Our Full Menu
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OUR FULL MENU STARTERS / SALAD / SOUP AVOCADO $16 BAKED ONION $ 16 LIGHT VEGETABLE SOUP $12 Organic Seasonal greenswith green beans, potatoes, Filled with eggplant, pine-nuts, raisins Light vegetarian broth with chopped tomatoes and avocado and pecorino cheese with a touch of crisp vegetables, Ext.V.Olive Oil and basil shallot, Ext.V.Olive Oil lemon dressing balsamic vinegar “Sweet and sour” RUCOLA $17 BURRATA $18 CHICKPEA SOUP $13 Organic (Imported from Italy) With pasta, Ext.V.Olive Oil With shaved parmigiano cheese and celery With organic roasted bell pepper “Chef’s Hometown recipe” Ext.V.Olive Oil lemon dressing Ext.V.Olive Oil balsamic dressing SEAFOOD SALAD $23 BEEF CARPACCIO $19 FAVA BEAN SOUP $14 Steamed calamari, shrimp, mussels and Lightly cured beef, served with fresh arugula, Fava bean puree served clams on a bed of seasonal greens celery and shaved pecorino cheese with sauteed dandelion “Fave e cicoria” Ext.V.Olive Oil lemon dressing Ext.V.Olive Oil lemon dressing Ext.V.Olive Oil CANNELLINI & BOTTARGA $20 PARMIGIANA $21 BRUSCHETTA & GUANCIALE $8 Cannellini bean salad with arugula, red Grilled eggplant baked A single slice of toasted white bread with garlic, onion, celery and grated sun-dried fish roe with mozzarella, parmigiano cheese, Ext.V.Olive Oil and thin slices cured pork jowl Ext.V.Olive oil lemon dressing basil and tomato sauce TUNA TARTARE $19 CAPRINO $19 Ahi tuna with shallot ,cucumber and celery Warm goat cheese on crouton, served with wild arugula and alfalfa sprouts seasonal greens with hazelnuts shallot, Ext.V.Olive Oil lemon dressing Ext.V.Olive Oil balsamic dressing PASTA AND RISOTTO RISOTTO PRIMAVERA $25 POMODORO E BASILICO $20 CACIO PEPE $20 With mixed seasonal vegetables Very thin fresh “Tagliolini” egg noodles Spaghetti with pecorino cheese, black bell peppers and parmigiano cheese in a sauce, made with fresh ripe and roasted pepper and Ext.V.Olive Oil tomatoes pureed with basil . CARBONARA $22 AMATRICIANA $24 FETTUCCINE AL PESTO $25 Spaghetti with beaten eggs , The true traditional bucatini Amatriciana with pork Fresh wide noodles in a pesto sauce with crispy homemade pork jowl, pecorino cheese and jowl, onion, tomato sauce and green beans, peas, fava beans and black pepper grated pecorino cheese pecorino cheese FRITTATA DI BUCATINI $25 VEGAN TORTELLI $26 PAPPARDELLE RAGOUT $25 Pasta, frittata style, with pork and lamb Filled with porcini mushrooms, Fresh large noodles with pork&lamb ragout Neopolitan ragout, grated pecorino cheese cabbage and black truffle oil style with pecorino cheese “Chef’s Hometown recipe” CAULIFLOWER&BOTTARGA $29 SEAFOOD ORECCHIETTE $29 LOBSTER RAVIOLI $31 SPAGHETTI Black squid ink pasta In a light garlic, green asparagus In a light garlic , parsley, Ext.V.Olive Oil In a light garlic, Ext.V.Olive Oil, seafood, and bell pepper puree dry salted fish roe(Mullet Bottarga) cherry tomatoes and parsley MAIN CORSES: FISH / MEAT / POULTRY SALMON $31 CHICKEN “MILANESE” $28 BEEF CHEEK $35 Grilled wild Scottish salmon in a light crust Breaded free-range chicken breast topped with wild ..Slow cooked beef cheeks are braised in a beautiful red of basmati rice flour, served with spinach arugula and fresh cherry tomatoes wine sauce, served with delicious mashed potatoes in extra-vergin olive oil, green onion and parsley FRESH COD $32 LAMB CASSEROLE $36 STEAK SALAD $35 In a light soup with cherry tomatoes, Grass Fed-Antibiotic free lamb Thin slices of Strip Steak sauteed with fresh aru- chickpeas and rosemary with pecorino cheese and artichokes gula, sun dried tomatoes and shaved parmigiano Chef’s Hometown recipe “Chef’s Hometown recipe” cheese. FILET OF SOLE $36 VEAL CHOP $66 N.Y. STEAK $49 Sole on parchment paper with potatoes, zucchini, Grass Fed-Antibiotic free Grass Fed-Antibiotic free cherry tomatoes and pecorino cheese crust Broiled Bone-in veal chop flled with Grilled beef NY, sliced, served with “Chef’s Hometown recipe” porcini mushrooms and smoked scamorza cheese, roasted potatoes served with delicious mashed potatoes BRANZINO $38 FILET MIGNON $56 Mediterranean seabass on parchment paper with VEGETABLE Grass Fed-Antibiotic free . porcini mushrooms and Pan roasted beef tenderloin in a red wine and shallot SPINACH or CICORY braised artichokes sauce served with delicious mashed potatoes ROAST POTATOES or We only use High-Quality MASHED POTATOES Changes & Modifications Extra Virgin Olive Oil $9 politely are declined with the exception of a few dishes GREEN BEANS or GREEN ASPARAGUS where butter is required $12 ARTICHOKES or ROAST BELL PEPPER $15 PORCINI MUSHROOMS $18 * Please be aware that substitutions may incur additional minor charges .