Thanksgiving at the Co-op From GreenStar’s Kitchen We did the cooking so you don’t have to — just heat and serve! You’ll find these options, as well as plated meals, in our grab and go cooler.

Slow-Roasted Turkey Traditional Stu ng All-natural turkey roasted to perfection Multi-grain breads with carrots, and seasoned with thyme, sage, and garlic celery, onion, and herbs 4-person serving $19.99 $14.99 4-person serving

Traditional Stu ng GreenStar Tofu Steak Grilled and smoky, made with local tofu Green Beans Seasoned simply and sautéed until just Citrus Cranberry Relish from Ithaca Soy tender Fresh, raw cranberries with a 4-person serving delicious citrus zing $19.99 $12.99 4-person serving $3.99 8 oz. / $7.49 16 oz.

Classic Mashed Potatoes Turkey Gravy Our take on the classic recipe — organic Mashed Sweet Potatoes Organic sweet potatoes whipped with A traditional turkey gravy — perfect Yukon gold potatoes blended with butter, to have on hand for your meal whole milk, and sour cream Earth Balance and soy milk — creamy, sweet, and delicious $3.49 8 oz. / $6.49 16 oz. $14.99 4-person serving $14.99 4-person serving Mushroom Gravy A delicious vegan gravy made with Roasted Root Vegetables hearty mushrooms that surprises all Organic carrots, parsnips, turnips, and palates golden beets, tossed in olive oil and $3.49 8 oz. / $6.49 16 oz. roasted $12.99 4-person serving Vegan Wheat Free Vegetarian Local Roasted Root Vegetables Turkeys from Farm to Table Our fresh and frozen turkeys are the perfect centerpiece for your family’s table. You can trust your free-range and vegetarian-fed turkey from the Co-op has been humanely-raised without hormones or antibiotics. About the Farms Mary’s Non-GMO Turkeys- Mary’s free-range turkeys are raised on healthful grains and allowed to roam in an area four times the size as those areas provided by the average commercial turkey ranch. Their high-protein diet provides the optimal amount of nutrients for the turkey to grow into bigger and more flavorful turkeys.

Oink and Gobble Farm- Delicious, all-natural turkeys are pasture-raised at Oink and Gobble farm in Interlaken, NY. Along with their natural foraging, the turkeys are fed non-GMO feed. Stonewood Farm- A family-owned and operated turkey farm in Orwell, Vermont for more than 30 years. Stonewood proudly o ers humane care and handling to more than 34,000 turkeys a year. Plenty of Vermont air, cold nights, good feed, and tender loving care. FRESH Fresh Available the Week of Nov. 16 Turkeys $ Mary's Natural Turkey 2.99LB arrive the week of pasture-raised Nov. 16 $ Oink & Gobble Farm 4.39LB $ Stonewood Farm 3.99LB FROZEN Turkey Tips Organic Prairie Turkey $ with Giblets 2.99LB 1.5 lbs of turkey per guest this will leave pasture-raised, co-op owned everyone with plenty to eat, plus leftovers for you. $ Ferndale Natural Turkey 29LB Hosting a crowd? Get 2 smaller turkeys 2. intead of a huge one. They will cook faster and fit Ferndale Uncured better in your oven. $ 29 Smoked Natural Turkey 4. LB Roasting Times Ferndale Natural Unstued at 325˚ $ 8-12 lbs 2¾-3 hours Turkey Breast .49LB 12-14 lbs 3-3¾ hours 2 on the GreenStar blog bone-in 14-18 lbs 3¾-4¼ hours Bluebird Dream Farm 18-20 lbs 4¼-4½ hours $ 20-24 lbs 4½-5 hours Organic Turkey 5.49LB pasture-raised 165˚ is the safe internal temperature at its thickest part. (This temp goes for stung too!) organic local regional Meatless Mains Tofurky Holiday Feast w/ $ Stu ng, Gravy & Cheesecake 21.99 56 oz Tofurky Roast w/ Wild Rice $ Stu ng & Gravy 9.99 26 oz Tofurky Ham-Style Roast $ w/ Amber Glaze 9.99 19 oz Field Roast Celebration Roast $ 49 sale starts Nov. 18 5. 16 oz Fresh Baked Pies Field Roast Celebration Roast $ $ 13.99 w/ Stu ng & Mushroom Gravy .99 32 oz sale starts Nov. 18 12 Pre-Order Your Holiday Pie Guarantee your pumpkin, vegan Field Roast Hazelnut pumpkin, apple, or apple Cranberry Roast en Croûte $ 99 sale starts Nov. 18 14. 32 oz cranberry walnut pie. Pies can be made wheat-free. Gardein Savory Stued Turk’y $ 99 7. 16 oz Place your order online at greenstar.coop/pieorder or at the deli Gardein Holiday Roast counter. w/ Cranberry & Wild Rice $ 99 14. 40 oz Pre-order pies available Stu ng and Gravy for pickup November 23 - 25. Quorn Meatless Roast $ .99 16 oz Find these pies: 6 Pumpkin, Vegan Pumpkin, Apple Crumb, Vegan Apple Cranberry Walnut, Peach Crumb, Vegetarian Blueberry, Peach Raspberry, Gluten Free and Chocolate Pecan and other holiday treats in our dessert case throughout the holiday season!

www.greenstar.coop While Supplies Last Tofurky Roast w/wild rice stu ng Recipes for your Holiday Meal Cranberry Pecan Stung Makes 6 servings This delightful stung is delicious for any Thanksgiving meal. INGREDIENTS 4 to 5 cups sourdough or multi-grain 1 tsp. dried sage bread, cut in ½- to 1-inch cubes and 1 tsp. dried rosemary toasted 1 tsp. dried thyme 2 Tbsp. olive oil 1 ½ cups vegetable broth 2 garlic cloves, peeled and minced ½ cup dried cranberries 2 cups onion, diced ⅓ cup pecans or walnuts, chopped ½ cup carrots, diced ½ tsp. salt ¾ cup celery, diced ¼ tsp. ground black pepper 1 cup button mushrooms, sliced

PREPARATION 1. Preheat oven to 375°F. 2. Heat 2 tablespoons olive oil in a large iron skillet over medium-high heat and sauté the garlic, onion, carrots, and celery for 5 minutes. Add the mushrooms and dried herbs and continue to cook for a few more minutes until mushrooms are tender. Stir in the vegetable broth, cranberries, pecans or walnuts, salt, pepper, and toasted bread cubes. Cover with aluminum foil and bake for about 30 minutes, then uncover and bake another 5-10 minutes. Let the stung sit for 15 minutes before serving. Cranberry Sauce Makes 6 - 8 servings Cranberry sauce is a holiday staple for many. Tangy and sweet, this is the perfect "make ahead dish," as its flavor improves when allowed to sit (in the refrigerator) overnight. INGREDIENTS 1 - 12 oz. bag of fresh cranberries 1 cup water or orange juice 2 tsp. orange zest PREPARATION 1 cup sugar 1. In a small saucepan over low heat, combine sugar and water until sugar dissolves. 2. Add cranberries and cook until they burst, about 10 minutes. Stir in orange zest. 3. Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate for several hours before serving.

Don’t Forget the Bread! Fresh baked bread is the perfect addition to your holiday meal and our Bakery has got you covered with plenty delicious options. from GreenStar’s Bakery Sourdough Challah