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PRIER COOKBOOK 2021 Anne Hot Crab Dip

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PRIER COOKBOOK 2021 Anne Hot Crab Dip YumPRIER COOKBOOK 2021 Anne Hot Crab Dip 2 CONTENTS SIDES & SALADS Hot Crab Dip ............................................................................... 5 Baked Italian Sausage Pasta ...........................................43 Roasted Asparagus Salad .................................................. 6 Breakfast Bake .......................................................................44 Ileen Rush’s Wilted Lettuce ................................................7 Corned Beef and Cabbage ...............................................45 Green Chili Enchiladas Pear, Walnut, and Blue Cheese Salad ..........................8 Best Darn Ham Sandwiches You’ll Ever Have ........46 Corned Beef and Cabbage Chinese Chicken Salad ........................................................Black Bean and9 Cabbagel Crock Pot Runza .......................................................................47 Cilantro Dressing ...................................................................Chicken 10 Cabbage and Noodles .......................................................Shrimp Scampi48 Dry Rub Seasoning Mix ......................................................11 Crock Pot BBQ Pulled Pork ...............................................49 Slow Cooker Chicken Chili Corn Sesame Saute .............................................................12 Garlic ApricotBeef Pork Meatballs Chops .................................................50 Italian Bake Lemon and Thyme Potato Gratin ....................................13 Turkey Chili Taco Soup ........................................................Shrimp Creole51 SwissWild Chicken Rice Soup Casserole ........................................................................14 ShrimpChicken Creole Sausage ......................................................................... Gravy and 52 Sesame Chicken Gnocchi Scratch Biscuits ......................................................................15 Gringo Fish Tacos ..................................................................53 Breakfast Bake GringoIlene FishRush’s Tacos Sourdough Biscuits ...................................16 SweetFish Stew Chicken .................................................................................. Bacon Wrap 54 Marie Rush’s Light BreadGarlic ................................................... Apricot Pork Chops17 Shrimp Scampi .......................................................................55 Crock PotBruschetta BBQ Pulled ................................................................................. Pork 18 Fish Stew Vidalia Onion Dip ....................................................................19 SWEETS & DRINKS Creamy Swiss Spinach Dip ............................................. 20 Easy Healthy Pancakes ..................................................... 57 Anne’s HotChicken Crab DipPuffs ..............................................................21 Protein Pancakes ..................................................................58 turkey chili taco soup Baked Italian Sausage Pasta Eddie’s Salsa Recipe ...........................................................22 Apple Pancakes .....................................................................59 Hot & Spicy Chex Party Mix ............................................23 Healthy Carrot Cake ............................................................60 Angel Food Trifle .....................................................................61 MAIN DISHES Strawberry Meringue Cake ..............................................62 Sweet Chicken Bacon Wrap............................................25 Rahm Schnetka ......................................................................63 Slow Cooker Chicken ChiliSweets................................................26 &Chocolate Drinks Lasagna ..............................................................64 Chicken Sausage Gravy and Gnocchi .........................27 Chocolate Chip CookiesKeto ....................................................the Abdominal Snowman65 Surprise Cupcakes RahmChicken Schnetka Puffs ..........................................................................Monster Bites 28 Chocolate Brownies ............................................................66 Swiss Chicken Casserole .................................................29 Surprise Cupcakes ...............................................................Strawberry Meringue67 Cake ChocolateBroccoli-Cheddar Brownies Hash-Brown Casserole ...............30 Low-Cal Ice-Cream Sandwiches ..................................68 Low-Cal Ice-Cream Sandwiches Danish Chicken andChocolate Rice Bake Mousse ........................................ 31 Monster Bites ..........................................................................69 Sesame Chicken ...................................................................32 Keto the Abdominal Snowman ....................................... 70 Carrot KoreanCake and Chicken Cream ...................................................................... Cheese 33 CherryAngel Mash Food Candy Trifle ..............................................................71 Crock Pot Chicken Teriyaki ...............................................34 Marie Rush’s Custard Pie ...................................................72 Easy Healthy Pancakes Marie Rush’s Custard Pie Chicken Curry .........................................................................35 Chocolate Mousse ................................................................73 Honey Garlic Pecan Chicken...........................................36 Honey Sage Bourbon Cocktail ........................................74 Black Bean and Rotel Crock Pot Chicken ...................37 Eve’s Southern Living Punch ........................................... 75 Eve’s Southern Living Punch Green Chili Enchiladas ........................................................38 Summer ClubHoney Special Sage ......................................................... Cocktail (Jeff, 76 Chicken Parmesan Meatballs .........................................39 name) Protein Pancakes Apple Pancakes Beef Meatballs .......................................................................40 Spaghetti Bolognese ............................................................Summer Club Special41 Italian Bake ...............................................................................42 3 Sides and Salads SIDES & SALADS Hot Crab Dip By Angie Wharton ingredients 8 oz. Cream Cheese 1 tsp Chives 1 tbsp Milk 2 tbsp Finely Chopped Onion 16 oz. Can Flaked Crab Meat Drained Salt & Pepper to Taste 1/2 tsp White Horseradish directions 1. Soften cream cheese. 2. In a small bowl, combine all ingredients until well blended. 3. Turn into 1 1/2 quart baking dish. 4. Bake uncovered for 15 minutes at 375°F. 5. Stir often. 6. Serve warm with crackers. Makes 6-8 Servings Roasted Asparagus Salad By Angie Wharton ingredients 1 1/2 lbs Fresh Asparagus 1/2 cup Olive Oil 1 1/2 tbsp Fresh Basil, Chopped 1/2 tsp Lemon Pepper 1/2 tsp Salt 1/4 cup Balsamic Vinegar 1 Clove Garlic, Minced 1 cup Halved Cherry Tomatoes 1/2 cup Red Bell Pepper, Chopped 1/4 cup Red Onion, Finely Chopped 1 Head Bib Lettuce, Torn into Pieces 1 Avocado, Sliced directions 1. Preheat oven to 425°F 2. Snap off and discard ends of asparagus and remove scaled with a vegetable peeler. 3. Stir together 1 tbsp olive oil, 1 tbsp basil, lemon pepper, and 1/4 tsp salt in large bowl. 4. Add asparagus to olive oil mixture and toss gently to coat. 5. Place asparagus on lightly greased baking sheet. 6. Bake asparagus for 13-15 minutes. 7. Cool 10 minutes. 8. Whisk together balsamic vinegar, garlic, and remaining olive oil, salt, and basil. 9. Toss together with tomatoes, bell pepper, onion, and 1 tbsp balsamic vinegar mixture. 10. Arrange lettuce on individual serving plates. 11. Top with tomato mixture and asparagus. 12. Add avocado just before serving. Drizzle with remaining balsamic vinegar mixture. Makes 8 Servings 6 Ileen Rush’s Wilted Lettuce By David Rush and Ileen Rush ingredients directions 4 Strips of Bacon 1. Fry bacon until crisp. 1/2 lb Fresh Lettuce, Rinsed 2. Drain bacon, but keep 1 tbsp of bacon grease. 1/4 cup Vinegar 3. Crumble bacon when cooled. 1 tbsp Bacon Fat 4. Shred lettuce into large bowl. 1/2 tsp Salt 5. Add remaining ingredients into skillet and cook 2 minutes. 1/4 tsp Pepper 6. Remove from heat and pour hot vinegar mixture over 2 tsp Sugar lettuce and crumbled bacon. 2 tbsp Water 7. Toss until lettuce wilts. Makes 8 Servings 7 Pear, Walnut, and Blue Cheese Salad By Angie Wharton ingredients 1 cup Walnuts, Chopped 1/2 cup Vegetable Oil 8 cups Mixed Salad Greens 1/4 cup Raspberry Vinegar 2 Ripe Red Bartlett Pears, Thinly Sliced 3 tbsp Honey 4 oz. Blue Cheese, Crumbled 1/4 tsp Pepper 1/8 tsp Salt directions 1. Combine salad greens, sliced pears, walnuts, and blue cheese in a large bowl. 2. Toss gently. 3. Add vegetable oil, raspberry vinegar, honey, pepper, and salt to a jar. Seal and shake vigorously to make raspberry vinaigrette. 4. Chill the vinaigrette in the fridge. 5. Serve vinaigrette over salad just before serving and toss gently. Makes 8 Servings 8 Makes 8 Servings Chinese Chicken Salad By Greg and Jenny Mertes ingredients 5-6 cups Cooked Chicken, Cubed 1 cup Celery, Chopped 1/2 cup Green Onion, Chopped 1 cup Water Chestnuts, Sliced in Half 2 cups Pineapple Tidbits, Drained Chinese noodles dressing ingredients 1 cup Mayo 1 cup Sour Cream 1 tsp Curry powder 1 tbsp Chutney directions
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