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We Have Created a Powerful Coalition of Independent Canadian Restaurateurs and Our Suppliers to Create a Unified Voice #Savehospitalityca
WE HAVE CREATED A POWERFUL COALITION OF INDEPENDENT CANADIAN RESTAURATEURS AND OUR SUPPLIERS TO CREATE A UNIFIED VOICE #SAVEHOSPITALITYCA TO OUR PARTNERS IN GOVERNMENT The hospitality industry is in a state of crisis and is in need of immediate and concrete support from all levels of government. It is unquestionable that the hospitality sector has been among the hardest hit by COVID-19, with our businesses being required to shut down in the fight against the spread of the virus. The option of working from home does not extend to hospitality workers. Our livelihoods and those of our employees have been decimated in the blink of an eye. The hospitality industry is a significant economic sector; it represents far more employees than the entire airline industry, and yet there are no reports of bailouts or additional support for our workers, who are most certainly among the most vulnerable. Let us be clear: most of us do not have shareholders. We feed our families and pay our mortgages with the income from our businesses. The financial pain about to be felt by hospitality employees, owners and operators is beyond comprehension. With over 1 million hospitality jobs lost across the country last week alone, there can be no doubt that the rebound and survival of our industry in Canada will be crucial to our country’s overall economic recovery. That includes reciprocal support to the tourism, conference & event, arts & entertainment and retail sectors. The hospitality sector’s recovery will also be essential to the survival of our food supply system including farmers, purveyors, and food manufacturers. -
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub -
WILDLY CANADIAN Our Country’S Best Kept Secrets Disasters HELL OR HIGH WATER Navigating Natural Navigating
Menu- JuneJuly17 Front COVER Clean.pdf 2 2017-07-07 10:18 AM THE INDIGENOUS GASTRONAUT CANADA’S FOODSERVICE MAGAZINE Find it, source it, and bring it back. WILDLY CANADIAN Our country’s best kept secrets disasters HELL OR HIGH WATER Navigating natural Navigating EVENTS & PARTIES MARVELOUS MARGIN BOOSTERS July / August 2017 400009977 menumag.ca WRAP UP HAPPINESS IT’S TIME TO CELEBRATE SEAFOOD Delighting today’s consumer takes innovation. That’s why we’ve evolved. For years, we’ve been an expert in sourcing quality seafood from around the globe. Now, we’re your trusted partner in delivering new dishes that keep your customers smiling. We’re High Liner Culinary, and we’re here to make seafood the hottest thing on your menu. highlinerculinary.com ™ SEAFOOD IS BETTER © 2017 High Liner Foods. All rights reserved. HIGH2115_WUH_TradeAd_AdResize_Final.indd 1 2017-01-27 1:47 PM Summer is here and as a foodservice operator you know first- hand that we’re in peak travel and event season—the time when Canadi- ans hit the open road, soak up the sun on local patios, and celebrate wed- dings and graduations. Tourists are arriving in record numbers, drawn to Canada’s culinary landscape as much as its scenery and attractions. The Honourable Bardish Chagger, Canada’s Minister of Small Busi- ness and Tourism, attended our Nation’s Feast event at RC Show 2017, and a few weeks later announced that the government is embarking on a strategy to make Canada a top destination for culinary tourism, noting: “Whether they involve visiting a restaurant or food festival, culinary experiences are as essential today to a tourist's experience as climate, geography and accommodations.” It’s easy to see why the government has put a sharp focus on culinary tourism; approximately one fifth of spending ($3.56 billion) by inter- national travellers in Canada is on food and beverages. -
Eating-Out: a Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating
Eating-Out: A Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating by Mary J. Scourboutakos A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Department of Nutritional Sciences University of Toronto © Copyright by Mary J. Scourboutakos 2016 Eating-Out: A Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating Mary J. Scourboutakos Doctor of Philosophy Department of Nutritional Sciences University of Toronto 2016 Abstract Canadians are increasingly eating outside-the-home. At the outset of this thesis there were no data on the nutritional quality of Canadian chain restaurant foods, the Sodium Working Group’s plan to monitor sodium reductions in the food supply was abandoned, and despite interest and numerous bills, there was no existing menu-labelling legislation in Canada. The specific objectives of this thesis were to 1) investigate the nutritional quality of the Canadian chain restaurant food supply; 2) explore consumers’ use of menu-labelling; and 3) test the potential of alternative forms of labelling in non-chain restaurant settings. Objective 1 was investigated by developing and analyzing a national database of over 9000 menu-items from Canadian fast-food and sit-down chain restaurants which was created in 2010. There was wide variation in calorie levels within each restaurant and food category; furthermore, portion size, as opposed to calorie density, was the most important driver of this variation. Sodium levels in menu items often exceed daily recommendations and despite reported efforts by the restaurant sector to improve, as of 2013, reductions were minimal. -
Here in Our Own Backyard
BELLEVILLEDiscover � ISITOR L V G A U I ID C I E F F O A C D . I E S L C I L O V E V E R B E L L Maps The City of Belleville stretches from the shore of the Bay of Quinte north to Roslin and includes former Thurlow Township and the communities of Corbyville, Foxboro, Point Anne and Plainfield. WELCOME Tsyohnà:wate (Belleville) is located on the territory of Welcome the Huron-Wendat, the Anishnaabeg, and Bienvenue the Haudenosaunee people. The City shares the shorelines of the magnificent Find out why Belleville is the perfect place to stop, Bay of Quinte with relax and explore! Kenhtè:ke Venez découvrir pourquoi Belleville est l’endroit idéal (Tyendinaga Mohawk pour faire une halte, relaxer et explorer! Territory). We acknowledge our shared obligation to respect and honour the land on which we live and grow. This past year disrupted many of our travel plans, but it also helped us explore and find the magic right here in our own backyard. This is truly a beautiful region and there’s never been a better time to become a local tourist or take a break from hectic city life and discover all that Belleville has to offer. Welcome to Belleville, our beautiful city! discoverbelleville.ca 2 WELCOME Tsyohnà:wate (Belleville) est située sur le territoire des Hurons-Wendats, des Anishnabes et du peuple Haudenosaunee. Belleville partage les rivages de la magnifique baie de Quinte avec les Kenhtè:ke (le territoire mohawk de Tyendinaga). Nous reconnaissons notre obligation com- mune de respecter et d’honorer la terre sur laquelle nous avons vécu et grandi. -
Burger Boss A
FOODSE RVICE CANADA’S HOSPITALITY BUSINESS MAGAZINE AN D HOSPITALITY PLUS F&H’S 2013 GREEN AWARD WINNER THE 2013 TOGEPT S10 A0 M ARKEEPOVOERR T L FROM COOKING FARM WITHOUT TO BAR BORDERS 0 STOOL 7 4 3 6 0 0 4 # T N E M E E R L G A S E L A S T C U D O R P L I A TECH TRENDS — M N O I FROM TABLETS TO POS INTEGRATION T A C I L B U P N A I D A N foodserviceworld.com $20 • June 2013 A C S Dress up your menu Kraft dressings take your menu outside the salad bowl Grilled Fish Taco with Kraft Coleslaw Dressing. Grilled whitefish tucked into a crispy taco shell and topped with diced tomatoes, fresh cilantro and creamy, crunchy coleslaw. Maximize your menu with more flavour, more options and more excitement with quality Kraft dressings. In fact when buying dressings for their home, 82% of Canadians choose Kraft†. That’s a pretty compelling reason to serve your customers the delicious taste of Kraft Dressings. For more great recipes & menu ideas, visit kraftfoodservice.ca †Source: The Nielsen Company, Homescan, National - All Channels, 52 weeks ending September 24, 2011. For rebates, offers, samples and more join Kraft Works today! Sign up at kraftfoodservice.ca/signup kraftfoodservice.ca 1- 8 0 0 -70 - K R A F T ACC. MGR: Kate/Danielle PROD. MGR: Nikki F ART DIRECTOR:Jocelyn ARTIST: Jocelyn R ARTIST: Jason P DATE: 5-7-2013 3:21 PM PREP ARTIST: Jason VOLUME 46, NUMBER 4 JUNE 2013 CONTENTS Features 34 GREATEST HITS, REMASTERED 11 A FRESH TAKE In the past year, Canada’s foodservice opera - Matthew Corrin, founder and CEO of the tors emphasized bolder versions of menu Toronto-based Freshii restaurant chain, classics while using social media to commu - shares what he learned after appearing on nicate with their guests By Darren Tristano & nt TV’s Undercover Boss Canada ura Christine Lafave Grace, Technomic Inc. -
Pcard Activity2.Xlsx
Credit Card # Transaction Posting Date MCC Transaction Merchant Name Transaction Merchant City Reference Number Transaction Total Nat'l Tax Total **2835 Date 2015-04-28 2015-04-29 5812 YANGS TEPPANAKI AND SUSHI CONCORD 74872715118281200000000 $35.00 $4.49 **2850 2015-04-25 2015-04-27 4722 HOTEL*BOOKING 877-283-5585 24692165115000400000000 $531.51 $0.00 **3946 2015-04-20 2015-04-21 5021 PODIUM PROS INC 705-7396745 74872715111121100000000 $1,881.45 $216.45 **3946 2015-04-20 2015-04-21 5021 PODIUM PROS INC 705-7396745 74872715111121100000000 $384.20 $44.20 **3946 2015-04-21 2015-04-22 5045 CBA*MALWAREBYTES CORP CLEVERBRIDGE 74748225112011600000000 -$29.31 $0.00 **3946 2015-04-22 2015-04-23 5999 MS RETAIL-YORKDALE MALL TORONTO 74769575112004000000000 $225.99 $26.00 **3953 2015-04-27 2015-04-28 8299 LEARNING TREE INTERNATION OTTAWA 74064495117820200000000 $2,457.75 $282.75 **3961 2015-04-24 2015-04-27 8299 PAYPAL *IIBATORONTO 4029357733 74897265114516400000000 $259.00 $0.00 **6183 2015-04-23 2015-04-24 8398 BCRSP MISSISSAUGA 74064495113820100000000 $310.75 $35.75 **6183 2015-04-24 2015-04-27 3503 FOUR POINTS BY SHERATON K KINGSTON 74450775116072000000000 $150.14 $17.27 **7834 2015-04-27 2015-04-28 8398 NIGP 8003676447 24492155117894300000000 $418.85 $0.00 **7867 2015-04-20 2015-04-21 5732 CRACKBERRY CANADA SAINT-HUBERT 74064495110820200000000 $67.73 $2.95 **7875 2015-04-21 2015-04-22 5994 TORONTOSUNCLASSIFIEDS ST-JEROME 74500015111462700000000 $67.80 $2.95 **7875 2015-04-28 2015-04-30 7311 JOBWINGS MONTREAL 74500015119411400000000 $367.25 $15.97 -
Supplemental Table 1. Detailed Search Strategy Used for the Systematic Review
1 Supplemental Table 1. Detailed search strategy used for the systematic review. 2 The five electronic databases searched on 18 October 2018 were CINAHL, Food Science Technology Abstracts, 3 Mintel, PubMed and Web of Science. The detailed search terms are listed in the table below for each database. Database Search Terms CINAHL: 23 records identified TI Restaurant OR TI Restaurants OR TI Fast food OR TI Fast foods OR TI Takeaway OR TI Takeout AND Reformulation OR Reformulations OR Change OR Portion OR Portions OR serving size OR serving portion OR Standardized serving OR Standardized portion OR Serving OR servings AND dietary guidelines OR dietary guideline OR diet OR ( recommendations or guidelines ) OR nutrition guidelines OR nutritional standards OR nutrition policy OR food policy OR ( monitoring and evaluation ) AND energy OR calories OR calorie OR caloric OR kilojoule OR sodium OR salt OR sugar OR saturated fat OR trans fat OR nutrients Food Science and Technology Abstract: ( TI Restaurant OR TI Restaurants OR TI Fast food OR TI Fast foods OR TI Takeaway OR TI Takeout ) AND ( 36 records identified Reformulation OR Reformulations OR Change OR Portion OR Portions OR serving size OR serving portion OR Standardized serving OR Standardized portion OR Serving OR servings ) AND ( dietary guidelines OR dietary guideline OR diet OR ( recommendations or guidelines ) OR nutrition guidelines OR nutritional standards OR nutrition policy OR food policy OR ( monitoring and evaluation ) ) AND ( energy OR calories OR calorie OR caloric OR kilojoule -
The 2016 Franchise Report
The 2016 Franchise Report PIGGING OUT Meet the most versatile protein on the plate THE MORPHING MOBILE PAYMENT SYSTEM Mobile payments are taking over the airways MADE TO ORDER Finding the ‘right franchisee’ is key to success FANNING THE FLAMES FIREHOUSE SUBS IS HEATING UP THE CANADIAN FRANCHISE LANDSCAPE CANADIAN PUBLICATION MAIL PRODUCT SALES AGREEMENT #40063470 CANADIAN PUBLICATION foodserviceandhospitality.com $20 | FEBRUARY 2016 Brand Culture Marketing & Promotions 14-5250 Satellite Drive, Mississauga, Ontario L4W 5G5 T: 905 361 0305 F: 905 629 9305 REVISION: FA DATE: DECEMBETR 17, 2015 DOCKET: XXXX CLIENT: The French’s Food Company COLOUR: CMYK PROJECT: Table Top Ad TRIM SIZE: 8.125” x 10.875” DESCRIPTION: Foodservice & Hospitality (Kostuch) Ad BLEED SIZE: 8.625” x 11.375” CONTACT: Barbara MacDonald DATE REQUIRED: 2016 TYPE SAFETY: n/a HOME GROWN French’s supports Saskatchewan Farmers using 100% Canadian mustard seeds. French’s NOW also supports Southern Ontario Tomato Farmers with the addition of French’s Ketchup! Contact us for a FREE sample & learn how we can support your business. call 1 866 428 0119 email [email protected] visit www.frenchsfoodservice.ca ©2015 The French’s Food Company LLC VOLUME 48, NUMBER 11 FEBRUARY 2016 CONTENTS 29 24 31 Features 12 PIGGING OUT 29 GO WEST, YOUNG MAN! | 65 LIFE IN THE FAST LANE Dressed up or pared down, pork Popeyes begins exploration of new In 2016, the fast-casual segment is remains the most versatile protein Canadian markets By Danielle Schalk expected to remain an important player on the plate By Mary Luz Mejia in the Canadian limited-service 31 PIZZA FOR THE PEOPLE | restaurant category By Amy Bostock THE 2016 With limitless topping combinations, FRANCHISE REPORT Pieology is bringing its artisanal pizza 71 THE BOURBON BOOM offering to Canada By Amy Bostock B.C. -
Catalog of Data
Catalog of Data Volume 8, Issue 7 July 2016 AggData LLC - 1 1570 Wilmington Dr, Suite 280, Dupont, WA 98327 253-617-1400 Table of Contents Table of Contents ................................................................................................................ 2 I. Explanation and Information ....................................................................................... 3 II. New AggData June 2016............................................................................................... 4 III. AggData by Category ................................................................................................. 4 Arts & Entertainment ................................................................................................................................ 4 Automotive ................................................................................................................................................ 5 Business & Professional Services ............................................................................................................. 11 Clothing & Accessories ............................................................................................................................ 13 Community & Government ..................................................................................................................... 21 Computers & Electronics ......................................................................................................................... 23 Food & Dining ......................................................................................................................................... -
Restaurant Menus Calories, Caloric Density, and Serving Size
Restaurant Menus Calories, Caloric Density, and Serving Size Mary J. Scourboutakos, BSc, Mary R. L’Abbé, PhD Appendix A Description of restaurant food categories Food items Establishment/ n n Est.a Notes on categories restaurant type Meal items Breakfast Sit-down 108 4 Includes breakfast entrees that combine multiple different items Fast-food 232 19 Items such as bagels are plain (e.g., butter has not been added). Chicken Sit-down 39 12 Includes chicken nuggets/strips; quantity varies from two to nine and is based on the quantity provided by Fast-food 55 11 the establishment; does not include sauces Hamburgers Sit-down 65 15 Includes all varieties of hamburgers: single, double, with and without cheese and bacon Fast-food 81 9 Pasta entrées Sit-down 140 16 Includes pasta dishes that contain meat and/or seafood; when data for a "full order" and "half order" Fast-food 30 7 were provided, only the "full order" was analyzed; typically represents the entire meal, hence entrée designation Salad entrées Sit-down 44 17 All salads were included dressing. When salad data were provided without dressing, dressing was added. Fast-food 53 22 To account for variation, salads were analyzed with the dressing containing the most calories as well as the dressing containing the fewest calories. Only salads designated as being entrée or full-size salads were analyzed. Salad entrées with Sit-down 93 18 Does not include salads containing bacon bits meat Fast-food 118 21 Sandwiches/wraps Sit-down 159 19 When multiple data for the same sandwich/wrap were provided (such as with and without cheese and Fast-food 522 38 sauces), the value with the extra toppings was included and the plain value was not. -
BUSINESS NAME BUSINESS ADDRESS CITY ST ZIPCODE Tax1 Tax2 Tax3 Tax4 Tax5 Tax6 Tax7 Tax8 Tax9 Tax10 O & F TRANSPORTATION 12634 S
BUSINESS NAME BUSINESS ADDRESS CITY ST ZIPCODE Tax1 Tax2 Tax3 Tax4 Tax5 Tax6 Tax7 Tax8 Tax9 Tax10 O & F TRANSPORTATION 12634 S. UNION AVE. CHICAGO IL 60628 7595 8500 O & G SPRING & WIRE 4500 W. DIVISION ST., Floor 1ST CHICAGO IL 60651 7540 O & K AMERICAN CORP 4630 W. 55TH ST. CHICAGO IL 60632 7540 8402B O & S CORP. 10007 S. MICHIGAN AVE. CHICAGO IL 60628 1904 7577 O & S MANAGEMENT INC 7617 S. JEFFERY BLVD. CHICAGO IL 60649 8402B O & W AUTO PARTS, INC. 2439 W. NORTH AVE., Floor 1 & 2 CHICAGO IL 60647 8402B O CHIAMOPOULOS/N IVICH 3400 N. SHEFFIELD AVE. CHICAGO IL 60657 7525 O' DADDY, LLC 1804 W. DIVISION ST. CHICAGO IL 60622 7525 O KYUNG KWON 5501 N. LINCOLN AVE. CHICAGO IL 60625 7525 O MARTINEZ & B ESCOBAR 4413 W. FULLERTON AVE., Floor 1ST CHICAGO IL 60639 7525 O T PICKELL BUILDERS INC 2201 WAUKEGAN RD., Apt./Suite W285 BANNOCKBURN IL 60015 8402CO O.C.E.M. ACQUISITION CORP 4223 W. LAKE ST. CHICAGO IL 60624 8402B O.F.A. LIMITED PARTNERSHIP 923 W. WEED ST. CHICAGO IL 60622 7510 7550 8402B O.V. CONSTRUCTION, LLC 5745 W. CHURCH , Floor 1 MORTON GROVE IL 60053 8402CO O/E SYSTEMS INC 500 KIRTS BLVD. TROY MI 48084 7550 8402B OAJ HOLDINGS LLC 5931 W. NORTH AVE., Floor 1ST CHICAGO IL 60639 8402B OAK BROOK MECHANICAL SER INC 961 S. RT 83 , Apt./Suite 1ST ELMHURST IL 60126 8402CO OAK EDWARDO'S, INC. 600 W. JACKSON BLVD., Apt./Suite 200 CHICAGO IL 60661 7525 OAK LAWN MOTORS INC 4320 W.