Group Menu Package

Bienvenidos a Descanso, A Modern Taqueria!

We are proud to bring you a unique and personalized dining experience. Let our experienced staff help you coordinate the perfect event. Whether you are planning an event for 15 or 150 guests, our space allows for a multitude of different options; from open cook top tables with interactive chefs to intimate banquet dining to open reception spaces, Descanso is like no other.

As a modern taqueria, authenticity is what we bring to the table. Expressed through an ambiance of vibrant colors and a menu of delectable dishes, Descanso is where Chef Fonzy de Zuniga translates the beauty and flavor of .

This package is designed to be a ‘guide’ as we are able to customize to meet your needs. We are dedicated to providing the best experience possible… so, sit back and let us do the work for you!

At Descanso, we are committed to providing only fresh, high quality ingredients sourced from local farms. We do not cook with lard and we don’t believe in can openers. A majority of our menu is gluten free.

Table of Contents

Tray Passed Appetizers & Platters 3 Prix Fixe Menus 4 Plancha Menus 8 Kids Menu 11 Dessert 12 Buffet Option 13 Beverage Packages 14

1555 Adams Ave. Ste. 103, Costa Mesa, CA 92626 714.486.3798 | [email protected]

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TRAY PASSED APPETIZERS AND PLATTERS Tray Passed Appetizers are great for a cocktail hour. The appetizers are passed by service staff as individual pieces and are priced per piece. Minimum of 10 items per selection.

Tray Passed Appetizers

Elote Mini Bowl $3.50 Mini Bowl $4 Grilled Sweet Corn, Chile Morita Aioli, Cotija and Lime Hass , Lime, White Onions, Serrano Chiles, Cilantro on a Fresh Chip ChoriCostra Verde $3.50 Green , Verde, Tres Quesos on a Mini Rojo Shooter $4 Hominy, Guajillo Broth, Pulled , Red Onion, Lettuce, Chile Peron and Oregano Mexican Poke Cups $4.50 Ahi Tuna, Tamari Soy Morita Dressing, Cucumber, Cherry Tomato, Avocado, Red Onion, Pickled Ginger on a Tortilla Chip Mexican Fruit Slaw Cups $3 Mango, cucumber, Jicama and Chayote and Lime-lemon Citronette

*Inquire with events team regarding Appetizer Stations, Platters or Family Style Serving

Street & Platters These platters are either tray passed or served family style and are priced per piece. Minimum of 10 items per selection. are served on a and come with Cilantro & Onion and choice of Salsa Frita or Avocado Toreado Salsa. are served folded on a Flour tortilla.

Chicken Quesadilla $4 Steak Taco $3 Steak Quesadilla $4 Chicken Taco $3 Shrimp Quesadilla $4 Shrimp Taco $3 Rajas (Vegetable) Quesadilla $4 Taco $3 Shrimp Quesadilla $4 Rajas (Vegetable) Taco $3 Cheese Quesadilla $3

Family Style Appetizer Platters Each Platter Serves 4-6 Guests

Clasico Guacamole $35 Chopped Ceasar Salad $20 Choriqueso Verde $30 $26 Elote Asado $24 Add Chicken (6), ($8) or Steak ($10) Diablitos $55 Ensalada Clasica $23 Shrimp $33

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PRIX FIXE MENU - $28 PER PERSON The prix fixed menu is designed to provide the most efficient dining experience for large groups. This Menu can accommodate a max of 35 guests. Comes with chips, salsa and chicharrones .

First Course Choose two items below for your menu to be served family style.

Clasico Guacamole Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro Chopped Romaine Lettuce, Spicy Caesar Dressing, and and Corn Tortilla Chips Parmesano Reggiano

Ensalada Classica Elote Asado Mixed Greens, Avocado, Tomatoes, Red Onion, Cucumbers, Queso Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese and Chile Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette Con Limon Powder

Second Course Choose three entrée options for your menu. All dishes come with Refried Pinto Beans and Mexican Fried Rice that is served family style.

Al Pastor Alambre Don Chingon Taco Plate Spit-Roasted Pork, Tres Quesos, Bell Peppers, Onions, Avocado Two Spit-Roasted Al Pastor Pork Tacos with Red Onion, Salsa Frita, Toreado Salsa and Serrano Chiles. Served with Flour Avocado Toreado Salsa and . Served on a Blue Corn Tortilla.

Pollo Alambre Rajas Quesadilla Plate Grilled Chicken, Tres Quesos, Onions, Bell Peppers, Bacon, Avocado Two Vegetable Quesadillas with Mushroom, Poblano Peppers, Toreado Salsa and Serrano Chiles. Served with Flour Tortillas Onions, Tres Quesos, and Cotija Cheeseon Open Faced Flour Tortillas. Vegetal Alambre Grilled Summer Squash, Broccolini, Bell Peppers, Onions, Tres Al Pastor Quesadilla Plate Quesos, Avocado Toreado Salsa and Serrano Chiles. Served with Two Al Pastor Quesadillas with Spit Roasted Pork, Tres Quesos, Salsa Flour Tortillas Verde & Cotija Cheese on Open Faced Flour Tortillas.

El Toro Taco Plate Pollo Quesadilla Plate Two Ranchero Steak Tacos with Avocado Toreado Salsa, Grilled Two Chicken Quesadillas with Tres Quesos, Salsa Verde & Cotija Onions and Bell Peppers. Served on a Blue Corn Tortilla. Cheese on Open Faced Flour Tortillas.

Mayan Taco Plate Carne Quesadilla Plate Two Grilled Achiote Marinated Chicken Tacos with Habanero Pickled Two Steak Quesadillas with Tres Quesos, Salsa Verde & Cotija Red Onions and Cilantro. Served on a Blue Corn Tortilla Cheese on Open Faced Flour Tortillas.

El Dorado Taco Plate Descanso Two Chile Rubbed Mahi Mahi Tacos with Chamoy, Mexislaw, Chile Spit-Roasted Al Pastor Pork or Chicken, Flour Tortilla, Refried Pinto Peanuts and Chile Morita Aioli. Served on a Blue Corn Tortilla. Beans, Tres Quesos, Mexican Fried Rice and Salsa Frita. Served With a Mixed Green Salad.

Third Course Choose One For Your Menu

Flan Tarta de Limon Caramel Baked Custard Flan, Berries and Hibiscus Dust Deconstructed Pie de Limon, Fresh Juiced Lime, Baked Galletas Maria crumbs, Cream Cheese and Raspberry Jam

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PRIX FIXE MENU - $38 PER PERSON The prix fixed menu is designed to provide the most efficient dining experience for large groups. This Menu can accommodate a max of 35 guests. Comes with chips, salsa and chicharrones.

First Course Choose three items for your menu to be served family style.

Clasico Guacamole Caesar Salad Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro and Chopped Romaine Lettuce, Spicy Caesar Dressing, Pico de Gallo and Tortilla Chips Parmesano Reggiano

Choriqueso Verde Steak Nachos Green Pork Chorizo, Poblano Suiza, Tres Quesos, Avocado y Chile Steak, Corn Tortilla Chips, Poblano Suiza, Tres Quesos, Refried Pinto Toreado Salsa, Spring Onion, Serrano Chiles and Flour Tortillas Beans and Pico de Gallo.

Mexi Poke Shrimp Ceviche Ahi Tuna, Tamari Soy Morita Dressing, Avocado, Cucumber, Cherry Citrus Marinated Shrimp, Cocktail Sauce, Avocado, Cherry Tomatoes, Tomatoes, Red Onion and Sesame Seeds Red Onion and Cilantro

Elote Asado Diablitos Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese and Chile Fire-Roasted Peel & Eat South Pacific Shrimp, Lime, Cotija Cheese Con Limon Powder and Volcano Salsa

Second Course Choose three entrée options for your menu. All dishes come with Refried Pinto Beans and Mexican Fried Rice Family Style.

Poblano Rajas Al Pastor Alambre Poblano Chiles, White Wine Reduction Crema, Onions, Mushrooms, Spit-Roasted Pork, Tres Quesos, Bell Peppers, Onions, Avocado Corn, Serrano Chiles, Tres Quesos and Refried Pinto Beans. Served Toreado Salsa and Serrano Chiles. Served with Flour Tortillas. with Corn Tortillas El Toro Taco Plate Crispy Carnitas Skillet Three Ranchero Steak Tacos with Avocado Toreado Salsa, Grilled Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapeños, Refried Onions and Bell Peppers. Served on Blue Corn Tortillas. Pinto Beans, Shaved Onion, Serrano Chiles and Corn Tortillas El Dorado Taco Plate Pollo Ensalada Clasica Three Chile Rubbed Mahi Mahi Tacos with Chamoy, Mexislaw, Chile Grilled Chicken, Mixed Greens, Avocado, Tomatoes, Red Onion, Peanuts and Chile Morita Aioli. Served on Blue Corn Tortillas. Cucumbers, Queso Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette. The Relleno Taco Plate Three Roasted Anaheim Chile Tacos with Tatuma Squash, Corn, Carne Alambre Sweet Peppers, Tres Quesos, Salsa Verde and Cotija Cheese. Served Filet Steak, Tres Quesos, Onions, Bell Peppers, Bacon, Avocado on Blue Corn Tortillas. Toreado Salsa and Serrano Chiles. Served with Flour Tortillas. Steak Quesadilla Plate Camarón Alambre Three Filet Steak Quesadillas with Tres Quesos, Salsa Verde & Cotija Grilled Shrimp, Tres Quesos, Onions, Bell Peppers, Bacon, Avocado Cheese on Open Faced Flour Tortillas. Served on Flour Tortillas Toreado Salsa and Serrano Chiles. Served with Flour Tortillas.

Third Course Choose one dessert option for your menu. Flan Tarta de Limon Caramel Baked Custard Flan, Berries and Hibiscus Dust Deconstructed Pie de Limon, Fresh Juiced Lime, Baked Galletas Maria crumbs, Cream Cheese and Raspberry Jam

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PRIX FIXE MENU - $45 PER PERSON The prix fixed menu is designed to provide the most efficient dining experience for large groups. This Menu can accommodate a max of 30 guests. Comes with chips, salsa and Chicharrones .

First Course Choose three items for your menu to be served family style.

Clasico Guacamole Caesar Salad Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro and Tortilla Chips Chopped Romaine Lettuce, Spicy Caesar Dressing, Pico de Gallo and Parmesano Reggiano Choriqueso Verde Green Pork Chorizo, Poblano Suiza, Tres Quesos, Avocado y Chile Toreado Steak Nachos Salsa, Spring Onion, Serrano Chiles and Flour Tortillas Steak, Corn Tortilla Chips, Poblano Suiza, Tres Quesos, Refried Pinto Beans and Pico de Gallo

Mexi Poke Ahi Tuna, Tamari Soy Morita Dressing, Avocado, Cucumber, Cherry Shrimp Ceviche Tomatoes, Red Onion, Pickled Ginger and Sesame Seeds Citrus Marinated Shrimp, Cocktail Sauce, Avocado, Cherry Tomatoes, Red Onion and Cilantro

Elote Asado Diablitos Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese and Chile Con Fire-Roasted Peel & Eat South Pacific Shrimp, Lime, Cotija Cheese and Limon Powder Volcano Salsa

Second Course Choose three entrée options for your menu. All dishes come with Refried Pinto Beans and Mexican Fried Rice Family Style.

Poblano Rajas Poblano Chiles, White Wine Reduction Crema, Onions, Mushrooms, Corn, Short Rib Estofado Serrano Chiles, Tres Quesos and Refried Pinto Beans. Served with Corn Braised Short Rib, Guajillo Jus, Avocado Pico, Baby Carrots, and Tortillas Blue Corn Tortillas

Carne Alambre Agave Glazed Salmon Filet Steak, Tres Quesos, Onions, Bell Peppers, Bacon, Avocado Toreado 7oz Pan Seared Salmon, Mezcal Lemon Agave Glaze, Sweet Peppers, Onions, Salsa, Serrano Chiles and Flour Tortillas Summer Vegetables, Roasted Potatoes, Orange Segments and Chile Con Limon Enfrijoladas de Camarón Grilled Shrimp, Tres Quesos, Two Blue Corn Tortillas, Pinto Bean Sauce, Avocado, Sour Cream, Queso Fresco, Onions, Sesame Seeds and Mexican Crispy Carnitas Skillet Fried Rice Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapenos, Refried Pinto Beans, Shaved Onion, Serranos and Corn Tortillas Shrimp Skillet Grilled Shrimp, Pico de Gallo, Pickled Jalapenos, Refried Pinto Beans, Shaved Felipe Taco Plate Onion, Serranos and Corn Tortillas Three Ribeye Steak Tacos with Poblano Chiles, Onions, Oyster Mushrooms,

Tres Quesos and Tomatillo Salsa Cruda. Served on Blue Corn Tortillas. Volcano Taco Plate Three Surf & Turf Tacos with Ranchero Steak, Agave Glazed Shrimp, Tres Quesos, Serrano Chiles, Corn and Flour Tortilla, Habanero Pickled Red El Dorado Taco Plate Onions, Queso Fresco, Volcano Salsa and Avocado Toreado Salsa. Served on Three Chile Rubbed Mahi Mahi Tacos with Chamoy, Mexislaw, Chile Peanuts Blue Corn Tortilla and Flour Tortilla. and Chile Morita Aioli. Served on Blue Corn Tortillas. Fourth Course Choose one option for your menu.

Flan Tarta de Limon S’mores Bread Pudding Caramel Baked Custard Flan, Berries Deconstructed Pie de Limon, Fresh Juiced Lime, Baked Marshmallows, Mexican , Baked Galletas Galletas Maria crumbs, Cream Cheese and Raspberry Maria crumbs and “Some More” Roasted and Hibiscus Dust Jam Marshmallows

6 PRIX FIXED BRUNCH MENU - $30 PER PERSON The prix fixed menu is designed to provide the most efficient dining experience for large groups. This Menu can accommodate a max of 30 guests. Comes with chips, salsa and chicharrones.

First Course Choose two items for your menu to be served family style.

Clasico Guacamole Caesar Salad Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro Chopped Romaine Lettuce, Spicy Caesar Dressing, Pico de and Tortilla Chips Gallo and Parmesano Reggiano

Elote Asado Ensalada Clasica Grilled sweet White Corn, Chile Morita Aioli, Cotija Cheese Mixed Greens, Avocado, Tomatoes, Red Onion, Cucumbers, and Chile Con Limon Powder Queso Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette.

Second Course Choose three options for your menu. All Served with Refried Pinto Beans and Mexican Fried Rice Family Style.

El Toro Taco Plate Two Angus Steak Tacos with Salsa Frita, Avocado y Chile Con Carnitas Toreados Salsa, Grilled Onions and Charred Shishito Pepper. Served on Blue Corn Tortillas Seared Slow Cooked Pork, Two Sunny Side Up Eggs, Blue Corn Tortillas, Beans, Salsa Ranchera, Tres Quesos, Cotija Cheese and Cilantro. Huevos Rancheros Con Pollo Grilled Chicken, Two Sunny Side Up Eggs, Blue Corn Al Pastor Quesadilla Plate Tortillas, Beans, Salsa Ranchera, Tres Quesos, Cotija Cheese Two Al Pastor Quesadillas with Spit Roasted Pork, Tres and Cilantro. Quesos, Salsa Verde & Cotija Cheese on Open Faced Flour Tortillas. Tres Quesos Quesadillas Two Cheese Quesadillas with Tres Quesos, Salsa Verde & Con Pollo Cotija Cheese on Open Faced Flour Tortillas. Grilled Chicken, Tortilla Chips, Scrambled Eggs, Salsa Verde, Cotija Cheese. Avocado y Chile Toreado Salsa, Shaved Huevos Rancheros Onion, Serrano Peppers, Sour Cream and Cilantro Two Sunny Side Up Eggs, Blue Corn Tortillas, Beans, Salsa Ranchera, Tres Quesos, Cotija Cheese and Cilantro. Chilaquiles Con Carnitas

Seared Slow Cooked Pork, Tortilla Chips, Scrambled Eggs, Carnitas Hash Salsa Verde, Cotija Cheese. Avocado y Chile Toreado Salsa, Crispy Carnitas, Onions, Roasted Fingerling Potatoes, Salsa Shaved Onion, Serrano Peppers, Sour Cream and Cilantro Frita, Fried Eggs and Corn Tortillas

Third Course Choose One Option For Your Menu

Flan Tarta de Limon Caramel Baked Custard Flan, Berries and Hibiscus Dust Deconstructed Pie de Limon, Fresh Juiced Lime, Baked Galletas Maria crumbs, Cream Cheese and Raspberry Jam 7

PLANCHA MENU - $46 PER PERSON An amazing group dining experience where your personal chef prepares your meal at a flat top griddle tablea (Plancha Grills). Can accommodate up to 40 guests at 4 Plancha Tables. Each Plancha table seats 8 -10 guests. Every guest is served a complimentary side of Mexican Fried Rice.

First Course Choose one Soup or Salad for your menu

Fideo Soup Caesar Salad Toasted Noodles, Tomato Broth, Avocado, Crema, Tortilla Chopped Romaine Lettuce, Spicy Caesar Dressing, Pico de Strips and Queso Fresco Gallo and Parmesano Reggiano

Main Course Choose four entree options for your menu Each entrée comes with choice of Blue Corn or Flour Tortillas

Pork Loin Skirt Steak Center Cut Pork Loin Marinated Al Pastor Style, Summer 8oz Skirt Steak, Garlic Citris Marinade, Fingerling Potatoes, Vegetables, Charred Cebollita Onion and Habanero Pickled Charred Cebollita Onions and Grilled Serrano Chiles. Red Onion. Chile Rellenos Two Roasted Anaheim Chiles, Tatuma Squash, Corn, Sweet Tenderloin, Roasted Poblanos, Cotija Cheese, White Pepper, Tres Quesos, Salsa Verde and Cotija Cheese Onions, Fingerling Potatoes, Chile Morita Aioli and Avocado Toreado Salsa. Al Pastor Spit-Roasted Pork Prepared “Alambre” Style, Tres Quesos, Pollo Maya Onions, Bell Peppers, Avocado Toreado Salsa and Serrano Achiote Marinated Chicken Breast, Summer Vegetables, Chiles Cherry Tomatoes and Habanero Pickled Red Onion. Rajas Con Queso Salmón Oyster Mushrooms, Tres Quesos, Roasted Poblano Peppers, 7oz Seared Salmon, Summer Vegetables, Cherry Tomatoes, Onions, Corn, Serrano Chiles and Epazote Herbs. Sweet Peppers and Chile Con Limon

Dessert Choose One Option For your menu

Flan Tarta de Limon Caramel Baked Custard Flan, Berries and Hibiscus Dust Deconstructed Pie de Limon, Fresh Juiced Lime, Baked Galletas Maria crumbs, Cream Cheese and Raspberry Jam

PLANCHA BRUNCH MENU - $36 PER PERSON An amazing group dining experience where a personal chef prepares your meal at a flat top griddle table (Plancha Grills). Can accommodate up to 40 guests at 4 Plancha Tables. Each Plancha table seats 8 -10 guests. Every guest is served a complimentary side of Mexican Fried Rice.

First Course Choose one of the following for your menu

Pozole Soup Caesar Salad Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Chopped Romaine Lettuce, Spicy Caesar Dressing, Pico Shaved Radish and Oregano de Gallo and Parmesano Reggiano

Main Course Choose four entrée options for your menu

Huevos Rancheros Steak and Eggs Two Sunny Side Up Eggs, Corn Tortillas, Salsa Ranchera, 8oz Skirt Steak, Garlic Citrus Marinade, Two Sunny Side Up Refried Pinto Beans, Tres Quesos, Cotija Cheese, Diced Eggs, Breakfast Potatoes, Salsa Ranchera, Cilantro and Corn Avocado and Cilantro Tortillas.

Chilaquiles Papas y Chorizo Corn Tortilla Chips, Scrambled Eggs, Salsa Verde, Cotija Fingerling Potatoes, Two Sunny Side Up Eggs, Mild Red Cheese, Avocado Toreado Salsa, Shaved Onion, Serrano Chorizo, Poblano Peppers, Grilled Onions, Cotija Cheese, Salsa Pepper, Sour Cream and Cilantro Verde and Chile Morita Aioli.

Machaca Alambre Al Pastor Alambre Carnitas, Scrambled Eggs ‘A La Mexicana’, Pico de Gallo, Tres Pork, Tres Quesos, Bell Peppers, Onions, Avocado Toreado Quesos, Avocado Toreado Salsa, Shaved Onion, Serrano Salsa and Serrano Chiles Pepper, Cilantro and Flour Tortillas Vegetable Alambre Grilled Veggies, Tres Quesos, Onions, Bell Peppers, Avocado Toreado Salsa and Serrano Chiles

Dessert Choose One Option For your menu

Flan Tarta de Limon Caramel Baked Custard Flan, Berries and Hibiscus Dust Deconstructed Pie de Limon, Fresh Juiced Lime, Baked Galletas Maria crumbs, Cream Cheese and Raspberry Jam

Bottomless Mimosas Add Bottomless Mimosas to your Brunch Experience. $17 Per Person. 13 KIDS PRIX FIXE MENU - $18 PER PERSON Our kid’s prix fixe menu is an alternative entrée option for kids. Each kids meal includes the appetizers and desserts on the main prix fixe menus and one soft drink. Each kid entree is served with a side of refried pinto beans and Mexican Fried Rice.

Kids Entrées Choose two for your menu

Cheese Quesadilla Tres Quesos Blend and flour Tortillas

Steak Quesadilla Grilled Steak, Tres Quesos Blend and Flour Tortillas

Chicken Quesadilla Grilled Chicken, Tres Quesos Blend and Flour Tortillas

Bean and Cheese Burrito Refried Pinto Beans, Tres Quesos Blend and a Flour Tortilla

Steak Soft Taco Served in a Flour Tortilla

Chicken Soft Taco Served in a Flour Tortilla

DESSERT MENU – A LA CARTE OPTIONS Each dessert is plated individually. This menu is designed for any additional dessert additions for your party. Each dessert is priced at $4 per piece. Minimum of 10 items per selection.

Flan

Caramel Baked Custard Flan, Berries and Hibiscus Dust

Tarta de Limon

Deconstructed Pie de Limon, Fresh Juiced Lime, Baked Galletas Maria crumbs, Cream Cheese and Raspberry Jam

S’mores Bread Pudding

Marshmallows, Mexican Chocolate, Baked Galletas Maria crumbs and “Some More” Roasted Marshmallows

*Inquire About After Dinner Cordials

BUFFET MENU - TACO BAR - $40 PER PERSON This menu is designed for larger groups (35 or more). This buffet option comes with your personal Taquero s that are cooking on a flat top grill in front of your guests and is priced per person.

Appetizers Choose two for your menu

Chips, Chicharrones and Salsa Guacamole Clasico Choriqueso Verde Mexi Poke

Salad Station Choose one for your menu

Chopped Caesar Salad Ensalada Clasica

Side Dishes Choose two for your menu

Mexican Fried rice Grilled Veggetables Elote Asado Refried Pinto Beans

Taco Options Choose two for your menu

Steak (El Toro) Chicken (Mayan) Carnitas Al Pastor (Don Chingon) Shrimp The Relleno (Vegetable) Mahi Mahi (El Dorado)

*Inquire about adding a dessert to the buffet. We can also serve this Buffet option Family Style

BUFFET MENU - $35 PER PERSON This menu is designed for larger groups (25 or more). This buffet option is a self-service dinner and is priced per person.

Appetizers Choose two for your menu

Chips, Chicharrones and Salsa Elote Guacamole Clasico Shrimp Ceviche Mexi Poke Mexican Fruit Slaw

Salad Station Choose one for your menu

Chopped Caesar Salad Ensalada Clasica

Side Dishes Choose two for your menu

Mexican Fried rice Grilled Vegetables Refried Pinto Beans

Entrees Choose two for your menu

Alambres Choice of Steak, Chicken, Al Pastor, Carnitas, Vegetables or Shrimp. Mixed with Tres Quesos, Onions, Bell Peppers, Bacon, Avocado Toreado Salsa and Serrano Chiles. Served with Flour Tortillas.

Skillet Tray Choice of Steak, Chicken, Al Pastor, Carnitas, Vegetables or Shrimp. Mixed with Roasted Poblanos, Grilled Onions, Fingerling Potatoes, Avocado Toreado Salsa, Cotija Cheese and Chile Morita Aioli. Served with Corn Tortillas.

Poblano Rajas Poblano Chiles, White Wine Reduction Crema, Onions, Mushrooms, Corn, Serrano Chiles and Tres Quesos. Served with Corn Tortillas.

*Inquire about adding a dessert to the buffet. Dessert can be served family style.

BEVERAGE MENU – PACKAGE OPTIONS

This menu provides options for beverage service at your event.

Beverages on Consumption Hosted Bar by running a tab - One tab is ran and added to the final bill. You may limit this option: i.e. only soft drinks, beer & wine, only beer, wine & well drink or total dollar amount

Designated drink ticket system can be used as well. Soft Drink Tickets: $3 Beer/Wine Drink Tickets: $6 House Level Drink Tickets: $9 Premium Level Drink Tickets: $13

Premium Open Bar Premium Open Bar includes unlimited premium mixed drinks, specialty cocktails and margaritas, imported and domestic bottled & draft beers, house wines by the glass, juices, bottled water & soft drinks. (Shots are excluded)

$35.00 PER MEMBER FOR THE FIRST HOUR $12.00 PER HOUR FOR EVERY ADDITIONAL HOUR (No hour minimum)

House Open Bar House Open Bar includes unlimited well mixed drinks, imported and domestic beers, house wines by the glass, juices, & soft drinks

$26.00 PER GUEST FOR THE FIRST HOUR $8.00 PER GUEST FOR EVERY ADDITIONAL HOUR (No hour minimum)

Beer & Wine Open Bar Beer & Wine Bar includes imported & domestic bottled & draft beers, house wines by the glass, juices & soft drinks

$24.00 PER GUEST FOR THE FIRST HOUR $7.00 PER GUEST FOR EVERY ADDITIONAL HOUR (No hour minimum)

Cash & Carry Bar Your guests are individually charged per drink as they are served.

All Guest Checks are Subject to a 3% Surcharge