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Freshwater Ecosystems and Biodiversity
Network of Conservation Educators & Practitioners Freshwater Ecosystems and Biodiversity Author(s): Nathaniel P. Hitt, Lisa K. Bonneau, Kunjuraman V. Jayachandran, and Michael P. Marchetti Source: Lessons in Conservation, Vol. 5, pp. 5-16 Published by: Network of Conservation Educators and Practitioners, Center for Biodiversity and Conservation, American Museum of Natural History Stable URL: ncep.amnh.org/linc/ This article is featured in Lessons in Conservation, the official journal of the Network of Conservation Educators and Practitioners (NCEP). NCEP is a collaborative project of the American Museum of Natural History’s Center for Biodiversity and Conservation (CBC) and a number of institutions and individuals around the world. Lessons in Conservation is designed to introduce NCEP teaching and learning resources (or “modules”) to a broad audience. NCEP modules are designed for undergraduate and professional level education. These modules—and many more on a variety of conservation topics—are available for free download at our website, ncep.amnh.org. To learn more about NCEP, visit our website: ncep.amnh.org. All reproduction or distribution must provide full citation of the original work and provide a copyright notice as follows: “Copyright 2015, by the authors of the material and the Center for Biodiversity and Conservation of the American Museum of Natural History. All rights reserved.” Illustrations obtained from the American Museum of Natural History’s library: images.library.amnh.org/digital/ SYNTHESIS 5 Freshwater Ecosystems and Biodiversity Nathaniel P. Hitt1, Lisa K. Bonneau2, Kunjuraman V. Jayachandran3, and Michael P. Marchetti4 1U.S. Geological Survey, Leetown Science Center, USA, 2Metropolitan Community College-Blue River, USA, 3Kerala Agricultural University, India, 4School of Science, St. -
Backyard Food
Suggested Grades: 2nd - 5th BACKYARD FOOD WEB Wildlife Champions at Home Science Experiment 2-LS4-1: Make observations of plants and animals to compare the diversity of life in different habitats. What is a food web? All living things on earth are either producers, consumers or decomposers. Producers are organisms that create their own food through the process of photosynthesis. Photosynthesis is when a living thing uses sunlight, water and nutrients from the soil to create its food. Most plants are producers. Consumers get their energy by eating other living things. Consumers can be either herbivores (eat only plants – like deer), carnivores (eat only meat – like wolves) or omnivores (eat both plants and meat - like humans!) Decomposers are organisms that get their energy by eating dead plants or animals. After a living thing dies, decomposers will break down the body and turn it into nutritious soil for plants to use. Mushrooms, worms and bacteria are all examples of decomposers. A food web is a picture that shows how energy (food) passes through an ecosystem. The easiest way to build a food web is by starting with the producers. Every ecosystem has plants that make their own food through photosynthesis. These plants are eaten by herbivorous consumers. These herbivores are then hunted by carnivorous consumers. Eventually, these carnivores die of illness or old age and become food for decomposers. As decomposers break down the carnivore’s body, they create delicious nutrients in the soil which plants will use to live and grow! When drawing a food web, it is important to show the flow of energy (food) using arrows. -
Foraging Modes of Carnivorous Plants Aaron M
Israel Journal of Ecology & Evolution, 2020 http://dx.doi.org/10.1163/22244662-20191066 Foraging modes of carnivorous plants Aaron M. Ellison* Harvard Forest, Harvard University, 324 North Main Street, Petersham, Massachusetts, 01366, USA Abstract Carnivorous plants are pure sit-and-wait predators: they remain rooted to a single location and depend on the abundance and movement of their prey to obtain nutrients required for growth and reproduction. Yet carnivorous plants exhibit phenotypically plastic responses to prey availability that parallel those of non-carnivorous plants to changes in light levels or soil-nutrient concentrations. The latter have been considered to be foraging behaviors, but the former have not. Here, I review aspects of foraging theory that can be profitably applied to carnivorous plants considered as sit-and-wait predators. A discussion of different strategies by which carnivorous plants attract, capture, kill, and digest prey, and subsequently acquire nutrients from them suggests that optimal foraging theory can be applied to carnivorous plants as easily as it has been applied to animals. Carnivorous plants can vary their production, placement, and types of traps; switch between capturing nutrients from leaf-derived traps and roots; temporarily activate traps in response to external cues; or cease trap production altogether. Future research on foraging strategies by carnivorous plants will yield new insights into the physiology and ecology of what Darwin called “the most wonderful plants in the world”. At the same time, inclusion of carnivorous plants into models of animal foraging behavior could lead to the development of a more general and taxonomically inclusive foraging theory. -
Biogeography, Community Structure and Biological Habitat Types of Subtidal Reefs on the South Island West Coast, New Zealand
Biogeography, community structure and biological habitat types of subtidal reefs on the South Island West Coast, New Zealand SCIENCE FOR CONSERVATION 281 Biogeography, community structure and biological habitat types of subtidal reefs on the South Island West Coast, New Zealand Nick T. Shears SCIENCE FOR CONSERVATION 281 Published by Science & Technical Publishing Department of Conservation PO Box 10420, The Terrace Wellington 6143, New Zealand Cover: Shallow mixed turfing algal assemblage near Moeraki River, South Westland (2 m depth). Dominant species include Plocamium spp. (yellow-red), Echinothamnium sp. (dark brown), Lophurella hookeriana (green), and Glossophora kunthii (top right). Photo: N.T. Shears Science for Conservation is a scientific monograph series presenting research funded by New Zealand Department of Conservation (DOC). Manuscripts are internally and externally peer-reviewed; resulting publications are considered part of the formal international scientific literature. Individual copies are printed, and are also available from the departmental website in pdf form. Titles are listed in our catalogue on the website, refer www.doc.govt.nz under Publications, then Science & technical. © Copyright December 2007, New Zealand Department of Conservation ISSN 1173–2946 (hardcopy) ISSN 1177–9241 (web PDF) ISBN 978–0–478–14354–6 (hardcopy) ISBN 978–0–478–14355–3 (web PDF) This report was prepared for publication by Science & Technical Publishing; editing and layout by Lynette Clelland. Publication was approved by the Chief Scientist (Research, Development & Improvement Division), Department of Conservation, Wellington, New Zealand. In the interest of forest conservation, we support paperless electronic publishing. When printing, recycled paper is used wherever possible. CONTENTS Abstract 5 1. Introduction 6 2. -
Krill As a Keystone Species (A Case Study) Lesson 3 : Krill As a Keystone Species (A Case Study)
ECOSYSTEMS – AN ANTARCTIC CASE STUDY LESSON 3 KRILL AS A KEYSTONE SPECIES (A CASE STUDY) LESSON 3 : KRILL AS A KEYSTONE SPECIES (A CASE STUDY) LESSON OBJECTIVES Understand how organisms affect, and are affected by, their environment Interpret observations and data, including identifying patterns and using observations, measurements and data to draw conclusions Identify further questions arising from the result IN PARTNERSHIP WITH SPONSORED BY LESSON 3 : KRILL AS A KEYSTONE SPECIES (A CASE STUDY) WHY ARE KRILL IMPORTANT? Many people consider krill to be one of the most important species in Antarctica. Why do you think that is? IN PARTNERSHIP WITH SPONSORED BY LESSON 3 : KRILL AS A KEYSTONE SPECIES (A CASE STUDY) YOUR TURN! Krill are considered to be one of the most important species in the Antarctic! Why is this? On your cards you will find 6 facts about krill. Read the facts and discuss as a group (of 3 or 4). Order the facts from the most important reason to the least important to help explain why krill are important in Antarctic ecosystems. Be prepared to discuss your reasons (remember, there are no right or wrong answers in this activity, only ideas with explanations). IN PARTNERSHIP WITH SPONSORED BY LESSON 3 : KRILL AS A KEYSTONE SPECIES (A CASE STUDY) WHY ARE KRILL IMPORTANT? Phytoplankton are the main producers in the Antarctic. However, not many species can eat phytoplankton because they are so small. Krill have an excellent design for eating phytoplankton. During the summer they eat phytoplankton and during the winter they eat the algae under the sea ice. -
7.014 Handout PRODUCTIVITY: the “METABOLISM” of ECOSYSTEMS
7.014 Handout PRODUCTIVITY: THE “METABOLISM” OF ECOSYSTEMS Ecologists use the term “productivity” to refer to the process through which an assemblage of organisms (e.g. a trophic level or ecosystem assimilates carbon. Primary producers (autotrophs) do this through photosynthesis; Secondary producers (heterotrophs) do it through the assimilation of the organic carbon in their food. Remember that all organic carbon in the food web is ultimately derived from primary production. DEFINITIONS Primary Productivity: Rate of conversion of CO2 to organic carbon (photosynthesis) per unit surface area of the earth, expressed either in terns of weight of carbon, or the equivalent calories e.g., g C m-2 year-1 Kcal m-2 year-1 Primary Production: Same as primary productivity, but usually expressed for a whole ecosystem e.g., tons year-1 for a lake, cornfield, forest, etc. NET vs. GROSS: For plants: Some of the organic carbon generated in plants through photosynthesis (using solar energy) is oxidized back to CO2 (releasing energy) through the respiration of the plants – RA. Gross Primary Production: (GPP) = Total amount of CO2 reduced to organic carbon by the plants per unit time Autotrophic Respiration: (RA) = Total amount of organic carbon that is respired (oxidized to CO2) by plants per unit time Net Primary Production (NPP) = GPP – RA The amount of organic carbon produced by plants that is not consumed by their own respiration. It is the increase in the plant biomass in the absence of herbivores. For an entire ecosystem: Some of the NPP of the plants is consumed (and respired) by herbivores and decomposers and oxidized back to CO2 (RH). -
Effects of Human Disturbance on Terrestrial Apex Predators
diversity Review Effects of Human Disturbance on Terrestrial Apex Predators Andrés Ordiz 1,2,* , Malin Aronsson 1,3, Jens Persson 1 , Ole-Gunnar Støen 4, Jon E. Swenson 2 and Jonas Kindberg 4,5 1 Grimsö Wildlife Research Station, Department of Ecology, Swedish University of Agricultural Sciences, SE-730 91 Riddarhyttan, Sweden; [email protected] (M.A.); [email protected] (J.P.) 2 Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Postbox 5003, NO-1432 Ås, Norway; [email protected] 3 Department of Zoology, Stockholm University, SE-10691 Stockholm, Sweden 4 Norwegian Institute for Nature Research, NO-7485 Trondheim, Norway; [email protected] (O.-G.S.); [email protected] (J.K.) 5 Department of Wildlife, Fish, and Environmental Studies, Swedish University of Agricultural Sciences, SE-901 83 Umeå, Sweden * Correspondence: [email protected] Abstract: The effects of human disturbance spread over virtually all ecosystems and ecological communities on Earth. In this review, we focus on the effects of human disturbance on terrestrial apex predators. We summarize their ecological role in nature and how they respond to different sources of human disturbance. Apex predators control their prey and smaller predators numerically and via behavioral changes to avoid predation risk, which in turn can affect lower trophic levels. Crucially, reducing population numbers and triggering behavioral responses are also the effects that human disturbance causes to apex predators, which may in turn influence their ecological role. Some populations continue to be at the brink of extinction, but others are partially recovering former ranges, via natural recolonization and through reintroductions. -
Keystone Species: the Concept and Its Relevance for Conservation Management in New Zealand
Keystone species: the concept and its relevance for conservation management in New Zealand SCIENCE FOR CONSERVATION 203 Ian J. Payton, Michael Fenner, William G. Lee Published by Department of Conservation P.O. Box 10-420 Wellington, New Zealand Science for Conservation is a scientific monograph series presenting research funded by New Zealand Department of Conservation (DOC). Manuscripts are internally and externally peer-reviewed; resulting publications are considered part of the formal international scientific literature. Titles are listed in the DOC Science Publishing catalogue on the departmental website http:// www.doc.govt.nz and printed copies can be purchased from [email protected] © Copyright July 2002, New Zealand Department of Conservation ISSN 11732946 ISBN 047822284X This report was prepared for publication by DOC Science Publishing, Science & Research Unit; editing by Lynette Clelland and layout by Ruth Munro. Publication was approved by the Manager, Science & Research Unit, Science Technology and Information Services, Department of Conservation, Wellington. CONTENTS Abstract 5 1. Introduction 6 2. Keystone concepts 6 3. Types of keystone species 8 3.1 Organisms controlling potential dominants 8 3.2 Resource providers 10 3.3 Mutualists 11 3.4 Ecosystem engineers 12 4. The New Zealand context 14 4.1 Organisms controlling potential dominants 14 4.2 Resource providers 16 4.3 Mutualists 18 4.4 Ecosystem engineers 19 5. Identifying keystone species 20 6. Implications for conservation management 21 7. Acknowledgements 22 8. References 23 4 Payton et al.Keystone species: the concept and its relevance in New Zealand Keystone species: the concept and its relevance for conservation management in New Zealand Ian J. -
Bacterial Production and Respiration
Organic matter production % 0 Dissolved Particulate 5 > Organic Organic Matter Matter Heterotrophic Bacterial Grazing Growth ~1-10% of net organic DOM does not matter What happens to the 90-99% of sink, but can be production is physically exported to organic matter production that does deep sea not get exported as particles? transported Export •Labile DOC turnover over time scales of hours to days. •Semi-labile DOC turnover on time scales of weeks to months. •Refractory DOC cycles over on time scales ranging from decadal to multi- decadal…perhaps longer •So what consumes labile and semi-labile DOC? How much carbon passes through the microbial loop? Phytoplankton Heterotrophic bacteria ?? Dissolved organic Herbivores ?? matter Higher trophic levels Protozoa (zooplankton, fish, etc.) ?? • Very difficult to directly measure the flux of carbon from primary producers into the microbial loop. – The microbial loop is mostly run on labile (recently produced organic matter) - - very low concentrations (nM) turning over rapidly against a high background pool (µM). – Unclear exactly which types of organic compounds support bacterial growth. Bacterial Production •Step 1: Determine how much carbon is consumed by bacteria for production of new biomass. •Bacterial production (BP) is the rate that bacterial biomass is created. It represents the amount of Heterotrophic material that is transformed from a nonliving pool bacteria (DOC) to a living pool (bacterial biomass). •Mathematically P = µB ?? µ = specific growth rate (time-1) B = bacterial biomass (mg C L-1) P= bacterial production (mg C L-1 d-1) Dissolved organic •Note that µ = P/B matter •Thus, P has units of mg C L-1 d-1 Bacterial production provides one measurement of carbon flow into the microbial loop How doe we measure bacterial production? Production (∆ biomass/time) (mg C L-1 d-1) • 3H-thymidine • 3H or 14C-leucine Note: these are NOT direct measures of biomass production (i.e. -
Thermophilic Lithotrophy and Phototrophy in an Intertidal, Iron-Rich, Geothermal Spring 2 3 Lewis M
bioRxiv preprint doi: https://doi.org/10.1101/428698; this version posted September 27, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Thermophilic Lithotrophy and Phototrophy in an Intertidal, Iron-rich, Geothermal Spring 2 3 Lewis M. Ward1,2,3*, Airi Idei4, Mayuko Nakagawa2,5, Yuichiro Ueno2,5,6, Woodward W. 4 Fischer3, Shawn E. McGlynn2* 5 6 1. Department of Earth and Planetary Sciences, Harvard University, Cambridge, MA 02138 USA 7 2. Earth-Life Science Institute, Tokyo Institute of Technology, Meguro, Tokyo, 152-8550, Japan 8 3. Division of Geological and Planetary Sciences, California Institute of Technology, Pasadena, CA 9 91125 USA 10 4. Department of Biological Sciences, Tokyo Metropolitan University, Hachioji, Tokyo 192-0397, 11 Japan 12 5. Department of Earth and Planetary Sciences, Tokyo Institute of Technology, Meguro, Tokyo, 13 152-8551, Japan 14 6. Department of Subsurface Geobiological Analysis and Research, Japan Agency for Marine-Earth 15 Science and Technology, Natsushima-cho, Yokosuka 237-0061, Japan 16 Correspondence: [email protected] or [email protected] 17 18 Abstract 19 Hydrothermal systems, including terrestrial hot springs, contain diverse and systematic 20 arrays of geochemical conditions that vary over short spatial scales due to progressive interaction 21 between the reducing hydrothermal fluids, the oxygenated atmosphere, and in some cases 22 seawater. At Jinata Onsen, on Shikinejima Island, Japan, an intertidal, anoxic, iron- and 23 hydrogen-rich hot spring mixes with the oxygenated atmosphere and sulfate-rich seawater over 24 short spatial scales, creating an enormous range of redox environments over a distance ~10 m. -
Foraging : an Ecology Model of Consumer Behaviour?
This is a repository copy of Foraging : an ecology model of consumer behaviour?. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/122432/ Version: Accepted Version Article: Wells, VK orcid.org/0000-0003-1253-7297 (2012) Foraging : an ecology model of consumer behaviour? Marketing Theory. pp. 117-136. ISSN 1741-301X https://doi.org/10.1177/1470593112441562 Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Foraging: an ecology model of consumer behavior? Victoria.K.Wells* Durham Business School, UK First Submission June 2010 Revision One December 2010 Revision Two August 2011 Accepted for Publication: September 2011 * Address for correspondence: Dr Victoria Wells (née James), Durham Business School, Durham University, Mill Hill Lane, Durham, DH1 3LB & Queen’s Campus, University Boulevard, Thornaby, Stockton-on-Tees, TS17 6BH, Telephone: +44 (0)191 334 0472, E-mail: [email protected] I would like to thank Tony Ellson for his guidance and Gordon Foxall for his helpful comments during the development and writing of this paper. -
Relationships Between Net Primary Production, Water Transparency, Chlorophyll A, and Total Phosphorus in Oak Lake, Brookings County, South Dakota
Proceedings of the South Dakota Academy of Science, Vol. 92 (2013) 67 RELATIONSHIPS BETWEEN NET PRIMARY PRODUCTION, WATER TRANSPARENCY, CHLOROPHYLL A, AND TOTAL PHOSPHORUS IN OAK LAKE, BROOKINGS COUNTY, SOUTH DAKOTA Lyntausha C. Kuehl and Nels H. Troelstrup, Jr.* Department of Natural Resource Management South Dakota State University Brookings, SD 57007 *Corresponding author email: [email protected] ABSTRACT Lake trophic state is of primary concern for water resource managers and is used as a measure of water quality and classification for beneficial uses. Secchi transparency, total phosphorus and chlorophyll a are surrogate measurements used in the calculation of trophic state indices (TSI) which classify waters as oligotrophic, mesotrophic, eutrophic or hypereutrophic. Yet the relationships between these surrogate measurements and direct measures of lake productivity vary regionally and may be influenced by external factors such as non-algal tur- bidity. Prairie pothole basins, common throughout eastern South Dakota and southwestern Minnesota, are shallow glacial lakes subject to frequent winds and sediment resuspension. Light-dark oxygen bottle methodology was employed to evaluate vertical planktonic production within an eastern South Dakota pothole basin. Secchi transparency, total phosphorus and planktonic chlorophyll a were also measured from each of three basin sites at biweekly intervals throughout the 2012 growing season. Secchi transparencies ranged between 0.13 and 0.25 meters, corresponding to an average TSISD value of 84.4 (hypereutrophy). Total phosphorus concentrations ranged between 178 and 858 ug/L, corresponding to an average TSITP of 86.7 (hypereutrophy). Chlorophyll a values corresponded to an average TSIChla value of 69.4 (transitional between eutrophy and hypereutro- phy) and vertical production profiles yielded areal net primary productivity val- ues averaging 288.3 mg C∙m-2∙d-1 (mesotrophy).