Reflections Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 5th July 6th July 7th July 8th July 9th July 10th July 11th Breakfast Features Scrambled Scrambled Scrambled Scrambled Scramble Scrambled Scramble Egg/Hashbrowns Eggs/Hashbrowns Eggs/Hashbrowns Eggs/Hashbrowns Eggs/Hashbrowns Egg/Hashbrowns Eggs/Hashbrowns Lemon Poppyseed Mini Chocolate Blueberry Muffin Cinnamon Roll Apple Spice Muffin Glazed Doughnut Mini Danish Muffin Croissant Soup of the Day New England Clam Beef Vegetable Soup Pasta Faggioli Chicken Orzo Minestrone Soup Tomato Soup Cream of Broccoli Chowder Garden Salad Cream of Turkey Chilled Peach Soup Yellow Pea Soup Shrimp Bisque Turkey Chili Italian Wedding Soup Lunch Features Grilled Chicken Fruit Blintz with Fruit Open Faced Turkey BBQ Chopped Salad Cheese Quesadilla Egg Benedict Sandwich, Pineapple Turkey Tetrazzini Topping Sandwich Salsa Ham & Swiss on an Bratwurst with Cheddar Cheesy Beef & Mac Chicken Schnitzle Pulled Pork Sandwich Philly Cheesesteak Sloppy Joe Onion Roll Ale Sauce Casserole Roasted Vegetables Roasted Cauliflower Baked Beans Southwestern Slaw Ratatouille Broccoli Salad Peas & Mushrooms Carrots with Honey Dill Cucumber Salad Hummus w/ Vegetables Glazed Carrots Asparagus Succotash Buttered Corn

Sweet Casserole Vegetable Couscous Mashed Potatoes Cheesy Grits Fresh Fruit Salad Taboule Salad Obrien Potatoes Sweet Potato Fries Egg Noodles Sweet Potato Chips Cilantro Rice Lyonnaise Potatoes Chocolate Dipped Sugar Chocolate Boston Cream Chefs Choice Dessert Chocolate Chip Cookies Jello with Bananas Chocolate Mousse Krispy Treats Cookie Pie Dinner Salad Feature Petite Garden Salad Pear & Orange Salad Pear & Orange Salad Pear & Orange Salad Pear & Orange Salad Pear & Orange Salad Pear & Orange Salad Dinner Tuna Noodle Casserole Fried Chicken Breast Spaghetti & Meatballs Chicken Cattatore Peached Glazed Ham Trout Almandine Chicken Fajitas BBQ Chicken Sandwich Lasagna with Sausage Garlic Herb Pork Loin Fish and Chips Glazed Meatloaf BBQ Beef Brisket Chicken Paprikash with Bacon & Cheddar and Mariara Country Style Green Macaroni Salad Fresh Steamed Broccoli Corn with Pimentos Steamed Broccoli Coleslaw Green Peas Bean Roasted Spring Summer Succotash Roasted Zucchini Collard Greens Braised Red Cabbage Green Bean Casserole Vegetables Cheddar Mashed Peas & Carrots Buttered Spaghetti Mashed Potatoes Roasted Sweet Potato Spanish Rice Charro Pinto Beans Potatoes German Steak Fries Pasta with Eggplant Garden Rice Lemon Orzo Macaroni Salad Berries with Crème Chefs Choice Peach Pie Blueberry Pie Cherry Cheesecake Apple Strudel Banana Pudding Anglaise

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