EATING IS NOT A SPECTATOR SPORT

@TasteofToyotaCenter

@TC_Chefs03 PACKAGES All Packages Served for a Minimum of 12 Guests

H-TOWN BARBECUE SAMPLER IT’S TIME FOR A FIESTA PACKAGE PACKAGE Our Fiesta package featuring natural and local flavors of the Latin Cuisine. 80 per person knows barbecue and serves up everything with a kick, from traditional SALSA AND GUACAMOLE SAMPLER IRON SKILLET TACO BAR House-made fresh guacamole, cowboy caviar Adobo marinated beef tips, cilantro lime barbecue items to fresher fare we think salsa and our famous ghost pepper salsa roja chicken, with roasted peppers and onions you’re gonna love it. 70 per person with crispy tortilla chips served with warm flour tortillas, sour cream and ghost pepper salsa IRON SKILLET BBQ SAMPLER SEASONAL FRESH FRUIT • PULLED CHICKEN In-season fruits, passion fruit Greek yogurt dip SIDES SPANISH RICE with peas and carrots Brined and slow-smoked, hand-pulled CHOPPED ROMAINE & ROASTED CHARRO-STYLE BLACK BEANS with cilantro, chicken CORN SALAD tomatoes, onions and chopped bacon • SPICY JALAPEÑO & CHEESE Grape tomato, red onions and queso fresco SMOKED SAUSAGE with chipotle lime vinaigrette CHEESE CAKE BITES WITH Served with grilled onions and peppers MANGO SAUCE • SLOW SMOKED BBQ BRISKET QUESO FUNDIDO WITH CHICKEN Our Texas barbecue brisket smoked AL PASTOR for 14 hours with our house-made Specialty marinated chicken, green tomatillo barbecue sauce salsa and warm flour tortillas KALE & QUINOA SALAD Toasted almonds and dried cranberries with MVP white balsamic citrus vinaigrette This package scores big points with every fan! 70 per person BROWN SUGAR–JALAPEÑO FRESHLY POPPED POPCORN HOT DOGS CORNBREAD Grilled all beef hot dogs served with all Buttermilk, brown sugar and fresh WING TOSS the traditional condiments and kettle-style jalapeño peppers Our house-made seasoned and grilled and potato chips crispy fried chicken wings, celery and carrots SPICY CILANTRO-SCALLION SLAW with traditional spicy Buffalo, sesame apricot MINI BUFFALO CHICKEN SANDWICHES Shaved green cabbage, carrots and green habanero, sweet and smoky barbecue sauces Pulled chicken tossed in our homemade onions tossed in a creamy jalapeño dressing Buffalo-style hot sauce, accompanied by mini SALSA AND GUACAMOLE SAMPLER JALAPEÑO WHITE CHEDDAR MAC soft rolls and a cool celery blue cheese slaw House-made fresh guacamole, cowboy caviar Cavatappi pasta with our creamy cheese sauce salsa and our famous ghost pepper salsa roja MACARONI SALAD with roasted jalapeño peppers and toasted with crisp tortilla chips A creamy classic with bacon, eggs, onion bread crumbs and tomatoes THE SNACK ATTACK TEXAS PECAN PIE WITH WHIPPED A bottomless assortment of great snacks, CLASSIC CAESAR SALAD CREAM including our snack mix, dry-roasted peanuts, Crisp Romaine served with shaved Parmesan, pretzel twists and kettle-style potato chips garlic-Parmesan croutons and our signature KEEP IT LOCAL Caesar dressing Each of our house-made Farm to Fork packages feature fresh, natural and local flavors of the season. 75 per person ITALIAN PIZZETTE PACKAGE Mini Pizzette, Calzonnetto and Pie Hand-crafted, baked and served warm. 56.00 per person BUTTERED AND SALTED PRETZEL STICKS MARGHERITA PIZZETTE BABY SPINACH AND THREE CHEESE PIE Beer cheese dip and chipotle mustard sauce Fresh Mozzarella, tomato, basil Spiced ricotta and Romano cheeses BUTCHER, BAKER AND CHEESE MAKER FOUR SEASONS PIZZETTE TRADITIONAL CHEESE CALZONETTO Hand-cut cheeses and sliced meats with an Two cheese blend, prosciutto, marinated Tomato basil sauce artisan chutney, gourmet mustard, local honey artichoke, roasted mushroom, and sun-ripened and warm baguettes olives SPICY CHICKEN WINGS CHARGRILLED ROPE ITALIAN SAUSAGE BABY FENNEL & TOMATO SALAD Everyone’s favorite! Traditional Buffalo-style Caramelized sweet peppers and onions Apple cider vinaigrette chicken wings served with blue cheese dressing ROSEMARY FOCACCIA FRESH MOZZARELLA & VINE GRILLED CHEF SELECTED Olive oil RIPENED TOMATO IN-SEASON VEGETABLES Lemon basil oil and balsamic SICILIAN OLIVE SALAD Our Chef has selected a fresh assortment of Roasted garlic, red onions, orange zest, and vegetables grilled with olive oil, sea salt and parsley black pepper, such as: asparagus, zucchini, broccolini, sweet peppers and more! Meet your Chef: SEASONAL FRESH FRUIT In-season fruits, passion fruit Greek yogurt dip EXECUTIVE CHEF EDWARDO ROMERO WHITE CHEDDAR CHEESE MINI BURGER Edwardo Romero is currently the Executive Chef at and has been since White cheddar cheese, secret sauce on a the opening day of the new Rockets Arena in 2003. "Eddie", as most people know him, petite brioche roll started with Levy Restaurants family in April of 1991 at in . After many years of hard work, dedication, and commitment to world-class food service, he OLE’ GUACAMOLE TASTING was promoted to Executive Chef of the Park. Eddie considers himself a Fresh mashed Hass avocados, pico de gallo, graduate of Levy University of Culinary Arts and Hospitality. He has extensive experience in habanero salsa, ghost pepper salsa roja, spicy high-volume high quality restaurant venues for nearly 27 years. In December of 2010, Levy rock shrimp cucumber ceviche, crispy corn Restaurants awarded Edwardo Romero as 'Chef of the Year'. tortillas chips Say hi and follow on social media!

@TC_CHEFS03 @TC_Chefs03 À LA CARTE

GREENS CLASSICS All Greens are served for a minimum of All Classics are served for a minimum of 6 people unless otherwise noted. 6 people unless otherwise noted. GRILLED ENTRÉE BOARDS MEATBALL BAR 15 per person BALANCED GRAINS TRIO 150, serves 10 All boards serve 10 guests. A selection of our handcrafted meatballs served • Grilled chicken breast, rocket leaves, Our executive chef has built several new grilled hot with fresh rolls. artichoke hearts, toasted almonds and barley entrée boards that are fired hot from our • Traditional beef with marinara sauce tossed in a Dijon vinaigrette kitchen and delivered to your suite by the start • Chicken with green chile verde sauce • Quinoa, cherry tomatoes, fresh mozzarella, of the event • Thai pork with ginger-soy barbecue sauce roasted sweet corn and bulgur wheat tossed in a chimichurri dressing CHAR-GRILLED LEMON STEAKHOUSE BEEF TENDERLOIN • Red cabbage, sweet potatoes, sweet onions & CHICKEN BOARD 145 30 per person brown rice tossed in a Dijon vinaigrette All-natural marinated and grilled chicken Black pepper seared and chilled tenderloin served with little gem potatoes and grilled slices served with red onion, tomatoes and BABY ICEBERG WEDGE SALAD vegetables Gorgonzola cheese. Accompanied with 12.25 per person giardiniera, horseradish sauce, mustard, MOZZARELLA & HEIRLOOM TOMATOES Triple-smoked bacon, heirloom tomatoes, arugula and mini buns spiced pumpkin seeds and buttermilk BOARD 120 ranch dressing Seasonal ripe tomatoes and assorted grilled GRILLED FAJITAS 19 per person vegetables with our garden basil pesto • Char-grilled guajillo adobo sirloin steak CHOPPED VEGETABLE SALAD • Cilantro lime chicken BACKYARD FIRE ROASTED LOCAL 11.25 per person Served with warm tortillas, peppers, onion, SAUSAGE BOARD 150 Romaine and spinach with seasonal vegetables, sour cream and ghost pepper salsa roja olives, artichokes and Gorgonzola cheese with Fresh assorted butcher handcrafted sausages. a red wine vinaigrette Served with our grilled sweet peppers & onions with assorted mustards, Giardiniera relish and CLASSIC CAESAR SALAD 11.25 per person hearth baked hoagie rolls Crisp Romaine served with shaved Parmesan, garlic-Parmesan croutons and our signature Caesar dressing COOL APPETIZERS Add grilled chicken, steak or shrimp. 5 per person BUTCHER, BAKER AND FLATBREAD SQUARES SAMPLER GRILLED VEGETABLE PASTA SALAD CHEESE MAKER 170, serves 10-12 14 per person, minimum of 6 10.25 per person Hand-cut cheeses and sliced meats with an • Fresh mozzarella, plum tomatoes, Rotini pasta, grilled zucchini, red onion and artisan chutney, gourmet mustard, local honey Kalamata olives, basil leaf and finished red pepper tossed with a parsley vinaigrette and warm baguettes with a house-made pesto dressing • Genoa salami, mortadella, prosciutto, fresh FARMERS MARKET DIPS, VEGGIES AND BLT SALAD 12.25 per person oregano leaves, shaved Parmigiano-Reggiano, CROSTINI 160, serves 10-12 Romaine, bacon, cheddar cheese and roasted pepper and sun-dried tomato pesto Fresh, crisp farmstand vegetables and focaccia tomatoes served with buttermilk dressing and drizzled with a light balsamic glaze house-made croutons crostini with red pepper hummus, garlic Parmesan and French onion dips SEASONAL FRESH FRUIT 130, serves 10 In-season fruits, passion fruit Greek yogurt dip CHILLED SHRIMP BUCKET 160, 30 pieces Poached shrimp, zesty cocktail sauce with CHEFS GARDEN VEGETABLES horseradish and lemons 130, serves 10 Farmers market fresh vegetables, buttermilk ranch dip

Did you Know!

SINCE THE HOUSTON ROCKET’S COURT IS 32 FEET BELOW STREET LEVEL, IT MAKES TOYOTA CENTER THE ARENA WITH THE LARGEST LOWER LEVEL SEATING IN THE NBA!

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@TasteofToyotaCenter @TC_Chefs03 À LA CARTE

WARM APPETIZERS CLASSIC SIDES All Classic Sides are served for a minimum of 10 people. NACHO GRANDE BAR 120, serves 10 Homemade sirloin chili and cheese sauce with ROASTED VEGETABLES AND BISTRO ROASTED VEGETABLES sour cream and jalapeño peppers RED QUINOA 9 per person 9 per person Roasted cauliflower, sweet corn, zucchini, In-season vegetables tossed with rosemary, CADILLAC CANTINA NACHO BAR beans, vine-ripe cherry tomatoes and avocado garlic and olive oil 140, serves 10 with apricot chardonnay vinaigrette Cadillac queso, spicy beef, pinto beans, GRILLED ASPARAGUS 9 per person jalapeños, and pico de gallo THREE CHEESE MAC 12 per person Char-grilled chilled asparagus accompanied by Cavatappi pasta with our creamy three cheese lemon aïoli WING TOSS 140, serves 10 sauce and toasted bread crumbs Our house-made seasoned and grilled and crispy fried chicken wings, celery and carrots with traditional spicy Buffalo, sesame apricot SNACKS habanero, sweet and smoky barbecue sauces HOUSE-MADE WARM BELGIAN POTATO CHIPS AND GOURMET DIPS STREET TACOS 19 per person, minimum of 12 PRETZEL BOX 50 per basket A trio of marinated and grilled meats and fish. 120 per box, serves 10-12 guests Kettle-style potato chips with roasted • Mahi Mahi Sarandeado • Jumbo Belgian buttered pretzels (3) garlic-Parmesan and French onion • Chicken Asado • Jumbo Belgian cinnamon sugar pretzels (3) CRISPY PORK RINDS • Skirt Steak Arrachera • Salted and buttered pretzel knots (10) 70 per order, serves 10 Served with corn and flour tortillas. Served with whole-grain mustard, beer cheese Fresh, crispy pork rinds tossed in sour cream Accompanied by salsa verde, ghost pepper salsa and cream cheese dips. Box will be dropped & onion, spicy barbecue and chili cheese roja, queso fresco, limes, onions, cilantro and after the start of your event. charred jalapeños seasonings. Served with pimento cheese SEASONED BOTTOMLESS POPCORN AVOIDING GLUTEN SNACK BASKET CRAB CAKES 18 per person, minimum of 6 45 per order 26 per basket, serves 1-2 guests Served hot with mustard sauce and zesty Three flavors of tasty popcorn: traditional There's something for everyone on Game- lemon aïoli buttered, spicy Buffalo with blue cheese and Day! Enjoy a selection of gluten-free snacks green onions, and zesty chili lime QUESADILLA TRIO including 14 per person, minimum of 6 HOUSE-MADE CHIP DIP Cherry Larabar • ANCHO-MARINATED CHICKEN 46 per basket, serves 10 Food Should Taste Good Olive Tortilla Chips Served with cilantro and Monterey Jack cheese House-made potato chips served with dill Caramel and Cheddar Popcorn • CARNE ASADA pickle dip Eden Organic Berry Mix With braised brisket, chopped onions, NuGo Free Dark Chocolate Bar Oaxaca cheese and poblano peppers SALSA AND GUACAMOLE SAMPLER • VEGETABLE 90 per order Levy Restaurants is just one call away and a Served with spinach, mushroom, onions and House-made fresh guacamole, cowboy caviar Culinary Representative or Premium Specialist pepper Jack cheese salsa and ghost pepper salsa roja with crisp will gladly offer recommendations and/or honor All accompanied by avocado crema and a tortilla chips special requests towards a gluten-free diet. smokey tomato salsa BOTTOMLESS SNACK ATTACK We are proud to provide an avoiding gluten 60 per order menu for our guests and have taken tremendous CHEF'S SPECIALTY CARTS A bottomless assortment of great snacks, strides to identify all forms of gluten and gluten All chef specialty carts served for a including our snack mix, dry-roasted peanuts, derivatives in the foods we purchase or prepare minimum of 14 guests. pretzel twists and kettle-style potato chips in-house. However, we cannot be responsible for individual reactions, or guarantee that there GRILLED PEPPERCORN BEEF BOTTOMLESS FRESHLY POPPED POPCORN 25 per basket has been no cross-contamination. Our guests TENDERLOIN 55 per person are encouraged to consider the information Grilled to perfection and accompanied by a DRY-ROASTED PEANUTS 19 per basket provided in light of their individual needs and creamy horseradish and a Dijon mustard sauce. SNACK MIX 19 per basket requirements. Served with grilled asparagus and house-made classic mashed potatoes PRETZEL TWISTS 19 per basket STEAKHOUSE GRILL 50 per person Chef-carved aged strip steak accompanied by house-made classic mashed potatoes, creamed spinach, horseradish cream, and a wild mushroom demi-glace

Did you Know!

LEVY RESTAURANTS GOES THROUGH 59,330 POUNDS OF CHICKEN TENDERS IN ONE ROCKET'S SEASON!

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@TasteofToyotaCenter @TC_Chefs03 À LA CARTE

HANDCRAFTED SANDWICHES, BURGERS, DOGS & CHICKEN TENDERS WRAPS AND FLATBREADS All hot dogs and more are served for a minimum of 6 people. All sandwiches, wraps and flatbreads are BILL’S BURGERS HOT DOGS 11 per person served for a minimum of 6 people. 140, serves 10 burgers Grilled all beef hot dogs served with all the Classic double patty with cheese,lettuce, traditional condiments and kettle-style CHICKEN AND STEAK FLATBREAD tomatoes, pickles, and a special sauce. potato chips SANDWICH DUO 13 per person Limited Availability. • CHICKEN FLATBREAD Delivered fresh 10 minutes after event start QUESO & CHORIZO DOG Grilled marinated chicken, pesto aioli, 75 per order, serves 6 vine-ripe tomato, red onion, fresh basil MINI BURGER Queso blanco sauce and traditional Mexican and field greens 16 per person, 2 burgers per person chorizo, with jalapeño peppers and kettle-style • STEAK FLATBREAD Chargrilled plant-based burger, leaf lettuce, potato chips Garlic and black pepper crusted sirloin, vine ripe tomato & cheddar cheese topped with horseradish aioli, red onion, vine-ripe a chipotle lime aioli on a toasted brioche roll SALTGRASS STEAKHOUSE NASHVILLE tomatoes, blue cheese and field greens HOT CHICKEN TENDERS 14 per person ‘ZLT’ FLATBREAD SANDWICH Served with a spicy slaw 13 per person Grilled zucchini, Romaine, vine-ripe tomatoes, VEGETARIAN AND VEGAN OPTIONS chipotle mayonnaise, jalapeño Jack cheese and sun-dried tomato pesto on grilled flatbread All served for a minimum of 6 people. MINI BUFFALO CHICKEN SANDWICHES SUMMER VEGETABLE AND TOFU GOING GREEN SALAD WITH 13 per person FLATBREAD 11.25 per person FRIED GREEN TOMATO 11.25 per person Pulled chicken tossed in our homemade Grilled zucchini, Romaine, vine-ripe tomatoes, Romaine, spinach, green beans, broccoli, Buffalo-style hot sauce, accompanied by mini marinated and seared tofu, chipotle veganaise cucumber and herbed-champagne dressing soft rolls and cool celery blue cheese slaw and sun-dried tomato pesto on grilled flatbread SMOKED PORK SANDWICHES 13 per person SWEET SPOT Smoked barbecue pork in our house-made All of our signature desserts can be packaged to take with you to enjoy after the event barbecue sauce. Served hot with coleslaw and with your family and friends. fresh rolls CRISPY CHICKEN SANDWICH LET THEM EAT CAKE! CHOCOLATE PARADIS’ CAKE 75 per order, serves 12 13 per person, serves 10 CHICAGO-STYLE CHEESECAKE A rich chocolate génoise, layered with a Hand-bread crispy chicken served with warm, 55 per order, serves 10 chocolate ganache and candied toffee house-made pretzel rolls and accompanied by Traditional Chicago-style cheesecake in a butter crispy apple coleslaw and spicy paprika aioli cookie crust PEANUT BUTTER AND CHOCOLATE BROWNIE STACK CAKE SPICY SHRIMP WRAP RED VELVET CAKE 75 per order, serves 14 14 per person, serves 10 75 per order, serves 12 Chocolate cake layered with peanut butter Breaded popcorn shrimp wrap tossed with 4-layer red velvet recipe with white chocolate French crème, chocolate brownies and topped spicy Asian slaw and a spicy Sriracha glaze. cream cheese icing. Finished with red velvet with gourmet peanut butter chips Served with noodle salad and assorted crumb and chocolate drizzle condiments CUSTOMIZED DESSERTS RAINBOW CAKE 75, serves 12 We will provide personalized, decorated Five colorful layers of sponge cake with a layer-cakes for your next celebration— TASTE CLUB KIDS MEAL buttercream frosting Accompanied by fresh fruit, carrot and celery birthdays, anniversaries, graduations, etc. sticks with ranch dip. Our taste club kids SIX LAYER CARROT CAKE The cake can be delivered to your suite at a meals are reserved for players 12 years and 75 per order, serves 12 specified time. We would appreciate a notice of Our signature layered carrot cake loaded with three business days for this service under with an all-star appetite 9 per player fresh carrots, nuts and spices with a sweet cream cheese icing and garnished with toasted TURKEY AND CHEDDAR SANDWICH coconut and toasted pecans Served on whole-wheat bread.

SUITE SWEETS OUR FAMOUS DESSERT CART You will know when the legendary dessert cart is near. Just listen for the ‘oohs’ and ‘ahs’ GOURMET BARS AND BROWNIES 120 as your neighbors line up in enthusiastic anticipation of our signature dessert cart An assortment of bars and triple chocolate brownies SIGNATURE DESSERTS GOURMET COOKIES OUR SIGNATURE GOURMET COOKIE Featuring Six Layer Carrot Cake, Rainbow A sweet assortment of Chocolate Chunk and PLATTER 75 Cake, Red Velvet Cake, Chocolate Paradis’ Reese’s® Peanut Butter gourmet cookies Cake, Chicago-Style Cheesecake and Peanut An assortment of fresh baked cookies. NOSTALGIC CANDIES Butter and Chocolate Brownie Stack Cake Delivered warm 10 minutes after event start A selection of Gummi® Bears, Jelly Belly®, GOURMET DESSERT BARS Malted Milk Balls and M&M’s®. Assorted sweet treats of Rockslide Brownie, And of course, edible chocolate liqueur cups Impossible™ plant-based meat is made from simple Toffee Crunch Blondie, Salted Caramel Bar and filled with your choice of Baileys® Original Irish ingredients found in nature, including wheat protein, Marshmallow with Brown Butter and Sea Salt Cream, DiSaronno® Amaretto, Grand Marnier, coconut oil, potato protein and heme. Rum Chata, and Kahúla BEVERAGES

BEER BUNDLES CHILL Our beer bundles include an assorted 6-pack of 3 different beers (2 cans of each). Sold by the 6-pack unless otherwise indicated

BEER IN MEXICO BUNDLE 45 LOCAL CRAFT BUNDLE 45 SOFT DRINKS 19 Corona Extra + Dos Equis + Modelo Especial Karbach Hopadillo + Karbach Love Street + Pepsi Saint Arnold’s Lawnmower Diet Pepsi ABK BEER BUNDLE 45 Pepsi Zero Sugar Edel Spezialbier + Hell Das Blaue Sierra Mist + Schwarz Lagerbier Mountain Dew Mug Root Beer BEER, ALES AND ALTERNATIVES Schweppes Ginger Ale Sold by the 6-pack Brisk Iced Tea Brisk Lemonade Budweiser 36 Dos Equis Amber 39 Bud Light 36 Dos Equis 39 JUICES 20 Miller Lite 36 Lagunitas IPA 39 Ocean Spray Cranberry Juice Coors Light 36 Karbach Hopadillo 39 Tropicana Grapefruit Juice Heineken 39 Karbach Love Street 39 Tropicana Orange Juice Heineken Premium Light 39 Saint Arnold’s Lawnmower 39 Campbell’s Tomato Juice Michelob Ultra 36 Heineken Zero 33 Corona Extra 39 ABK Edel Spezialbier 39 WATER Corona Premier 39 ABK Hell Das Blaue 39 Aquafina Bottled Water – 20oz. 25 Modelo Especial 39 ABK Pils Lagerbier 39 LIFEWTR Purified All Day IPA 39 ABK Schwarz Lagerbier 39 PH Balanced Water – 23.7oz. 30 Shock Top Belgian White 39 ABK Rose Frisch 36 Schweppes Tonic Water 19 New Belgium Fat Tire 39 Virtue Michigan Apple Cider 39 Schweppes Club Soda 19 Hazy Little Things 39 Bon & Viv Spiked Seltzer 39 Stella Artois 39 MISCELLANEOUS BEVERAGES LIQUOR 750mL Coffee, Hot Tea, Hot Chocolate VODKA TEQUILA Kuerig Rental 50 (includes 6/pk Water) Bogart's Vodka 85 Bandero Tequila 145 KPods Variety Selection 50, serves 12 Ketel One 95 Don Julio Blanco 145 Tito’s Handmade 100 Patrón Silver 180 Grey Goose 130 Don Julio 1942 400 Wheatly 60 Casamigos Blanco 180 Casamigos Reposado 190 SCOTCH Casamigos Anejo 205 Dewar’s 100 Del Maguey VIDA 110 The Macallan 12 165 Hornitos Reposado 90 Johnnie Walker Blue 650 Monkey Shoulder 110 RUM Glenlivet 12 165 Bogart's Rum 85 Captain Morgan Spiced Rum 70 WHISKEY & BOURBON Bacardi Superior 80 Bogart's Whiskey 120 Malibu Coconut 75 Crown Royal 150 Bacardi 8 90 Jack Daniel’s 100 Gentleman Jack 105 CORDIALS Woodford Reserve 120 Cointreau 90 Basil Hayden 130 Grand Marnier 140 Maker’s Mark 105 Fireball Cinnamon Whisky 90 Jameson Irish 90 Aperol 85 Jim Beam 60 Balcones Rye 145 BAR SUPPLIES Finest Call Loaded Bloody Mary Mix 12 COGNAC/BRANDY Finest Call Sour Mix 12 Hennessey VS 150 Finest Call Margarita Mix 12 Lime Juice 10 GIN Lemons and Limes 10 Bogart's Gin 85 Stuffed Olives 8 Bombay 95 Cocktail Onions 8 Bombay Sapphire 110 Tabasco Sauce 5 Hendrick’s 125 Worcestershire 5 Margarita Salt 6 BEVERAGES

WHITE WINE RED WINE

BUBBLY CREAMY AND COMPLEX RIPE AND RICH Stellina di Notte Prosecco, Italy 45 Stags' Leap Wine Cellars Chateau St. Jean Pinot Noir, France 45 Veuve Clicquot ‘Yellow Label’ Brut, Chardonnay, California 70 Sterling Napa Merlot, California 55 Reims, France 135 Sterling ‘Vintner's Collection’ 19 Crimes Red Blend, Australia 45 Sterling Blanc de Blanc, California 70 Chardonnay, California 45 Meiomi Pinot Noir, California 55 Sterling Rose, California 70 Sterling Napa Chardonnay, California 55 Conundrum Red Blend, California 55 Nicolas Feuillatte Brut, Kendall-Jackson ‘Vintner’s Champagne, France 145 Reserve’ Chardonnay, California 50 The Prisoner Red Blend, Sonoma-Cutrer Chardonnay, Napa Valley, California 115 BRIGHT AND BRISK Russian River Valley, California 65 Lyric Etude Pinot Noir, Santa Barbara, Love Story Pinot Grigio, Verona, Italy 36 Josh Craftsman's Collection California 55 Santa Margherita Pinot Grigio, Italy 72 Chardonnay, California 40 SPICY AND SUPPLE FRESH AND FRUITY REFRESHING ROSÉS Penfolds Shiraz Bin 128, Australia 85 Chateau St. Michelle Riesling, Chateau Minuty Cuvee M Alamos Malbec, Mendoza, Argentina 30 Washington State 40 (Côtes de Provence), Provence, France 70 BIG AND BOLD TART AND TANGY Sterling ‘Vintner’s Collection’ Sterling Napa Sauvignon Blanc, Cabernet Sauvignon, California 45 California 50 Sterling Napa Cabernet Sauvignon, Matua Sauvignon Blanc, New Zealand 45 California 70 Kim Crawford Sauvignon Blanc, Stags' Leap Cabernet Sauvignon, Marlborough, New Zealand 60 California 150 19 Crimes Cabernet Sauvignon, Australia 40 Louis Martini Cabernet Sauvignon, Sonoma, California 55 Josh Craftsman's Collection Cabernet Sauvignon, California 45 Silver Oak Cabernet Sauvignon, Alexander Valley, California 170

Did you Know!

TOYOTA CENTER HAS LARGEST INDOOR CENTER-HUNG SCOREBOARD IN THE UNITED STATES! CREATED BY PANASONIC CREATED, TWO OF THE FOUR SCREENS ARE 58 FEET LONG BY 25 FEET AND ALL ARE HIGH FULL HD 1080 RESOLUTION SCREENS.

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@TasteofToyotaCenter @TC_Chefs03 ROCKET'S PICK 'EM MULES 140 for growler alone 200 for growler with four limited edition mugs 20 per additional mug

Pick 'em Mules

Live the Suite Life with shareable mules*

Pick between Ketel One Vodka, Crown Royal Deluxe Whisky, Captain Morgan Original Spiced Rum or Don Julio Blanco Tequila.

We’ll mix your choice with Ginger Beer and Fresh Lime Juice, and serve it in a pressurized Growler Keg for ultimate shareability.

6-8 Servings

*For parties of FOUR or more. Must be 21 and over to purchase and consume alcohol. 1.19 ©2019 THE SCOOP

BEVERAGE REPLENISHMENT FOOD AND BEVERAGE ORDERING FOOD AND BEVERAGE DELIVERY You may choose between two options to In ensuring the highest level of presentation, Your food and beverage selections will be replenish the beverages in your Luxury Suite. service and quality, we ask that all food delivered to your suite prior to your arrival at and beverage selections (including special each event, unless alternative arrangements 1. AUTOMATIC REPLENISHMENT liquor requests) be placed by 2:00 p.m. CST, have been made. Due to space restrictions, (BEVERAGE RESTOCK PROGRAM) two business days prior to each event. some items may be delivered closer to game The most convenient way is for you to order time to ensure the highest quality. a par of beverages to be kept in your suite at All orders placed after said deadline are subject to a 200.00 late fee. all times. After each game, our Luxury Suite SPECIALIZED ITEMS Staff will assess what was consumed during Orders can also be received via e-mail at Levy Restaurants will endeavor to fulfill the event and will replenish the beverages [email protected], and for special menu requests, including kosher and accordingly. (The charge for the restocked Licensed Suiteholders to order online at vegetarian meals, whenever possible. We beverages will be added to your bill.) We’ve www.e-levy.com/ToyotaCenter. Orders can appreciate three business days’ notice for this put together a recommended beverage par to be arranged with the assistance of a Premium service. In addition to our food and beverage simplify the process even further: Specialist at 713-758-7535 during normal selections, Our Premium Specialist Team can business hours. assist you with many other arrangements. RECOMMENDED BEVERAGE RESTOCK PAR It's a one-stop shop for birthday signs, floral (1) Bottle each of whiskey or bourbon, vodka, If for any reason a game is cancelled (cold, arrangements, and special occasion cakes—all rum and tequila snow, rain, etc.) and the stadium does NOT designed to create a unique event for you and (1) Liter each of Bloody Mary Mix and open, you will not be charged for your food your guests. Margarita Mix and beverage order. If the gates to the stadium (2) Six-packs each of Pepsi and Diet Pepsi open for ANY amount of time and the game is SMALLWARES AND SUPPLIES (1) Six-pack each of Sierra Mist, cancelled (time restrictions, rain, cold, snow, Suites will be supplied with all of the necessary Aquafina Bottled Water, tonic water, etc. etc.) you will be charged fully for your food and accoutrements: knives, forks, spoons, plates, (1) Bottle each of white and red wine beverage purchase. Please notify us as soon as dinner napkins, cups, corkscrew and salt and (1) Bottle of sparkling wine possible of any cancellations. Orders cancelled pepper shakers. We recommend that supplies (4) Six-packs of beer: (2) domestic and (2) import by 4:00 p.m. CST the BUSINESS day prior to be kept in the same location to facilitate (1) Quart each of orange, cranberry and the event will not be charged. replenishment. grapefruit juice A built-in bar and refrigerator provide the If you would like to participate in the Beverage foundation for your in-suite beverage service. SECURITY Restock Program, please contact your Premium Consult with a Premium Specialist to sign up Please be sure to remove all personal Specialist at 713-758-7535 and they can help you for our Beverage Restocking program to stock property, or make use of the secured storage make your selections. your bar with a selection of recognized, quality cabinet provided in each suite, when leaving 2. ORDERING BY EVENT brand name products, including liquors, beer, the premises. Levy Restaurants cannot be You may also place a beverage order when wine and soft drinks, or simply refer to our responsible for any lost or misplaced property you place your food orders, by 2:00 p.m. CST beverage menu for recommendations. Should left unattended in the suite. two business days before the event. All orders you prefer any beverage items that are not placed after said deadline are subject to a included in our menu, please let us know and PAYMENT PROCEDURE AND 200.00 late fee. Please see the list of products we will do our best to fulfill your request. SERVICE CHARGE in the Beverage Section of this menu. All food Levy Restaurants will charge the Suite Holder’s If you choose to order any alcoholic beverages designated credit card each event. The Suite and beverage orders can be placed with your for your rental suite, you will be required to Premium Specialist at 713-758-7535. Orders Holder or Host will receive an itemized invoice purchase a dedicated bartender at 150.00 for outlining all charges in detail on event day. If a can also be received via e-mail at SuiteEats@ the event. If you do not reserve a bartender LevyRestaurants.com, and for licensed credit card is not charged on event day and prior to the deadline, you will be unable to pre-approved by Levy Restaurants, an itemized suiteholders to order online purchase alcohol in the suite during the event. www.e-levy.com/ToyotaCenter. invoice will be sent to the company address If you are renting one of Toyota Center’s larger following our 15-day payment policy. event spaces, such as the Lofts or Penthouse, a BE A TEAM PLAYER DRINK minimum of two service personnel is required Please note that all food and beverage items are RESPONSIBLY at 150.00 each. subject to a 20% service charge plus applicable The Houston Rockets and Levy Restaurants sales tax. This service charge is not a tip Additional beverages may be purchased during are dedicated to providing quality events which or gratuity and is not distributed to service the game through your Suite Attendant or by promote enjoyment and safety for everyone. employees. Additional payment for tips or using the in-suite courtesy phone. This is best achieved when moderation is gratuity for service, if any, is voluntary and at practiced. Therefore, we ask that you refrain To maintain compliance with the rules and your discretion. from drinking and driving. Thank you for regulations set forth by the State of Texas, Because Levy Restaurants exclusively furnishes your efforts to make Toyota Center a safe and we ask that you adhere to the following: all food and beverage products for the suites exciting place for everyone. 1. Alcoholic beverages cannot be brought into or at Toyota Center, guests are prohibited from taken out of Toyota Center. bringing personal food or beverage without HOURS OF OPERATION 2. It is the responsibility of the Suite Holder or proper authorization. Any such items will be Location Premium Specialists are available their Representative to monitor and control charged to the Suite Holder at our normal from 9:00 a.m. to 5:00 p.m. CST, Monday alcohol consumption within the suite. retail price. through Friday, to assist you in your food and 3. Minors (those under the age of 21), by law, beverage selections. are not permitted to consume alcoholic EVENTS AT TOYOTA CENTER For licensed suite holders, online ordering is beverages. The rich tradition at Toyota Center is the now available at www.e-levy.com/ToyotaCenter. 4. It is unlawful to serve alcoholic beverages to perfect backdrop for your next upscale or To reach a Representative, dial: 713-758-7535 or an intoxicated person. casual event. Ideal for company meetings, e-mail: [email protected]. 5. Suite Holders are not permitted to take cans, cocktail receptions, trade shows, Bar Mitzvahs/ bottles or glasses outside the suite area. Bat Mitzvahs, holiday parties or wedding QUICK REFERENCE LIST Drinks taken into the suite hallway must be receptions. There are numerous great spaces Levy Restaurants Premium Specialist poured into disposable cups. Please note, with multiple rooms and luxury amenities to 713-758-7535 however, that no drinks may leave the accommodate anywhere from 10 to more than Levy Restaurants Accounting Department suite level. 1,000 people. For further information and date 713-758-7532 6. During some events, alcohol consumption availability, please contact the Toyota Center may be restricted. Booking Event Staff at 713-758-7255. Leased Suite Holders www.e-levy.com/ToyotaCenter