Year in Review 2013–2014 About the BGC
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Year in Review 2014–2015 About Bard Graduate Center
Year In Review 2014–2015 About Bard Graduate Center Founded in 1993 by Dr. Susan Weber, Bard Graduate Center is a research institute in New York City. Its MA and PhD programs, research initiatives, and Gallery exhibitions and publications, explore new ways of thinking about decorative arts, design history, and material culture. A member of the Association of Research Institutes in Art History (ARIAH), Bard Graduate Center is an academic unit of Bard College. Executive Planning Committee Dr. Barry Bergdoll Sir Paul Ruddock Edward Lee Cave Jeanne Sloane Verónica Hernández de Chico Gregory Soros Hélène David-Weill Luke Syson Philip D. English Seran Trehan Fernanda Kellogg Dr. Ian Wardropper Trudy C. Kramer Shelby White Dr. Arnold L. Lehman Mitchell Wolfson, Jr. Martin Levy Philip L. Yang, Jr. Jennifer Olshin Melinda Florian Papp Dr. Leon Botstein, ex-officio Lisa Podos Dr. Susan Weber, ex-officio Ann Pyne Published by Bard Graduate Center: Decorative Arts, Design History, Material Culture Printed by GHP in Connecticut Issued August 2015 Faculty Essays Table of Contents 3 Director’s Welcome 5 Teaching 23 Research 39 Exhibitions 51 Donors and Special Events Two-piece dress made for Madame Hadenge on the occasion of her honeymoon. France, 1881. Cotton Vichy fabric, bodice lined in white cotton. Les Arts Décoratifs, collection Union française des arts du costume, Gift Madame L. Jomier, 1958, UF 58-25-1 AB. Photographer: Jean Tholance. 2 Director's Welcome Director’s Welcome This is the fifth edition of Bard Graduate Center’sYear in Review. In looking at previous issues, it is remarkable to note how far we have travelled —and flourished—in four years. -
Important Dates for the 2009-2010 High School Admissions Process
IMPORTANT DATES FOR THE 2009-2010 HIGH SCHOOL ADMISSIONS PROCESS Citywide High School Fair Saturday, October 3, 2009 Sunday, October 4, 2009 Borough High School Fairs Saturday, October 24, 2009 Sunday, October 25, 2009 Specialized High Schools Admissions Test Saturday, November 7, 2009 • All current 8th grade students Sunday, November 8, 2009 • 8th grade Sabbath observers Specialized High Schools Admissions Test Saturday, November 14, 2009 • All current 9th grade students • 8th and 9th grade students with special needs and approved 504 accommodations Specialized High Schools Admissions Test Sunday, November 22, 2009 • 9th grade Sabbath observers • Sabbath observers with special needs and approved 504 accommodations Specialized High Schools Make-up Test Sunday, November 22, 2009 • With permission only I MPORTANT WEBSITES and INFORMATION For the most current High School Admissions information and an online version of this Directory, visit the Department of Education website at www.nyc.gov/schools. The High School Admissions homepage is located at www.nyc.gov/schools/ChoicesEnrollment/High. To view a list of high schools in New York City, go to www.nyc.gov/schools/ChoicesEnrollment/High/Directory. You can search for specific schools online by borough, program, interest area, key word and much more! For further information and statistical data about a school, please refer to the Department of Education Annual School Report online at www.nyc.gov/schools/Accountability/SchoolReports. For further information about ELL and ESL services available in New York City public high schools, please visit the Office of English Language Learners homepage at www.nyc.gov/schools/Academics/ELL. For more information about Public School Athletic League (PSAL) sports, see their website at www.psal.org. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
2019-2020 Year in Review
Table of Contents 3 Director’s Welcome 7 Objects in Space: A Conversation with Barry Bergdoll and Charlotte Vignon 17 Glorious Excess: Dr. Susan Weber on Victorian Majolica 23 Object Lessons: Inside the Lab for Teen Thinkers 33 Teaching 43 Faculty Year in Review 50 Internships, Admissions, and Student Travel and Research 55 Research and Exhibitions 69 Gallery 82 Publications 83 Digital Media Lab 85 Library 87 Public Programs 97 Fundraising and Special Events Eileen Gray. Transat chair owned by the Maharaja of Indore, from the Manik Bagh Palace, 1930. Lacquered wood, nickel-plated brass, leather, canvas. Private collection. Copyright 2014 Phillips Auctioneers LLC. All Rights Reserved. Director’s Welcome For me, Bard Graduate Center’s Quarter-Century Celebration this year was, at its heart, a tribute to our alumni. From our first, astonishing incoming class to our most recent one (which, in a first for BGC, I met over Zoom), our students are what I am most proud of. That first class put their trust in a fledgling institution that burst upon the academic art world to rectify an as-yet-undiagnosed need for a place to train the next generation of professional students of objects. Those beginning their journey this fall now put their trust in an established leader who they expect will prepare them to join a vital field of study, whether in the university, museum, or market. What a difference a generation makes! I am also intensely proud of how seriously BGC takes its obligation to develop next-generation scholarship in decorative arts, design his- tory, and material culture. -
Eric L. Adams'
In celebration of Mother’s Day, LATEST INITIATIVES Borough President Adams joined new To support green initiatives in our public a DUMBO-based company that has provided have described the street as a “speedway,” he mothers and their schools, Borough President Adams released a a data platform, and Dell, which has provided called for an examination of potentially children at The report on Monday, May 2nd calling for New the hardware, to establish an innovative smart replicating a similar project on the Prospect Brooklyn Hospital York City to increase support for sustainabil- city pilot program at Brooklyn Borough Hall. Park West corridor in Park Slope to protect Center in Fort Greene ity coordinators in public schools. “Support- The program will allow his oce to collect and bicyclists, motorists, and pedestrians travel- to launch his newborn baby card initiative, a ing Sustainability in Schools: A Greener Path access real time data on conditions in the ing around Crown Heights, Prospect Heights, partnership with local Forward” explains that even as sustainability borough’s oldest municipal building, including and Prospect Leerts-Gardens. coordinators have already achieved consider- device counters to monitor occupancy in hospitals that will able success — creating policies to divert rooms that sometimes experience provide information On Tuesday, May 24th, Borough President about breastfeeding trash into recycling, collecting more than overcrowding, sensors such as smart-strips Adams joined State Senator Diane Savino 7,600 tons of organic waste, and recycling and smart-plugs to measure energy usage and other parental and Assembly Member Helene Weinstein to 53,000 books — 199 schools in the 2014- around the building, multi-sensors to deter- resources. -
A Diet for a Sensitive Soul: Vegetarianism in Eighteenth-Century Britain
A Diet for a Sensitive Soul: Vegetarianism in Eighteenth-Century Britain Anita Guerrini While vegetarianism has a long history in Western culture, it reemerged forcefully in late seventeenth- and eighteenth-century Britain. Three main motivations for vegetarianism converged in this period: religious, medical, and moral. In addition, a vegetarian diet entered mainstream medical and popular thought in the works of the physician George Cheyne. By the time of Joseph Ritson's Essay on Abstinence from Animal Food in 1802, however, vegetarianism was about to rejoin the irrational fringe, exemplified in the nineteenth century by Sylvester Graham and his followers. 1 In this essay, I shall focus on three vegetarians of the period: the radical hatter Thomas Tryon (1634-1703), George Cheyne (1671-1743), and the man of letters Joseph Ritson (1752-1803). Cheyne's work, especially his Essay of Health and Long Life (1724) and The English Malady (1733), defined the nascent concept of the sensitive character and explicitly connected it to diet and lifestyle. To Cheyne, a vegetarian diet was preeminently a diet for the sensitive soul. Over the century, the sensitive soul negotiated a path from the overtly religious Tryon to the covertly religious Cheyne to the professedly antireligious Ritson. To each, in addition, vegetarianism was part of a wider critique of contemporary society. Tryon was one of a number of religiously motivated vegetarians in the period following the English Civil War. 2 The context of his ideas can be delineated by examining an earlier -
Dr. SUSAN WEBER 18 West 86Th Street New York, New York 10024 Tel: (212) 501-3051
Dr. SUSAN WEBER 18 West 86th Street New York, New York 10024 tel: (212) 501-3051 EDUCATION Ph.D. Royal College of Art, London London, 1998 (Dissertation: E.W. Godwin: Secular Furniture and Interior Design) M.A. The Cooper-Hewitt Museum/Parsons School of Design New York, New York, 1990 Graduate Degree Program in the History of Decorative Arts (Thesis: Whistler as Collector, Interior Colorist and Decorator) A.B. Barnard College-Columbia University New York, New York, 1977 (magna cum laude) PROFESSIONAL EXPERIENCE 1991-present Founder, Director and Iris Horowitz Professor in the History of the Decorative Arts: The Bard Graduate Center: Decorative Arts, Design History, Material Culture New York, New York 2000-2008 Design Columnist: The Westchester Wag 2000-2003 Contributing Editor: nest magazine 1988-1991 Director: Philip Colleck of London, Ltd., New York, New York A gallery specializing in eighteenth-century English furniture and works of art. 1985-1991 Executive Director: The Open Society Fund, Inc., New York, New York A private foundation which supports internationally the advancement of freedom of ex- pression and cultural exchange through grants to individuals and associations. 1980-present Founder and Publisher: Source: Notes in the History of Art, New York, New York A quarterly journal devoted to all aspects of art history and archaeology. 1979 Associate Producer: In Search of Rothko A 28-minute film on the life and work of Mark Rothko. 1978 Associate Producer: The Big Picture A 58-minute film on the New York School of Art, shown as a part of the New York State Exhibition, "New York: The State of Art." 1977 Assistant Director: New York: The State of Art The first exhibition at the State Museum in Albany featuring over 300 works of New York State art. -
DOE Office of Sustainability Annual Report 2018-2019
DOE Office of Sustainability Annual Report 2018-2019 DOE Office of Sustainability Annual Report 2018-2019 1 About this Report DOE Office of Sustainability Division of School Facilities The Annual Report is an overview of the New York 44-36 Vernon Boulevard, 510A City Department of Education’s (DOE) sustainability Long Island City, New York 11101 programs and partnerships in Fiscal Year 2019 (FY19), spanning July 1, 2018 –June 30, 2019, reported [email protected] from the DOE Office of Sustainability. This report 718.349.5726 includes information pertaining to energy and https://www.schools.nyc.gov/ climate, waste, school gardens and environmental school-life/buildings/sustainability education as well as compliance with local laws and Chancellor’s Regulations. DOE Sustainability Resource Portal: bit.ly/NYCDOESustainability Table of Contents 2 Letter from the Director 26 Waste Recycling & Organics Collection 4 Highlights & Impact Zero Waste Schools 6 School Sustainability Coordinators Zero Waste Pledge Schools Sustainability Coordinators: Who, What, and Why DOE Administrative Building Recycling School Sustainability Plans Mayor’s Rat Reduction Program Annual Sustainability Survey Other Waste Types Trends in School Sustainability 32 Wellness & School Gardens 12 Education & Engagement School Gardens Trainings and Events Garden to Cafe Student Engagement Water Refill Stations Youth Climate Summit 36 Partnerships rFUTURE Partners Third Annual Sustainability Showcase S.E.E.D. Certification Program 42 Appendix Data 18 Energy & Climate -
Benjamin Franklin's Autobiography As an Eighteenth-Century Omnivore's
Benjamin Franklin’s Autobiography as an Eighteenth-Century Omnivore’s Dilemma Dana Medoro University of Manitoba Custom makes killing, handling, and feeding upon flesh and blood, without distinction, so easy and familiar unto mankind. And the same is to be under- stood of men killing and oppressing those of their own kind. […] If men have but Power and Custom on their side, they think all is well. Thomas Tryon (1634–1703) My refusing to eat Flesh occasioned an Inconveniency, and I was frequently chid for my Singularity. Benjamin Franklin (1706–1790) lthough Benjamin Franklin tried his hand at virtually every intel- Alectual pursuit the eighteenth century had to offer—from scientific inven- tion and music to politics and philosophy—he always referred to himself as the “printer of Philadelphia.” And although he died a rich and internation- ally renowned man, he paints a vivid picture of himself in the early pages of The Autobiography as a half-starved runaway stuffing bread into his mouth as he wanders through Philadelphia looking for somewhere to sleep. Having just escaped his violent brother, to whom he had been indentured as a printer’s apprentice, Franklin sets into motion what he came to stand for in and beyond the revolutionary era: the promise of a self-made man, free from tyranny and caste. Keeping a sense of this promise or potential ESC 36.4 (December 2010): 91–107 at the surface of his recollections, he skilfully crafts his autobiography according to a philosophy of character as something made, broken down, and reassembled, like a composed form of moveable type in a printing Dana Medoro is press. -
St. Francis College Terrier Volume 75, Number 1, Spring 2011
THE ST. FRANCIS COLLEGE MAGAZINE | SPRING 2011; VOLUME 75, NUMBER 1 St. Francis College Sees Big Expansion in Graduate Programs Taking the PAGE 4 Next Step: Also Inside: Be Inspired by Cindy Luz Hernandez . 8 Campus Happenings . 13 Alumni Events . 23 Build an iPad App . 10 Catch Up with Patti Moffatt Lesser . 19 Class Notes . 27 Secrets Revealed by E .L . Doctorow . 11 SFC Athletics . 20 TERRIER BOARD OF TRUSTEES A LUMNI BOARD OF DIRECTORS Spring 2011 C HAIRMAN: PRESIDENT: Vol. 75, Number 1 John F. Tully, Esq. ’67 Joseph M. Hemway ’84 , the magazine of St. Francis Terrier TRUSTEES: VICE PRESIDENT: College, is published by the Office H ector Batista ’84 R obert L. Smith ’72 of College Relations for alumni and Brother Michel Bettigole, O.S.F. friends of St. Francis College. DIRECTORS: Brother William A. Boslet, O.S.F. ’70 Linda Werbel Dashefsky James Bozart ’86 Carolyn Callahan Vice President for Government and Brendan J. Cahalan ’92 Community Relations Edward Constantino ’68 Rosmery Camilo ’06 Brother Leonard Conway, O.S.F. ’71 Dennis J. McDermott ’74 John J. Casey ’70 Director of Alumni Relations Orville W. Dale Madeline Conway ’79 Joseph F. D’Angelo Thomas F. Flood Salvatore Demma ’09 Vice President for Development Mary Beth Dawson, Ph.D. Patrick Dugan ’01 William Dawson ’86 EI D TOR: Kathleen Fraser ’97 Vincent DeGiaimo ’72 R ichard Relkin John Kiely ’76 Luis J. Diaz Director of Media Relations Mary Anne Killeen ’78 Brendan J. Dugan ’68 Patricia A. Logan ’78 PHO TO EDITOR: Susan L. Huff Alfonso Lopez ’06 E dwin Mathieu Leslie S. -
Vegetarianismamong
The Society ofofEnglish English Studies l45 Vegetarianism among Quakers through History Tomoko YAMAGUCHI I) Introduction Thesc days many people are becoming concerned their health, and are getting interested in playing sports or reyiewing their life style, especially their way of eating. Because it involves one of our most basic bodily needs, eating could be said to be one of the most important and fundamentai matters in our daily life. One of the ways achieving a health life style, living only on vegetables, Vegetarianism, has been practiced for many years and continues today. Of course this practice contains several concerns such as health, peace, preservation of animals, religious matters, and so forth. Vegetarianism was also practiced by some Quakers in earlier days. Now they have a special pamphlet, the Friendly Vegetarian. It seems that interest in Vegetarianisrn has come to be more popular than bcfore among Quakers, I am interested in what QuakeTs think about their dieting life style, as a whole, religiously as well as spiritually. Their ways of thinking on their dieting life style is related to the idea of an ecological environment. In this I am to discusshow paper, going Quakers have advocated the natural way ef eating, and its connection with the histerical movement of vegetarianism. In addition, I invcstigated how Quakers, considering their health, have tried to continue eating well. II) The Historical Background of Quakers The rnovement of started Quakerism in 1652, yet the ideas were first preached by George Fox in 1647. His main philosophical ideas are described in one of the Quakers' "His cookbooks, Quaker Ftavors, A Cookbooh published by Williston Friends Meeting: `that `Light' `Christ centrar thought was of God', a oT within' every man; that the Divine Being epcrates directly upon the human life and the spiritual life begins when the individual becomes aware and sets himself to obey Him." In Quakerism, this concept is oftefi NII-Electronic Library Service The Society ofofEnglish English Studies t46 Tomoko YAMAGUCHI "faith" "truth". -
Thomas Tryon, 1634 .. 1703
Thomas Tryon, 1634.. 1703. s Baptists we are sometimes charged with claiming, on the slightest pretext, any considerable person as an adherent. A Claims need to be distinguished by our critics and our selves. For instanoe, the broad assertion that John Milton was a Baptist, 'apart from some qualifying epithet, may be too inclusive; for the full oonfessions of faith, the genius and temper of the Anabaptists of the seventeenth century, in England, least no spell upon him. It was our practice with regard to baptism by immersion he approv·ed; the integrity of our mode, when traced to primitive precedents, he endorsed. It may be in one point of oontact only, that men may be in harmony with us; this should be scrupulously indicated. Candour and precision should characterize our statements; we must not be more courteous in our inclusions, than jealous in our disclaimers. Thomas Tryon, the subject of this brief sketch, held no ambiguous relation to our body at one period of his life. This he makes abundantly clear in his .. Memoirs." He was in full fellowship with a church of .. Anabaptists" in London for a period; was the genuine contemporary of John Bunyan-being bom six years later-and must have read some of the stirring pamphlets of John M:ilton still wet from the press. He is here introduced simply as an illustration of the influence of Baptists in London during the seventeenth century upon the young lif.e of the country, that then, as now, poured into the Metropolis. Though he did not r·emain in fellowship with our people, his first inspirations to a singularly noble life were re ceived from them.