1 Impact of next generation sequencing techniques in Food Microbiology 2 3 Baltasar Mayo1, Caio T. C. C. Rachid2, Ángel Alegría1, Analy M. O. Leite2, Raquel S. 4 Peixoto2, and Susana Delgado1 5 6 Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de 7 Asturias (IPLA-CSIC), Paseo Río Linares s/n, 33300-Villaviciosa, Asturias, Spain1, and 8 Instituto de Microbiologia, Departamento de Microbiologia Geral, Universidade Federal 9 do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, 21941904-Cidade Universitária, 10 Rio de Janeiro, RJ, Brazil2 11 12 13 Keywords: Next generation sequencing, NGS techniques, pyrosequencing, Illumina, 14 Food Microbiology, Molecular Microbial Ecology, Food Ecology 15 16 Short title: NGS techniques in Food Microbiology 17 18 *Correspondence to: 19 Baltasar Mayo, Departamento de Microbiología y Bioquímica, Instituto de Productos 20 Lácteos de Asturias (IPLA-CSIC), Paseo Río Linares s/n, 33300-Villaviciosa, Asturias, 21 Spain 22 Phone number: +34985892131 23 Fax number: +34985892233 24 E-mail:
[email protected] 1 25 2 26 Abstract 27 In recent years there has been an explosion of next generation sequencing (NGS) 28 techniques (understanding the Maxam-Gilbert and Sanger techniques as the first 29 generation). NGS techniques have high-throughputs and produce thousands or even 30 millions of sequences at the same time. These sequences allow for the accurate 31 identification of microbial taxa, including uncultivable organisms and those present in 32 small numbers, and provides a complete inventory of all microbial operons and genes 33 present or being expressed under different study conditions. NGS techniques are 34 revolutionizing the field of microbial ecology and have recently been used to examine 35 food ecosystems.