Legacy, Tradition and Taste the Concept Was to Bear The
Legacy, Tradition and Taste The concept was to bear the resemblance of two strong cultural identities with their very own lifestyle, beliefs and customs Mezemiso had to explicit... Although Japan and Lebanon look totally different, they are somehow connected by the special attention they give to their land therefore, crops rich in flavour and herbs full of aromas. Based on history and legends, travel and wonders, tradition and new age these identities eloped! For your pleasure, chefs collaborated to create our unique recipes by combining trademark ingredients from both cultures in order to serve beautifully crafted plates. From Lebanon Cold Starters Hommos Purée chickpeas, tahini & zejd dressing 8 ( SS, SD, V, VE ) Mutabbal Aubergine Mashed grilled aubergine, tahini & zejd dressing 9 (SS, SD, V, VE) Warak Inab B’zeit Vine leaves filled with rice, tomato, parsley, mint and onions cooked in lemon juice 8 ( VE, V, SD ) Kale with Calamar Baby kale leave, sauté onions, thinly sliced roast garlic & crispy calamar 14 ( FI, SD ) Artichoke Hearts Artichoke hearts & zejd dressing 8 ( V, VE, SD ) Tajen Crispy Seabass, sauté onions, zejd & tahini paste 14 (SS, FI, SD) Hot Starters Hommos w bizri / Lamb shawarma Topped with whitebait 14 (SS, FI, SD) OR Topped with lamb shawarma 14 (SD) Fish Kebbe Baked fish lozenge, bulgur, saffron & sauté onions 14 ( FI, GL, SD ) Chicken Liver Sauté with lemon & pomegranate molasses 8 ( SD ) Fatet Shrimps Shrimp with crispy bread dressed in yogurt & pine nuts 14 ( CR, DA, NUT ) Spicy Potatoes Crunchy potatoes, fresh chilli & coriander 8 ( V, VE, SD ) We use only free-range eggs and chicken in our dishes and we are committed to using sustainable fisheries for our fish supplies.
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