HAWAII FOODBANK 2017 ANNUAL REPORT Helping to Feed Hawaii’s Hungry Message from the Board Dear Friends, Our organization forms valuable partnerships with nearly 200 charitable agencies, retailers, manufacturers Aloha from Hawaii Foodbank. and outstanding members of the local community. We help feed one in five people in our state—including For 34 years, the Hawaii Foodbank has served as a over 47,000 children and over 46,000 seniors. vital safety net for children, adults and seniors at risk of hunger. We collect, inspect, store and distribute We are so grateful that caring people like you support food, including canned goods, perishables and fresh our mission and make a difference. Together, we can produce for 287,000 people statewide. If we cannot source donated food, we purchase and receive it in end hunger in Hawaii—one meal at a time. container loads. Mahalo nui loa for your contributions toward helping We do not do it alone. to feed Hawaii's hungry. Board Officers Linda Chu Takayama Jeff Moken James Starshak Neill Char Chair Vice Chair Secretary Treasurer Kauai Advisory Board Charlie King Dr. Addison Bulosan Diane Keeler Lesah Merritt Patrick Ono Beth Tokioka 1 Our Mission The people of Hawaii are one ohana. The Hawaii Foodbank provides food so that no one in our family goes hungry. We work to gather food and support from our communities. We then distribute food through charitable agencies to those in need. Our mission is from the heart, and we will fulfill our mission with integrity, humanity and aloha. Oahu Staff Kauai Staff 2 Who We Are Board Officers Ku’uhaku Park Julene Davis, Donor Services Assistant Linda Chu Takayama, Chair Matson, Inc. Department of Taxation - State of Hawaii Corinne Ehara, Donor Services Coordinator Sheri Rolf Jeff Moken, Vice Chair Rolf Advertising Alapati Fale, Driver & Warehouse Support Signature Flight Support Daryl Sato Desiree Faumui, Food Drive Manager James Starshak, Secretary Community Volunteer Carlsmith Ball LLP David Fujiyama, Distribution & Warehouse Support Mary Sellers Neill Char, Treasurer Bank of Hawaii Glen Inouye, Warehouse Supervisor First Hawaiian Bank Mark Tonini Polly Kauahi, CFRE, Donor Specialist Oahu Board Members Hawaii Foodservice Alliance LLC Jared Kawatani, Data Processing & Cashier Cindy Bauer Ed Treschuk Surfing the Nations Sullivan Family of Companies Robert Kay, Salvage Coordinator Rick Blangiardi Kauai Advisory Board Jerwin Laguinday, Operations Support Hawaii News Now Charlie King, Lead Representative Fuaau Mauga, Casual Warehouse Support Stanley Brown King Auto Center Acosta Sales & Marketing Lisa Nakano, Donor Relations Manager Dr. Addison Bulosan Brian Christensen The Specific Chiropractic - Kauai Alan Nohara, Driver & Warehouse Support Pint Size Hawaii LLC Diane Keeler Alex Olomua, Chill & Freezer Associate Corey Correa Walmart Landmark Logistics Corporation Johnny Pagtulingan, Assistant Warehouse Supervisor Lesah Merritt Chuck Cotton Safeway Stores Dellion Pascual-Arcena, Chill & Freezer Associate iHeartMedia Patrick Ono Suzanne Peterson, Donor Services Coordinator Sarah Fargo Matson Community Volunteer Brian Roldan, Distribution & Warehouse Support Beth Tokioka Dennis Francis Kauai Island Utility Cooperative Michael Salsedo, Salvage Coordinator Assistant Honolulu Star-Advertiser Executive Staff Beverly Santos, Special Events Manager Michael Gold HMSA Malcolm Inamine, Vice President & Elizabeth Sataraka, Dispatcher & Donations Chief Administrative Officer Supervisor Christina Hause Kaiser Permanente Laura Kay Rand, Vice President & Chief Impact Officer Christina Song, Web & Publications Coordinator Larry Ishii Kim Bartenstein, Director of Mission & Quality Marielle Terbio, Community Engagement Manager American Savings Bank Assurance Numia Toese, Driver & Warehouse Support Steve Johnson Connie Bennett, Director of Finance Community Volunteer Taylor Reese Valdez, Chill & Freezer Associate Kenneth Ito, Director of Warehouse Operations Charlie King Wendy Vergara, Commodity Supplemental Food King Auto Center Teri Luna, Director of Product Resourcing Program (CSFP) Coordinator D.K Kodama John Valdez, Director of Operations Kauai Staff D.K Restaurants Oahu Staff Wes Perreira, Kauai Branch Manager Reggie Maldonado Pasha Hawaii Carolina Abejuela, Accountant & Human Resources Vanessa Ching, Warehouse Assistant Pastor Timothy Mason Kimberlee Aiu, Agency Affiliations Assistant Durran Graycochea, Driver & Warehouse Support Calvary by the Sea Lutheran Church Larry Arakaki, Chill & Freezer Supervisor James Hughes, Driver & Warehouse Support Jade Moon Community Volunteer David Avei, Driver & Warehouse Support Mark Ortega, Warehouse Helper Ali Nikkhoo Leighton Bright, Driver Michelle Panoke, Agency & Administrative Supervisor Community Volunteer Kerian Clemente, Chill & Freezer Associate Gene "Dave" Stokley, Warehouse Support Barry O’Connell 3 HFM FoodService Magi Dabis, Receptionist & Administrative Assistant 10633 Annual Report CC15 r2.indd 4 12/29/17 7:31 AM Forward Momentum Hawaii Foodbank Warehouse Goes Solar In March 2017, Hawaii Foodbank and REC Solar hosted a blessing to celebrate the installation of solar energy at the warehouse in Mapunapuna. The 296.7 kilowatt DC solar energy system is expected to conserve 463,742 kilowatt hours of energy, which is equivalent to $41,041 in annual energy costs. That is enough money to purchase more than 102,000 meals to feed 93 people every day in a year. Food 4 Keiki Program Facts Rooftop Solar Energy Facts Princess Victoria Kaiulani Elementary School* 463,742 kilowatt-hours of energy conserved within the first year Measurable Impact Meals Conservation Metrics 281 Meals (daily in one year) Total Amount of Students Serviced Amount of Savings Allocated to Food Purchase 388 13,225 Meals 102,602 Children from low-income households Meals in fiscal year 2017 Meals within the first year *Students received packages of assorted food every Friday. Projected savings Duration $2.1 million 25 years $41,041 1year Commodity Supplemental Food Program Facts AboutMeasurable Our ImpactWarehouses About Our ClientsFood Boxes Total Amount of Seniors Serviced Hawaii Foodbank3,225 operates in two locations: Together, we serve 16,529low-income families, working poor, Mapunapuna on Oahu and Puhi Industrial Park on Lihue, homelessFood boxes individuals, distributed in disabled fiscal year 2017veterans, the under- Kauai. The warehouses are 23,668 square feet and employed/unemployed and people in need of emergency 4,750 square feet, respectively. food assistance. OhanaWe source food from Producemanufacturers/growers, retailers/ PlusThe Program most recent Hunger in America Facts study (comprised Measurablewholesalers, Impact Feeding on Oahu America, & Kauai community food drives, of confidential client recordsJuly 2016and surveys - June 2017 conducted by federal food commodities and food purchases. the Hawaii Foodbank network of partner agencies/food Types of Food Amount of Food Distributed by 28 Member Agenciesbanks), revealed the difficult choices that clients make to 2.5Our million organization pounds partners with food pantries, homeless compensate various living expenses:Fresh produce 4.8shelters, million souppounds kitchens, domestic abuse shelters and Assorted dry goods, Beverages rehabilitation centers, to distribute food through • 62% must choose between paying for food or utilities feeding programs like: Ohana Produce Plus, Feeding • 56% must choose between paying for food or medicine Our Future,SFMNP Food 4 Keiki, Facts Commodity Supplemental Feeding• 48% must choose Our between Future paying Facts for food or housing Food Program and Senior Farmers' Market Nutrition • 30% must choose between paying for food or education Measurable Impact Vouchers Summer lunch program with the Sodexo Foundation Program. Total Amount of Seniors Serviced Measurable Impact Meals 5,484 54,840 Participating Agencies Vouchers in federal fiscal year 2017 6 10,948 Meals in the summer of 2017 4 Hawaii Foodbank - Kauai Branch Facts Measurable Impact Total Amount of Food Distributed Total Amount of Kauai Residents Serviced 13,223 1,274,636 Meals distributed in fiscal year 2017* *including 110,000 pounds of fresh produce Hawaii Foodbank Volunteer Facts Measurable Impact on Oahu & Kauai Total Amount of Community Service Hours Total Amount of Volunteers 5,535 25,101 Hours of community service donated in fiscal year 2017 Food 4 Keiki Program Facts Rooftop Solar Energy Facts Princess Victoria Kaiulani Elementary School* 463,742 kilowatt-hours of energy conserved within the first year Measurable Impact Meals Conservation Metrics 281 Meals (daily in one year) Total Amount of Students Serviced Amount of Savings Allocated to Food Purchase 388 13,225 Meals 102,602 Children from low-income households Meals in fiscal year 2017 Meals within the first year *Students received packages of assorted food every Friday. Projected savings Duration $2.1 million 25 years $41,041 1year Commodity Supplemental Food Program Facts Measurable Impact Food Boxes Total Amount of Seniors Serviced 3,225 16,529 Food boxes distributed in fiscal year 2017 Ohana Produce Plus Program Facts Measurable Impact on Oahu & Kauai July 2016 - June 2017 Amount of Food Distributed by 28 Member Agencies Types of Food Food Donations2.5 million pounds & Distributions Fresh produce Shelters & Neighbor Islands 2% Food 4.8 million pounds 4% SoupAssorted Kitchens dry goods, Beverages Drives Other* Food 6% 8% Senior Purchases SFMNP Facts Food Feeding Our Future Facts 9% Food Retailers, Boxes WholesalersMeasurable & Impact