the full brunt of the climate crisis over the next three decades. The supply chain begins with those seedlings, meaning everyone from farmers to coffee pickers to buyers to roasters to consumers will be affected by changes unfolding in the coffeelands. Our optimism for the future is unwavering. In 2020, despite a year of enormous challenge and uncertainty, 217 coffee companies—representing one-fifth of the global coffee market share—continued their support for collaborative science and innovation to secure a sustainable future for coffee. -Dr. Jennifer “Vern” Long WCR 2020 Annual Report 2 2020 Global Highlights Ensuring high cup quality for the Three new global public goods: future—82 variety candidates and • Development of a rapid, low-cost, accessions evaluated, many for the SNP-based DNA fingerprinting first time, by cuppers from 22 platform to accelerate
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Methods and Challenges of Sustainability Measurement for Small-Scale Coffee Roasters
Methods and Challenges of Sustainability Measurement for Small-Scale Coffee Roasters Taylor Pfeiffer April 24, 2019 Advisor: Dr. Elizabeth Shapiro-Garza Associate Professor of the Practice of Environmental Policy and Management Nicholas School of the Environment, Duke University, Durham, NC Masters project submitted in partial fulfillment of the requirements for the Master of Environmental Management degree in the Nicholas School of the Environment of Duke University. Executive Summary Strategic consideration of sustainability in business practices can create value for stakeholders, help manage supply chain risks from climate change, improve employee and customer retention, and increase the financial performance of a company (Whelan & Fink, 2016). Following the classic adage, “what gets measured, gets managed,” businesses across industries have realized the importance of quantitative sustainability assessment for internal accountability and external transparency purposes (Gardner et al., 2018). The coffee industry has embraced the idea of sustainability, but confusion exists regarding exactly how to measure and track sustainability impacts throughout coffee’s complex global value chain. Industry groups and agricultural sustainability organizations have provided some guidance on the topic of which sustainability metrics roasting companies should measure, but efforts to standardize these criteria across the industry have thus far failed to take into account the perspectives of small-scale roasting companies. Roasters range widely in size, and those on the smaller end of the spectrum may have access to fewer resources, different partnerships, and a variety of rationales for pursuing sustainability initiatives. These three factors may influence the way in which roasting companies choose to measure their impacts. The overarching objective of this research was to document the current methods of sustainability measurement used by smaller roasters and the main challenges that these roasters face in their pursuit of measurement.
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TODAY's BRUNCH COCKTAILS………………………………. Mimosa's
TODAY’s BRUNCH COCKTAILS………………………………. MIMOsA’s Mimosa 8 fresh squeezed orange juice & Sparkling Cherry Mimosa 8 tart cherry juice & sparkling THE “Beeter” Mimosa 8 Orange & beet juice & Sparkling SeElbach Cocktail 9 Evan Williams white label bourbon, angostura & peychauds bitters, sparkling French 75 8 New Amsterdam gin, sparkling, lemon juice ST. GERMAINE COCKTAIL 9 St. germaine liqueur, sparkling, soda Bloody mary’s Signature Brasserie BLOODY MARY 8 Svedka vodka & our secret recipe Bloody limey 8 Our signature bloody mary with fresh lime juice Bloody maria 8 Lunazul tequila, cilantro Dirty maria 8 Signature bloody mary with olive brine Michelada 8 Modelo especiale, housemade spiced tomato juice, lime & spices COFFEE………fEATURINg Counter Culture Coffee Espresso 2.25 Macchiato 2.75 Cortado 3.00 Cappuccino 3.25 Americano 2.50 Latte 3.75 ADD HOUsEMADE flAvORs……. salted caramel, spicy agave, vanilla thyme & chocolate .75 HOUSE FEATURED: Gin and housemade tonic (CHOOSE YOUR GIN) London Dry Style Beefeater (London, England) 8 Tanqueray (Cameron Bridge, Scotland) 8 lemon, orange zest, coriander pine, coriander, lime Citadelle (Cognac, France) 8 Opihr (London, England) 10 violet, cardamom, star anise black pepper, cumin, cubeb, grapefruit American Style Aviation (Portland, Oregon) 8 sassparilla, anise, lavender Unique and Unusual Malfy (Montcalieri, Italy) 8 Hayman’s Old Tom (Witham, England) 8 juniper, lemon, cassia bark, coriander honeysuckle, white peppercorn, orange zest St George Dry Rye Barrel Aged (Alameda, California) 10 Hendrick’s (Girvan, Scotland) 11 juniper, black peppercorn, caraway, coriander, grapefruit peel rose, cucumber, juniper, lime Plymouth Gin (Plymouth, England) 9 Filliers Dry Gin 28 Small Batch (Belgium) 11 cardamom, pepper, lavender belgian hops, angelica root, allspice, orange .
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Sign up for Sourcebooks Landmark News, Deals, And
SOURCEBOOKS BOOK CLUB PICKS Sign up for Sourcebooks Landmark news, deals, and giveaways at books.sourcebooks.com/sourcebookslandmark-newsletter/ hat’s your favorite type of book to read with your book club? Are you looking for something that’s going to open new worlds and blossom into new ideas and different ways of thinking? How about something that could bring you to tears? Or makes you laugh out loud? Maybe you love books with characters you can’t stop thinking about. Perhaps it’s all of the above! We all have our own ideas about what our favorite types of books are, and let’s be honest: that can change from season to season. Sourcebooks Landmark is happy to present you with a bouquet of hand-picked titles that will satisfy every book club need. And to make it easier to pick the right book for your club, we’ve included our flower scale, which will help you figure out what story landscape is a match for each book club! What's Your Book Club Mood Match? More is definitely more! You like things big, full, and colorful. This is the perfect book if you want something that will bring tears to your eyes (and not just because of allergies!), leaves you on the edge of your seat, or encourages conversations that last long into the night. Pleasantly fragrant, but not overpowering. This book will make you smile one moment and then tug at your heartstrings the next. Get ready for a fun read with plenty of social issues to discuss.
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Fallforgreenville Mozzarella Cheese Sticks 8 on the CPI SECURITY STAGE
KILWINS CHOCOLATES, SUSHI MURASAKI LUNA ROSA GELATO INDIA PALACE 1 FUDGE & ICE CREAM 14 27 CAFE & RESTAURANT 39 RESTAURANT The Perfect Caramel Apple 10 Hibachi Chicken 10 Belgian Milk Chocolate Gelato 8 Chicken Thali 10 Chocolate Fudge 8 Hibachi Steak 10 Vanilla Birthday Cake Gelato 8 Vegetable Thali 10 Milk Chocolate Sea Salt 4 Genji Roll 8 Italian Lemon Sorbet 8 Chaat Papri 8 Caramel Oreo Tempura Shrimp (2) 8 Mom’s Fresh Sweet Iced Tea 2 Vegetable Samosa 4 Dark Chocolate Sea Salt Bark 4 Seafood Roll 8 Mango Lassi 4 Caramel Chew 2 Mom’s Fresh Unsweet Iced Tea 2 California Roll 7 W XYZ LOUNGE Spiced Sweet Ice Tea 4 N. Main St. 1 SOBY’S NEW 2 THE LOST CAJUN 15 THE ORIENT ON MAIN 2 28 SOUTH CUISINE 40 JI-ROZ 3 St. Brown Chicken & Sausage Jambalaya 8 Ginger Teriyaki Chicken 10 Soby’s Crab Cakes 10 Pulled Braised Lamb Gyro 10 Seafood Gumbo 8 FOOD TRUCK Bacon Pimento Mac & Cheese 8 Sesame Chicken 10 ROW Coffee St. Grilled Octopus on a Stick (2 oz.) 10 Boudin Balls 8 Mongolian Beef 8 Savannah Chicken Stew 8 Greek Meatballs 7 Beignets 6 Crab Rangoon 8 4 Heirloom Bean Salad 6 Spicy Feta Dip w/ Pita Bread 6 Lousiana Lemonade 4 Malaysian Curry Ramen 8 5 Chocolate Pecan Pie 4 Baklava 6 Lousiana Tea 3 Egg Roll 7 Arnold Palmer 2 Iced Sweet Greek 4 6 Mountain Tea 3 INK N IVY 16 CREPE DU JOUR 7 29 PAPI’S TACOS 41 LE PETIT CROISSANT Ink N Ivy Sliders 10 Chicken & Mushroom Crepe 10 9 8 Fried Shrimp Taco 9 Shrimp & Grits 10 Ham & Cheese Crepe 10 Fried Fish Taco 9 Ham & Cheese Croissant 10 Sun-Dried Hummus 6 Banana Nutella Crepe 8 10 Travelin’ Taco 9 Raspberry Dome 10 W.
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LUNCH SUMMER 20 21 Cocktails Hibiscus by the Poolside | Contratto, hibiscus, orange zest, rose water, brut 11 Bitter Rivals | organic gin, lemon- lime shrub, mint, cucumber, seltzer 12 Beet Margarita | tequila, fresh pressed beets, curacao, honey, lemon 11 Permanent Staycation | tequila, grapefruit, lime, rosemary, salt, seltzer 10 We’re All Mad Here | Four Roses bourbon, strawberry, ginger, lemon, iced tea 11 Bangin’ Blueberry Thyme Lemonade PITCHER | Prairie organic vodka, blueberry thyme lemonade 36 (serves 4) Watermelon Mojito PITCHER | rum, watermelon, lime, mint, sugar, seltzer 36 (serves 4) Coffee & Special-teas 2% milk | *Oat milk +1 | *Macadamia Nut milk +1 | CBD oil +2 Quills espresso (double) 3 Counter Culture coffee 3 TeaForte 5 cortado 3.5 latte/ cappuccino 4.5 americano 3.5 24K Golden Latte | espresso, turmeric, ginger, cinnamon, maple, pollen, choice of milk* 7 Strawberry Ginger Matcha Latte | choice of milk* 8 Espresso Fizz | tonic water, orange bitters 5 Salted Almond Cold Brew | almond whip 6 Chai Tea Latte | Dona Brooklyn Chai, choice of milk* 6 Make it dirty +1 Blue Dream Latte | butterfly pea flower tea, vanilla, choice of milk*, CBD oil 8 Naked Lunch | fresh mint tea, orange blossom, honey, CBD oil 7 Sans Booze Blueberry Thyme Lemonade 5 Turmeric Mule | Modica superfood mix, seltzer 5 Elixir Kombucha | ask your server about today’s flavor 7 Mint Cucumber Shrub Spritzer 6 Grapefruit Rosemary Soda 5 Wine glass | bottle - Bubbles - Cremant de Limoux 10 | 35 France | Domaine Collin | Balanced and elegant sparkling wine with a hint of acidity on the finish Garden Spritz (178ml) 11 Argentina | Chandon | A blend of sparkling wine with fresh oranges macerated with dry orange peels, herbs and spices Splash! 40 France | Chateau Barouillet | No added sulfates.
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21 Transparency Report 2010
21ST DE SEPTIEMBRE AND DECAF 21ST DE SEPTIEMBRE PRODUCER: SOCIEDAD COOPERATIVA 21 DE SEPTIEMBRE COUNTER CULTURE DIRECT TRADE CERTIFICATION Patience is essential in relationships – TRANSPARENCY REPORT 2010 business as well as personal – because progress often happens in fits and With another year of great coffee and relation- starts, and when you least expect it. This cooperative has tested our patience ships under our belts, we are pleased to present in past years, but forever optimistic, our second annual transparency report. We can’t Counter Culture Coffee and the 21st overstate the importance of transparency, which began 2010 with two goals: first, to staff is simultaneously a starting point, a destination, and begin using their cupping lab to and a journey. Adherence to this core value has separate coffee from different communi- brought us this far and continues to inspire us to ties; and second, to continue providing innovate and improve upon everything we do. We the sort of outreach and education to the 940 members of the cooperative that would help each one to published our first transparency report in 2009 increase productivity. Kim Elena spent a week in Mexico in April cupping coffees from different towns for this year’s regular and decaffeinated lots, and then visited communities like Zaragoza that have consis- and we have kept the same format for 2010: a tently produced the organization’s best-tasting coffees. Competition for coffee in this area has heated up paragraph summary of each of our Counter Cul- with particular ferocity this year, with multi-national buyers and at least one new small-farmer cooperative ture Direct Trade Certified (CCDTC) coffees pro- moving in on the 21st’s territory.
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Direct Trade Transparency Report 2012 Finca El Puente, Los Cipreses, 2 and Dulce Nombre De Jesus
DIRECT TRADE TRANSPARENCY REPORT 2012 FINCA EL PUENTE, LOS CIPRESES, 2 AND DULCE NOMBRE DE JESUS FINCA MAURITANIA, FINCA 2 KILIMANJARO, FINCA LOS ALPES, AIDA’S GRAND RESERVE, AND FINCA TANZANIA FINCA SANTA ELENA 3 CINCO DE JUNIO 3 LAS MILPAS 4 Now in its fourth year, our annual Counter Culture CONCEPCIÓN HUISTA 4 Direct Trade Transparency Report offers stories and updates on relationships that are, by now, well FINCA NUEVA ARMENIA, GROTTO, 5 known to most readers. In 2012, as in past years, AND GEMELOS we celebrated pleasant surprises and successful ex- LA GOLONDRINA 6 periments, stayed calm through setbacks and frus- trations, welcomed new coffees into our program, EL GAVILÁN 6 and, above all, worked to be honest, supportive, NUEVA LLUSTA 7 and transparent in all of our relationships. Thank you for sharing that commitment, valuing the work VALLE DEL SANTUARIO AND 7 that goes into making great coffee possible, and LA FRONTERA learning along with us. MPEMBA 8 THIRIKU 8 NDAROINI 9 HARU 9 IDIDO 10 BAROIDA, TAIRORA PROJECT, 10 TAIRORA PROJECT MICROLOT: BONTA FINCA MAURITANIA, FINCA KILIMANJARO, FINCA LOS ALPES, FINCA EL PUENTE, LOS CIPRESES, AIDA’S GRAND RESERVE, AND AND DULCE NOMBRE DE JESUS FINCA TANZANIA PRODUCERS: MOISÉS HERRERA AND PRODUCER: AIDA BATLLE MARYSABEL CABALLERO To work with Aida Batlle is to constantly test new ideas, as Since we were introduced to them as coffee producers sev- every year’s transparency report can attest. In 2012, Aida re- en years ago, Marysabel and Moisés have developed coffee peated and refined the prior year’s experiments in process- expertise well beyond the scope of most farmers.
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Tryst House Blend Coffee
Coffeehouse & Café 3101 Wisconsin Ave NW 202-965-7670 Tryst From Our Baristas House Blend Add a shot of espresso for +95¢ coffee Add whipped cream, oat milk, almond milk, 2.72 vanilla bean, hazelnut, or caramel for +75¢ each. Latin American medium and dark Espresso 2.72 roast cofee perfect for breakfast or Macchiato 3 .27 with dessert and pastries .49 Americano 2.95 Soft Serve Ice Cream .49 Vanilla, Chocolate, or Twist 2.72 Café au Lait 3 Single Origin Pour Over in a cone or cup Cortado 3 .49 Counter Culture Cofee beans add sprinkles for +$.75 sourced from a single geographic .75 Cappuccino 3 .95 location. Ask us for our current .95 Root Beer Float 4 seasonal single origin! Latte 3 Mocha 4 .49 Organic Teas & Tisanes Brownie à la Mode 5 .49 Caramel Latte 4 .49 2.72 Matcha Tea Latte 4 .29 Milk Shake English Breakfast Vanilla, chocolate, or strawberry 5 . 49 Masala Chai 3 .75 Earl Grey Cookies and Cream 6 .49 Spiced black tea leaves with milk and honey Chinese Green .95 Paciﬁc Vanilla Chai Latte 3 Afogato 4 .95 Mint Leaves Add a shot of espresso for +95¢ espresso over vanilla ice cream Chaucer’s Cup Hot Chocolate 3 .49 Mulling spices, mango, and rose hips Lavender Hot Chocolate 3 .95 Bishop’s Garden .27 Hot Cider 3 Smoothies Hot Mulled Cider 3 .95 4 .95 Strawberry-Banana Refreshing beverages Kale-Apple Iced B lack Tea or Bottled Spring Water 2.27 Açaí Iced Green Hibiscus Tea 2.72 Pineapple-Banana Perrier Sparkling Water 2.95 Milk 2.95 Skim, whole, or chocolate LaCroix Sparkling Water 2.95 Frappes Orange Juice 2.95 /3 .95 4 .95 Apple Cider or Lemonade 2.95 Fountain Sodas 2.72 Espresso Coke, Diet Coke, 7-up, Ginger Ale, Stewart's Root Beer Iced Mint Tea Lemonade 2.95 Chai Wafe Bites V Cheese Quesadilla V .95 .95 with powdered sugar 4 with salsa fresca 5 V Party Wafe Grilled Cheese V 4 .95 with colorful sprinkles 6 .95 Ham & Cheese 5 .95 Peanut Butter & Jelly Sandwich V choice of multigrain or challah toast 4 .95 Turkey & Cheese 5 .95 vegan VV , vegetarian V, gluten-free GF .
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