After Bariatric Surgery
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Stage 4 Meal Ideas
Stage 4: Regular Textures Tips for Starting Stage 4 • Start at day 40 post-op. Continue life-long, following the meal plan in your guidelines book. • Follow an eating schedule. Eat every 3-4 hours. Avoid skipping meals. o Also, avoid grazing tendencies. Stick to planned meals and snacks. • Your portions may vary each meal or day to day. o Listen to your body and stop eating when satisfied. o You may be able to eat more than 1 protein serving at a meal. o Portion suggestions are listed in sample meal plans in your guidelines book. • At stage 4, no food is off-limits entirely. o Try small amounts to start. It is okay to try foods later if it doesn’t work well the first time. o Review “Possible Problem Foods” in your guidelines book for foods to be more cautious with. • Follow a healthy eating pattern as outlined in the stage 4 meal plan. o Prioritize fluids, protein and then non-starchy vegetables first. o As you have room, work in the other food groups, adding in starches last. o Visualize the “plate method” to help you plan meals: Meal Ideas for Stage 4 Use these ideas to get started and explore the recipe websites and cookbooks below for more ideas. Don’t be afraid to experiment with new foods, seasonings, and cooking methods! Eggs • Scrambled, Poached, or Hard-boiled – Avoid overcooking for better tolerance • Over Easy or Sunny Side Up – Pan-fry with cooking spray to limit added fats • Crustless Mini Quiches – Look for ‘Bites’ recipes at theworldaccordingtoeggface.blogspot.com • Eggs in a Mug – Scramble 1 egg/egg substitute in a microwave safe mug for 1 minute. -
Pisco Y Nazca Doral Lunch Menu
... ... ··············································································· ·:··.. .·•. ..... .. ···· : . ·.·. P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to -
ALLERGY SUBSTITUTIONS – SOY Living with a Soy Allergy Living
ALLERGY SUBSTITUTIONS – SOY These are intended as guidelines only. Individual dietary needs and allergens vary. Living with a Soy Allergy Living with a food allergy doesn’t have to prevent you from enjoying wholesome and nutritious foods. The good news is that manufactures are required to state whether or not their product contains the following eight most common allergens – peanuts, tree nuts, soy, milk, eggs, fish, shellfish and wheat. Allergen information can be found near the nutrition facts label. As the saying goes “When in doubt, throw it out.” A food allergy can cause a potential life-threatening reaction. So, if you are uncertain whether the food contains soy, do not eat the food. Manufactures change ingredients, so even if you buy the product frequently, always check the food label before you make a purchase. Potential allergens could also be present in foods if it is produced or manufactured in a plant containing allergenic foods – this is called cross contamination. It is always important to read foods labels before you buy. Your best choices are going to be to select whole foods and limit your consumption of processed foods. Processed foods, like those that come in a box or can, usually have more allergens because of the additives, flavorings, coloring and preservatives added. Special note - Highly refined soybean oil and soy lecithin are not considered allergic. Depending on your sensitivity, you may or may not be able to tolerate these. Soybean oil that is cold pressed, expeller pressed or extruded is still considered allergenic -
Cruelty-Free Eating
Recipes and Cooking Tips, How to Stay Healthy, Resources, Q&A, and more! Guide to Cruelty-Free Eating Thank you for taking the time to consider the following ideas! This guide is for all thoughtful, compassionate people—from lifelong meat eaters who are just learning about factory farms, to vegetarians seeking new recipes and nutritional information, to vegans interested in more ways to help end cruelty to animals. 4 Eating Cruelty-Free This guide is produced and published by Vegan Outreach—a 501(c)(3) nonprofit 5 Glossary organization dedicated to reducing the suffering of farmed animals by promoting informed, ethical eating. 6 Meat and Dairy Substitutes Some of the photos are provided courtesy of Amy’s Kitchen, 7 Simple Meal Ideas Daiya Foods, East Bay Animal Advocates, Eden Foods, Enjoy Life Cooking Cruelty-Free Foods, Joe Espinosa, eSutras Organics, David Falconer, Farm 8 Sanctuary, Hoss Firooznia, Follow Your Heart, Garden Protein 11 Recipes International, GFA Brands, Hain Celestial Group, Sangeeta Kumar, Whitney Lauritsen, Lightlife Foods, Millennium Restaurant, Pangea 15 Resources Vegan Products, PETA, Turtle Island Foods, Turtle Mountain, USDA, Viva! USA, WhiteWave Foods, and WholeSoy & Co. 16 Staying Healthy on Plant-Based Diets Printed on recycled paper 22 Advocating for Animals with vegetable-based inks 26 Questions & Answers © Vegan Outreach, 2011 Guide to Cruelty-Free Eating Rev. 3/11 Choosing Compassion What we choose to eat makes a powerful statement about our ethics and our view of the world—about our very humanity. By not buying meat, eggs, and dairy products, we withdraw our support of cruelty to animals, undertake an economic boycott of factory farms, and support the production of cruelty-free foods. -
Botika Menu Dinner 01 16 19.Pdf
Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz. -
Alternative Meat Products Meat
NON-GMO SHOPPING GUIDE FRUITS & VEGETABLES BABY FOODS & INFANT FORMULA Very few fresh fruits and vegetables for sale in the U.S. are genetically Milk or soy protein is the basis of most infant formulas. The secret ingredients This Non-GMO Shopping Guide is designed to help reclaim your right to modified. Novel products such as seedless watermelons are NOT genetically in these products are often soy or milk from cows injected with rbGH. Many know about the foods you are buying, and help you find and avoid GMO brands also add GMO-derived corn syrup, corn syrup solids, or soy lecithin. foods and ingredients. It does not cover other potentially harmful modified. Small amounts of zucchini, yellow crookneck squash, and sweet ingredients, allergens, colors or additives. corn may be GM. The only commercialized GM fruit is papaya from Hawaii— Non-GMO May contain GMO ingredients about half of Hawaii’s papayas are GM. Baby’s Only, certified organic Beech-Nut This guide was created by the Institute for Responsible Technology DAIRY & ALTERNATIVE DAIRY PRODUCTS Earth’s Best Enfamil in partnership with Gerber products Good Start the Center for Food Safety. Some U.S. dairy farms inject the genetically engineered hormone rbGH, also called rbST, into their cows to boost milk production. HAPPYBABY Nestlé HOW TO AVOID BRANDS MADE WITH Organic dairy products are rbGH-free and do not use GM grains as feed. Mom Made Meals Similac/Isomil GENETICALLY MODIFIED ORGANISMS (GMOs) Products with a label that indicates cows free of rbGH or rbST may come from Organic Baby* Plum Organics Genetic Engineering (GE) or Genetic Modification (GM) of food involves cows fed GM feed. -
Brew Pub PIZZA Steaks Dinner Selections Our Specialties PASTA
To-Go Charges May Apply. Open Daily • Craft Brewery • Brewery Tours We are Kid Friendly till 9pm Every Night Ask Brew pub PIZZA About Dinner Selections It takes a little longer for the perfect pizza! Pitchers Served 5–9 p.m. Comes with veggie of the day; choice of taco soup, soup of the day, Add a house or Caesar salad for $3.99 of Beer or salad; and choice of mashed potatoes, French fries, tots, or baked potato. ULTIMATE PEPPERONI BABY BACK RIBS Cheese topped with a generous layer of Smoked in-house! Ask for our list of sauces. spicy pepperoni. $17.99/lrg $13.99/med Served with corn on the cob and beans. = Full Rack $24.99 or 1/2 Rack $17.99 COMBINATION Pairs Great Cheese, pepperoni, sausage, Canadian bacon, olives, Lemon Pepper Grilled Halibut With onions, mushrooms, and tomatoes. $21.99/lrg $14.99/med Fresh-cut halibut grilled to perfection. $26.99 Farm City Cheese Steak Ask for Blackened or Cajun style. Smoked prime rib, onions, bell peppers, mushrooms, cream Helmsman Platter IPA sauce, and Provolone cheese. 21.99/lrg 14.99/med Coconut shrimp and two pieces of Nookie’s Special hand-dipped beer-battered fresh halibut. $24.99 Pesto, Provolone cheese, chicken, and IPA Round Up to an Admiral Platter by adding steamer clams. fresh tomato. $21.99/lrg $14.99/med Upgrade with avocado. Fresh SALMON Taco pizza Fresh salmon fillet. $24.99 Cheese, taco meat, beans, olives, and jalapeños. Topped Coconut Shrimp with lettuce, tomatoes, and chips. $21.99/lrg $14.99/med Hand-crusted coconut shrimp served with Smokehouse BBQ Chicken (add pineapple $2.00) tartar sauce and cocktail sauce. -
OPTAVIA® Vegetarian Information Sheet
Vegetarian Information Sheet At OPTAVIA, we believe you can live the best life possible and we know that requires a healthy you. Whether you adopt a vegetarian diet for health, ecological, religious or ethical reasons, there are plenty of OPTAVIA Fuelings to fit into your lifestyle. In fact, the Academy of Nutrition and Dietetics has suggested that fortified foods like OPTAVIA Fuelings are a great choice for those looking to lose or maintain their weight and follow a vegetarian lifestyle.1 Designed to provide the right nutrition at every stage of the journey, our scientifically designed Fuelings are nutritious, delicious and effective. All OPTAVIA Essential Fuelings and OPTAVIA Select Fuelings are free from colors, flavors, and sweeteners from artificial sources, contain high quality, complete protein, probiotic cultures and 24 vitamins and minerals. OPTAVIA Fuelings are nutrient dense, portion controlled and nutritionally interchangeable. 1Academy of Nutrition & Dietetics position paper Volume 116, Number 12. Page 1970-1975 (December 2016) Vegetarian Options Do not contain eggs or milk: OPTAVIA Essential Oatmeal (all) OPTAVIA Essential Crunchy O’s (all) OPTAVIA Puffed Sweet & Salty Snacks* Medifast Classic Cereal Crunch (all) Flavor Infusers* (all) Crackers* (all) Olive Oil & Sea Salt Popcorn* Contain milk but not eggs: OPTAVIA Select and Essential Bars (all) OPTAVIA Select and Essential Mac & Cheese (all) OPTAVIA Select Hot Cereals (all) OPTAVIA Select Smoothies (all) OPTAVIA Essential Rustic Tomato Herb Penne OPTAVIA Essential Shakes -
Gancel's Culinary Encyclopedia of Modern Cooking;
ClassT/\n5\ Book ^_3l fopiglitlli CQFXKIGHT DEPOSm «1 I CANCEL'S Culinary Encyclopedia MODERN COOKING THE MOST COMPLETE AND CONCISE GLOSSARY EVER COMPILED AND PUBLISHED Over 8,000 Recipes and 300 Articles ALIMENTARY, HYGIENIC, DIET AND HOUSEHOLD RECIPES. TABLE SERVICE : : ORDER OF SERVICE OF WINES MARKET LIST, ETC. English and Freneh Editions ^WE PRICE: $2.50 l?*^ ON SALE AT EVERY BOOK STORE x>. <k: ft.* Copyrighted, 1920 Cancel, 149 Mason St., San Francisco, Cal. \ ©C(ii576543 ' "L'animal se repait, i'homme mange; L'homme d'esprit seul sait manger." — Brillat-Savarin. "Mon art est de flatter I'appetit, votre devoir est de le regler."—Careme. "La qualite la plus indispensable du cuisinier est Texactitude; elle doit etre aussi celle du convie.— Brillat-Savarin. PREFACE The prevailing custom among the best hotels and restaurants of printing their menus in French has resulted in a continually increasing number of guests who demand of the waiter a descrip- tion of a dish before ordering it. The waiter frequently guesses, often wide of the mark, and the result is a disappointed and dissatisfied guest, or the waiter Toothers a too busy chef whose des- cription is necessarily l^rief, hurried and incom- plete. The latter way consumes a waiter's valu- able time and tries the patience of a hungry and waiting diner. , \ My aim, therefore, in compiling this bool^ has been to supply head waiters and waiters with immediate, accurate and sufficiently detailed in- formation to enable them to quickly ^furnish a patron with a satisfactory descriptioii^oi any dish /^ on the menu. -
Brew Pub PIZZA Dinner Selections Our Specialties PASTA Dishes Steaks
To-Go Charges May Apply. Open Daily • Craft Brewery • Brewery Tours We are Kid Friendly till 9pm Every Night Ask Brew pub PIZZA About Our Specialties It takes a little longer for the perfect pizza! Pitchers Served with your choice of our famous house chips, fries, tots, soup, or Add a house or Caesar salad for $3.99 of Beer salad. Upgrade to onion rings or sweet potato fries for $1.79 ULTIMATE PEPPERONI HALIBUT & Chips Cheese topped with a generous layer of Fresh halibut hand-cut and dipped in our = spicy pepperoni. $17.99/lrg $13.99/med house-brewed beer batter. $18.99 Pairs Great COMBINATION cod & chips With Cheese, pepperoni, sausage, Canadian bacon, olives, Beer-battered cod and fries. $13.95 Lager onions, mushrooms, and tomatoes. $21.99/lrg $14.99/med FISH TACO basket Farm City Cheese Steak Three fish tacos with tartar sauce, cheese, and lettuce. Smoked prime rib, onions, bell peppers, mushrooms, cream Choice of Battered Cod $12.99 or Grilled Halibut $17.99 sauce, and provolone cheese. 21.99/lrg 14.99/med maui Shrimp Tacos Nookie’s Special Two tacos with Mexican gulf shrimp. Grilled with fresh Pesto, provolone cheese, chicken, and IPA lime, cabbage, mango, cilantro, and Southwest Ranch. fresh tomato. $21.99/lrg $14.99/med Upgrade with avocado. $13.99 Taco pizza Buffalo Tacos Cheese, taco meat, beans, olives, and jalapeños. Topped Crispy chicken, lettuce, bleu cheese crumbles, and with lettuce, tomatoes, and chips. $21.99/lrg $14.99/med dried cranberries with Buffalo sauce. $12.99 Smokehouse BBQ Chicken PASTA Dishes Chicken, crisp bacon, and red onions. -
The Best and Worst Meat Analogues
THE GOOD, THE BAD AND THE NOTSO The Best and Worst Meat Analogues The Good, The Bad, and The Not So Tasty Best and Worst Meat Analogues Copyright © 2014 Nancy Olah All Rights Reserved Feel free to email, tweet, blog, and pass this e-report around the web...but please don’t alter any of its contents when you do. Thanks! page 2 The Good, The Bad, and The Not So Tasty Best and Worst Meat Analogues After many years of testing and experimenting with all the meat analogue products I can find, I’m frequently asked what are the best and worst products. And of course, people also want the recipes to go along with them! First, a word about a term with which you may not be familiar. Meat analogues are my name for plant-based protein products that closely replicate the look, taste, and texture of meat. I like the term far better than fake meat, faux meat, meat substitute, pretend meat, or any of the other descriptions that are sometimes used to describe these products. Here is a report on my current best and worst meat analogue products. Keep in mind that products are constantly evolving and new ones appear almost every time I go shopping. So, I continue to taste, test, and critique – in search of plant-based protein that closely replicates the “real thing” and can fool my carnivores. As I continue to work on my e-books, and develop new ways to please my meat-eating family and friends, I’ll be using more of these products in upcoming recipes. -
Steakhouse Themed Bowls
Our chislic comes with our house rub over kettle chips. house temperature is medium. served with one sauce or rub. Pick Your Premium Cut Meat All meats are Gluten Free Pr-seasoned UC Way +1 LAMB 13 Double your meat + 5 BEEF 12 STEAKHOUSE Double your meat + 5 PORK 10 Double your meat + 3 THEMED BOWLS CHICKEN 10 Double your meat + 3 Our Favorite - Vegetarian Option Available - Mix – and – Match Ideas! Pick Your Sauce or Rub 12 oz Ribeye Additional sauce or rub .50 Served with our UC mashed potatoes, steamed veggies and a side of our house sauce. SAUCES By availability 24 Bleu Cheese Honey chipotle Southern Messy Bowl Garlic Parmesan Smokey BBQ pork chislic over French fries, Sweet Hot Ness topped with UC coleslaw and cheddar cheese, Teriyaki Chipotle BBQ drizzled with UC sweet sauce 13 Buffalo Ranch Beef 16 | Lamb 18 Buffalo Kung Pao Jamaican Heat Benson’s Buff Bowl House Choice of protein flash fried, served over Thai Chili steamed rice and a side of steamed vegetables. A1 Sauce Peach Habanero A meal for the super athlete with the perfect Honey Mustard ratio of protein, carbs, fiber and nutrients. Sriracha Regular 14 | Large 17 | Lamb 22 White BBQ Jaew Bong BBQ Cuban Bowl Sweet BBQ Hot Buffalo 2 Mojo criollo marinated pork and ham chislic Asian Bourbon Rack XXX tossed with diced pickles, Swiss cheese, and UC honey mustard. Served on top of UC kettle chips 14 RUBS Beef and Broccoli Bowl Midwestern Tangy Lime UC beef chislic on steamed white rice with sautéed broccoli, onion, bamboo shoots, Sea Salt Mex Mix baby corn, and water chestnuts all tossed in Garlic Salt and Vinegar Dry Buffalo UC teriyaki sauce.