Breakfast Cereal

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Florida WIC-Approved Cereal List 2018-2019 Breakfast Cereal Highlighted cereals meet the 100% whole grain requirement Cereals with contain 51% or more whole grain. General Mills GF = Gluten Free Cheerios Cheerios+ MultiGrain Blueberry Cinnamon Corn Rice Wheat Wheaties Total Berry Berry Honey Kix GF Ancient Grains CheeriosGF Chex GF Chex GF Chex GF Chex GF Chex Whole Grain Kix Kix Kellogg’s Malt O Meal All Bran Corn Crispix Frosted Mini-Wheats: Rice Krispies Special K Corn Flakes Hot Wheat Original Farina Original Complete Flakes Original Little Bites Original Wheat Flakes Post Frosted Strawberry Cream Mini Spooners Mini Spooners Bran Grape-Nuts Grape-Nuts Honey Bunches of Oats: Flakes Flakes Honey With Vanilla Whole Grain Roasted Almonds Bunches Honey Crunch Blueberry Mini Spooners Crispy Rice GF Quaker Sunbelt Bakery Instant Grits 11.8 oz Instant Oatmeal Life Oatmeal Squares: Simple Granola Original Original Original Brown Sugar Cinnamon Any Store Brand or Ralston Foods Brand of the following: B & G Foods Almonds & Oats Krunch Nutties Toasted Whole-Grain Oat Spins Bran Flakes Live Life 100% Oat Cereal Toasted Oats or Crispy Oats Corn Crisps or Bites Lively Oats/Live It Up! Toasted Rollin’ Oats Corn Flakes MultiGrain Flakes Toasted Wheat Crisp/Crispy Rice MultiGrain Medley Wheat Biscuits/Squares/Crisps Crispy Hexagons (Corn & Rice) MultiGrain Tasteeos Wheat & Crunchy Crunchy Nuggets MultiGrain Toasted Cereal Wheat Flakes Crunchy Honey Oats Nutty Nuggets Cream of Rice Cream of Cream of Cream of Crunchy Oat Squares O’s Oat Cereal (Crema de Rice Wheat Wheat Crunchy Wheat Oat Squares/Oat Wise Arroz) GF Instant Whole Instant Crunchy Wheat & Barley Oats & More with Honey GF Grain Whole Grain Corn Flakes Oats & More with Almonds Essentially You Original Oat Crunch Frosted Shredded Wheat: Rice Crisps/Rice Crispers/Toasted Original Strawberry/Cream Rice Frosted Wheat Rice/Corn Biscuits/Squares/Pockets This document has been edited for use in the Happy O’s Square-Shaped Rice/Corn Florida Child Care Food Program. Honey & Oats Square-Shaped Wheat/Oats Instant Grits Original Tasteeos 11.8 oz Instant Oatmeal: Toasted Corn Original/Regular Toasted Multi-Grain Spins.

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Breakfast Cereal: Porridge
Healthy Eating/ Gola/Mr. Conlon Student: ________________ Breakfast Cereal: Porridge “Morning, Did you know that Porridge is a great way to start the day? It’s full of vitamins, minerals, fibre and low in salt and sugar. My wife here makes really tasty porridge. Here’s her recipe. Enjoy!” Colour the Bears Benefits of Porridge Oats Clean the arteries in your body Help protect against cancer & heart disease Help lower cholesterol Help keep obesity at bay Reduce blood pressure and are a good source of vitamin B1 crucial for the nervous system Colour the Pictures OATS Healthy Eating/ Gola/Mr. Conlon Student: ________________ Mama Bear’s Recipes (4 types of porridge) MMMH Ingredients MMH MMH!! For basic porridge which serves 4 bears 200 g rolled oats 750 ml milk or water sea salt Place the oats and milk/water in a pan with a small pinch of sea salt Put on a medium heat Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give a smooth creamy porridge Add the ingredients below for blackberry and apple porridge 1 apple 2-3 tablespoons runny honey, to taste 100 g blackberries for banana, almond and cinnamon porridge 2 ripe bananas 30 g flaked almonds ½ teaspoon ground cinnamon 2 tablespoons poppy seeds 2-3 tablespoons maple syrup or runny honey, to taste for apple, maple syrup and pecan porridge 1 apple 30 g pecans 2-3 tablespoons maple syrup, to taste Healthy Eating/ Gola/Mr. Conlon Student: ________________ Answer the questions on Mama Bear’s Recipes 1.
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Product Information
BRANDED ProductRTE Information Honey Bunches of Oats Honey Roasted - Cup Post Toasted Corn & Whole Grain Flakes, Crunchy Oat Clusters, Lightly Honey Bunches of Oats Honey HOB-100 Sweetened Cereal with 3 Kinds of Flakes & Crunchy Oat Clusters Roasted Cup Baked with a Touch of Honey. 10g Whole Grain per serving. 4 Pack & Size 60 / 2 oz wholesome grains. Made with real honey. Case 28056 Case GTIN 1 08 84912 28056 2 Shipping Weight (lbs.) 9.63 Case Cube (cu. ft.) 2.05 All Family Favorite Case Dimensions LxWxH (inches) 20.69 x 11.69 x 14.63 Only 11g Sugar (less than 6g per 1 oz serving) Pallet: Tier (Cases per layer) 8 Pallet: Hi (Number of Layers) 3 Meets Military Requirements Cases per pallet 24 Allergens Present Wheat County of Origin USA oz equivalent grain 2 oz % Whole Grain < 6.99g non-creditable grains per 1 yes oz ≤ 150 calories ≤ 35% calories from fat √ ≤ 10% calories from saturated fat √ ≤ 35% sugar by weight √ 0g trans fat per serving √ Shelf Life (days) 365 Kosher Symbol Calories per serving 230 Total Fat 2g Sodium 200mg Total Carbs 46g Dietary Fiber 2g Sugar 11g Protein 4g Formulation Statement for Documenting Grains in School Meals (Crediting Standards Based on Revised Exhibit A weights per oz equivalent) Product Name: Post Honey Bunches of Oats Honey Crunch Cup Code No: 28056 Manufacturer: Post Consumer Brands Serving Size: 2 oz I. Does the product meet the Whole Grain-Rich Criteria: Yes (Refer to SP 30-2012 Grain Requirements for National School Lunch Program and School Breakfast Program.) II.
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77 Krommenhock Et Al. V. Post Foods LLC, Case No. 3:16-Cv-04958-WHO
Case 3:16-cv-04958-WHO Document 92-1 Filed 09/14/17 Page 1 of 77 1 179. In around October 2015, Post introduced the packaging pictured below. 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 180. The packaging of Post Honey Bunches of Oats Cereal – With Vanilla Bunches 18 has made the following labeling claims suggesting, both individually and especially in the 19 context of the label as a whole, that the product is healthy: 20 a. “Our Post Promise | No High Fructose Corn Syrup” 21 b. “Heart Healthy” 22 c. Depictions of heart in circle 23 d. “a Touch of Honey!” 24 e. “A delicious wholesome start to your day!” 25 f. “4 Wholesome Grains” 26 g. Whole Grains Council Stamp 27 28 77 Krommenhock et al. v. Post Foods LLC, Case No. 3:16-cv-04958-WHO (JSC) SECOND AMENDED CLASS ACTION COMPLAINT Case 3:16-cv-04958-WHO Document 92-1 Filed 09/14/17 Page 2 of 77 1 7. With Apples & Cinnamon Bunches 2 181. Post introduced Post Honey Bunches of Oats Cereal – With Apples & Cinnamon 3 Bunches in around September 2014. Its initial packaging is pictured below. 4 5 6 7 8 9 10 11 12 13 14 15 16 182. In around October 2015, Post introduced the packaging pictured below. 17 18 19 20 21 22 23 24 25 26 27 28 78 Krommenhock et al. v. Post Foods LLC, Case No. 3:16-cv-04958-WHO (JSC) SECOND AMENDED CLASS ACTION COMPLAINT Case 3:16-cv-04958-WHO Document 92-1 Filed 09/14/17 Page 3 of 77 1 183.
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Comparative Study on the Physico-Chemical, Textural and Thermal Properties of Instant Porridges Based on Spelt and Oats Introduc
DOI: 10.5937/FFR1801027S UDK 641.56:633.11+633.13]:66.022.392 Original research paper COMPARATIVE STUDY ON THE PHYSICO-CHEMICAL, TEXTURAL AND THERMAL PROPERTIES OF INSTANT PORRIDGES BASED ON SPELT AND OATS Olivera D. Šimurina*, Bojana V. Filipčev, Boško D. Marić, Biljana R. Cvetković, Marija I. Bodroža Solarov University of Novi Sad, Institute of Food Technology, 21000 Novi Sad, Bulevar cara Lazara 1, Serbia *Corresponding author: Phone: +381 21 485 3778 E-mail address: [email protected] ABSTRACT: Changing of food habits and increased preference for healthy meals, along with the growth of breakfast industry has increased the size of “ready-made“ and instant porridge market in Serbia. Porridges dominantly marketed are those based on oats. However, there is a growing interest of local producers to use other cereals for porridge production. Therefore, this work was aimed to estimate the porridge-making ability of spelt wheat (Triticum aestivum spp. spelta) in comparison to that of oats. The studied porridges are instant products, based on extruded spelt or oat flour. The proximate composition, hydration properties (water absorption index-WAI and water solubility index- WSI), consistency and thermal properties were determined with the aim to compare the characteristics of the porridges. In general, the spelt-based porridge had more total and insoluble fibреs, proteins, minerals and less available carbohydrates in comparison to the oat porridge. The spelt porridge may be eligible to bear the nutritional claim „high-fibre“ which is advantageous for the market viability of the product. Both porridges had >20% of damaged starch due to high initial content in the flours and extrusion processing of flours, though spelt-based extrudate and porridge were significantly higher in this parameter.
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ANITA S. LIMA and SUSAN WRUBLEWSKI, ) Individually and on Behalf of Others Similarly Situated, ) ) Plaintiffs, ) ) V
Case 1:18-cv-12100-ADB Document 25 Filed 02/08/19 Page 1 of 30 UNITED STATES DISTRICT COURT DISTRICT OF MASSACHUSETTS ________________________________________________ ANITA S. LIMA and SUSAN WRUBLEWSKI, ) individually and on behalf of others similarly situated, ) ) Plaintiffs, ) ) v. ) Civil Action No. 18-12100-ADB ) POST CONSUMER BRANDS, LLC, ) ) Defendant, ) ________________________________________________) FIRST AMENDED CLASS ACTION COMPLAINT AND JURY DEMAND Plaintiffs Anita S. Lima and Susan Wrublewski (collectively, “Plaintiffs”) bring suit on behalf of themselves and all persons similarly situated who purchased one or more varieties of a breakfast cereal known as “Honey Bunches of Oats,” a consumer product manufactured and marketed by Defendant. By making false, deceptive, and misleading representations, and by omitting material information, Defendant’s branding and packaging of these cereals convey that honey is the primary sweetener, or at the very least is a significant sweetener. In truth, however, the cereals are sweetened primarily with sugar, corn syrup, and other refined substances, and contain only miniscule amounts of honey. Plaintiffs and all members were harmed by paying more to purchase the cereals than they would have been willing to pay had their honey content not been misrepresented by Defendant. 1 Case 1:18-cv-12100-ADB Document 25 Filed 02/08/19 Page 2 of 30 PARTIES 1. Plaintiff Anita S. Lima is an individual who resides in Medford, Middlesex County, Massachusetts. 2. Plaintiff Susan Wrublewski is an individual who resides in Framingham, Middlesex County, Massachusetts. 3. Defendant Post Consumer Brands, LLC is a Delaware limited liability company with a principal place of business at 20802 Kensington Boulevard, Lakeville, Minnesota 55044- 8052.
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General Mills' 2005 Annual Report
General Mills 2005 Annual Report General Mills at a Glance Selected Brands Cheerios, Betty Crocker, Wheaties, Pillsbury, Gold Medal, Hamburger Helper, Old El Paso, Totino’s, Yoplait, Green Giant, Progresso, Bisquick, Nature Valley, Cascadian Farm, Grands!, Chex Mix, Lucky Charms, Pop.Secret, Bugles, Total, Häagen-Dazs, Chex, Muir Glen, Fruit Roll-Ups, Gardetto’s, Kix, Colombo, Wanchai Ferry, Latina, La Salteña, Forno de Minas, Frescarini, Nouriche, Cinnamon Toast Crunch U.S. Retail Bakeries and International Joint Ventures Foodservice Our U.S. Retail business This segment of our We market our products in We are partners in several segment includes the business generates over $1.7 more than 100 countries out- joint ventures around the six major marketing divisions billion in sales. We customize side the United States.Our world. Cereal Partners listed below. We market our packaging of our retail prod- largest international brands Worldwide is our joint venture products in a variety of ucts and market them to are Häagen-Dazs ice cream, with Nestlé. We participate domestic retail outlets includ- convenience stores and food- Old El Paso Mexican foods, in four Häagen-Dazs joint ing traditional grocery stores, service outlets such as Green Giant vegetables and ventures, the largest of which natural food chains, mass schools, restaurants and hotels. Pillsbury dough products. is in Japan. And we are merchandisers and member- We sell baking mixes and This business segment partners with DuPont in ship stores. This segment frozen dough-based products accounts for 15 percent of 8th Continent, which produces accounts for 69 percent of to supermarket, retail and total company sales.
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Florida WIC Approved Cereal List, July 2016
Florida WIC Foods, July 2016 Page 2 1 Breakfast Cereal 11 to 36 oz box or bag. Allowed items are only those listed. Cereals with contain 51% or more whole grain. GF = Gluten Free No other sizes, flavors, or varieties are allowed. General Mills n Cheerios n Cheerios+ n MultiGrain n Corn n Rice n Wheat n Wheaties n Total n Dora the n Berry Berry n Honey n Kix GF Ancient Grains CheeriosGF Chex GF Chex GF Chex Whole Grain Explorer Kix Kix Kellogg’s Malt-o-Meal n n n n All Bran Corn Rice Frosted Mini-Wheats: Mini-Wheats n Corn Flakes n Crispy Rice GF n Scooters Complete Flakes Krispies n Original n Little Bites Unfrosted Wheat Flakes Post n Malt-o-Meal Original n Farina Mills Original Hot Wheat Hot Wheat Farina n Alpha-Bits n Bran n Grape-Nuts n Grape-Nuts n Honey Nut Honey Bunches of Oats Flakes Flakes Shredded Whole Grain: Wheat n Honey n Vanilla Crunch Bunches Quaker n Frosted n Strawberry Cream Mini Spooners Mini Spooners n Instant Grits n Instant Oatmeal n Life Oatmeal Squares: n Blueberry Mini Spooners Original Original Original n Brown Sugar n Cinnamon Any Store Brand or Ralston Foods Brand of the following: B & G Foods n Bran Flakes n MultiGrain Tasteeos n Corn Crisps or Bites n MultiGrain Toasted Cereal n Corn Flakes n Nutty Nuggets n Crisp or Crispy Rice n Oat Cereal (square-shaped) n Crunchy Nuggets n Oat Squares/Oat Wise n Crunchy Oat Squares n Original Oat Crunch n Crunchy Wheat n Rice Crisps or Toasted Rice (no flakes) n Crunchy Wheat & Barley n Rice or Corn Biscuits/Squares n Cream of n Cream of n Cream of n Cream of n Frosted Shredded Wheat n Square-Shaped Rice or Corn Rice Rice Instant Wheat Wheat n Frosted Strawberry Shredded Wheat n Square-Shaped Wheat (Crema de GF Whole Instant n Frosted Strawberry Cream Shredded Wheat n Tasteeos Arroz) GF Grain Whole n Frosted Wheat n Toasted Corn Grain n Happy O’s n Toasted Multi-Grain Spins n Instant Grits Original n Toasted Whole-Grain Oat Spins Keep track of the cereal balance left on your n Instant Oatmeal Original or Regular n Toasted Oats or Crispy Oats WIC EBT card.
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Post Foodservice 1Oz Bags Sell Sheet
GRAB-N-GO FOODSERVICE 1oz Cereal Pouches from Post Available for the 22/23 School Year Featuring one of the Largest Family and Hispanic Brands - Honey Bunches of Oats NEW! 1oz Pouch Nutrition Facts FOODSERVICE 1 pouch = 1oz EQ Grain Honey Bunches of Honey Bunches Honey Bunches of Oats GRANOLA of Oats Vanilla Oats Honey Crunch 144/1oz Pouch 96/1oz Pouch 96/1oz Pouch Code: 108-84912-37482-7 Code: 108-84912-36785-0 Code: 108-84912-36786-7 Case Dimensions 18.75 x 16 x 10.38 • Cube 1.8 Case Dimensions 18.75 x 16 x 10.38 • Cube 1.8 Case Dimensions 18.75 x 16 x 10.38 • Cube 1.8 Weight 11.4 lbs • 6 TI 4 HI • 24 cs/pallet Weight 8.13 lbs • 6 TI 4 HI • 24 cs/pallet Weight 8.13 lbs • 6 TI 4 HI • 24 cs/pallet Nutrition Facts · Whole Grain Rich Nutrition Facts · Whole Grain Rich Nutrition Facts · Whole Grain Rich Serving size 1 pouch (28g) · CACFP (6g sugar) Serving size 1 pouch (28g) · CACFP (6g sugar) Serving size 1 pouch (28g) · CACFP (6g sugar) Amount per serving & Smart Snack Amount per serving & Smart Snack Amount per serving & Smart Snack Calories 120 · Kosher Calories 110 · Kosher Calories 110 · Kosher % Daily Value* % Daily Value* % Daily Value* Total Fat 3.5g 4% · No BHT Total Fat 1.5g 2% · No BHT Total Fat 1.5g 2% · No BHT Saturated Fat 0g 0% · No Nuts Saturated Fat 0g 0% · No Nuts Saturated Fat 0g 0% · No Nuts Trans Fat 0g Trans Fat 0g Trans Fat 0g Cholesterol 0mg 0% · No Artiﬁcial Flavors Cholesterol 0mg 0% · No Artiﬁcial Flavors Cholesterol 0mg 0% · No Synthetic Colors Sodium 0mg 0% Sodium 75mg 3% Sodium 75mg 3% Total Carbohydrate 21g 8% · No Synthetic Colors Total Carbohydrate 23g 8% · No Synthetic Colors Total Carbohydrate 23g 8% Dietary Fiber 2g 6% Dietary Fiber 2g 8% Dietary Fiber 2g 8% Total Sugars 6g Ingredients: Whole Grain Rolled Oats, Sugar, Total Sugars 6g Ingredients: Whole Grain Wheat, Sugar, Total Sugars 6g Ingredients: Whole Grain Wheat, Sugar, Incl.
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The Breakfast Lab to Americans’ Tastes: by Just Adding Sugar
Biology became economically successful, the cereal world soon realized pragmatic qualities can be observed in many of those hyperactive it had to start using food science for the purpose of appealing commercials for junky cereals. While most of the marketing is The Breakfast Lab to Americans’ tastes: by just adding sugar. The first expressly directed at selling the experience of eating candy for breakfast, The History of Food Science that Gave Rise to the Modern Breakfast Cereal sweetened cereal was Ranger Joe Popped Wheat Honnies, there are still appeals to the adults in the room, hoping to sell a product that started a trend of marketing cereals to kids. a cereal’s more “nutritive” properties — take, for example, the Manufacturers soon realized that to have a lead in this race, marketing of ‘essential vitamins and minerals’ in sugary cereals.) Written by Josh Holtzman they would have to flavor their cereals with increasingly exciting Science has helped us get to a point in our gastronomic history Illustrated by Averly Sheltraw flavors. Scientists were employed across the country to synthesize where we can feasibly demand food that is both aesthetic and ave you ever wandered down the cereal aisle, at a which at the time focused on meeting the appetite and nutritional flavors that could make processed foods even more stimulating pragmatic. One may say that these two aspects of food were loss for words at the bounty of different varieties and needs of the people as cheaply and efficiently as possible. From and exciting, in sharp contrast with John Kellogg’s original goals never completely separate; however, they were treated as such, flavors? You have food science to thank for that! Food this mindset sprung theologically driven dietary trends in the for the cereal.
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Downloaded and the Program
Global Responsibility 2021 Table of contents 1 Introduction 8 Food 19 Planet 1 Letter to stakeholders 9 Nutrition 22 Climate change 2 Company overview 12 Diverse consumer needs 25 Water stewardship 3 Highlights in 2020 15 Food safety 28 Sustainable sourcing 4 Materiality 16 Consumer education and marketing 34 Regenerative agriculture 5 Stakeholder engagement 18 Transparency 40 Responsible sourcing 6 Public policy 43 Sustainable operations 45 Packaging 46 People 59 Community 70 Appendix 48 Human rights 61 COVID-19 and our communities 70 Environmental data summary 50 Workplace safety 62 Food security 72 Global Reporting Initiative index 51 Global inclusion 66 Regenerative agriculture 77 United Nations Global Compact Principles 56 Employee well-being, 67 Hometown communities 78 Sustainability Accounting Standards engagement and development Board reference table Cover photo credits: Left, Feeding America; middle, Paolo Vescia for Sustainable Conservation ©2021 General Mills. INTRODUCTION To our stakeholders At General Mills, we know everything When a long overdue conversation on to disclosing our progress, as well we do, from how we grow and racial injustice and social inequalities as our struggles. We continue to source our food, to the care we take began in our hometown, we met the support key global efforts to advance in producing it, touches the lives of moment again. We reinforced the the sustainability agenda, including people and communities – now, and importance of using our scale to drive the United Nations Global Compact, for years to come. We’re determined sustainable and meaningful change. We which we have endorsed since 2008. to have our work lead to a better made new commitments to help achieve We believe food is too precious to waste, future for everyone.
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2019 Annual Report
SOME OF THE PARTS Post Holdings, Inc. 2019 Annual Report NET SALES ADJUSTED EBITDA(1) OPERATING CASH FLOW (in millions) (in millions) (in millions) 718.6 688.0 6,257.2 1,230.7 1,210.4 5,681.1 989.1 5,225.8 933.9 5,026.8 502.4 4,648.2 457.7 386.7 657.4 2015 2016 2017 2018 2019 2015 2016 2017 2018 2019 2015 2016 2017 2018 2019 NET SALES BY CATEGORY 15% Active Nutrition Post Consumer Brands 33% 16% Refrigerated Retail 29% Foodservice Weetabix 7% FINANCIAL HIGHLIGHTS 2015 2016 2017 2018 2019 (in millions except per share data) Net Sales $ 4,648.2 $ 5,026.8 $ 5,225.8 $ 6,257.2 $ 5,681.1 Gross Profit 1,180.0 1,550.5 1,570.8 1,854.0 1,792.1 Operating Profit 218.3 548.8 516.7 573.5 781.0 Net (Loss) Earnings Available to Common Shareholders (132.3) (28.4) 34.8 457.3 121.7 Diluted (Loss) Earnings per Common Share $ (2.33) $ (0.41) $ 0.50 $ 6.16 $ 1.66 Operating Cash Flow 457.7 502.4 386.7 718.6 688.0 Adjusted EBITDA(1) 657.4 933.9 989.1 1,230.7 1,210.4 Adjusted Net Earnings Available to Common Shareholders(1) 35.7 205.8 211.0 318.9 368.8 Adjusted Diluted Earnings per Common Share(1) $ 0.62 $ 2.59 $ 2.67 $ 4.20 $ 4.91 ACTIVELY POSITIONED FOR FUTURE GROWTH BellRing Brands Well positioned as a leader in convenient nutrition, Post’s historical Active Nutrition business, now named BellRing Brands, completed its initial public offering in October 2019 and now trades under the ticker symbol “BRBR” on the New York Stock Exchange.
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Company's Reportable
Post Holdings, Inc. 2020 Annual Report Thank You Net Sales This year revealed (in millions) the strength of the 800 construction of our 600 portfolio, and our 400 6,257.2 5,681.1 5,698.7 5,225.8 results give us further 5,026.8 confidence moving 200 forward. However, none 0 of this would have been 2016 2017 2018 2019 2020 possible without the Adjusted EBITDA(1) courage and dedication (in millions) of our people. 1,500 1,200 900 1,230.7 1,210.4 1,140.5 989.1 600 933.9 300 0 2016 2017 2018 2019 2020 Operating Cash Flow (in millions) 800 600 718.6 688.0 625.6 400 502.4 200 386.7 0 2016 2017 2018 2019 2020 Net Sales by Segment 17% BellRing Brands 34% Post Consumer Brands 17% Refrigerated Retail 8% Weetabix 24% Foodservice Financial Highlights (in millions except per share data) 2016 2017 2018 2019 2020 Net Sales $ 5,026.8 $ 5,225.8 $ 6,257.2 $ 5,681.1 $ 5,698.7 Gross Profit 1,550.5 1,570.8 1,854.0 1,792.1 1,787.4 Operating Profit 548.8 516.7 573.5 781.0 700.5 Net (Loss) Earnings Available to Common Shareholders (28.4) 34.8 457.3 121.7 0.8 Diluted (Loss) Earnings per Common Share $ (0.41) $ 0.50 $ 6.16 $ 1.66 $ 0.01 Operating Cash Flow 502.4 386.7 718.6 688.0 625.6 Adjusted EBITDA(1) 933.9 989.1 1,230.7 1,210.4 1,140.5 Adjusted Net Earnings Available to Common Shareholders(1) 205.8 211.0 318.9 378.0 189.8 Adjusted Diluted Earnings per Common Share(1) $ 2.59 $ 2.67 $ 4.20 $ 5.03 $ 2.71 Post Holdings, Inc.
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