Alambre Tlacoyitos de Rajas y Queso Sauteed asada with onion, bell peppers, (3) Blue corn masa lled with requesón (2) Homemade lled with queso pineapple, topped off with melted queso and epazote served with queso, onion, Oaxaca/fresco, poblano pepper, onion, Oaxaca, homemade tortillas and . 16 sour cream and guajillo salsa. 12 potatoes and sour cream. 12

Enchiladas Verdes de Quesadilla for Kids (3) Tomatillo salsa, topped with sour cream, (3) Mole sauce, topped with sour cream, (2) Plain quesadilla. Homemade tortillas queso, sliced , onion, radish queso, sliced avocado, onion, radish lled with sour cream and queso and . 14 and refried beans. 15 Oaxaca/fresco. 5 Enchiladas come with an option of: chicken, potatoes and poblano peppers, or queso fresco Sides Bebidas

Chips, Salsa and 9 Frío /Cold Aguas Frescas (Ask for our daily selection) 3.5 Chips and Guacamole 7 Milk (7 . OZ) 2 Chips and Salsa 5 Coca Cola Mexicana 3 Chips 1.5 Diet Coke 2 Guacamole 4 Bottled Water 2 Mineral Water 3 or Roja 1 Ice Tea 2 Egg 3 Caliente /Hot Numi Organic Tea (variety) 2 Meat 4 Café 2.5 , Chicken, Mole Chicken, or plain chicken Tortillas (three) 1 Cerveza /Beer Draft Negra Modelo 5 Black refried Beans 2 Modelo Especial 5 Queso fresco 1.5 Lagunitas 5 Sour cream 1 Fort Point 7 Cervezas/ Beer Bottle Postres Sierra Nevada 5 Corona 5 Flan de Coco A simple homemade an taken to the next Vinos Rojos / Cabernet Sauvignon 7 level with coconut milk. Topped with Red Wine Zinfandel 7 golden liquid caramel served with seasonal fruit. 6 Vinos Blancos / Chardonnay 7 White Wine Platanitos Sauvignon Blanc 7 Ripe plantains fried to a Golden perfection. Special Drinks Served on a bed of and topped Michelada 7 with sour cream and sprinkle of cinnamon Sangría 7 sugar. 5

Lunch: Wed-Fri: 11:00 am - 2:00pm Sat-Sun: 10:00 am – 2:30pm Dinner: Wed-Sun 5:30pm – 9:00pm 3105 Shattuck Ave Berkley CA 94705 – www.loscilantrosrestaurant.com 510.990.6710 Consuming undercook eggs may increase risk of foodborne illnesses Payment can be made with no more than two credit cards cork fee $15 We are on Facebook, Twitter and Instagram Entradas Spicy Vegetarian Vegan Upon Request

Pozole Rojo Cabbage Salad Fish Guajillo tomato chicken stock, chicken Shredded cabbage tossed with avocado, (3) Fresh and local rock fish tacos hominy, cabbage, radish, onions and cilantro and house made dressing. 8 served with cabbage, cilantro, onion avocado. Served with two flautas. 13 and habanero salsa on the side. 14 Ensalada de Jícama Plate Chicken stock, chicken, hominy, Tossed mix-greens with onion, jícama, Your choice of (3) tacos : orange slices and house made dressing. 8 cabbage, radish, onions and avocado. * Chicken tinga Served with two flautas 13 * Chicken mole Soup * Asada Guajillo tomato chicken stock, Fresh caught fish mixed with lime juice, * Vegetarian chicken, tortilla strips, avocado, diced tomato, onion, serrano peppers, * Hongos cilantro and a side of chips. 14 queso and sour cream. 9 12

Especialidades Clásico de Borrego Juicy fork tender served with a Poblano pepper lled with queso fresco Juicy fork tender lamb served with a side of cilantro, onion, homemade served with tomato salsa, sour cream, side of cilantro, onion, homemade tortillas and tomatillo salsa. 16 onions, refried beans and homemade tortillas and almond salsa. 18 tortillas. 16

Platos Fuertes

Tostaditas de Tinga Tostaditas de Nopales (3) tomato onion sauce mixed with shredded (3) Diced nopales, refried beans, tomato, onion, and chicken on a round tortilla chip served with refried serrano peppers served on round tortilla chip, topped beans, sour cream, queso and avocado. 13 with queso, sour cream, and sliced avocado. 12

Sopes de Papa con de Mole Sopes de Hongos (3) Potatoes, poblano peppers, onion, (3) Chicken mole, queso, sour cream and (3) Hongos with caramelized onions, refried chorizo, queso, sour cream and refried onion served on homemade thick tortillas. 12 beans, epazote, queso, onion, and sour cream beans on homemade thick tortillas. 12 served on homemade thick tortillas. 12

Lunch: Wed-Fri: 11:00 am - 2:00pm Sat-Sun: 10:00 am – 2:30pm Dinner: Wed-Sun 5:30pm – 9:00pm 3105 Shattuck Ave Berkley CA 94705 – www.loscilantrosrestaurant.com 510.990.6710 Consuming undercook eggs may increase risk of foodborne illnesses Payment can be made with no more than two credit cards cork fee $15 We are on Facebook, Twitter and Instagram