Post Foodservice 1Oz Bags Sell Sheet
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BRANDED ProductRTE Information Honey Bunches of Oats Honey Roasted - Cup Post Toasted Corn & Whole Grain Flakes, Crunchy Oat Clusters, Lightly Honey Bunches of Oats Honey HOB-100 Sweetened Cereal with 3 Kinds of Flakes & Crunchy Oat Clusters Roasted Cup Baked with a Touch of Honey. 10g Whole Grain per serving. 4 Pack & Size 60 / 2 oz wholesome grains. Made with real honey. Case 28056 Case GTIN 1 08 84912 28056 2 Shipping Weight (lbs.) 9.63 Case Cube (cu. ft.) 2.05 All Family Favorite Case Dimensions LxWxH (inches) 20.69 x 11.69 x 14.63 Only 11g Sugar (less than 6g per 1 oz serving) Pallet: Tier (Cases per layer) 8 Pallet: Hi (Number of Layers) 3 Meets Military Requirements Cases per pallet 24 Allergens Present Wheat County of Origin USA oz equivalent grain 2 oz % Whole Grain < 6.99g non-creditable grains per 1 yes oz ≤ 150 calories ≤ 35% calories from fat √ ≤ 10% calories from saturated fat √ ≤ 35% sugar by weight √ 0g trans fat per serving √ Shelf Life (days) 365 Kosher Symbol Calories per serving 230 Total Fat 2g Sodium 200mg Total Carbs 46g Dietary Fiber 2g Sugar 11g Protein 4g Formulation Statement for Documenting Grains in School Meals (Crediting Standards Based on Revised Exhibit A weights per oz equivalent) Product Name: Post Honey Bunches of Oats Honey Crunch Cup Code No: 28056 Manufacturer: Post Consumer Brands Serving Size: 2 oz I. Does the product meet the Whole Grain-Rich Criteria: Yes (Refer to SP 30-2012 Grain Requirements for National School Lunch Program and School Breakfast Program.) II. -
NUTRITION FACTS Maintain USDA Foods, Please Visit the FDD Web Site
OATS, WHOLE GRAIN, ROLLED, DRY Date: October 2012 PRODUCT DESCRIPTION NUTRITION INFORMATION Rolled oats are a whole grain dry cereal ½ cup of cooked rolled oats counts as 1 with no added vitamins and minerals. It ounce from the MyPlate.gov Grain Group. needs to be cooked before eating. For a 2,000-calorie diet, the daily recommendation is about 6 ounces. STORAGE Store unopened bags of oats in a cool, OTHER RESOURCES clean, dry place. www.nutrition.gov After opening, keep package tightly www.choosemyplate.gov closed. www.fns.usda.gov/fdd/ Look at the “Best if used by” or “Best by” date on the package. For further guidance on how to store and NUTRITION FACTS maintain USDA Foods, please visit the FDD Web site. Serving size: ½ cup (117g) rolled oats, cooked in water Amount Per Serving PREPARATION/COOKING Calories 80 Calories from Fat 15 Bring ½ cup water to a boil. Stir in ½ cup oats. % Daily Value* Cook 5 minutes. Total Fat 1.5g 3% Saturated Fat 0g 0% USES AND TIPS Trans Fat 0g Cook rolled oats with chopped fruit and low-fat or nonfat milk instead of water Cholesterol 0mg 0% for a filling breakfast. Sodium 5mg 0% Rolled oats can be used in a variety of baked dishes such as cookies, Total Carbohydrate 14g 5% muffins, breads, and desserts. Dietary Fiber 2g 8% Rolled oats can be used in place of Sugars 0g bread crumbs in meatloaf, or in chicken and fish patties. Protein 3g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6% *Percent Daily Values are based on a 2,000 calorie diet. -
77 Krommenhock Et Al. V. Post Foods LLC, Case No. 3:16-Cv-04958-WHO
Case 3:16-cv-04958-WHO Document 92-1 Filed 09/14/17 Page 1 of 77 1 179. In around October 2015, Post introduced the packaging pictured below. 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 180. The packaging of Post Honey Bunches of Oats Cereal – With Vanilla Bunches 18 has made the following labeling claims suggesting, both individually and especially in the 19 context of the label as a whole, that the product is healthy: 20 a. “Our Post Promise | No High Fructose Corn Syrup” 21 b. “Heart Healthy” 22 c. Depictions of heart in circle 23 d. “a Touch of Honey!” 24 e. “A delicious wholesome start to your day!” 25 f. “4 Wholesome Grains” 26 g. Whole Grains Council Stamp 27 28 77 Krommenhock et al. v. Post Foods LLC, Case No. 3:16-cv-04958-WHO (JSC) SECOND AMENDED CLASS ACTION COMPLAINT Case 3:16-cv-04958-WHO Document 92-1 Filed 09/14/17 Page 2 of 77 1 7. With Apples & Cinnamon Bunches 2 181. Post introduced Post Honey Bunches of Oats Cereal – With Apples & Cinnamon 3 Bunches in around September 2014. Its initial packaging is pictured below. 4 5 6 7 8 9 10 11 12 13 14 15 16 182. In around October 2015, Post introduced the packaging pictured below. 17 18 19 20 21 22 23 24 25 26 27 28 78 Krommenhock et al. v. Post Foods LLC, Case No. 3:16-cv-04958-WHO (JSC) SECOND AMENDED CLASS ACTION COMPLAINT Case 3:16-cv-04958-WHO Document 92-1 Filed 09/14/17 Page 3 of 77 1 183. -
ANITA S. LIMA and SUSAN WRUBLEWSKI, ) Individually and on Behalf of Others Similarly Situated, ) ) Plaintiffs, ) ) V
Case 1:18-cv-12100-ADB Document 25 Filed 02/08/19 Page 1 of 30 UNITED STATES DISTRICT COURT DISTRICT OF MASSACHUSETTS ________________________________________________ ANITA S. LIMA and SUSAN WRUBLEWSKI, ) individually and on behalf of others similarly situated, ) ) Plaintiffs, ) ) v. ) Civil Action No. 18-12100-ADB ) POST CONSUMER BRANDS, LLC, ) ) Defendant, ) ________________________________________________) FIRST AMENDED CLASS ACTION COMPLAINT AND JURY DEMAND Plaintiffs Anita S. Lima and Susan Wrublewski (collectively, “Plaintiffs”) bring suit on behalf of themselves and all persons similarly situated who purchased one or more varieties of a breakfast cereal known as “Honey Bunches of Oats,” a consumer product manufactured and marketed by Defendant. By making false, deceptive, and misleading representations, and by omitting material information, Defendant’s branding and packaging of these cereals convey that honey is the primary sweetener, or at the very least is a significant sweetener. In truth, however, the cereals are sweetened primarily with sugar, corn syrup, and other refined substances, and contain only miniscule amounts of honey. Plaintiffs and all members were harmed by paying more to purchase the cereals than they would have been willing to pay had their honey content not been misrepresented by Defendant. 1 Case 1:18-cv-12100-ADB Document 25 Filed 02/08/19 Page 2 of 30 PARTIES 1. Plaintiff Anita S. Lima is an individual who resides in Medford, Middlesex County, Massachusetts. 2. Plaintiff Susan Wrublewski is an individual who resides in Framingham, Middlesex County, Massachusetts. 3. Defendant Post Consumer Brands, LLC is a Delaware limited liability company with a principal place of business at 20802 Kensington Boulevard, Lakeville, Minnesota 55044- 8052. -
Cereal Structure and Its Relationship to Nutritional Quality
Food Structure Volume 8 Number 1 Article 13 1989 Cereal Structure and Its Relationship to Nutritional Quality S. H. Yiu Follow this and additional works at: https://digitalcommons.usu.edu/foodmicrostructure Part of the Food Science Commons Recommended Citation Yiu, S. H. (1989) "Cereal Structure and Its Relationship to Nutritional Quality," Food Structure: Vol. 8 : No. 1 , Article 13. Available at: https://digitalcommons.usu.edu/foodmicrostructure/vol8/iss1/13 This Article is brought to you for free and open access by the Western Dairy Center at DigitalCommons@USU. It has been accepted for inclusion in Food Structure by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. FOOD MICROSTRUCTURE, Vol. 8 (1989), pp. 99- 113 0730- 5419/89$3 . 00+. 00 scanning Microscopy International, Chicago (AMF O'Hare) , IL 60666 USA CEREAL STRUCTURE AND ITS RELATIONSHIP TO NUTRITIONAL QUALITY S. H. Yiu Food Research Centre, Agriculture Canada, Ottawa, OntarIo, Canada KlA OC6 Abstract Introduction Factors that determine the digest1b11Hy of Cerea 1 s are good sources of carbohydrates carbohydrates and mi nera 1s 1n cerea 1 s are exa and minerals important for sustaining the energy mined . Most carbohydrates and minerals in ce and growth requirements of humans and animals. reals are structurally bound, either surrounded Cereals also contain dietary fiber. Increased by or associated with cell wall components not consumption of dietary fiber has been associated easily digested by non-ruminant animals and hu with various health benefits (Trowell , 1976; mans. Treatments such as mechanical grinding and Anderson and Chen, 197g). heat improve the digestibility of nutrients . -
Whole Or Rolled Oats for Finishing Cattle W
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange South Dakota Cattle eF eders Field Day Proceedings Animal Science Reports and Research Reports, 1980 1980 Whole or Rolled Oats for Finishing Cattle W. Vaderwert South Dakota State University L. B. Embry R. M. Luther Follow this and additional works at: http://openprairie.sdstate.edu/sd_cattlefeed_1980 Recommended Citation Vaderwert, W.; Embry, L. B.; and Luther, R. M., "Whole or Rolled Oats for Finishing Cattle" (1980). South Dakota Cattle Feeders Field Day Proceedings and Research Reports, 1980. Paper 8. http://openprairie.sdstate.edu/sd_cattlefeed_1980/8 This Report is brought to you for free and open access by the Animal Science Reports at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in South Dakota Cattle eF eders Field Day Proceedings and Research Reports, 1980 by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. WHOLE OR ROLLED OATS FOR FINISHING CATTLE W. Vanderwert, L.B. Embry and R.M. Luther Department of Animal Science Report CATTLE CATTLE 80·7 FEEDERS DAY Summary Whole and rolled oats were compared in finishing rations for steers . On basis of feedlot performance calculated from carcass weight and 60% yield, steers fed rolled oats gained faster (10. 5%) and more efficiently (11.6%) than those fed whole oats. Carcass characteristics measured favored steers fed rolled oats and having slightly heavier carcasses . The oat rations did not compare favorab ly with normally expected performance from high-concentrate rations with corn as the maj or grain . -
2261418 Energyoatsnack Oatmeal Muesli, Apple-Cinnamon
2261418 EnergyOatSnack OatMeal Muesli, Apple-Cinnamon Sales description Whole grain rolled oats with sweeteners, protein, vitamins and minerals. white/weiß Ingredients 80% whole grain rolled oats, soy protein isolate, starch, acidifier citric acid, flavouring, calcium carbonate, sweeteners: acesulfame K, sodium cyclamate, saccharin sodium, calcium-D-pantothenate, nicotine acid amide, vitamin E, pantothenic acid, riboflavin, pyridoxine, thiamin, cobalamin.Contains gluten and soy. May contain traces of nuts. per serving / portion with 150ml water / Nutritional information per 100 g with 150ml milk (1,5%) Energy kJ kcal kJ kcal 1462 346 731 / 1031 173 / 244 Fat [g] 5,5 2,8 / 5 of which saturates[g] 1,3 0,7 / 2,2 Carbohydrates [g] 53 27 / 34 of which sugars[g] 1 0,5 / 8,3 Fibre [g] 8 4 / 4 Protein [g] 21 11 / 16 Salt [g] 0,01 0 / 0 per serving / portion per Vitamins/minerals %1 with 150ml water / %1 100 g with 150ml milk (1,5%) Vitamin E [mg] 11,4 95 5,7 / 5,7 48 / 48 Thiamin (vitamin B1) [mg] 1,8 164 0,9 / 0,9 82 / 82 Riboflavin (vitamin B2) [mg] 2 142 1 / 1 71 / 71 Niacin [mg NE] 16,8 106 8,4 / 8,4 53 / 53 Vitamin B6 [mg] 1,7g 121 0,9 / 0,9 61 / 61 Vitamin B12 [µg] 1,1 44 0,6 / 0,6 22 / 22 Pantothenic acid [mg] 5,4 90 2,7 / 2,7 45 / 45 Calcium [mg] 333 42 167 / 411 21 / 51 Phosphor [mg] 360 51 180 / 374 26 / 53 Magnesium [mg] 111 26 56 / 80 15 / 21 Iron [mg] 3,8 27 1,9 / 2,1 13 / 15 Zinc [mg] 2,4 24 1,2 / 2 12 / 20 1 per cent of the nutrient reference values according to VO (EU) no. -
Who Doesn't Love Oatmeal? This Fantastic Whole Grain Is Packed With
!!!Who doesn’t love Some additions to a bowl of oatmeal are best !!!oatmeal? This when cooked right in there with the oats. !!!fantastic whole grain Consider adding... !!!is packed with fiber, • A handful of raisins, dried cranberries, protein, and other nutrients, and it makes a cherries, blueberries, or any other dried truly phenomenal breakfast. Choosing berries. oatmeal instead of a fast food breakfast • Chopped dried fruit like apricots or dates. sandwich or a breakfast pastry will cut about Step Two: Cook 20 grams of fat and over 5 teaspoons of There are two ways to prepare oatmeal -- on sugar per day. Plus, it has about 300 fewer the stove or in the microwave. Here are calories than either of those less healthful instructions for either method. options. Not totally sure how to prepare this • To make rolled oats on the stove, heat the delicious treat? Check out our tips for crafting water until boiling, add the oats, reduce to the best bowl of oatmeal. a simmer and cook until oatmeal is thick, !!! about 15 minutes. Easy as 1-2-3! • To make rolled oats in the microwave, 1. Measure your ingredients. combine your oats and water and then 2. Cook the oatmeal. microwave on high for 3-5 minutes, until 3. Add your toppings and enjoy! oatmeal is thick. Let stand for a minute or two, then stir and serve. Step One: Measure • To make steel cut oats on the stove, A plain bowl of oatmeal is made up of oats follow the stovetop instructions for rolled and water. -
2019 Annual Report
SOME OF THE PARTS Post Holdings, Inc. 2019 Annual Report NET SALES ADJUSTED EBITDA(1) OPERATING CASH FLOW (in millions) (in millions) (in millions) 718.6 688.0 6,257.2 1,230.7 1,210.4 5,681.1 989.1 5,225.8 933.9 5,026.8 502.4 4,648.2 457.7 386.7 657.4 2015 2016 2017 2018 2019 2015 2016 2017 2018 2019 2015 2016 2017 2018 2019 NET SALES BY CATEGORY 15% Active Nutrition Post Consumer Brands 33% 16% Refrigerated Retail 29% Foodservice Weetabix 7% FINANCIAL HIGHLIGHTS 2015 2016 2017 2018 2019 (in millions except per share data) Net Sales $ 4,648.2 $ 5,026.8 $ 5,225.8 $ 6,257.2 $ 5,681.1 Gross Profit 1,180.0 1,550.5 1,570.8 1,854.0 1,792.1 Operating Profit 218.3 548.8 516.7 573.5 781.0 Net (Loss) Earnings Available to Common Shareholders (132.3) (28.4) 34.8 457.3 121.7 Diluted (Loss) Earnings per Common Share $ (2.33) $ (0.41) $ 0.50 $ 6.16 $ 1.66 Operating Cash Flow 457.7 502.4 386.7 718.6 688.0 Adjusted EBITDA(1) 657.4 933.9 989.1 1,230.7 1,210.4 Adjusted Net Earnings Available to Common Shareholders(1) 35.7 205.8 211.0 318.9 368.8 Adjusted Diluted Earnings per Common Share(1) $ 0.62 $ 2.59 $ 2.67 $ 4.20 $ 4.91 ACTIVELY POSITIONED FOR FUTURE GROWTH BellRing Brands Well positioned as a leader in convenient nutrition, Post’s historical Active Nutrition business, now named BellRing Brands, completed its initial public offering in October 2019 and now trades under the ticker symbol “BRBR” on the New York Stock Exchange. -
Company's Reportable
Post Holdings, Inc. 2020 Annual Report Thank You Net Sales This year revealed (in millions) the strength of the 800 construction of our 600 portfolio, and our 400 6,257.2 5,681.1 5,698.7 5,225.8 results give us further 5,026.8 confidence moving 200 forward. However, none 0 of this would have been 2016 2017 2018 2019 2020 possible without the Adjusted EBITDA(1) courage and dedication (in millions) of our people. 1,500 1,200 900 1,230.7 1,210.4 1,140.5 989.1 600 933.9 300 0 2016 2017 2018 2019 2020 Operating Cash Flow (in millions) 800 600 718.6 688.0 625.6 400 502.4 200 386.7 0 2016 2017 2018 2019 2020 Net Sales by Segment 17% BellRing Brands 34% Post Consumer Brands 17% Refrigerated Retail 8% Weetabix 24% Foodservice Financial Highlights (in millions except per share data) 2016 2017 2018 2019 2020 Net Sales $ 5,026.8 $ 5,225.8 $ 6,257.2 $ 5,681.1 $ 5,698.7 Gross Profit 1,550.5 1,570.8 1,854.0 1,792.1 1,787.4 Operating Profit 548.8 516.7 573.5 781.0 700.5 Net (Loss) Earnings Available to Common Shareholders (28.4) 34.8 457.3 121.7 0.8 Diluted (Loss) Earnings per Common Share $ (0.41) $ 0.50 $ 6.16 $ 1.66 $ 0.01 Operating Cash Flow 502.4 386.7 718.6 688.0 625.6 Adjusted EBITDA(1) 933.9 989.1 1,230.7 1,210.4 1,140.5 Adjusted Net Earnings Available to Common Shareholders(1) 205.8 211.0 318.9 378.0 189.8 Adjusted Diluted Earnings per Common Share(1) $ 2.59 $ 2.67 $ 4.20 $ 5.03 $ 2.71 Post Holdings, Inc. -
Cereal List Arranged Numerically Generic Default=***** Note: ### Following Codenumber Signifies That Cereal Was Not Updated in 2001, Please Choose Another Code
Cereal List arranged numerically generic default=***** Note: ### following codenumber signifies that cereal was not updated in 2001, please choose another code COMPLETE CEREAL LIST 000 ***None 000 ***Rarely 000 ***Seldom 001 All Bran (Kellogg's) 001 Kellogg's All Bran 002 ### Alpen 003 ### Alpha-Bits (Post) 003 ### Post Alpha-Bits 004 ### Apple Jacks (Kellogg's) 004 ### Kellogg's Apple Jacks 005 All Bran Bran Buds (Kellogg's) 005 Bran Buds 005 Kellogg's All Bran Bran Buds 006 Bran 006 Bran Cereal 007 100% Bran Cereal (Nabisco/Post) 007 Post 100% Bran Cereal 009 Bran Flakes 009 Complete Wheat Bran Flakes (Kellogg's)*** 009 Fiber, High 009 High Fiber 009 Kellogg's Complete Wheat Bran Flakes 011 Cap'n Crunch (Quaker) 011 Quaker Cap'n Crunch 012 ### Cap'n Crunch Crunchberries (Quaker) 012 ### Crunch Berries 012 ### Quaker Cap'n Crunch Crunchberries 013 ### Cap'n Crunch Peanut Butter (Quaker) 013 ### Quaker Cap'n Crunch Peanut Butter 014 Cheerios (General Mills) 014 General Mills Cheerios 014 Toasted Oats 015 Cocoa Krispies (Kellogg's) 015 Kellogg's Cocoa Krispies 015 Krispies, Cocoa 016 ### Cocoa Pebbles (Post) 016 ### Pebbles, Cocoa 016 ### Post Cocoa Pebbles 017 Cocoa Puffs (General Mills) 017 General Mills Cocoa Puffs 017 Puffs, Cocoa 019 Chex, Corn (General Mills) 019 Corn Chex (Ralston Purina/General Mills) 019 General Mills Corn Chex 020 Corn Flakes (Kellogg's)*** 020 Kellogg's Corn Flakes 022 Corn Total (General Mills) 022 General Mills Total Corn Flakes 022 Total Corn Flakes (General Mills) 023 ### Corn Flakes, Country (General Mills) -
Oat Basics
Give Your Family More of the Good Stuff! $hop and $ave Oat Basics d source o a goo f solub tore Wel < Compare package sizes for are le fi S l ats reat for hea be the lowest cost per ounce. O h is g rt he r hic alth aste Less < Bulk oats may cost less than w . W packaged oats. Store oats in tightly covered < containers to keep out Oats should smell faintly moisture and insects. sweet or have no aroma. Avoid I Keep In a cool, dark, dry oats that have a musty or oily cupboard. Quality is best scent. when used in 3 to 6 months. I When well packaged and stored in the freezer, they can last up to a year. Types of Oats Whole Oat grains are called Instant Oatmeal – pre-cooked Scottish Oats – the groats are groats. oat pieces have been dried and ground and broken into small Rolled Oats (Old rolled into thinner, smaller bits. They have a creamy Fashioned) – flakes. Just add hot water to porridge consistency when Whole oat prepare; can be very soft. cooked. groats are Steel Cut (Irish oats) – Oat Bran – the outer coating of steamed and whole oat groats the oat grain; very high in fiber. rolled into flakes. cut into 2 to 3 Oat Flour – A whole-grain flour Cooking time is about 5 minutes. small pieces that can be used in baking or Quick Oats – the groats are cut by steel blades. thickening. into pieces before being Cooking time is steamed longer and about 20 to 30 minutes.