D E-A ING LCOHOLISED SPARKL

Allure is a delicious de-alcoholised sparkling featuring all the hallmark elegance, sophistication and class of a premium classical sparkling , yet with all the attractive health benefits of being an alcohol-free bubbly. Containing less than 0.5% alcohol by volume, it was crafted using traditional techniques. Great care was taken to retain all the enticing and authentic flavours, ensuring only the truest varietal characteristics are reflected in the final product.

Allure is the ideal everyday complementary companion to any occasion, best enjoyed with great company and conversation.

VARIETY: 76% / 24%

VINTAGE: Non

AREA OF ORIGIN: Western Cape, South Africa

VINEYARD: A multi-regional blend of Pinot Noir and Chardonnay from a diverse selection of soil types, aspects and altitudes.

HARVEST DETAILS: Hand-harvested from middle January to the first week of February.

CELLAR TREATMENT: All parcels were whole-bunch pressed and separated into quality and press fractions, which were vinified separately in stainless steel tanks and aged on the primary lees for 3 months before blending, stabilising, filtering and bottling.

During the de-alcoholisation process, great care is taken to work as gently as possible to retain all the beautiful flavours of the Cap Classique base wine from fermentation. The alcohol removal is done with a spinning cone under vacuum. The de-alcoholised wine is then bottled using the latest technology of CO2 sparging, reaching a final pressure of 4.5 bar.

TASTING NOTES: Elegant and light, this charming de-alcoholised sparkling is alluring in every sense of the word. The nose shows upfront floral aromatics with red apple, pomegranate, apricot, fresh peach and subtle whiffs of caramel. The palate has a brisk and lively entry, abounding with yellow stone fruit flavours, lime-like freshness and a succulent acidity.

ANALYSIS: Residual Sugar: 23.80 g/l Alcohol: 0,28% vol Total Acid: 7.50 g/l pH: 2.96

Allure Sparkling is a brand in the Graham Beck Enterprises wine stable. The crafting of this de-alcoholised sparkling was overseen by renowned cellar master Pieter Ferreira.

[email protected] www.alluresparkling.com