Interalpen Magazine

Summer at last Spring / Summer 2021 Dear guests,

Welcome to summer in the Tyrolean Alps! It is our pleasure to present our brand-new magazine and inform you about all the wonderful amenities of the warmest months of the year. Here are some things worth knowing and lots of ideas for a fantastic stay at the Interalpen-Hotel . We have divided the content into the following categories:

Behind the scenes Good food requires great ingredients. Head chef Mario Döring believes only the best is good enough. Gain an in- sight into the Interalpen-world of culinary delights. More from page 4 onwards

Spa & wellness We have news from the Interalpen-Spa, too. We have ex- panded our service portfolio especially for you, so now you can look forward to even more moments of holiday ­relaxation. More from page 10 onwards

Family pleasures Summer is a time for families. Our hotel has all kinds of thrilling activities for guests of all ages – around the clock. More from page 16 onwards

Sport & leisure The natural surroundings at the Interalpen-Hotel Tyrol are now in full bloom. Jump on your bicycle, pack up your hiking rucksack and discover this alpine wonderland. More from page 18 onwards

Offers If you do not know exactly what you want to do during your holiday, draw inspiration from our range of custom- ised activity offers! More from page 20 onwards

We hope you enjoy leafing through the following pages, and discover a whole world of things to see and do. Relax and enjoy looking forward to your upcoming vacation here with us. You are sure to love the Tyrolean summer!

Best wishes Best wishes

Karl Brüggemann Christine Riedl-Knief Managing Director Deputy Director & Interalpen-Hotel Tyrol Guest Relations Interalpen-Hotel Tyrol 3 Sophisticated combination: ­Tomahawk steak from Mieming and herbs from the Interalpen-garden.

Interalpen-cuisine Regional, seasonal, premium

Environmental sustainability is a key factor in Interalpen-cuisine. For Mario Döring, quality, regionality and a passion for the culinary crafts are the keys to success. This conscientious focus makes it possible to create such truly ‘winning’ cuisine.

What does this mean precisely? ‘Every single product used in the other? What is the best way to present this dish? How can I max- creation of Interalpen-dishes is expected to meet special standards imise efficiency in order not to waste anything? ‘For me, a success- before it contributes to the final dish enjoyed by our guests. Qual- ful creation is always a symbiotic combination of quality and Quality and craftsmanship ity is the very first criterion we set, and our expectations are very craftsmanship. That is why I am genuinely passionate about my job. high! At all times we ensure only first-class produce is purchased, It is something I really enjoy doing every day.’ as locally as possible and according to seasonal availability. Sec- ondly, only skilled craftsmanship ensures we can get the very best The latest ratings awarded by the highly-acclaimed Gault&Millau in symbiosis out of each product – to achieve a genuinely special end result.’ Guide add weight to Mario’s convictions. Ratings of 17.5 points and 4 toques guaranteed the Interalpen Chef’s Table among the top Every day, the head chef at the Interalpen-Hotel Tyrol, Mario Döring, works with Mario Döring believes we need to ask ourselves the right ques- Austrian establishments. his team on the creation of the very finest dishes for our guests. He preferably uses tions: What exactly is this product I am holding? How can I get the locally grown and sourced products as well as herbs from the hotel’s own garden. most out of it? Which ingredients harmonise ideally with each

Behind the scenes 5 Bienenhof Zillertal, Strass im Zillertal The Eberharter family honey manufactory has been operating for over 30 years. The untreated honey is collected in a fully mature state, cold spun and filled into jars by hand.

À la carte, Haiming À la carte Tyrolean meat specialities have been produced here Fish Farm, Leutasch according to conventional methods for over 25 years. The Alpine trout and brook trout are sourced from the lake pork, beef and chicken we purchase only comes from Austrian of the fish farm just eight kilometres away. suppliers.

Sustainable partnerships Fisch Peer, Markthalle Deliciously local We are supplied with ocean specialities at the market hall in Innsbruck. The fish can be traced back to the waters from which they originated and are only farmed using environmen- tally sustainable methods. Mario Döring has sourced several reliable suppliers in the region. Their products are indispensable components that contribute to the culinary variety served at the Interalpen-Hotel Tyrol.

‘Our fruit and vegetables are drawn from suppliers in the Tyrolean Flavourful creations for every taste Oberland region. The enchantingly sweet honey comes from the The harvest is particularly rich and colourful in the summer Zillertal, freshwater fish are pulled out of the water in Leutasch, months, allowing us complete freedom to create marvellously deli- maritime specialities arrive straight from the market hall in Inns- cious dishes with grand names like ‘Leutasch trout meunière with bruck, and exquisite-quality meat comes from Haiming. Most of salted potatoes and lemon butter’, ‘beaten carpaccio from pre- the herbs we use are cultivated in the hotel garden, so the vast mium Tyrolean beef with rocket salad, oil-pickled champignons, majority of our demand is covered with regional produce. We cucumber relish and Belper Knolle cheese’, or ‘marinated wild herb believe in taking full advantage of seasonal availability. Throughout salad with lemon vinaigrette, tomatoes and bean sprouts’. the entire year Tyrol offers a magnificent variety of vitamin-rich natural harvests. We always try to integrate locally grown and pro- duced fruit and vegetables into our à la carte menus and buffet offerings’, Mario Döring explains.

Genusswelt Winkler, Ötztal Bahnhof Frischdienst Kofler, Landeck Every day fresh fruit and vegetables are delivered from the Kohl Apple Juices, Unterinn am Ritten Tyrolean Oberland region. The rich assortment of produce The apples for these delicious untreated natural mountain delivered by these two long-standing suppliers is grown on apple juices are grown in South Tyrol at an altitude of almost 6 Behind the scenes fields between Hall and Haiming. 1,000 metres above sea level. Award-winningly delicious Recently, Michael Hollaus was awarded the title Gault&Millau Pastry Chef of the Year 2021. His aim is to make every day of your holiday that little bit sweeter with his exquisite and imaginative desserts.

Tasty plum cake made by Michael Hollaus, Interalpen-pastry chef.

Interalpen-recipe tip Estival plum cake

Michael Hollaus has a great recipe for all budding pastry chefs. ‘At the height of summer, I strongly recommend trying a fruity plum cake. It can be made quickly and is a family favourite. This slightly bitter stone fruit is perfectly ripe and ready to be harvested in August.’ Enjoy baking and bon appetit!

Shortcrust pastry: Crumble cake: Preparing the pastry: 100 g of icing sugar 100 g of granulated sugar Mix the sugar, flour and butter thoroughly with your hands or a 200 g of butter 250 g of butter kneading device. Add the eggs, salt and vanilla and mix into a 300 g of flour 300 g of flour smooth pastry dough. Press the pastry mass into a baking tin and 1 egg 1 pinch of salt distribute the grated hazelnut evenly all the way around. Remove 1 pinch of salt the plum-stones, cut the plums in half and place them on the Vanilla, lemon Cinnamon sugar: pastry, making sure they overlap each other. Blend the cinnamon 200 g of granulated sugar and sugar and sprinkle over the plums. 20 g of cinnamon Preparing the crumble cake: Additionally: Mix the granulated sugar, butter and flour into a dough and add 1 kg of plums salt. Spread across the plums. 200 g of grated hazelnut Preheat oven to 180 °C (top and bottom heat setting) and bake for 25 – 30 minutes. Remove, allow to cool, add the desired amount of powdered icing sugar and serve with whipped cream.

Behind the scenes 9 High-tech and nature

What makes the refined product portfolio of Team Dr. Joseph so exquisite is the combination of ­sophisticated technology and pure nature. Ultra-modern technologies harness the myriad positive effects of natural resources from the world of flora. The ultimate principle guiding this work is an insistence on holism; bringing together profound theoretical and practical knowledge, supreme quality, careful Interalpen-Spa ­processing – and respect for nature and its creations.

Individual beauty care Superior-quality ingredients are carefully chosen, each time taking ­ all individual requirements into account, and meticulously matched For bespoke in order to be of the greatest possible benefit when applied to the treatments and more ideas on how to skin. All products contain potent phytochemicals with clinically sense­ proven and certified effects. Preference is given to plants growing enhance­ your of wellbeing, see Plant power in the wild, and to organically cultivated plants, to guarantee the our brand-new spa Beauty is a natural thing, and only those who know nature’s secrets best possible ingredients for the skin produced by nature. Guests brochure.­ can harness its power. The Interalpen-Spa has now genuine expertise at the Interalpen-Spa can rely on highly-effective combinations of on board in the shape of Team Dr. Joseph Natural Cosmetics. ingredients drawn from immensely precious raw materials.

Spa & wellness 11 Exclusive suites with exquisite views Interalpen-Penthouse Suites Lofty living pleasures

Whatever your perspective, summer in the Tyrolean mountains is both spectacular and beautiful. Guests in our Penthouse Suites are treated to views of the peaks and valleys, fields and forests in a whole new dimension.

The Penthouse Suites on the top floor of the Interalpen-Hotel Tyrol have truly raised the bar to new heights in terms of spaciousness and privacy. Cosy colours and natural materials such as oak and granite define the aesthetics of these contemporary alpine havens of pleasure. Regardless of whether it is the ‘Penthouse Suite Superior’ (76 square metres), the ‘Penthouse Suite Deluxe’ (117 square metres) or the ‘Penthouse Suite Grand’ (200 square metres) – every inch of these suites offers cosy luxury, refined, supe- rior quality furniture, a pervasive mood of sophistication and an all-round lavish residence. Although each suite is a different size, they all have one special aspect in common – a breath-taking view from an expansive sun deck. From the very top of the hotel the Karwendel and ranges, Stubai Alps, Hohe Munde and the Inntal valley are truly magestic­ sights.

The perfect place to enjoy warm summer evenings! The ‘Penthouse Suite Grand’ is the most exceptional of all the elite suites, offering unsurpassed comfort and detail in fixtures and fittings. Reward yourself with an excellent glass of wine as you recline in the outdoor bathtub on the 167-square-metre patio, and gaze at the stars above. Alternatively, when it is chilly outside, an atmospheric end to an eventful day is guaranteed in the en-suite panorama sauna.

» Information & Booking +43 (0) 50809-30 or www.interalpen.com

Penthouse Suites 15 Tipsi Club The fun and games on offer at the Tipsi Club make it the perfect place for kids age 3 years and up.

Archery Kids seeking adventure can grab a bow and arrows, and follow in the footsteps of Robin Hood.

Adventure playground This playground is all about activity, the joys of running around, and of being close to nature.

Family holidays at the Interalpen-Hotel Tyrol Summer joys for the whole family Summer is a time for families, and at Interalpen-Hotel Tyrol the experience enjoyed by our younger guests is given a high priority. The multitude of activities in and around the hotel show just how colourful and thrilling a stay here can be. Youth Lounge Spa for children Older children and teenagers enjoy a wide variety of Wellness is a family pleasure! Enjoy massages, beauty activities and pastimes in the Youth Lounge. sessions, steaming in the clothed sauna or fun in the pool. Bike Park Katzenkopf Leutasch Opening Pure adrenalin! summer 2021

In the summer of 2021 the Olympiaregion Seefeld is looking forward to offering a great new attrac- tion. Bike Park Katzenkopf in Leutasch is ready to open after the one-year building phase with a variety of thrilling mountain-bike trails for all skill levels – from zero to hero!

Green trail | approx. 0.6 km A flat trail for beginners, people who enjoy an easy ride, and children

Blue trail | approx. 2.1 km A ‘flow trail’ with bends, small tables, rollers and natural, undeveloped dirt stretches

Red trail | approx. 2.2 km A combination of elements: jump line, natural single-trail sections, wooden and rock elements

Uphill trail | approx. 0.95 km Exciting and varied uphill route

Day trips One high plateau – countless opportunities

In the summertime, the Olympiaregion Seefeld is a paradise for nature-lovers and explorers. There is something wonderful for everyone on this idyllic high plateau. There are picturesque lakes for ­splashing around and forgetting the time, hiking trails for the whole family, and a variety of park playgrounds.

Water, water – everywhere! Try out something new! Water-lovers of all ages will love the countless lakes, gorges and All kids love to burn off energy on playgrounds, so the Olympia­ Kneipp cold water tread pools in the area. On hot summer days, region Seefeld has ensured it provides a gigantic selection of play- lakes like the Wildsee and Möserer See, and numerous outdoor grounds and parks. Some offer a number of unusual leisure swimming pools, ensure there is somewhere to freshen up, cool activities. Ever heard of pit-pat or disc golf? There are mini-golf and down and relax. Some visitors are lucky enough to discover the pit-pat courses right by the enchanting Lake Wildsee. Pit-pat is a beauty of plateau lakes that only appear irregularly. The Lottensee combination of billiards and mini-golf. Families looking to try out a and Wildmoossee lakes only appear to curious trekkers at times new game should visit the DiscGolfPark in Leutasch. The nine-hole when there’s sufficient glacial melt and rainfall. There are easy course is laid out in the woods and the game is played more or less tours for people who appreciate the beauty of water, while refrain- like conventional golf. However, the clubs and balls are replaced by ing from immersion, such as a refreshing walk up Gleirschklamm discs of various colours and sizes thrown into wire baskets. Now, if gorge in Scharnitz or Leutascher Geisterklamm gorge. Further- that doesn’t sound like tons of fun! more, in Leutasch, Mösern, Seefeld and Scharnitz there are lovingly-­crafted Kneipp pools where tired legs and feet rejoice in the invigoration they provide.

18 Sport & leisure Perfect Golf E-bike Adventures Play golf against a wonderfully mountainous background, Those in the mood for a relaxing bicycle tour will find in an surrounded by fields and forests, at Seefeld-Wildmoos golf e-bike the perfect companion for a magical ride out in the course and the Mieminger plateau ‘Golfpark’. majesty of the surrounding mountains.

Holidays in Tyrol Magic moments in the mountains Move through juicy pastures, verdant forestry and the mighty mountains that watch over the local countryside, where the promise of a ‘refreshing summer’ holds true. When the sticky heat down in the valleys becomes exhausting, in the higher regions there is always a welcome cool breeze that allows you to breathe easily. Hiking Pleasures There is a great route for everyone in the area around the Interalpen-Hotel Tyrol; for mountaineering adventure-­seekers and those preferring easy-­going walks in the countryside.

The Interalpen recommends Our finest summer offers

Services and prices can be found on our website www.interalpen.com/en/packages/. For personal consultation please contact us via phone +43 (0) 50809-30 or e-mail [email protected].

Offers 21 Interalpen-app Let us stay in touch

Always keep yourself posted and never miss out on the latest news, events and useful information.

Your benefits: * Hotel information at a glance * Latest daily programme * Quick registration for daily activities * Brochures and menus for download

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Interalpen-gift vouchers The best gifts come from the heart

The Interalpen-voucher portfolio offers gift ideas that promise peace and relaxation. A short break away from reality is a wonderful way to recharge your inner batteries.

An Interalpen-gift voucher is always the perfect present. Spring and summer offer myriad opportunities to de- light your nearest and dearest in all kinds of ways. The voucher portfolio can always provide the right gesture to suit every taste, and every occasion, be it Mothers’ Day, a birthday, an anniversary or as a simple ‘thank you’.

Rummage through a rich and colourful range of money and service vouchers in a multitude of inspirational designs. Vouchers can be adorned with customised greetings and messages, ordered online and printed out, or be sent by post in an elegant wooden presentation box. Our reservations team would be delighted to advise you on +43 (0) 50809-30 or [email protected].

Giving is a mutual pleasure, so please enjoy it!

Order conveniently online: www.interalpen.com/en/hotel/voucher-world

22 Gift vouchers Dr.-Hans-Liebherr-Alpenstrasse 1, A-6410 -Buchen/Seefeld Tel. + 43 (0) 50809-30, [email protected], www.interalpen.com Copyrights: Interalpen-Hotel Tyrol, Olympiaregion Seefeld Istock (6, 21), 23), Bienenhof 9, (7, Kohl Bergapfelsäfte Zillertal / Manuel (19), PericTeam(7), Haimerl Photography Jenny Joseph (7), Dr. / Mirja Monoplan / Bruno Helbling (14), Kofler (11), Olympiaregion Seefeld / Stephan Elsler (20, Olympiaregion 21), Seefeld / Ronny Kiaulen (21)