Group Menu Package

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Group Menu Package Group Menu Package Bienvenidos a Descanso, A Modern Taqueria! We are proud to bring you a unique and personalized dining experience. Let our experienced staff help you coordinate the perfect event. Whether you are planning an event for 15 or 150 guests, our space allows for a multitude of different options; from open cook top tables with interactive chefs to intimate banquet dining to open reception spaces, Descanso is like no other. As a modern taqueria, authenticity is what we bring to the table. Expressed through an ambiance of vibrant colors and a menu of delectable dishes, Descanso is where Chef Fonzy de Zuniga translates the beauty and flavor of Mexico. This package is designed to be a ‘guide’ as we are able to customize to meet your needs. We are dedicated to providing the best experience possible… so, sit back and let us do the work for you! At Descanso, we are committed to providing only fresh, high quality ingredients sourced from local farms. We do not cook with lard and we don’t believe in can openers. A majority of our menu is gluten free. Table of Contents Tray Passed Appetizers & Platters 3 Prix Fixe Menus 4 Plancha Menus 8 Kids Menu 11 Dessert 12 Buffet Option 13 Beverage Packages 14 1555 Adams Ave. Ste. 103, Costa Mesa, CA 92626 714.486.3798 | [email protected] 2 TRAY PASSED APPETIZERS AND PLATTERS Tray Passed Appetizers are great for a cocktail hour. The appetizers are passed by service staff as individual pieces and are priced per piece. Minimum of 10 items per selection. Tray Passed Appetizers Elote Mini Bowl $3.50 Guacamole Mini Bowl $4 Grilled Sweet Corn, Chile Morita Aioli, Cotija Cheese and Lime Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro on a Fresh Tortilla Chip ChoriCostra Verde $3.50 Green Chorizo, Salsa Verde, Tres Quesos on a Mini Flour Tortilla Pozole Rojo Shooter $4 Hominy, Guajillo Broth, Pulled Pork, Red Onion, Lettuce, Chile Peron and Oregano Mexican Poke Cups $4.50 Ahi Tuna, Tamari Soy Morita Dressing, Cucumber, Cherry Tomato, Avocado, Red Onion, Pickled Ginger on a Tortilla Chip Mexican Fruit Slaw Cups $3 Mango, cucumber, Jicama and Chayote and Lime-lemon Citronette *Inquire with events team regarding Appetizer Stations, Platters or Family Style Serving Street Taco & Quesadilla Platters These platters are either tray passed or served family style and are priced per piece. Minimum of 10 items per selection. Tacos are served on a Corn tortilla and come with Cilantro & Onion and choice of Salsa Frita or Avocado Toreado Salsa. Quesadillas are served folded on a Flour tortilla. Chicken Quesadilla $4 Steak Taco $3 Steak Quesadilla $4 Chicken Taco $3 Shrimp Quesadilla $4 Shrimp Taco $3 Rajas (Vegetable) Quesadilla $4 Carnitas Taco $3 Shrimp Quesadilla $4 Rajas (Vegetable) Taco $3 Cheese Quesadilla $3 Family Style Appetizer Platters Each Platter Serves 4-6 Guests Clasico Guacamole $35 Chopped Ceasar Salad $20 Choriqueso Verde $30 Nachos $26 Elote Asado $24 Add Chicken (6), Al Pastor ($8) or Steak ($10) Diablitos $55 Ensalada Clasica $23 Shrimp Ceviche $33 3 PRIX FIXE MENU - $28 PER PERSON The prix fixed menu is designed to provide the most efficient dining experience for large groups. This Menu can accommodate a max of 35 guests. Comes with chips, salsa and chicharrones . First Course Choose two items below for your menu to be served family style. Clasico Guacamole Caesar Salad Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro Chopped Romaine Lettuce, Spicy Caesar Dressing, Pico de Gallo and and Corn Tortilla Chips Parmesano Reggiano Ensalada Classica Elote Asado Mixed Greens, Avocado, Tomatoes, Red Onion, Cucumbers, Queso Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese and Chile Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette Con Limon Powder Second Course Choose three entrée options for your menu. All dishes come with Refried Pinto Beans and Mexican Fried Rice that is served family style. Al Pastor Alambre Don Chingon Taco Plate Spit-Roasted Pork, Tres Quesos, Bell Peppers, Onions, Avocado Two Spit-Roasted Al Pastor Pork Tacos with Red Onion, Salsa Frita, Toreado Salsa and Serrano Chiles. Served with Flour Tortillas Avocado Toreado Salsa and Chamoy. Served on a Blue Corn Tortilla. Pollo Alambre Rajas Quesadilla Plate Grilled Chicken, Tres Quesos, Onions, Bell Peppers, Bacon, Avocado Two Vegetable Quesadillas with Mushroom, Poblano Peppers, Toreado Salsa and Serrano Chiles. Served with Flour Tortillas Onions, Tres Quesos, Salsa Verde and Cotija Cheeseon Open Faced Flour Tortillas. Vegetal Alambre Grilled Summer Squash, Broccolini, Bell Peppers, Onions, Tres Al Pastor Quesadilla Plate Quesos, Avocado Toreado Salsa and Serrano Chiles. Served with Two Al Pastor Quesadillas with Spit Roasted Pork, Tres Quesos, Salsa Flour Tortillas Verde & Cotija Cheese on Open Faced Flour Tortillas. El Toro Taco Plate Pollo Quesadilla Plate Two Ranchero Steak Tacos with Avocado Toreado Salsa, Grilled Two Chicken Quesadillas with Tres Quesos, Salsa Verde & Cotija Onions and Bell Peppers. Served on a Blue Corn Tortilla. Cheese on Open Faced Flour Tortillas. Mayan Taco Plate Carne Quesadilla Plate Two Grilled Achiote Marinated Chicken Tacos with Habanero Pickled Two Steak Quesadillas with Tres Quesos, Salsa Verde & Cotija Red Onions and Cilantro. Served on a Blue Corn Tortilla Cheese on Open Faced Flour Tortillas. El Dorado Taco Plate Descanso Burrito Two Chile Rubbed Mahi Mahi Tacos with Chamoy, Mexislaw, Chile Spit-Roasted Al Pastor Pork or Chicken, Flour Tortilla, Refried Pinto Peanuts and Chile Morita Aioli. Served on a Blue Corn Tortilla. Beans, Tres Quesos, Mexican Fried Rice and Salsa Frita. Served With a Mixed Green Salad. Third Course Choose One For Your Menu Flan Tarta de Limon Caramel Baked Custard Flan, Berries and Hibiscus Dust Deconstructed Pie de Limon, Fresh Juiced Lime, Baked Galletas Maria crumbs, Cream Cheese and Raspberry Jam 4 PRIX FIXE MENU - $38 PER PERSON The prix fixed menu is designed to provide the most efficient dining experience for large groups. This Menu can accommodate a max of 35 guests. Comes with chips, salsa and chicharrones. First Course Choose three items for your menu to be served family style. Clasico Guacamole Caesar Salad Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro and Chopped Romaine Lettuce, Spicy Caesar Dressing, Pico de Gallo and Tortilla Chips Parmesano Reggiano Choriqueso Verde Steak Nachos Green Pork Chorizo, Poblano Suiza, Tres Quesos, Avocado y Chile Steak, Corn Tortilla Chips, Poblano Suiza, Tres Quesos, Refried Pinto Toreado Salsa, Spring Onion, Serrano Chiles and Flour Tortillas Beans and Pico de Gallo. Mexi Poke Shrimp Ceviche Ahi Tuna, Tamari Soy Morita Dressing, Avocado, Cucumber, Cherry Citrus Marinated Shrimp, Cocktail Sauce, Avocado, Cherry Tomatoes, Tomatoes, Red Onion and Sesame Seeds Red Onion and Cilantro Elote Asado Diablitos Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese and Chile Fire-Roasted Peel & Eat South Pacific Shrimp, Lime, Cotija Cheese Con Limon Powder and Volcano Salsa Second Course Choose three entrée options for your menu. All dishes come with Refried Pinto Beans and Mexican Fried Rice Family Style. Poblano Rajas Al Pastor Alambre Poblano Chiles, White Wine Reduction Crema, Onions, Mushrooms, Spit-Roasted Pork, Tres Quesos, Bell Peppers, Onions, Avocado Corn, Serrano Chiles, Tres Quesos and Refried Pinto Beans. Served Toreado Salsa and Serrano Chiles. Served with Flour Tortillas. with Corn Tortillas El Toro Taco Plate Crispy Carnitas Skillet Three Ranchero Steak Tacos with Avocado Toreado Salsa, Grilled Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapeños, Refried Onions and Bell Peppers. Served on Blue Corn Tortillas. Pinto Beans, Shaved Onion, Serrano Chiles and Corn Tortillas El Dorado Taco Plate Pollo Ensalada Clasica Three Chile Rubbed Mahi Mahi Tacos with Chamoy, Mexislaw, Chile Grilled Chicken, Mixed Greens, Avocado, Tomatoes, Red Onion, Peanuts and Chile Morita Aioli. Served on Blue Corn Tortillas. Cucumbers, Queso Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette. The Relleno Taco Plate Three Roasted Anaheim Chile Tacos with Tatuma Squash, Corn, Carne Alambre Sweet Peppers, Tres Quesos, Salsa Verde and Cotija Cheese. Served Filet Steak, Tres Quesos, Onions, Bell Peppers, Bacon, Avocado on Blue Corn Tortillas. Toreado Salsa and Serrano Chiles. Served with Flour Tortillas. Steak Quesadilla Plate Camarón Alambre Three Filet Steak Quesadillas with Tres Quesos, Salsa Verde & Cotija Grilled Shrimp, Tres Quesos, Onions, Bell Peppers, Bacon, Avocado Cheese on Open Faced Flour Tortillas. Served on Flour Tortillas Toreado Salsa and Serrano Chiles. Served with Flour Tortillas. Third Course Choose one dessert option for your menu. Flan Tarta de Limon Caramel Baked Custard Flan, Berries and Hibiscus Dust Deconstructed Pie de Limon, Fresh Juiced Lime, Baked Galletas Maria crumbs, Cream Cheese and Raspberry Jam 5 PRIX FIXE MENU - $45 PER PERSON The prix fixed menu is designed to provide the most efficient dining experience for large groups. This Menu can accommodate a max of 30 guests. Comes with chips, salsa and Chicharrones . First Course Choose three items for your menu to be served family style. Clasico Guacamole Caesar Salad Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro and Tortilla Chips Chopped Romaine Lettuce, Spicy Caesar Dressing, Pico de Gallo and Parmesano Reggiano Choriqueso Verde Green Pork Chorizo, Poblano Suiza, Tres Quesos, Avocado y Chile Toreado Steak Nachos Salsa, Spring Onion, Serrano Chiles and Flour Tortillas Steak, Corn Tortilla Chips, Poblano Suiza, Tres Quesos, Refried Pinto Beans and Pico de Gallo Mexi Poke Ahi Tuna, Tamari Soy Morita Dressing, Avocado, Cucumber, Cherry Shrimp Ceviche Tomatoes, Red Onion, Pickled Ginger and Sesame Seeds Citrus Marinated Shrimp, Cocktail Sauce, Avocado, Cherry Tomatoes, Red Onion and Cilantro Elote Asado Diablitos Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese and Chile Con Fire-Roasted Peel & Eat South Pacific Shrimp, Lime, Cotija Cheese and Limon Powder Volcano Salsa Second Course Choose three entrée options for your menu. All dishes come with Refried Pinto Beans and Mexican Fried Rice Family Style.
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