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Fish Bacterial Flora Identification Via Rapid Cellular Fatty Acid Analysis
Fish bacterial flora identification via rapid cellular fatty acid analysis Item Type Thesis Authors Morey, Amit Download date 09/10/2021 08:41:29 Link to Item http://hdl.handle.net/11122/4939 FISH BACTERIAL FLORA IDENTIFICATION VIA RAPID CELLULAR FATTY ACID ANALYSIS By Amit Morey /V RECOMMENDED: $ Advisory Committe/ Chair < r Head, Interdisciplinary iProgram in Seafood Science and Nutrition /-■ x ? APPROVED: Dean, SchooLof Fisheries and Ocfcan Sciences de3n of the Graduate School Date FISH BACTERIAL FLORA IDENTIFICATION VIA RAPID CELLULAR FATTY ACID ANALYSIS A THESIS Presented to the Faculty of the University of Alaska Fairbanks in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE By Amit Morey, M.F.Sc. Fairbanks, Alaska h r A Q t ■ ^% 0 /v AlA s ((0 August 2007 ^>c0^b Abstract Seafood quality can be assessed by determining the bacterial load and flora composition, although classical taxonomic methods are time-consuming and subjective to interpretation bias. A two-prong approach was used to assess a commercially available microbial identification system: confirmation of known cultures and fish spoilage experiments to isolate unknowns for identification. Bacterial isolates from the Fishery Industrial Technology Center Culture Collection (FITCCC) and the American Type Culture Collection (ATCC) were used to test the identification ability of the Sherlock Microbial Identification System (MIS). Twelve ATCC and 21 FITCCC strains were identified to species with the exception of Pseudomonas fluorescens and P. putida which could not be distinguished by cellular fatty acid analysis. The bacterial flora changes that occurred in iced Alaska pink salmon ( Oncorhynchus gorbuscha) were determined by the rapid method. -
Vibrio Aphrogenes Sp. Nov., in the Rumoiensis Clade Isolated from a Seaweed
RESEARCH ARTICLE Vibrio aphrogenes sp. nov., in the Rumoiensis clade isolated from a seaweed Mami Tanaka1, Shoko Endo1, Fumihito Kotake1, Nurhidayu Al-saari1, A. K. M. Rohul Amin1, Gao Feng1, Sayaka Mino1, Hidetaka Doi2, Yoshitoshi Ogura3, Tetsuya Hayashi3, Wataru Suda4,5, Masahira Hattori4,6, Isao Yumoto7, Toko Sawabe8, Tomoo Sawabe1*, Toshiyoshi Araki9 1 Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University, Hakodate, Japan, 2 Process Development Laboratories, Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co.Inc., a1111111111 Kawasaki, Japan, 3 Department of Bacteriology, Faculty of Medical Sciences, Kyushu University, Fukuoka, a1111111111 Japan, 4 Laboratory of Metagenomics, Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, a1111111111 Japan, 5 Department of Microbiology and Immunology, Keio University School of Medicine, Tokyo, Japan, 6 Graduate School of Advanced Science and Engineering, Waseda University, Tokyo, Japan, a1111111111 7 Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology, a1111111111 Sapporo, Japan, 8 Department of Food and Nutrition, Hakodate Junior College, Hakodate, Japan, 9 Iga Research Institute of Mie University, Iga, Japan * [email protected] OPEN ACCESS Citation: Tanaka M, Endo S, Kotake F, Al-saari N, Abstract Amin AKMR, Feng G, et al. (2017) Vibrio T aphrogenes sp. nov., in the Rumoiensis clade A novel strain Vibrio aphrogenes sp. nov. strain CA-1004 isolated from the surface of isolated from a seaweed. PLoS ONE 12(6): seaweed collected on the coast of Mie Prefecture in 1994 [1] was characterized using poly- e0180053. https://doi.org/10.1371/journal. phasic taxonomy including multilocus sequence analysis (MLSA) and a genome based pone.0180053 comparison. -
The Microbiome of North Sea Copepods
Helgol Mar Res (2013) 67:757–773 DOI 10.1007/s10152-013-0361-4 ORIGINAL ARTICLE The microbiome of North Sea copepods G. Gerdts • P. Brandt • K. Kreisel • M. Boersma • K. L. Schoo • A. Wichels Received: 5 March 2013 / Accepted: 29 May 2013 / Published online: 29 June 2013 Ó Springer-Verlag Berlin Heidelberg and AWI 2013 Abstract Copepods can be associated with different kinds Keywords Bacterial community Á Copepod Á and different numbers of bacteria. This was already shown in Helgoland roads Á North Sea the past with culture-dependent microbial methods or microscopy and more recently by using molecular tools. In our present study, we investigated the bacterial community Introduction of four frequently occurring copepod species, Acartia sp., Temora longicornis, Centropages sp. and Calanus helgo- Marine copepods may constitute up to 80 % of the meso- landicus from Helgoland Roads (North Sea) over a period of zooplankton biomass (Verity and Smetacek 1996). They are 2 years using DGGE (denaturing gradient gel electrophore- key components of the food web as grazers of primary pro- sis) and subsequent sequencing of 16S-rDNA fragments. To duction and as food for higher trophic levels, such as fish complement the PCR-DGGE analyses, clone libraries of (Cushing 1989; Møller and Nielsen 2001). Copepods con- copepod samples from June 2007 to 208 were generated. tribute to the microbial loop (Azam et al. 1983) due to Based on the DGGE banding patterns of the two years sur- ‘‘sloppy feeding’’ (Møller and Nielsen 2001) and the release vey, we found no significant differences between the com- of nutrients and DOM from faecal pellets (Hasegawa et al. -
Insights Into the Ecology and Evolutionary History of the Bacterial Genus Psychrobacter
Insights into the ecology and evolutionary history of the bacterial genus Psychrobacter Dissertation der Mathematisch-Naturwissenschaftlichen Fakultät der Eberhard Karls Universität Tübingen zur Erlangung des Grades eines Doktors der Naturwissenschaften (Dr. rer. nat.) vorgelegt von Daphne Kuha Welter aus Minneapolis, die Vereinigten Staaten von Amerika Tübingen 2021 ii Gedruckt mit Genehmigung der Mathematisch-Naturwissenschaftlichen Fakultät der Eberhard Karls Universität Tübingen. Tag der mündlichen Qualifikation: 13.04.2021 Dekan: Prof. Dr. Thilo Stehle 1. Berichterstatter: Prof. Ruth Ley, Ph.D. 2. Berichterstatter: Prof. Dr. Nico Michiels iii iv To my Grandma K. I wish you could have read this. v vi Acknowledgements I would like to thank, Ruth Ley, for giving me the opportunity to join her lab at Cornell and to move to the MPI with her, as well as for her support and mentorship. Her leadership of the department during the pandemic has been inspiring. Nico Michiels, for agreeing to be my secondary supervisor, and for his patient and steady mentorship, especially in the terrifying last few months of my studies. Thesis Advisory Committee members Felicity Jones and Talia Karasov for their support and discussions. Albane Ruaud. Without her encouragement and help throughout the process of writing my manuscript and thesis, I would not have finished. Lab members, especially Jacobo de la Cuesta, Emily Davenport, Hagay Enav, Zach Henseler, Albane Ruaud, Jess Sutter, Taichi Suzuki, Tony Walters, and Nick Youngblut, for help with everything from coding to writing to moral support. Technician Silke Dauser, for her help and technical support in the lab, and also for practicing German with me. -
Use of Organic Exudates from Two Polar Diatoms by Bacterial Isolates
Use of organic exudates from two polar diatoms by bacterial isolates from the Arctic Ocean Lucas Tisserand, Laëtitia Dadaglio, Laurent Intertaglia, Philippe Catala, Christos Panagiotopoulos, Ingrid Obernosterer, Fabien Joux To cite this version: Lucas Tisserand, Laëtitia Dadaglio, Laurent Intertaglia, Philippe Catala, Christos Panagiotopoulos, et al.. Use of organic exudates from two polar diatoms by bacterial isolates from the Arctic Ocean. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, Royal Society, The, 2020, 378, pp.20190356. 10.1098/rsta.2019.0356. hal-02916320 HAL Id: hal-02916320 https://hal.archives-ouvertes.fr/hal-02916320 Submitted on 17 Aug 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 Use of organic exudates from two polar diatoms 2 by bacterial isolates from the Arctic Ocean 3 4 Lucas Tisserand1, Laëtitia Dadaglio1, Laurent Intertaglia2, Philippe Catala1, 5 Christos Panagiotopoulos3, Ingrid Obernosterer1 and Fabien Joux1* 6 7 1 Sorbonne Université, CNRS, Laboratoire d'Océanographie -
Construction of a Dairy Microbial Genome Catalog Opens New Perspectives for the Metagenomic Analysis of Dairy Fermented Products
Downloaded from orbit.dtu.dk on: Sep 28, 2021 Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products Almeida, Mathieu; Hebert, Agnes; Abraham, Anne-Laure; Rasmussen, Simon; Monnet, Christophe; Pons, Nicolas; Delbes, Celine; Loux, Valentin; Batto, Jean-Michel; Leonard, Pierre Total number of authors: 16 Published in: B M C Genomics Link to article, DOI: 10.1186/1471-2164-15-1101 Publication date: 2014 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Almeida, M., Hebert, A., Abraham, A-L., Rasmussen, S., Monnet, C., Pons, N., Delbes, C., Loux, V., Batto, J-M., Leonard, P., Kennedy, S., Ehrlich, S. D., Pop, M., Montel, M-C., Irlinger, F., & Renault, P. (2014). Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products. B M C Genomics, 15(1101). https://doi.org/10.1186/1471-2164-15-1101 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Users may download and print one copy of any publication from the public portal for the purpose of private study or research. You may not further distribute the material or use it for any profit-making activity or commercial gain You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. -
Draft Genome Sequence of Psychrobacter Sp. ENNN9 III, a Strain Isolated from Water in a Polluted Temperate Estuarine System (Ria De Aveiro, Portugal)
Genomics Data 8 (2016) 21–24 Contents lists available at ScienceDirect Genomics Data journal homepage: www.elsevier.com/locate/gdata Draft genome sequence of Psychrobacter sp. ENNN9_III, a strain isolated from water in a polluted temperate estuarine system (Ria de Aveiro, Portugal) Jaqueline Conceição Meireles Gomes a, Juliana Simão Nina de Azevedo b, Adonney Allan de Oliveira Veras a, Jorianne Thyeska Castro Alves a,IsabelHenriquesc, António Correia d, Artur Luiz da Costa da Silva a, Adriana Ribeiro Carneiro a,⁎ a Instituto de Ciências Biológicas, Universidade Federal do Pará (UFPA), Belém, Pará, Brazil b Departamento de Biologia, Universidade Federal Rural da Amazônia (UFRA), Capanema, Pará, Brazil c Departamento de Biologia, CESAM e iBiMED, Universidade de Aveiro, Aveiro, Portugal d Departamento de Biologia e CESAM, Universidade de Aveiro, Aveiro, Portugal article info abstract Article history: The genus Psychrobacter includes Gram-negative coccobacilli that are non-pigmented, oxidase-positive, non- Received 20 January 2016 motile, psychrophilic or psychrotolerant, and halotolerant. Psychrobacter strain ENNN9_III was isolated from Received in revised form 18 February 2016 water in a polluted temperate estuarine system, contaminated with hydrocarbons and heavy metals. The genome Accepted 20 February 2016 has a G + C content of 42.7%, 2618 open reading frames (ORFs), three copies of the rRNAs operon, and 29 tRNA Available online 23 February 2016 genes. Twenty-five sequences related to the degradation of aromatic compounds were predicted, as well as numerous Keywords: Psychrobacter genes related to resistance to metals or metal(loid)s. The genome sequence of Psychrobacter strain ENNN9_III Water provides the groundwork for further elucidation of the mechanisms of metal resistance and aromatic compounds Hydrocarbons degradation. -
DISS Onlinex
TECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl für Mikrobielle Ökologie Antagonistic activity of complex cheese surface microbial consortia against food-borne pathogens Anne Bleicher Vollständiger Abdruck der von der Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften genehmigten Dissertation. Vorsitzender: Univ.-Prof. Dr. U. M. Kulozik Prüfer der Dissertation: 1. Univ.-Prof. Dr. S. Scherer 2. Univ.-Prof. Dr. R. F. Vogel Die Dissertation wurde am 25.3.2010 bei der Technischen Universität München eingereicht und durch die Fakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt am 28.6.2010 angenommen. Preface Chapters 2 to 5 of the present PhD thesis are either published in or submitted to peer- reviewed journals. Each chapter has its own introduction which may overlap to a certain extent since each is part of a separate manuscript. Additionally, a general introduction was added including background information concerning the human pathogen Listeria monocytogenes , the production of red smear soft cheeses as well as recent approaches to improve their microbial safety. The results of this work are summarized in a general discussion. Chapter 2 comprises a comparison of methods for the determination of the anti-listerial potential of complex cheese ripening consortia applying both in vitro and in situ approaches. This chapter was published 2010 in Food Microbiology 27, 302-310 by Christophe Monnet, Anne Bleicher, Klaus Neuhaus, Anne-Sophie Sarthou, Marie-Noëlle Leclercq-Perlat and Françoise Irlinger. I performed parts of the experimental work (conduction of Method A and flora analysis using FT-IR spectroscopy) and wrote a part of the manuscript. -
Diversité Des Bactéries Halophiles Dans L'écosystème Fromager Et
Diversité des bactéries halophiles dans l'écosystème fromager et étude de leurs impacts fonctionnels Diversity of halophilic bacteria in the cheese ecosystem and the study of their functional impacts Thèse de doctorat de l'université Paris-Saclay École doctorale n° 581 Agriculture, Alimentation, Biologie, Environnement et Santé (ABIES) Spécialité de doctorat: Microbiologie Unité de Recherche : Micalis Institute, Jouy-en-Josas, France Référent : AgroParisTech Thèse présentée et soutenue à Paris-Saclay, le 01/04/2021 par Caroline Isabel KOTHE Composition du Jury Michel-Yves MISTOU Président Directeur de Recherche, INRAE centre IDF - Jouy-en-Josas - Antony Monique ZAGOREC Rapporteur & Examinatrice Directrice de Recherche, INRAE centre Pays de la Loire Nathalie DESMASURES Rapporteur & Examinatrice Professeure, Université de Caen Normandie Françoise IRLINGER Examinatrice Ingénieure de Recherche, INRAE centre IDF - Versailles-Grignon Jean-Louis HATTE Examinateur Ingénieur Recherche et Développement, Lactalis Direction de la thèse Pierre RENAULT Directeur de thèse Directeur de Recherche, INRAE (centre IDF - Jouy-en-Josas - Antony) 2021UPASB014 : NNT Thèse de doctorat de Thèse “A master in the art of living draws no sharp distinction between her work and her play; her labor and her leisure; her mind and her body; her education and her recreation. She hardly knows which is which. She simply pursues her vision of excellence through whatever she is doing, and leaves others to determine whether she is working or playing. To herself, she always appears to be doing both.” Adapted to Lawrence Pearsall Jacks REMERCIEMENTS Remerciements L'opportunité de faire un doctorat, en France, à l’Unité mixte de recherche MICALIS de Jouy-en-Josas a provoqué de nombreux changements dans ma vie : un autre pays, une autre langue, une autre culture et aussi, un nouveau domaine de recherche. -
Free-Living Psychrophilic Bacteria of the Genus Psychrobacter Are
bioRxiv preprint doi: https://doi.org/10.1101/2020.10.23.352302; this version posted October 25, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. 1 Title: Free-living psychrophilic bacteria of the genus Psychrobacter are 2 descendants of pathobionts 3 4 Running Title: psychrophilic bacteria descended from pathobionts 5 6 Daphne K. Welter1, Albane Ruaud1, Zachariah M. Henseler1, Hannah N. De Jong1, 7 Peter van Coeverden de Groot2, Johan Michaux3,4, Linda Gormezano5¥, Jillian L. Waters1, 8 Nicholas D. Youngblut1, Ruth E. Ley1* 9 10 1. Department of Microbiome Science, Max Planck Institute for Developmental 11 Biology, 12 Tübingen, Germany. 13 2. Department of Biology, Queen’s University, Kingston, Ontario, Canada. 14 3. Conservation Genetics Laboratory, University of Liège, Liège, Belgium. 15 4. Centre de Coopération Internationale en Recherche Agronomique pour le 16 Développement (CIRAD), UMR ASTRE, Montpellier, France. 17 5. Department of Vertebrate Zoology, American Museum of Natural History, New 18 York, NY, USA. 19 ¥deceased 20 *Correspondence: [email protected] 21 22 Abstract 23 Host-adapted microbiota are generally thought to have evolved from free-living 24 ancestors. This process is in principle reversible, but examples are few. The genus 25 Psychrobacter (family Moraxellaceae, phylum Gamma-Proteobacteria) includes species 26 inhabiting diverse and mostly polar environments, such as sea ice and marine animals. To 27 probe Psychrobacter’s evolutionary history, we analyzed 85 Psychrobacter strains by 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.10.23.352302; this version posted October 25, 2020. -
Bacterial Diversity of the Sediments Transiting Through the Gut of Holothuria Scabra (Holothuroidea; Echinodermata)
Mar Biol (2013) 160:3087–3101 DOI 10.1007/s00227-013-2297-2 ORIGINAL PAPER Bacterial diversity of the sediments transiting through the gut of Holothuria scabra (Holothuroidea; Echinodermata) Thomas Plotieau • Thierry Lavitra • David C. Gillan • Igor Eeckhaut Received: 22 February 2013 / Accepted: 12 July 2013 / Published online: 9 August 2013 Ó Springer-Verlag Berlin Heidelberg 2013 Abstract This work analyzes bacterial diversity of sed- than in the ambient sediments. The number of bacteria iments transiting through the gut of Holothuria scabra significantly decreases in the midgut and remains stable which is an important bioturbator in tropical shallow until defecation. Some c-Proteobacteria, especially Vibrio, waters. This edible holothurian species has a social and are less affected by digestion than other bacterial taxa. The economic importance for coastal populations in many season has an impact on the bacterial diversity found in developing countries. Bacterial biodiversity was analyzed the sediments transiting through the gut: in the dry season, by sequencing the 16S rRNA of bacterial cultures and c-Proteobacteria are the most abundant taxon, while clones. DAPI and FISH methods were used to determine a-Proteobacteria dominate in the rainy season. Vibrio is and compare the number of bacteria found in the various the most frequent genus with some well-known opportu- gut compartments. A total of 116 phylotypes belonging to nistic pathogens like V. harveyi, V. alginolyticus and the c-Proteobacteria (60.5 %), a-Proteobacteria (24.5 %), V. proteolyticus. Findings show that sediment-associated Bacteroidetes (6 %), Actinobacteria (2.75 %), Fusobacte- microbial communities are significantly modified by ria (1.75 %), Firmicutes (1.75 %), Cyanobacteria (1.75 %) H. -
Construction of a Dairy Microbial Genome Catalog Opens New
Almeida et al. BMC Genomics 2014, 15:1101 http://www.biomedcentral.com/1471-2164/15/1101 RESEARCH ARTICLE Open Access Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products Mathieu Almeida1,2,3,9, Agnès Hébert4, Anne-Laure Abraham1,2, Simon Rasmussen5, Christophe Monnet4,6, Nicolas Pons3, Céline Delbès7, Valentin Loux8, Jean-Michel Batto3, Pierre Leonard3, Sean Kennedy3, Stanislas Dusko Ehrlich3, Mihai Pop9, Marie-Christine Montel7, Françoise Irlinger4,6 and Pierre Renault1,2* Abstract Background: Microbial communities of traditional cheeses are complex and insufficiently characterized. The origin, safety and functional role in cheese making of these microbial communities are still not well understood. Metagenomic analysis of these communities by high throughput shotgun sequencing is a promising approach to characterize their genomic and functional profiles. Such analyses, however, critically depend on the availability of appropriate reference genome databases against which the sequencing reads can be aligned. Results: We built a reference genome catalog suitable for short read metagenomic analysis using a low-cost sequencing strategy. We selected 142 bacteria isolated from dairy products belonging to 137 different species and 67 genera, and succeeded to reconstruct the draft genome of 117 of them at a standard or high quality level, including isolates from the genera Kluyvera, Luteococcus and Marinilactibacillus, still missing from public database. To demonstrate the potential of this catalog, we analysed the microbial composition of the surface of two smear cheeses and one blue-veined cheese, and showed that a significant part of the microbiota of these traditional cheeses was composed of microorganisms newly sequenced in our study.