DOCSLIB.ORG

Interalpen-Magazine Spring & Summer 2021

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Interalpen-Magazine Spring & Summer 2021 Interalpen Magazine Summer at last Spring / Summer 2021 Dear guests, Welcome to summer in the Tyrolean Alps! It is our pleasure to present our brand-new magazine and inform you about all the wonderful amenities of the warmest months of the year. Here are some things worth knowing and lots of ideas for a fantastic stay at the Interalpen-Hotel Tyrol. We have divided the content into the following categories: Behind the scenes Good food requires great ingredients. Head chef Mario Döring believes only the best is good enough. Gain an in- sight into the Interalpen-world of culinary delights. More from page 4 onwards Spa & wellness We have news from the Interalpen-Spa, too. We have ex- panded our service portfolio especially for you, so now you can look forward to even more moments of holiday relaxation. More from page 10 onwards Family pleasures Summer is a time for families. Our hotel has all kinds of thrilling activities for guests of all ages – around the clock. More from page 16 onwards Sport & leisure The natural surroundings at the Interalpen-Hotel Tyrol are now in full bloom. Jump on your bicycle, pack up your hiking rucksack and discover this alpine wonderland. More from page 18 onwards Offers If you do not know exactly what you want to do during your holiday, draw inspiration from our range of custom- ised activity offers! More from page 20 onwards We hope you enjoy leafing through the following pages, and discover a whole world of things to see and do. Relax and enjoy looking forward to your upcoming vacation here with us. You are sure to love the Tyrolean summer! Best wishes Best wishes Karl Brüggemann Christine Riedl-Knief Managing Director Deputy Director & Interalpen-Hotel Tyrol Guest Relations Interalpen-Hotel Tyrol 3 Sophisticated combination: Tomahawk steak from Mieming and herbs from the Interalpen-garden. Interalpen-cuisine Regional, seasonal, premium Environmental sustainability is a key factor in Interalpen-cuisine. For Mario Döring, quality, regionality and a passion for the culinary crafts are the keys to success. This conscientious focus makes it possible to create such truly ‘winning’ cuisine. What does this mean precisely? ‘Every single product used in the other? What is the best way to present this dish? How can I max- creation of Interalpen-dishes is expected to meet special standards imise efficiency in order not to waste anything? ‘For me, a success- before it contributes to the final dish enjoyed by our guests. Qual- ful creation is always a symbiotic combination of quality and Quality and craftsmanship ity is the very first criterion we set, and our expectations are very craftsmanship. That is why I am genuinely passionate about my job. high! At all times we ensure only first-class produce is purchased, It is something I really enjoy doing every day.’ as locally as possible and according to seasonal availability. Sec- ondly, only skilled craftsmanship ensures we can get the very best The latest ratings awarded by the highly-acclaimed Gault&Millau in symbiosis out of each product – to achieve a genuinely special end result.’ Guide add weight to Mario’s convictions. Ratings of 17.5 points and 4 toques guaranteed the Interalpen Chef’s Table among the top Every day, the head chef at the Interalpen-Hotel Tyrol, Mario Döring, works with Mario Döring believes we need to ask ourselves the right ques- Austrian establishments. his team on the creation of the very finest dishes for our guests. He preferably uses tions: What exactly is this product I am holding? How can I get the locally grown and sourced products as well as herbs from the hotel’s own garden. most out of it? Which ingredients harmonise ideally with each Behind the scenes 5 Bienenhof Zillertal, Strass im Zillertal The Eberharter family honey manufactory has been operating for over 30 years. The untreated honey is collected in a fully mature state, cold spun and filled into jars by hand. À la carte, Haiming À la carte Tyrolean meat specialities have been produced here Leutasch Fish Farm, Leutasch according to conventional methods for over 25 years. The Alpine trout and brook trout are sourced from the lake pork, beef and chicken we purchase only comes from Austrian of the fish farm just eight kilometres away. suppliers. Sustainable partnerships Fisch Peer, Markthalle Innsbruck Deliciously local We are supplied with ocean specialities at the market hall in Innsbruck. The fish can be traced back to the waters from which they originated and are only farmed using environmen- tally sustainable methods. Mario Döring has sourced several reliable suppliers in the region. Their products are indispensable components that contribute to the culinary variety served at the Interalpen-Hotel Tyrol. ‘Our fruit and vegetables are drawn from suppliers in the Tyrolean Flavourful creations for every taste Oberland region. The enchantingly sweet honey comes from the The harvest is particularly rich and colourful in the summer Zillertal, freshwater fish are pulled out of the water in Leutasch, months, allowing us complete freedom to create marvellously deli- maritime specialities arrive straight from the market hall in Inns- cious dishes with grand names like ‘Leutasch trout meunière with bruck, and exquisite-quality meat comes from Haiming. Most of salted potatoes and lemon butter’, ‘beaten carpaccio from pre- the herbs we use are cultivated in the hotel garden, so the vast mium Tyrolean beef with rocket salad, oil-pickled champignons, majority of our demand is covered with regional produce. We cucumber relish and Belper Knolle cheese’, or ‘marinated wild herb believe in taking full advantage of seasonal availability. Throughout salad with lemon vinaigrette, tomatoes and bean sprouts’. the entire year Tyrol offers a magnificent variety of vitamin-rich natural harvests. We always try to integrate locally grown and pro- duced fruit and vegetables into our à la carte menus and buffet offerings’, Mario Döring explains. Genusswelt Winkler, Ötztal Bahnhof Frischdienst Kofler, Landeck Every day fresh fruit and vegetables are delivered from the Kohl Apple Juices, Unterinn am Ritten Tyrolean Oberland region. The rich assortment of produce The apples for these delicious untreated natural mountain delivered by these two long-standing suppliers is grown on apple juices are grown in South Tyrol at an altitude of almost 6 Behind the scenes fields between Hall and Haiming. 1,000 metres above sea level. Award-winningly delicious Recently, Michael Hollaus was awarded the title Gault&Millau Pastry Chef of the Year 2021. His aim is to make every day of your holiday that little bit sweeter with his exquisite and imaginative desserts. Tasty plum cake made by Michael Hollaus, Interalpen-pastry chef. Interalpen-recipe tip Estival plum cake Michael Hollaus has a great recipe for all budding pastry chefs. ‘At the height of summer, I strongly recommend trying a fruity plum cake. It can be made quickly and is a family favourite. This slightly bitter stone fruit is perfectly ripe and ready to be harvested in August.’ Enjoy baking and bon appetit! Shortcrust pastry: Crumble cake: Preparing the pastry: 100 g of icing sugar 100 g of granulated sugar Mix the sugar, flour and butter thoroughly with your hands or a 200 g of butter 250 g of butter kneading device. Add the eggs, salt and vanilla and mix into a 300 g of flour 300 g of flour smooth pastry dough. Press the pastry mass into a baking tin and 1 egg 1 pinch of salt distribute the grated hazelnut evenly all the way around. Remove 1 pinch of salt the plum-stones, cut the plums in half and place them on the Vanilla, lemon Cinnamon sugar: pastry, making sure they overlap each other. Blend the cinnamon 200 g of granulated sugar and sugar and sprinkle over the plums. 20 g of cinnamon Preparing the crumble cake: Additionally: Mix the granulated sugar, butter and flour into a dough and add 1 kg of plums salt. Spread across the plums. 200 g of grated hazelnut Preheat oven to 180 °C (top and bottom heat setting) and bake for 25 – 30 minutes. Remove, allow to cool, add the desired amount of powdered icing sugar and serve with whipped cream. Behind the scenes 9 High-tech and nature What makes the refined product portfolio of Team Dr. Joseph so exquisite is the combination of sophisticated technology and pure nature. Ultra-modern technologies harness the myriad positive effects of natural resources from the world of flora. The ultimate principle guiding this work is an insistence on holism; bringing together profound theoretical and practical knowledge, supreme quality, careful Interalpen-Spa processing – and respect for nature and its creations. Individual beauty care Superior-quality ingredients are carefully chosen, each time taking all individual requirements into account, and meticulously matched For bespoke in order to be of the greatest possible benefit when applied to the treatments and more ideas on how to skin. All products contain potent phytochemicals with clinically sense proven and certified effects. Preference is given to plants growing enhance your of wellbeing, see Plant power in the wild, and to organically cultivated plants, to guarantee the our brand-new spa Beauty is a natural thing, and only those who know nature’s secrets best possible ingredients for the skin produced by nature. Guests brochure. can harness its power. The Interalpen-Spa has now genuine expertise at the Interalpen-Spa can rely on highly-effective combinations of on board in the shape of Team Dr. Joseph Natural Cosmetics. ingredients drawn from immensely precious raw materials. Spa & wellness 11 Exclusive suites with exquisite views Interalpen-Penthouse Suites Lofty living pleasures Whatever your perspective, summer in the Tyrolean mountains is both spectacular and beautiful.
Load more

Recommended publications
  • Prices & Packages 2017
    PRICES & PACKAGES 2017 | 18 WELCOME TO SEEFELD IN TYROL Welcome to the Natur & Spa Hotel Lärchenhof**** Right at the top in Seefeld, very close to nature, is the locati- on of our 4 Star Natur & Spa Hotel Lärchenhof. High above the rooftops of Seefeld at the Geigenbühel, surrounded by Wetterstein and Karwendel mountains, you can collect moments of strength and happiness from the calmness and from the breathtaking view of the mountains and the village. But “High-End” is not just an excellent location description for the Lärchenhof in Seefeld! Our quest is to provide our guests an all-round pleasant feeling, starting from the service and the cuisine, to the hotel and room furnishings. For that, we depend on a tasteful and fine combination of previously successful and fresh, new ideas. In simple words, it is an all-round idyllic atmosphere on a high level. · 2 · · 3 · BEST PRICE GUARANTEE Book the cheapest rate for your holiday! Direct online bookings via our homepage – benefit from out best price guarantee! If you book direct we guarantee the best price of the day for your vacation in our hotels in the Olympic Region of Seefeld. Save your precious time, as no troublesome price comparisons in the internet are necessary – a direct booking always guarantees the best price to you. In addition, all guests that book direct will receive our „Marcati Hotels & more Standard“, which includes many extras and services. Of course our best price guarantee is also valid for bookings via phone or email - you can reach our reservations headquarter daily from 7.00 am until 11.00 pm.
    [Show full text]
  • Hütten- & Wandertipps Hiking- & Hut Tips
    DE/EN HÜTTEN- & WANDERTIPPS HIKING- & HUT TIPS Olympiaregion Seefeld www.seefeld.com 2 cyclists welcome cyclists / willkommen Radfahrer station battery-charging ebike Ladestation / winter in open Im Winter geöffnet / locationstamp / Stempelstelle Mittenwald a 18 d e l t l 45 e n 56 w 19 r a 16 K 39 53 17 E 52 14 15 R G 51 B I 54 G E 40 55 W E T E I N T T E R S A R W E N D E L Scharnitz K G E B i n t e I R Ehrwald 3 5 8 H r a G E 4 11 12 38 u t a l G 46 6 G a 7 l i 9 20 e 2 s t a 48 49 l i r 1 Leutasch 22 s 37 c h 13 10 t 50 32 a 30 33 l 44 G E I R 21 25 26 31 E B 23 Seefeld M I E E R G Wildmoos 34 47 M I N G 36 41 Buchen 24 29 35 27 Telfs 28 Mösern 42 Reith 43 Zirl Innsbruck 3 INHALT / INDEX WANDERTIPPS / HIKING RECOMMENDATIONS Seefeld DE ......................4, 5 Seefeld EN ......................6, 7 Leutasch DE ....................8, 9 Leutasch EN ..................10, 11 Mösern / Buchen DE.... 12, 13 Mösern / Buchen EN ....14,15 Reith DE ......................... 16, 17 Reith EN .........................18, 19 Scharnitz DE ................20, 21 Scharnitz EN ............... 22, 23 HÜTTENLISTE / HUTS GAISTAL / MÖSERN Nr. GAISTAL VALLEY 27 Möserer Seestub‘m ........50 1 Coburger Hütte ............... 24 2 Seebenalm ......................... 25 SEEFELD 3 Ehrwalder Alm .................
    [Show full text]
  • Meine Gipfelsammlung
    Meine Gipfelsammlung Diese Liste ist gewidmet : Engelbert Treitinger, meinem (Ein)F¨uhrer in den Ostalpen, und Fred Fr¨olicher, meinem (Ein)F¨uhrer in den Westalpen. Ganz im Osten 1. Rangitoto 291m (Vulkan im Hafen von Auckland, mit Schiff und durch den Bush, nebst Bad im winterlichen South-Pacific, New Zealand 1973, wieder 1998) 2. Wytakeries 0m (mit David Gault, New Zealand, hier ging man umgekehrt : durch Bush und Schluchten zum Meer hinunter, daher die Null; mein “niedrigster” Gipfel) 3. Jiao Shan 300m (The Great Wall, Shan Hai Guan, China) 4. Tai Shan 1534m (der heilige Berg, Shandong Province, China) Dolmonites und Italien 5. Rosskopf 2600m (Obstanserseeh¨utte mit Beate) 6. Pfannspitze 2678m (Obstanserseeh¨utte mit Beate) 7. Zwolferkofel¨ 3094m (in den Sextenern mit Norbert) 8. Grosse Zinne 3003m (H. Frenademetz) 9. Plose 2571m (Brixen, allein) 10. Peitlerkofel 2875m (allein) 11. Saas Rigais 3025m (Reitberger) 12. Poppekanzel 2460m (Myriam) 13. Monte Maggiore 2200 m (Luggi) 14. Monte Pizzocolo 1581m (Lago di Garda, Luggi) 15. Gran Paradiso 4061m (Myriam, Andreas) 16. Vesuvio 1277m (Myriam) 17. Stromboli 924m (vom Meer aus; Myriam) Karwendel, Kette 1 18. Pfeiser Spitze 2317m (H. Atz) 19. Thaurer Jochspitze 2306m (H. Atz) 20. Rumer Spitze 2454m (H. Atz) 21. Gleirschtaler Brandjoch 2372m (H. Atz) 22. Brandjochkreuz 2268m (allein) 23. Vord. Brandjoch 2589m (Ernst, Alexander) 24. Hint. Brandjoch 2599m (Ernst 1971) 25. Hohe Warte 2596m (idem) 26. Kleiner Solstein 2637m (idem) 27. Grosser Solstein 2541m (idem) 28. Erlspitze 2405m (Engelbert+Inge, ⇒ Kuhljsp., Freiung, Seefeld) 29. Kreuzjochl¨ 2048m (Engelbert, Lisi) 30. Kuhljochspitze 2297m (oft) 31. Kuhljochscharte 2100m (h¨aufige Schitour, Engelbert, Norbert) 32.
    [Show full text]
  • Alle Berge Österreichs Johann Aichinger © 2001
    Alle Berge Österreichs Johann Aichinger © 2001 Alle orographisch selbständigen Berge Tirols Ab Schartenhöhe 100 Meter Nr. Bergnamen Höhe Gruppe Grenze-Land Ö-Karte Nr. 1 Großglockner 3798,0 HT-Glocknergruppe G - T / K 153 - u 2 Wildspitze 3770,0 Ötztaler Alpen T 173 - o 3 Weißkugel 3738,0 Ötztaler Alpen G - T / I 172 - u 4 Glocknerwand 3722,0 HT-Glocknergruppe G - T / K 153 - u 5 Großvenediger 3674,0 HT-Venedigergruppe G - T / S 152 - u 6 Hinterer Brochkogel 3628,0 Ötztaler Alpen T 173 - o 7 Hintere Schwärze 3624,0 Ötztaler Alpen G - T / I 173 - u 8 Similaun 3599,0 Ötztaler Alpen G - T / I 173 - u 9 Vorderer Brochkogel 3562,0 Ötztaler Alpen T 173 - o 10 Rainerhorn 3560,0 HT-Venedigergruppe T 152 - u 11 Gr.Ramolkogel 3549,0 Ötztaler Alpen T 173 - u 12 Schalfkogel 3537,0 Ötztaler Alpen T 173 - u 13 Hochvernagtspitze 3535,0 Ötztaler Alpen T 172 - m 14 Watzespitze 3532,0 Ötztaler Alpen T 172 - o 15 Langtaufererspitze 3528,0 Ötztaler Alpen G - T / I 172 - u 16 Mutmalspitze 3522,0 Ötztaler Alpen T 173 - u 17 Weißseespitze 3518,0 Ötztaler Alpen G - T / I 172 - u 18 Fineilspitze 3514,0 Ötztaler Alpen G - T / I 172 - u 19 Hochfeiler 3509,0 Zillertaler Alpen G - T / I 175 - o 20 Zuckerhütl 3507,0 Stubaier Alpen T 174 - o 21 Dreiherrnspitze 3499,0 HT-Venedigergruppe G - T / S / I 151 - u 22 Fluchtkogel 3497,0 Ötztaler Alpen T 172 - u 23 Schrankogel 3497,0 Stubaier Alpen T 147 - u 24 Rötspitze 3495,0 HT-Venedigergruppe G - T / I 151 - u 25 Firmisanschneide 3490,0 Ötztaler Alpen T 173 - u 26 Westliche Simonyspitze 3488,0 HT-Venedigergruppe G - T /
    [Show full text]
  • Seefeld Plateau Guided Walking Holidays
    Seefeld Plateau Guided Walking Holidays Tour Style: Centre Based Destinations: Austria & Germany Trip code: ATLCL 1 & 2 HOLIDAY OVERVIEW Situated in the Tyrol region of Austria, a short journey from Innsbruck, the easy terrain of the Seefeld Plateau allows for a truly relaxing and enjoyable stay. This tranquil valley offers a variety of gentle walks. Wander through flower-filled meadows on wide valley floors surrounded by majestic peaks. Walk in the Leutasch Gorge and into neighbouring Bavaria and visit charming Alpine hamlets. WHAT'S INCLUDED • A full programme of guided walks with 2 options every walking day • All transport to and from walks • The services of experienced HF Holidays' leaders • "With flight" holidays include return flights from the UK and hotel transfers • 7 nights' accommodation in en-suite rooms • Half board - continental breakfast and evening meal. www.hfholidays.co.uk PAGE 1 [email protected] Tel: +44(0) 20 3974 8865 HOLIDAYS HIGHLIGHTS • Walk into neighbouring Germany with its gorge boardwalks • Discover wildflower meadows • Stop for cake and experience Austrian cafe culture • Watch the fireflies in the local area TRIP SUITABILITY This is a level 1 and level 2 graded Activity, Easier walks: 5 to 7 miles (8 to 11km) on good paths through valleys and meadows. Up to 1,000 feet (300m) of ascent in a day. Harder walks: 7 to 10 miles (11 to 16km) on good paths through valleys and meadows. Up to 1,500 feet (450m) of ascent in a day. ITINERARY Day 1: Arrival Day Welcome to Hotel Kristall. Unpack and settle in. Day 2: The Leutasch Valley Today both walks explore the hamlets of the Leutasch valley.
    [Show full text]
  • Visit Austria
    Visit Austria TRAVEL MAGAZINE · AUSTRIA www.austria.info Dear reader, Our age is characterised by technological developments and social change. The increasing pressure to perform, the rigid dictates of our schedules and other stress factors trigger an unconscious feeling of helplessness in many of us. In Austria‘s richly-varied areas where nature and culture thrive, we can succeed in transforming that sense of estrangement through the natural rhythm of the landscape and through our own rhythm of life, and rediscover our own pace of being. On your travels, allow yourself time for these encounters. And, not least, for meeting up with yourself again. Best wishes, Petra Stolba Managing Director, Austrian National Tourist Office Contents P. 06 P. 12 Luxury & more Austria’s Enjoy Austria Inspiring most exclusive gems Travel Suggestions High class shopping destinations, Austria has it all: From fresh private mountain resorts and truly green landscapes and blue la- imperial 5 star hotels – Austria kes to snow in summer. Here is has all the sophisticated traveler a selection of some of the most seeks. impressive spots of the country. P. 20 Plan Your Trip with us Map of Austria Our travel experts are here to With detailed travel info assist you with planning your trip. Simply drop us an e-mail and Find all the information you need we‘ll be happy to answer your to plan your Holiday in Austria – questions: [email protected] from visa requirements to flight WienTourismus, Peter Rigaud / Austrian National Tourist Office, Peter Burgstaller, Sebastian Stiphout, Peter Podpera (left side) Office, Peter Burgstaller, Peter Rigaud / Austrian National Tourist WienTourismus, connections.
    [Show full text]
  • Seefeld Plateau Guided Walking Holidays
    Discover Austria's Seefeld Plateau Tour Style: European Centre Based Destinations: Austria & Germany Trip code: ATLCL 1 & 2 HOLIDAY OVERVIEW Enjoy accessible walks in the easy terrain of the Seefeld Plateau, not far from Innsbruck. This tranquil valley offers a variety of gentle walks through flower-filled meadows on wide valley floors surrounded by majestic peaks. The highlight will no doubt be the walk amongst the towering sides of the Leutasch Gorge into neighbouring Bavaria to visit charming Alpine hamlets. Along the way you can enjoy classic Tyrolean cuisine in the mountain huts; see if you can resist the temptation of Apple Strudel or Kaiserschmarren (sugared pancakes)! WHAT'S INCLUDED • A full programme of guided walks with 2 options every walking day • All transport to and from walks • The services of experienced HF Holidays' leaders • "With flight" holidays include return flights from the UK and hotel transfers • 7 nights' accommodation in en-suite rooms • Half board - continental breakfast and evening meal. www.hfholidays.co.uk PAGE 1 [email protected] Tel: +44(0) 20 3974 8865 HOLIDAYS HIGHLIGHTS • Walk into neighbouring Germany with its gorge boardwalks • Discover wildflower meadows • Stop for lunch and experience Austrian cafe culture • Enjoy the talk on the delights of local schnapps and bacon with tasting • Experience the local concerts TRIP SUITABILITY This is a level 1 and level 2 graded Activity, Easier walks: 5 to 7 miles (8 to 11km) on good paths through valleys and meadows. Up to 1,000 feet (300m) of ascent in a day. Harder walks: 7 to 10 miles (11 to 16km) on good paths through valleys and meadows.
    [Show full text]
  • Frühlingszauber Am Hausberg
    AUSGABE APRIL 2017 | WWW.IBKINFO.AT Lebensraum 10 Antworten zur Patscherkofelbahn Seite 6 Lebensraum 12 Facetten Frühlingszauber des Hausbergs Seite 8 Lebensraum am Hausberg Innsbruck wird frühjahrsfit Seite 14 AMTLICHE MITTEILUNG DER LANDESHAUPTSTADT INNSBRUCK | AN EINEN HAUSHALT | ÖSTERREICHISCHE POST AG/POSTENTGELT BAR BEZAHLT | VERLAGSPOSTAMT 6020 INNSBRUCK | RM 00A020002 | RETOUREN AN: POSTFACH 555 1008 WIEN AN: POSTFACH 6020 INNSBRUCK | RM 00A020002 RETOUREN | VERLAGSPOSTAMT BAR BEZAHLT | ÖSTERREICHISCHE POST AG/POSTENTGELT INNSBRUCK | AN EINEN HAUSHALT AMTLICHE MITTEILUNG DER LANDESHAUPTSTADT lisciani „Parfüm-Labor“ Kreiere dein €2999 eigenes Parfüm 99 €2999 €24 99 kosmos €24 „Triops-Giganten“ Züchte Riesen- Uhrzeitkrebse Für kleine Entdecker Kaufhaus tyrol | 3. Obergeschoss | Maria-Theresienstr. 31 Innsbruck | +43 512 90 11 33 | www.kidsworld-tyrol.at Editorial Osterfrühling in der Landeshauptstadt: Innsbruck blüht auf Geschätzte Innsbruckerinnen und Innsbrucker, ich wünsche Ihnen schöne und angenehme Osterfeiertage. Innsbruck hat zu Ostern vielerlei zu bieten – so werden zum Beispiel rund um den attraktiven Ostermarkt in der Altstadt, von 06. bis 17. April, wieder zahlreiche Aktivitäten und ein abwechslungsreiches Rahmenprogramm für Groß und Klein durchgeführt. Innsbruck blüht auf – Vorhaben und Projekte werden Schritt für Schritt umgesetzt, steigern den Mehrwert für die Menschen und sichern Lebensqualität. So auch für die SeniorInnen, die kürzlich die Schlüssel für ihre barrierefreie Wohnung in der Wohnanlage im neuen Stadtteilzent- rum Wilten erhalten haben. Oder auch für die sport- und kletterbegeisterten Innsbrucker- Innen, speziell auch die Jugend – für sie wird im April die Leichtathletikhalle am ehemaligen © FOTOWERK AICHNER WUB-Areal eröffnet und die Kletterhalle in der Matthias-Schmid-Straße übergeben. Für das konstruktive Engagement der InnsbruckerInnen für die Stadtentwicklung steht exemplarisch der „Bürgerbeteiligungsprozess Mühlau 2020“, der kürzlich vom Land Tirol ausgezeichnet wurde.
    [Show full text]
  • Wettersteinisüd
    Kletterführer Wetterstein I Süd & Mieminger Kette Alpine Ziele und Klettergärten Bernd Eberle Karlheinz Grübler Barbara Pöll panico Alpinverlag Impressum Inhaltsverzeichnis Titelbild Bernhard Hangl in Locker vom Hocker, Schüsselkarspitze | Foto: Heinz Zak Inhaltsverzeichnis Bild Seite 2 Herbsttag in den Mieminger Bergen - Blick auf das Zugspitzmassiv | Foto: Achim Pasold Topos und Karten Stefan Lindemann, Barbara Pöll, Heinz Grübler Dank ................................................................................................................................................................Seite 5 Vorwort ..............................................................................................................................................................Seite 6 Gebrauch des Führers, Abkürzungen, Absicherung und Ausrüstung ................................................Seite 8 Schwierigkeitsbewertung ...............................................................................................................................Seite 9 Geographie, Karten, Literatur, Internet ......................................................................................................Seite 10 Stützpunkte .......................................................................................................................................................Seite 12 A. Schüsselkar und Umgebung ............................................................................................................Seite 14 B. Zugspitze & Westlicher Wettersteinkamm
    [Show full text]
  • PRICES 2018 | 19 WELCOME to SEEFELD in TYROL Welcome to the Natur & Spa Hotel Lärchenhof****
    PRICES 2018 | 19 WELCOME TO SEEFELD IN TYROL Welcome to the Natur & Spa Hotel Lärchenhof**** Our 4-star Natur & Spa Hotel Lärchenhof is situated on the Geigenbühel at approx. 1,200 m altitude in a quiet panoramic location with a stunning view over Seefeld. Surrounded by the Wetterstein and Karwendel moun- tains we offer you outstanding conditions to explore and actively experience the outdoors and nature at any time of the year. Immerse yourself in breathtaking views of the imposing mountain scenery, enjoy the tranquillity and replenish your pure energy for life. With more than 40 years’ experience of running the family business and the passion to offer our guests the best, we always attach the greatest importance to providing warm and fuzzy feelings - from the courteous service to the finest cuisine and the hotel and room amenities. A visit to our marVita Spa harmoniously rounds off the personal experience. Find your absolute feel-good moments in a warm, stylish atmosphere. 2 3 BEST PRICE GUARANTEE Book the cheapest rate for your holiday! Direct online bookings via our homepage – benefi t from out best price guarantee! If you book direct we guarantee the best price of the day for your vacation in our hotels in the Olympic Region of Seefeld. Save your precious time, as no troublesome price comparisons in the internet are necessary – a direct booking always guarantees the best price to you. In addition, all guests that book direct will receive our „Marcati Hotels & more Standard“, which includes many extras and services. Of course our best price guarantee is also valid for bookings via phone or email - you can reach our reservations headquarter daily from 7.00 am until 11.00 pm.
    [Show full text]
  • Wetterstein | Süd Inklusive Zugspitze Westlicher Wettersteinkamm Mieminger Kette Klettergärten Um Ehrwald Und Telfs
    Karlheinz Grübler Bernhard Hangl Albert Neuner Kletterführer Alpin Wetterstein | Süd Schüsselkar | Zugspitze | Mieminger Kette | inkl. Klettergärten panico Alpinverlag A1 Berg A Wetterstein | Süd inklusive Zugspitze Westlicher Wettersteinkamm Mieminger Kette Klettergärten um Ehrwald und Telfs Bernhard Hangl Karlheinz Grübler Albert Neuner Inhaltsverzeichnis Inhaltsverzeichnis Inhaltsverzeichnis Titelbild In der Superdirekten (7) an der Schüsselkarspitze. I Foto: Tobias Bailer Seite 2 Zustieg zur Scharnitzspitze. I Foto: Robert Heiland Danke ........................................................................................................................................................Seite 7 Seite 4 und 5 Erlesener Kalk im Zwischenhoch (9-/9) am Pantherkopf. I Foto: Robert Heiland Vorwort ........................................................................................................................................................Seite 8 Seite 6 Blick aus der Don Promillo (8) am Kaiserkopf zur Wiener-Neustädter-Hütte. I Foto: Stefan Schennach Gebrauch des Führers ...............................................................................................................................Seite 10 Topos und Karten Johanna Widmaier Absicherung ..................................................................................................................................................Seite 12 Literatur, Internet ........................................................................................................................................Seite
    [Show full text]
  • PTCA Convention 2017
    INVITATION PTCA INTERNATIONAL CONVENTION IN ASSOCIATION WITH GROUP ESTESS/EGASP CONGRESS AND ESTESS CONTINUING EDUCATION PROGRAM 17th-19th December 2017 In Seefeld/Tirol Continuing Education for Certified Tennis Coaches within the: MEDICAL SPORTS COACH CERTIFICATION PROGRAM, Certification in Sports Nutrition (MSC) (2 days included PTCA symposium + 1 day ESTESS Conference / Competition Course) Accredited by PTCA SPEAKERS: Martin Rinderer Jelle Zandveld Physiotherapist, B.Sc. Diplom-Osteopath, D.O. Nutritionist. B.Sc. Diplom-Sportosteopath, DSO Author Diplom-Physiotherapist, DPT Austrian Olympia Center Vorarlberg Diplomate of Sports Medicine (EAU), D.SM. Academic at the PGA of Austria CONTINUING EDUCATION / MEDICAL SPORTS COACH, NUTRITION Dear Friends and Colleagues, We have decided to continue the medical sport coach aspect and widen the possibilities for tennis coaches/therapists to prepare athletes and prevent injury. The clear objective of the PTCA World Conference & Seminar is to act as a provider of advances and common knowledge in International Top Level Coaching. During the years we have had legendary speakers and amazing array of state-of-the-art lectures covering a wide range of topics. We will continue to present scientific- but also empiric-based information on methods to use medical knowledge out of a nutritional perspective. Nutrition is playing an important role in an athletes daily life. What to eat, when to eat and how much you should eat, are challenging questions for most of athletes and coaches. How do our nutrition, fitness and mental health fits together? How can we improve? Coaches and athletes are more and more looking for individual answers to their questions. This year, PTCA is offering a nutrition course leading to a certification in sports nutrition (in all 2 days).
    [Show full text]