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Toyota Center Catering Menu

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Toyota Center Catering Menu EATING IS NOT A SPECTATOR SPORT @TasteofToyotaCenter @TC_Chefs03 PACKAGES All Packages Served for a Minimum of 12 Guests H-TOWN BARBECUE SAMPLER IT’S TIME FOR A FIESTA PACKAGE PACKAGE Our Fiesta package featuring natural and local flavors of the Latin Cuisine. 80 per person Houston knows barbecue and serves up everything with a kick, from traditional SALSA AND GUACAMOLE SAMPLER IRON SKILLET TACO BAR House-made fresh guacamole, cowboy caviar Adobo marinated beef tips, cilantro lime barbecue items to fresher fare we think salsa and our famous ghost pepper salsa roja chicken, with roasted peppers and onions you’re gonna love it. 70 per person with crispy tortilla chips served with warm flour tortillas, sour cream and ghost pepper salsa IRON SKILLET BBQ SAMPLER SEASONAL FRESH FRUIT • PULLED CHICKEN In-season fruits, passion fruit Greek yogurt dip SIDES SPANISH RICE with peas and carrots Brined and slow-smoked, hand-pulled CHOPPED ROMAINE & ROASTED CHARRO-STYLE BLACK BEANS with cilantro, chicken CORN SALAD tomatoes, onions and chopped bacon • SPICY JALAPEÑO & CHEESE Grape tomato, red onions and queso fresco SMOKED SAUSAGE with chipotle lime vinaigrette CHEESE CAKE BITES WITH Served with grilled onions and peppers MANGO SAUCE • SLOW SMOKED BBQ BRISKET QUESO FUNDIDO WITH CHICKEN Our Texas barbecue brisket smoked AL PASTOR for 14 hours with our house-made Specialty marinated chicken, green tomatillo barbecue sauce salsa and warm flour tortillas KALE & QUINOA SALAD Toasted almonds and dried cranberries with MVP white balsamic citrus vinaigrette This package scores big points with every fan! 70 per person BROWN SUGAR–JALAPEÑO FRESHLY POPPED POPCORN HOT DOGS CORNBREAD Grilled all beef hot dogs served with all Buttermilk, brown sugar and fresh WING TOSS the traditional condiments and kettle-style jalapeño peppers Our house-made seasoned and grilled and potato chips crispy fried chicken wings, celery and carrots SPICY CILANTRO-SCALLION SLAW with traditional spicy Buffalo, sesame apricot MINI BUFFALO CHICKEN SANDWICHES Shaved green cabbage, carrots and green habanero, sweet and smoky barbecue sauces Pulled chicken tossed in our homemade onions tossed in a creamy jalapeño dressing Buffalo-style hot sauce, accompanied by mini SALSA AND GUACAMOLE SAMPLER JALAPEÑO WHITE CHEDDAR MAC soft rolls and a cool celery blue cheese slaw House-made fresh guacamole, cowboy caviar Cavatappi pasta with our creamy cheese sauce salsa and our famous ghost pepper salsa roja MACARONI SALAD with roasted jalapeño peppers and toasted with crisp tortilla chips A creamy classic with bacon, eggs, onion bread crumbs and tomatoes THE SNACK ATTACK TEXAS PECAN PIE WITH WHIPPED A bottomless assortment of great snacks, CLASSIC CAESAR SALAD CREAM including our snack mix, dry-roasted peanuts, Crisp Romaine served with shaved Parmesan, pretzel twists and kettle-style potato chips garlic-Parmesan croutons and our signature KEEP IT LOCAL Caesar dressing Each of our house-made Farm to Fork packages feature fresh, natural and local flavors of the season. 75 per person ITALIAN PIZZETTE PACKAGE Mini Pizzette, Calzonnetto and Pie Hand-crafted, baked and served warm. 56.00 per person BUTTERED AND SALTED PRETZEL STICKS MARGHERITA PIZZETTE BABY SPINACH AND THREE CHEESE PIE Beer cheese dip and chipotle mustard sauce Fresh Mozzarella, tomato, basil Spiced ricotta and Romano cheeses BUTCHER, BAKER AND CHEESE MAKER FOUR SEASONS PIZZETTE TRADITIONAL CHEESE CALZONETTO Hand-cut cheeses and sliced meats with an Two cheese blend, prosciutto, marinated Tomato basil sauce artisan chutney, gourmet mustard, local honey artichoke, roasted mushroom, and sun-ripened and warm baguettes olives SPICY CHICKEN WINGS CHARGRILLED ROPE ITALIAN SAUSAGE BABY FENNEL & TOMATO SALAD Everyone’s favorite! Traditional Buffalo-style Caramelized sweet peppers and onions Apple cider vinaigrette chicken wings served with blue cheese dressing ROSEMARY FOCACCIA FRESH MOZZARELLA & VINE GRILLED CHEF SELECTED Olive oil RIPENED TOMATO IN-SEASON VEGETABLES Lemon basil oil and balsamic SICILIAN OLIVE SALAD Our Chef has selected a fresh assortment of Roasted garlic, red onions, orange zest, and vegetables grilled with olive oil, sea salt and parsley black pepper, such as: asparagus, zucchini, broccolini, sweet peppers and more! Meet your Chef: SEASONAL FRESH FRUIT In-season fruits, passion fruit Greek yogurt dip EXECUTIVE CHEF EDWARDO ROMERO WHITE CHEDDAR CHEESE MINI BURGER Edwardo Romero is currently the Executive Chef at Toyota Center and has been since White cheddar cheese, secret sauce on a the opening day of the new Rockets Arena in 2003. "Eddie", as most people know him, petite brioche roll started with Levy Restaurants family in April of 1991 at Comiskey Park in Chicago. After many years of hard work, dedication, and commitment to world-class food service, he OLE’ GUACAMOLE TASTING was promoted to Executive Chef of the Chicago White Sox Park. Eddie considers himself a Fresh mashed Hass avocados, pico de gallo, graduate of Levy University of Culinary Arts and Hospitality. He has extensive experience in habanero salsa, ghost pepper salsa roja, spicy high-volume high quality restaurant venues for nearly 27 years. In December of 2010, Levy rock shrimp cucumber ceviche, crispy corn Restaurants awarded Edwardo Romero as 'Chef of the Year'. tortillas chips Say hi and follow on social media! @TC_CHEFS03 @TC_Chefs03 À LA CARTE GREENS CLASSICS All Greens are served for a minimum of All Classics are served for a minimum of 6 people unless otherwise noted. 6 people unless otherwise noted. GRILLED ENTRÉE BOARDS MEATBALL BAR 15 per person BALANCED GRAINS TRIO 150, serves 10 All boards serve 10 guests. A selection of our handcrafted meatballs served • Grilled chicken breast, rocket leaves, Our executive chef has built several new grilled hot with fresh rolls. artichoke hearts, toasted almonds and barley entrée boards that are fired hot from our • Traditional beef with marinara sauce tossed in a Dijon vinaigrette kitchen and delivered to your suite by the start • Chicken with green chile verde sauce • Quinoa, cherry tomatoes, fresh mozzarella, of the event • Thai pork with ginger-soy barbecue sauce roasted sweet corn and bulgur wheat tossed in a chimichurri dressing CHAR-GRILLED LEMON STEAKHOUSE BEEF TENDERLOIN • Red cabbage, sweet potatoes, sweet onions & CHICKEN BOARD 145 30 per person brown rice tossed in a Dijon vinaigrette All-natural marinated and grilled chicken Black pepper seared and chilled tenderloin served with little gem potatoes and grilled slices served with red onion, tomatoes and BABY ICEBERG WEDGE SALAD vegetables Gorgonzola cheese. Accompanied with 12.25 per person giardiniera, horseradish sauce, mustard, MOZZARELLA & HEIRLOOM TOMATOES Triple-smoked bacon, heirloom tomatoes, arugula and mini buns spiced pumpkin seeds and buttermilk BOARD 120 ranch dressing Seasonal ripe tomatoes and assorted grilled GRILLED FAJITAS 19 per person vegetables with our garden basil pesto • Char-grilled guajillo adobo sirloin steak CHOPPED VEGETABLE SALAD • Cilantro lime chicken BACKYARD FIRE ROASTED LOCAL 11.25 per person Served with warm tortillas, peppers, onion, SAUSAGE BOARD 150 Romaine and spinach with seasonal vegetables, sour cream and ghost pepper salsa roja olives, artichokes and Gorgonzola cheese with Fresh assorted butcher handcrafted sausages. a red wine vinaigrette Served with our grilled sweet peppers & onions with assorted mustards, Giardiniera relish and CLASSIC CAESAR SALAD 11.25 per person hearth baked hoagie rolls Crisp Romaine served with shaved Parmesan, garlic-Parmesan croutons and our signature Caesar dressing COOL APPETIZERS Add grilled chicken, steak or shrimp. 5 per person BUTCHER, BAKER AND FLATBREAD SQUARES SAMPLER GRILLED VEGETABLE PASTA SALAD CHEESE MAKER 170, serves 10-12 14 per person, minimum of 6 10.25 per person Hand-cut cheeses and sliced meats with an • Fresh mozzarella, plum tomatoes, Rotini pasta, grilled zucchini, red onion and artisan chutney, gourmet mustard, local honey Kalamata olives, basil leaf and finished red pepper tossed with a parsley vinaigrette and warm baguettes with a house-made pesto dressing • Genoa salami, mortadella, prosciutto, fresh FARMERS MARKET DIPS, VEGGIES AND BLT SALAD 12.25 per person oregano leaves, shaved Parmigiano-Reggiano, CROSTINI 160, serves 10-12 Romaine, bacon, cheddar cheese and roasted pepper and sun-dried tomato pesto Fresh, crisp farmstand vegetables and focaccia tomatoes served with buttermilk dressing and drizzled with a light balsamic glaze house-made croutons crostini with red pepper hummus, garlic Parmesan and French onion dips SEASONAL FRESH FRUIT 130, serves 10 In-season fruits, passion fruit Greek yogurt dip CHILLED SHRIMP BUCKET 160, 30 pieces Poached shrimp, zesty cocktail sauce with CHEFS GARDEN VEGETABLES horseradish and lemons 130, serves 10 Farmers market fresh vegetables, buttermilk ranch dip Did you Know! SINCE THE HOUSTON ROCKET’S COURT IS 32 FEET BELOW STREET LEVEL, IT MAKES TOYOTA CENTER THE ARENA WITH THE LARGEST LOWER LEVEL SEATING IN THE NBA! Share your knowledge on social media and tag us! @TasteofToyotaCenter @TC_Chefs03 À LA CARTE WARM APPETIZERS CLASSIC SIDES All Classic Sides are served for a minimum of 10 people. NACHO GRANDE BAR 120, serves 10 Homemade sirloin chili and cheese sauce with ROASTED VEGETABLES AND BISTRO ROASTED VEGETABLES sour cream and jalapeño peppers RED QUINOA 9 per person 9 per person Roasted cauliflower, sweet corn, zucchini, In-season vegetables tossed with rosemary, CADILLAC CANTINA NACHO BAR beans, vine-ripe
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