Soil & Tillage Research 155 (2016) 298–307
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Soil & Tillage Research
journal homepage: www.elsevier.com/locate/still
Depth dependence of black carbon structure, elemental and
microbiological composition in anthropic Amazonian dark soil
a, a a b
Marcela C. Pagano *, Jenaina Ribeiro-Soares , Luiz G. Cançado , Newton P.S. Falcão ,
c c d e
Vívian N. Gonçalves , Luiz H. Rosa , Jacqueline A. Takahashi , Carlos A. Achete , a,
Ado Jorio *
a
Departamento de Física, ICEx, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, 6627, Pampulha, 31.270-901 Belo Horizonte, MG, Brazil
b
Departamento de Ciências Agronômicas, Instituto Nacional de Pesquisas da Amazônia, Manaus, 69011-970 AM, Brazil
c
Departamento de Microbiologia, ICB, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, 6627, Pampulha, 31.270-901, Belo Horizonte, MG, Brazil
d
Departamento de Química, ICEx, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, 6627, Pampulha, 31.270-901, Belo Horizonte, MG, Brazil
e
INMETRO, Xerém, Duque de Caxias, RJ 25250-020, Brazil
A R T I C L E I N F O A B S T R A C T
Article history: “Terras Pretas de Índio” are anthropic Amazonian soils rich in pyrogenic black carbon, which might be
Received 16 June 2015
responsible for the soil long-term stability and high fertility. This black carbon, produced by the Indians
Received in revised form 28 August 2015
while handling their residues, became a model material for agriculture and environment. The key
Accepted 1 September 2015
question to answer for artificially reproducing the desired agricultural properties of the Terra Preta de
Índio is whether the black carbon structure found today in these soils is the same as produced by the
Keywords:
ancient Indians, or whether its structure results from long-term complex physical, chemical and
Amazonian dark soil
biological activities in the soil. To address this question, this work investigates the depth dependence of
Soil depth
the properties from a soil collected from the Balbina site, in Presidente Figueiredo, Amazonas State, Brazil.
Black carbon
Microbiota The black carbon structure and the soil composition are investigated, with special emphasis on the poorly
Fungi studied microbiological composition (fungi, bacteria, arbuscular mycorrhizas). The comparative analysis
Bacteria between the properties from shallower (newer) and deeper (older) soil strata indicates that, while soil
Arbuscular mycorrhizas composition exhibits depth dependence, the pyrogenic black carbon structure does not. This finding
suggests that this model material should be reproducible by repeating the pyrolysis conditions utilized in
their production.
ã 2015 Elsevier B.V. All rights reserved.
1. Introduction produced by the Indians when burning residues. Almost no black
carbon or ceramics are detectable in immediately surrounding
Understanding the characteristics of the Amazonian Dark soils soils, already below 20 cm in soil depth (Glaser et al., 2001). The TPI
“Terras Pretas de Índio” (TPIs) is of ecological importance, because soils sequester up to 70 times more carbon than the surrounding
the TPI soils represent a residue-based model for tropical soils, and it is chemically and microbially stable (Glaser et al., 2001;
sustainable agriculture (Sombroek et al., 2003; Neves et al., Steiner et al., 2004). Consequently, the microbial community in the
2003; Cohen-Ofri et al., 2006, 2007; Falcão et al., 2003; Glaser, TPI is different from those in the surrounding soils (Grossman et al.,
2007). The TPI sites are identified by the presence of ceramics and 2010; Glaser and Birk, 2012).
2
by their deep black horizons, generally down to 1m in depth (Fraser The TPI pyrogenic black carbon (TPI-BC) is made of sp -ordered
et al., 2011). The dark color comes from the high content of black carbon nanocrystallites with lateral dimensions of La 3–8 nm
carbon (BC), which are here defined as stable charcoal particles (Jorio et al., 2012; Ribeiro-Soares et al., 2013). Despite a structural
present in the terrestrial ecosystems (Lian et al., 2006; Liang et al., complexity, the TPI-BC dimensionality (La) has been investigated as
2008). In the case of the TPI soil, the black carbon is pyrogenic, a critical parameter defining the stability vs. reactivity properties
of the soil (Jorio et al., 2012; Ribeiro-Soares et al., 2013; Archanjo
et al., 2014, 2015). To be able to reproduce charcoal structures
similar to the TPI-BC, for the use as a soil conditioner, it is necessary
* Corresponding authors. Fax: +55 31 3409 5600.
to understand whether the TPI-BC structure (mostly L ) found
E-mail addresses: [email protected] (M.C. Pagano), a
adojorio@fisica.ufmg.br (A. Jorio). today was generated by the char and burning, or whether the time
http://dx.doi.org/10.1016/j.still.2015.09.001
0167-1987/ã 2015 Elsevier B.V. All rights reserved.
M.C. Pagano et al. / Soil & Tillage Research 155 (2016) 298–307 299
exposure to complex physical, chemical and biological degradation
played a role. Some authors are discussing how the microbial
communities inhabiting the soil may influence its structure (Kabir
et al., 1998; Oehl et al., 2005; Talbot et al., 2008; Eilers et al., 2012).
While the elemental composition of the TPI has been largely
studied (Glaser and Birk, 2012; Schaefer et al., 2004; Kern and
Kampf, 2005; Cunha et al., 2009), few works addressed the
microbiological composition (Grossman et al., 2010; Glaser and
Birk, 2012).
The primary objective of this work is to detect changes in the
critical parameter La of TPI-BC as a function of soil depth, crossing
this information with the elemental and microbiological composi-
tion, from the surface down to 100 cm in depth. Estimates point to
a TPI formation rate of 1 cm for every 10 years of Indian occupation
(Smith, 1980). The comparative analysis among the black carbon
properties from shallower (newer) and deeper (older) soil strata
should provide information about the stability of their structures.
The elemental composition of the soils has been measured and the
microbial occurrence evaluated to test the influence of chemical
elements and microorganisms as potential charcoal degradation
agents. Due to the lack of information about the microbiological
composition of the TPI soils, this part is discussed here in more
details. The types of microorganisms present in TPI and the
abundance of the associated fungi in the surface and deeper soil
strata are determined. The central hypothesis of this work is that,
despite differences in (1) the time permanence in the soil, (2) the
elemental and (3) the microbiological soil compositions, the as
produced TPI-BC maintained their basic structural properties,
represented by a unique distribution of La values.
2. Material and methods
2.1. Samples
Individual TPI soil samples of about 0.5 kg were collected from