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References 2018 References 2018 REFERENCES Abrams, S. A., Griffin, I. J., Hawthorne, K. M., & Ellis, K. J. (2007). Effect of prebiotic supplementation and calcium intake on body mass index. Journal of Pediatrics, the, 151(3), 293-298. doi:10.1016/j.jpeds .2007.03. 043 Adam, T. C. M., & Westerterp-Plantenga, M. S. (2005). Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjects. British Journal of Nutrition, 93(6), 845-851. doi:10.1079/BJN20041335 Adibi, P., Behzad, E., Pirzadeh, S., & Mohseni, M. (2007). Bowel habit reference values and abnormalities in young iranian healthy adults. Digestive Diseases and Sciences, 52(8), 1810-1813. doi:10.1007/s10620-006-9509-2 Agriculture and Agri-Food Canada (2009). The Regulation of Health Claims in Advertising for Functional Foods and Natural Health Products in Canada and the United States. Studies in health care policy. The Fraser Institute. Retrieved From: http://www4.agr.gc.ca / AAFC-AAC/display-afficher.do?id=1171305207040 Agriculture and Agri-Food Canada (2009). What are Functional Foods and Nutraceuticals? Government of Canada. Retrieved From: http://www4.agr.gc.ca / AAFC-AAC/display-afficher.do?id=1171305207040. Aït‐Aissa, A., & Aïder, M. (2014). Lactulose: Production and use in functional food, medical and pharmaceutical applications. practical and critical review. International Journal of Food Science & Technology, 49(5), 1245-1253. doi:10.1111/ijfs.12465 Akiko Okifuji and Bradford D Hare (2015). The association between chronic pain and obesity. Journal of Pain Research, 2015(default), 399-408. doi: 10.2147/JPR.S55598 Alcácera, M. A., Marques-Lopes, I., Fajó-Pascual, M., Puzo, J., Blas Pérez, J., Bes- Rastrollo, M., & Martínez-González, M. Á. (2008). Lifestyle factors associated with BMI in a spanish graduate population: The SUN study. Obesity Facts, 1(2), 80-87. doi:10.1159/000124237 Amar, J., Burcelin, R., Ruidavets, J. B., Cani, P. D., Fauvel, J., Alessi, M. C., . Ferriéres, J. (2008). Energy intake is associated with endotoxemia in apparently healthy men. The American Journal of Clinical Nutrition, 87(5), 1219-1223. ASSUDANI & SHETH Page 316 References 2018 doi:10.1093/ajcn/87.5.1219 American Association of Clinical Endocrinologists (AACE, 2017). Jeffrey I. Mechanick; Daniel L. Hurley; W. Timothy Garvey. Adiposity-Based Chronic Disease as a New Diagnostic Term: The American Association of Clinical Endocrinologists and American College Of Endocrinology Position Statement. Endocrine Practice, 23(3), 372-378. American College of Endocrinology (ACE, 2017). Jeffrey I. Mechanick, Daniel L. Hurley, W. Timothy Garvey. Adiposity-Based Chronic Disease as a New Diagnostic Term: The American Association of Clinical Endocrinologists And American College Of Endocrinology Position Statement. Endocrine Practice, 23(3), 372-378. American Council on Exercise (ACE, 2009). What are the guidelines for percentage of body fat loss? Retrieved from: https://www.acefitness.org/ education-and- resources/lifestyle/blog/112/what-are-the-guidelines-for-percentage-of-body-fat- loss American Dietetic Association Position Statement (2015). American Diabetes Association: Standards for medical care in diabetes-2015. Diabetes Care, 38 (Suppl 1), S1-S94 American Medical Association (AMA, 2013). Pollack A. A.M.A. Recognizes obesity as a disease. Retrieved from: http://www.nytimes.com/2013 /06/19/ business/ama- recognizes-obesity-as-a-disease.html. An, H. M., Park, S. Y., Lee, D. K., Kim, J. R., Cha, M. K., Lee, S. W., . Ha, N. J. (2011). Antiobesity and lipid-lowering effects of bifidobacterium spp. in high fat diet-induced obese rats. Lipids in Health and Disease, 10(1), 116-116. doi:10.1186/1476-511X-10-116 Andrews, Z. B., Erion, D. M., Beiler, R., Choi, C. S., Shulman, G. I., & Horvath, T. L. (2010). Uncoupling protein-2 decreases the lipogenic actions of ghrelin. Endocrinology, 151(5), 2078-2086. doi:10.1210/en.2009-0850 Archer, E., Hand, G. A., & Blair, S. N. (2013). Correction: Validity of U.S. nutritional surveillance: National health and nutrition examination survey caloric energy intake data, 1971-2010. PloS One, 8(10) doi:10.1371/annotation/ c313df3a-52bd- 4cbe-af14-6676480d1a43 ASSUDANI & SHETH Page 317 References 2018 Arif, A.A., & Rohrer, J.E. (2005). Patterns of alcohol drinking and its association with obesity: Data from the Third National Health and Nutrition Examination Survey, 1988-1994. BMC Public Health. 2005; 5:126. Aron-Wisnewsky, J., Gaborit, B., Dutour, A., and Clement, K. (2013). Gut micro-biota and non-alcoholic fatty liver disease: new insights. Clin. Microbiol. Infect 19, 338- 348. doi: 10.1111/1469-0691.12140 Arora, T., Singh, S., & Sharma, R.K. (2013). Probiotics: interaction with gut microbiome and antiobesity potential. Nutrition 29, 591-596. doi: 10.1016/j.nut.2012.07.017 Ashwell, M., & Gibson, S. (2016). Waist-to-height ratio as an indicator of ‘early health risk’: Simpler and more predictive than using a ‘matrix’ based on BMI and waist circumference.BMJ Open, 6(3), e010159-e010159. doi:10.1136/bmjopen-2015- 010159 Ashwell, M., & Hsieh, S. D. (2005). Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity. International Journal of Food Sciences and Nutrition, 56(5), 303-307. doi:10.1080/ 09637480 500195066 Ashwell, M., Gunn, P., & Gibson, S. (2012). Waist-to-height ratio is a better screening tool than waist circumference and BMI for adult cardiometabolic risk factors: Systematic review and meta-analysis: Waist-to-height ratio as a screening tool. Obesity Reviews, 13(3), 275-286. doi:10.1111/j.1467-789X.2011.00952.x Astrup, A. (2005). The satiating power of protein-a key to obesity prevention? The American Journal of Clinical Nutrition, 82 (1), 1-2. doi.org/10.1093/ ajcn/82.1.1 Avena, N. M., Rada, P., & Hoebel, B. G. (2008). Underweight rats have enhanced dopamine release and blunted acetylcholine response in the nucleus accumbens while bingeing on sucrose. Neuroscience, 156(4), 865-871. doi:10.1016/ j.neuro science.2008.08.017 Backhed, F., Fraser, C.M., Ringel, Y., Sanders, M.E., Sartor, R.B., Sherman, P.M., (2012). Defining a healthy human gut microbiome: current concepts, future directions, and clinical applications. Cell host & microbe, 12(5), 611-622 ASSUDANI & SHETH Page 318 References 2018 Bairwa, M., Rajput. M., & Sachdeva, S. (2012). Modified kuppuswamy's socioeconomic scale: social researcher should include updated income criteria, Indian J Community Med, 38, 185-186. Retrieved from: http://www.ijcm.org.in/ text.asp? 2013/38/3/185/116358 Balanza, R., García-Lorda, P., Pérez-Rodrigo, C., Aranceta, J., Bonet, M. B., & Salas- Salvadó, J. (2007). Trends in food availability determined by the food and agriculture organization's food balance sheets in mediterranean europe in comparison with other european areas. Public Health Nutrition, 10(2), 168-176. doi:10.1017/S1368980007246592 Bastard, J.P., Maachi, M., Lagathu, C., Kim, M.J., Caron, M., Vidal, H., Capeau, J., Feve, B. (2006). Recent advances in the relationship between obesity, inflammation, and insulin resistance. Eur Cytokine Netw, 17(1):4-12. Batterham, R.L., Cohen, M.A., Ellis, S.M., Le Roux, C.W., Withers, D.J., Frost, G.S, Ghatei, M.A., Bloom, S.R. (2003). Inhibition of food intake in obese subjects by peptide YY3-36. N Engl J Med, 349(10), 941-8. doi:10.1056/NEJMoa030204 Batterham, R.L., Heffron, H., Kapoor, S., Chivers, J.E., Chandarana, K., Herzog, H., Le Roux, C.W., Thomas, E.L., Bell, J.D., Withers, D.J. (2006). Critical role for peptide YY in protein-mediated satiation and body-weight regulation. Cell Metab, 4(3), 223-33. doi:10.1016/j.cmet.2006.08.001 Beck, A.T., Ward, C.H., Mendelson, M., Mock, J., Erbaugh, (1961). "An inventory for measuring depression", Arch.Gen.Psychiatry 4 (6):561–71. Becky, McCall (2016). Adiposity-Based Chronic Disease: A New Name for Obesity? - Medscape - Dec 29, 2016. Behl, S., & Misra, A. (2017). Management of obesity in adult asian indians. Indian Heart Journal, 69(4), 539-544. doi:10.1016/j.ihj.2017.04.015 Bendsen, N.T., Christensen, R., Bartels, E.M., et al. (2013). Is beer consumption related to measures of abdominal and general obesity? A systematic review and meta- analysis. Nutr Rev., 71:67-87. Bercik, P., Verdu, E.F., & Collins, S.M. (2005). Is irritable bowel syndrome a lowgrade infl ammatory bowel disease? Gastroenterol Clin North Am, 34: 235–245. Bewick, G.A. (2012). Bowels control brain: gut hormones and obesity. Biochem Med., ASSUDANI & SHETH Page 319 References 2018 22(3):283-97. Bhardwaj, S., & Misra, A. (2015). Obesity, diabetes and the Asian phenotype. World Rev Nutr Diet, 111:116-122. doi: 10.1159/000362308 Bindels, L.B., Delzenne, N.M., Cani, P.D., Walter, J. (2015). Towards a more comprehensive concept for prebiotics. Nat Rev Gastroenterol Hepatol, 12: 303- 310. Bishay, I.E. (1998). Rheological characterization of inulin. In: Williams, P.A. and Phillips, G.O. (Eds) Gums and stabilisers for the food industry, 201-210. Cambridge, UK: Royal Society of Chemistry. Bodicoat, D. H., Gray, L. J., Henson, J., Webb, D., Guru, A., Misra, A., . Khunti, K. (2014). Body mass index and waist circumference cut-points in multi-ethnic populations from the UK and india: The ADDITION-leicester, jaipur heart watch and new delhi cross-sectional studies.PloS One, 9(3), e90813-e90813. doi:10.1371/journal.pone.0090813 Bomhof, M. R., Saha, D. C., Reid, D. T., Paul, H. A., & Reimer, R. A. (2014). Combined effects of oligofructose and bifidobacterium animalis on gut microbiota and glycemia in obese rats. Obesity, 22(3), 763-771. doi:10.1002/oby.20632 Boulangé, C.L., Neves, A.L., Chilloux, J., Nicholson, J.K., and Dumas, M.E.
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