Food Service and Hospitality Education Department Kapi'olani Community College Fall1994

Total Page:16

File Type:pdf, Size:1020Kb

Food Service and Hospitality Education Department Kapi'olani Community College Fall1994 Food Service and Hospitality Education Department Kapi'olani Community College Fall1994 - Spring 1995 KAPI'OLANI COMMUNITY COLLEGE- UNIVERSITY OF HAWAI'I Office of the Provost May 17, 1995 To Our Food Service and Hospitality Education Graduates: Congratulations! With graduation you have reached another milestone in your culinary career. I know that reaching that milestone has not been easy. We at Kapi 'olani Community College take great pride in our hotel and culinary programs and set high standards for you, our graduates, to achieve. We set these high standards because we know that the industry will demand that you be creative, hard-working, service-oriented, business­ oriented, and able to work under pressure. By succeeding and graduating, you should now be both proud and confident that you have not only met our standards but are ready to succeed in the industry. You are at the beginning stages of a professional career. A professional is someone who is able to work inde­ pendently and is able to adapt to changing times. A professional is someone who recognizes that Teaming never ends and who contributes back to the profession of which he or she is a member. A professional is someone who takes pride in the detail of his or her work. A professional is someone who is willing to mentor and pass on knowledge to new students entering the field. Remember these things as you continue to grow and contribute to the profession of culinary arts. If you ask the general public about Kapi 'olani Community College, you will more often than not hear compli­ mentary remarks about the food service program and the wonderful food and service provided by the students. For all those long hours and hard work, I want to thank you. For helping to build that pride in not only the food service program but the College in general, I want to thank you. But I also want to invite you to remain a part of the College. Whether through alumni activities, through further education, through simply coming back and helping, I hope to see you again here at Kapi 'olani. And who knows, someday I may be introducing you to the public as a distinguished visiting chef and proud graduate of Kapi 'olani Community College. Aloha, John Morton Provost 2 UNIVERSITY OF HAWAI'I KAPI'OLANI COMMUNITY COLLEGE Instructional Services Office May 17, 1995 1994/95 Graduating Clas Food Service and Hotel Operations Kapi 'olani Community College Dear Graduates: It is my pleasure to extend heartfelt congratulations to you, the 1994-95 Graduating Class of Kapi 'olani Commu­ nity College. You are entering a very exciting and challenging field which will present many opportunities for your professional and personal growth as you embark on your careers. You are fortunate to have received your college education at the State's finest Culinary Arts and Hotel Operations institution. The academic learning, combined with the practical training experience in laboratories gave you a well-rounded and valuable education. Hawai 'i is host to the nation's finest resort properties, and the possibilities for employment in the hotel industry are endless. The culinary arts industry is also thriving here, with Hawai 'i's finest chefs providing models to follow. Once again, Congratulations and Best Wishes as you pursue your future. Sincerely, Leon Richards Dean of Instruction 3 Patricia Kramm Linda Macapagal Nancy Miura Dean Nakasone Vera Okamura Patricia Salvador Gladys Sato Joel Schaefer Genevieve Seguirant Dirk Soma Jacqueline Taamu Ronald Takahashi Ron Umehira Carol Uyemura Holly WheeZes Lori Yonemori 6 Fall1994 & Spring 1995 Graduates Fall1994 Graduates•:• Patrick Brown •:• Andrew Dalan •:• Samuel Gaoiran •t• Noreen Len •t• George Narciso•:• Aurora Rivera •:• Antarese Walton •t• Keane Yorita •t• Leigh Watanabe•:• Conrad Aquino Donald (Neil) Basham Ryan Blanchard Guillermo Bustamante Francisco Cabigas 7 Lesley Cheung Cherilyn Chun John Cox Leo Cullen Shawn Fonseca Garret Fujieda Julie Fujikawa Kevin Fukuki Vincent Hill Jonathan Hirashima Liang-Ho Hsia Kristy Ikeda Kei Ishihara Julian Ka tekaru Rika Kawamoto Steven Kishimoto 8 Anthony Liu Mark Makiyama Amy Masuhara Ann McKeon Danny Morioka Diane Nazarro Travis Nishioka Jacqueline Nomura Futoshi Onishi Jason Quach Christian Schneider Robert Segundo Jason Sunada Burt Sugiki Rae Suzuki Marie Teves 9 CindyUyema Arvi Vizcarra Shawn Wada Leonard Wong Michelle Yim Kyle Yonas~iro Missing from photos: Fall1994 Graduates Christine Amina Karen-Lei Arakawa Scott Blaine Sherrilyn Gapusan Brandi Lindsey Rodney Sahagun Andrew Sanada Joy Yoshiki Jamie Tanouye Joy Yoshiki was named Tiare Yim Valedictorian of the Scott Yoshioka Kapi 'olani Community Jason Yuu College 199411995 graduating class. During Spring 1995 Graduates the ceremonies she Jeremy Chamizo delivered an inspirational Lisa Kawachi speech on dreams. Jeffrey Manmano Valentino Palaganas Jenell Sato Fundamentals of Cooking LencyYuen Chef instructor Joel Schaefer shows Roger Blankfein the art to cutting carrots. 10 The Bistro Great food at a fast pace Intermediate Cookery students run the Bistro. At your service are Steven Students create bountiful salads, pastas, Kishimoto, William Queja, Sheridan Weir, Richard A bad and Justin Power sandwiches and sinful desserts. Justin Arzaga is in the Fall, '94 uniform. about to serve a mouthwatering plate. Students also learn the basics of waiting on tables. Above, Corey Kim serves the entrees. Instructor Ed Fernandez helps students during the lunch crunch. Right: Mario Cantorna and classmate work on the chicken salad. Far right: Ryan Blanchard with a tray of steaks. 11 Asian/Pacific Asian/Pacific cuisine is such a prominent part of Hawai 'i's cuisine. Students in the Asian I course learn the cuisines of the Southeast Asian coun­ tries; China, India and Thailand. In the Asian II course, the cuisines covered include Japanese, Korean, Hawaiian and the Pacific Island cuisines. The course includes field trips to local restau­ rants, local markets, and Chef Instructor Alfredo Cabacungan's lectures on the cultures of coun­ tries whose cuisines are studied. Michael Imadaflashes a smile in the Asian Pacific Lab. Shook Mee Yap finalizes the presentation of her dish before it is served. Above: Lance Kosaka prepares for lunch served in the Asian/Pacific dining room. Michael Benson, Tammy Thomas, Instructor Alfredo Cabacungan, Wayne Kalani and Vincent Hill learn the finer details ofAsian/Pacific Cuisine. 12 Dean Leon Richards, KCC student Grand Giffard, Chef Alfredo Cabacungan, Faimalo Mao-- a cook at Waialae Country Club and KCC counselor Chris Lily watch the fire for the imu. Luau As part of the KAPE (Kapi 'olani Asian-Pacific Emphasis) program, Chef Instructor Alfredo Cabacungan planned an authentic luau -- complete with kalua pig cooked in an imu behind the cafeteria. Proceeds from the luau benefitted the KCC Staff Development Fund. This fund allow KCC staff to have additional training in education­ related areas. Grand Giffard, Randy Nozaki, Gregory Gascon and William Ho, look on as Faimalo Mao salts the pig 13 Continental/DiningRoom The International Cuisine course allows students to apply skills learned in the fundamental cooking courses as they create culinary specialties served at lunch in the Ohelo dining room. Under the direction of Chef Instructor Robert Chinen, students specialize in cook­ to-order items typically served in top hotels and fine dining establish­ ments. The cuisines covered include European, Asian and American regional cuisine. The culinary fare from the International Cuisine class and the dining room service always receives the best Marcus Masaki, Jean Nakamura, Rodney Abad, Justin Arzaga and Lance Kosaka reviews. are given helpful hints by instructor Robert Chinen (center). Instructor Robert Chinen discusses menu specifications that need to be considered when selecting wines. Food Service students Romi Teranishi, Jay Yoshimura and Jason Kagihara asisit with preparing food samples. 14 Food service student Ann McKeon receives helpful tips on serving a guest from instructor Dirk Soma. Soma shows the proper way to place a table setting. Chancellor Joyce Tsunoda and party enjoy a meal in the Ohelo dining room as Cory Kim serves the next course. 15 Practicum The Food Service Practicum course allows students to apply knowledge and skills learned in earlier courses, as they manage the Ohelo evening dining room. Under the guidance of Practicum Instructors Mel Arellano and Kusuma Cooray, students cover all aspects of running a fine dining establishment. Rodney Abad clears a salad course. Jolene Peterson prepares her bread basket. Waiter Rodney Abad always has a cheeiful smile. Jolene Peterson chats with her guest. Jason Bringas serves punch to guests at the reception. 16 Antarese Walton displays the garnish for the evening's entree Gladys Sato helps herself to fresh baked rolls while Wayne Kozuma carves the tenderloin as Grant Sato looks on. Instructor Kusuma Cooray observes as Ingrid George and Evyan Oshiro go through a final check of the demi-entrees before they are served. Mario Cantorna and Conrad Aquino. .. hard at work. 17 Patisserie The Patisserie program is designed for students who wish to learn about and excel in this facet of baking. Kapi 'olani's Patisserie program fo­ cuses on upscale baking. Attention to detail is a must, and this can be seen in the program's perfect creations. Chef Instructor Ernst Hiltbrand brings many years of expertise in local and interna­ tional hotels to the program. Each summer, Chef Hiltbrand travels abroad to keep in touch with industry, and shares new trends. with his students. Industry executives and patrons of the school's dining room have remarked that creations of the Patisserie program are equal to those found in five-star hotels. Keith Ogata, Vincent Hill and Ryan Blanchard prepare to sell their patisserie delights crec:. Vincent Hill and Anthony Liu prepare delicacies for the evening bake sale as instructor Ernst Hiltbrand looks on. Michael Mcintosh glazes a cake which will be Kerry Kuraya pipes pate-a-chaux in the served at lunch fundamental baking class.
Recommended publications
  • Mahalo! Mahalo! DONORS GOLFERS/3-PERSON TEAMS Acushnet Golf (Keith Kodani) Ko Olina Golf Club (Greg Nichols) Harold Shimura Shakil Ahmed C
    Mahalo! Mahalo! DONORS GOLFERS/3-PERSON TEAMS Acushnet Golf (Keith Kodani) Ko Olina Golf Club (Greg Nichols) Harold Shimura Shakil Ahmed C. Mike Kido Cliff Tamura Henry Katsuda Maurice Yamasato Ala Moana Center (Dwight Yoshimura) Koa Trading Company (Peter Yukimura) Paul Shinseki Yoshie Yoshikawa Ezra Kanoho Kelvin Shigemura Larry Cundiff T.J. Gorence Aloha Shoyu (Blane Ah Quin) Ko’olau Golf Club (Timothy Murphy) Roy Sonomura Garret Hayashi TJ Kua Scott Nishimura Dennis Miyasato Kel Shoji Anheuser Busch Kop Distributors (Brandan and Gail Paul Sugimoto Masaki Arakaki & Shizuko Matsumoto Kop) Dr. Ryan Sumida Haruo Yoshikawa Deron Akiona Toby Hirashima Alvin Tanaka Kris Yamamoto Arakaki Physical Therapy KTA Super Stores (Barry Taniguchi) Clarence Takahashi Sparky Doo Mike Magoay Cary Tanaka Dave Jellings Dennis Moffet Norman Asao & Family Massy Kuramoto (Japan Senior Tour) Tamura Super Market (Cliff Tamura) Mike Kawasaki Henry Park Bryan Torii Bob Awana Henry Oh Dayton Asato Kyoya Hotels and Resorts, LP (Jason Ito) Mel Tanioka Atsugi Kokusai Kanko (Hawaii) Inc. dba M. Miura Store, Inc. (Tad Miura) Taylor Made (Eric Yasunaga) Tomonori Yokoyama Terri Ann Otani Kelsey Deguchi Randy Yanagisawa Al Kakazu Hawaii Kai Golf Course Makaha Valley Country Club - East The Dunes at Maui Lani (David Gleason) Yuuko Tsukahara Brian Minaai Randy Kai Lance Yokochi Norman Okimoto (Robbie Nicholas/Peter Suemori) Course (Russell Hirata) Tip Top Motel, Café & Bakery (Jonathan Masanori Hirose Eric Nishimoto Wes Ogawa Scott Kuwada Howard Hamada Big City Diner (Mark Sasaki) Makalei Golf Club (Kevin Ginoza) Ota) Big Island Candies (Allan Ikawa) Tomohiro Maruyama (Japan Senior Tony Group Autoplex (Stan Masamitsu) David Furuya Stuart Chun Reggie Yoshizaki Greigh Hirata Elbert Saito Canon USA, Inc.
    [Show full text]
  • 2015-16 PGA TOUR Schedule for RELEASE
    2015-2016 PGA TOUR Schedule 2015-2016 FedExCup Season (47 events) DATE TOURNAMENT TV NETWORKS GOLF COURSE(S) LOCATION O 12-18 Frys.com Open GOLF Silverado Resort and Spa (North Course) Napa. CA 19-25 Shriners Hospitals for Children Open GOLF TPC Summerlin Las Vegas, NV N 26-1 CIMB Classic GOLF Kuala Lumpur Golf & Country Club Kuala Lumpur, Malaysia 2-8 World Golf Championships-HSBC Champions GOLF Sheshan International Golf Club Shanghai, China 2-8 Sanderson Farms Championship GOLF Country Club of Jackson Jackson, MS 9-15 OHL Classic at Mayakoba GOLF El Camaleon Golf Club at the Mayakoba Resort Playa del Carmen, MX 16-22 The McGladrey Classic GOLF Sea Island Resort (*Seaside Course, Plantation Course) St. Simons Island, GA BREAK J 4-10 Hyundai Tournament of Champions GOLF Kapalua Resort (The Plantation Course) Kapalua, HI 11-17 Sony Open in Hawaii GOLF Waialae Country Club Honolulu, HI CareerBuilder Challenge PGA WEST (*Stadium Course, Nicklaus Tournament Course); La 18-24 GOLF La Quinta, CA in partnership with the Clinton Foundation Quinta Country Club 25-31 Farmers Insurance Open GOLF / CBS Torrey Pines Golf Course (*South Course, North Course) La Jolla, CA F 1-7 Waste Management Phoenix Open GOLF / NBC TPC Scottsdale (Stadium Course) Scottsdale, AZ *Pebble Beach Golf Links, Spyglass Hill Golf Course, Monterey 8-14 AT&T Pebble Beach National Pro-Am GOLF / CBS Pebble Beach, CA Peninsula Country Club (Shore Course) 15-21 Northern Trust Open GOLF / CBS Riviera Country Club Pacific Palisades, CA 22-28 The Honda Classic GOLF / NBC PGA National
    [Show full text]
  • East Oahu Sun • JANUARY 5, 2012 • Page 2 Ka Iwi Sunrise Hike Honors the Aina on New Year’S Day Photo Credit: HAWKINS BIGGINS HAWKINS Credit: Photo
    www.eastoahusun.com Your Community Newspaper January 5, 2011 • Vol. 26, No. 01 Ka Iwi Sunrise Hike Honors the Aina on New Year’s Day nemu*nemu New Comic for January! PAGE 7 Photo Credit: GREG KNUDSEN Credit: Photo Nearly 500 people gathered on the summit of Makapuu ridge to welcome the new year. PAGE 2 Inside Honolulu Zoo Elephants Mari and Vaigai Get a New Home COMMUNITY Changes Planned for 5 Lunalilo Home Road LOCAL BUSINESS Waimanalo’s Own Coffee 6 House, or Starbucks? OUTDOORS Shoreline Opens To One- 7 Year Fishing COMMUNITY CALENDAR Upcoming Events for the BIGGINS HAWKINS Credit: Photo 8 Month of January Zookeeper Jennifer Hansen provides an impromptu information session to visitors while feeding Mari and Vaigai. PAGE 4 Help raise funds to keep Makapu’u lighthouse trail open to pets. Doggy bag receptacle needs to be replaced! Donate $50 and get a book and DVD. Go to: hawaiikaihui.org Book DVD and click on Ka Iwi established in 1987 locally owned and distributed throughout east honolulu East Oahu Sun • JANUARY 5, 2012 • Page 2 Ka Iwi Sunrise Hike Honors the Aina on New Year’s Day Photo Credit: HAWKINS BIGGINS HAWKINS Credit: Photo BY HAWKINS BIGGINS Ka Iwi. The weather conditions only State Parks that allows dogs.” trails and it is all good, when East Oahu Sun were perfect; you could see Mo- Reilly discussed the current people are responsible for their loakai, Maui and Lanai.” plan of action to remedy the dog pets. If people were responsible Included in the event was an waste issue.
    [Show full text]
  • Inside This Holiday Season Is Outrageous to Are Credited with Saving Lives and Crashes Are the Greatest Single Cause Cantly Lower
    Vol. 22 no. 46 Serving Marine Forces Pacific, MCB Hawaii, Ill Marine Expeditionary Forces, Hawaii and 1st Radio Battalion December 15, 1994 S Letter from Commanding General, MCB Hawaii, to participants of the 22nd Annual Honolulu Marathon 15 December 1994 I wish to express my personal congratulations to all MARFORPAC, Marine Corps Base Hawaii, III MEF Forces, and Marine Security Force finishers ofthe 22nd Annual Honolulu Marathon. Many months ago, you set a personal goal and trained hard in your off-time which enabled you to cross the finish line after running 26 miles and 385 yards. Many of you were first-time runners who will find that this will be an event that you will long remember. Whether your time was less than 3 hours or more than 5, the fact that you crossed the finish line More than 400 Island speaks volumes about your physical courage and stamina. Each of you Marines completed the demonstrated to the spectators from around the world the tenacity that is 22nd Annual- Honolulu the title "Marine." Marathon...See B-1 synonomous with I was pleased that so many Marines that did not run volunteered their time Tree recycling to be a part of the marathon experience. Nearly 100 Marines from the 3d Marine Regiment staffed the finish line chutes detaching and recording 25,000 bar code tags; Marines from the 1st MAW ASE ensured the safety of wheel chair athletes Marine Corps Base Hawaii family over the narrowest portion of the road; and Marines from CSSG-3 and HqBn, housing residents can give a gift to MCBH assisted MWR in providing a relaxing place for post race recovery.
    [Show full text]
  • 2014-2015 PGA TOUR Schedule
    2014-2015 PGA TOUR Schedule 2014-2015 FedExCup Season (47 events) DATE TOURNAMENT GOLF COURSE(S) LOCATION O 6-12 Frys.com Open Sivlerado Resort and Spa (North Course) Napa. CA 13-19 Shriners Hospitals for Children Open TPC Summerlin Las Vegas, NV 20-26 McGladrey Classic Sea Island Resort (Seaside Course) St. Simons Island, GA N 27-2 CIMB Classic Kuala Lampur Golf & Country Club Kuala Lampur, Malaysia 3-9 World Golf Championships-HSBC Champions Sheshan International Golf Club Shanghai, China 3-9 Sanderson Farms Championship Country Club of Jackson Jackson, MS 10-16 OHL Classic at Mayakoba El Camaleon Golf Club at the Mayakoba Resort Playa del Carmen, MX BREAK J 5-12 Hyundai Tournament of Champions (Monday Finish) Kapalua Resort (The Plantation Course) Kapalua, HI 12-18 Sony Open in Hawaii Waialae Country Club Honolulu, HI Humana Challenge PGA WEST (*Palmer Private Course, Nicklaus Private Course); La 19-25 La Quinta, CA in partnership with the Clinton Foundation Quinta Country Club F 26-1 Waste Management Phoenix Open TPC Scottsdale (Stadium Course) Scottsdale, AZ 2-8 Farmers Insurance Open Torrey Pines Golf Course (**South Course, North Course) San Diego, CA *Pebble Beach Golf Links, Spyglass Hill Golf Course, Monterey 9-15 AT&T Pebble Beach National Pro-Am Pebble Beach, CA Peninsula Country Club (Shore Course) 16-22 Northern Trust Open Riviera Country Club Pacific Palisades, CA M 23-1 The Honda Classic PGA National (Champion Course) Palm Beach Gardens, FL 2-8 World Golf Championships-Cadillac Championship Trump National Doral (Blue Monster
    [Show full text]
  • PGA of America Sections
    PGA MEDIA GUIDEGUIDE 20122012 PGA OF AMERICA SECTIONS ALOHA CaROLINas 1556 PIIKOI STREET SUITE 1812 6271 BRYAN PARK ROAD HONOLULU, HI 96814 BROWNS SUMMIT, NC 27214 Phone: (808) 593-2230 | Fax: (808) 593-2234 Phone: (336) 398-CPGA (2742) | Fax: (336) 398-2743 Web site: www.aloha.pga.com Web site: www.carolinas.pga.com Email: [email protected] Email: [email protected] PRESIDENT EXECUTIVE PRESIDENT EXECUTIVE John L. Harman, PGA DIRECTOR Mike Casto, PGA DIRECTOR Hawaiian Golf Properties Anthony Valverde Fort Jackson GC Ron Schmid, PGA Honolulu, Hawaii Fort Jackson, S.C. Vice President Vice President Steve Murphy, PGA Chad Newton, PGA | Pinewood CC | Asheboro, N.C. Princeville Prince Course | Princeville, Hawaii Secretary Secretary John Marino, PGA | Old Chatham GC | Durham, N.C. Lance Taketa, PGA Assistant Bookkeeper / Hilo Municipal Golf Course | Hilo, Hawaii Assistant Office Manager Kurt Battenberg, PGA Tournament Director Wesley Wailehua Tournament Director Aloha Section PGA | Honolulu, Hawaii Cory Armstrong 2011 SECTION AWARD WINNERS Tournament Official Mike Whitenack Golf Professional of the Year Tournament Official Larry Keil, PGA | Turtle Bay Golf Andrew Ward, PGA Horton Smith Award & Media and Promotions Director Bill Strausbaugh Award Sara Beth Gardocki Lance Taketa Membership Coordinator / Receptionist Hilo Municipal Golf Course Talma Kee Teacher of the Year Eddie Lee, PGA 2011 SECTION President’s Plaque David Leadbetter Golf Academy AWARD WINNERS Del Ratcliffe, PGA | Ratcliffe Golf Services | Charlotte, N.C. Junior Golf Leader Golf Professional of the Year Sutee Nitakorn, PGA | Ka’anapali Golf Courses Bill Sampson, PGA | Old Tabby Links | Okatie, S.C. Presidents Plaque 2011 MERCHANDISERS Travis Joerger, PGA | Ko Olina Golf Club Teacher of the Year OF THE YEAR David Orr, PGA | Campbell Public 2011 MERCHANDISERS OF THE YEAR University | Buies Creek, N.C.
    [Show full text]
  • 845 Platinum Clubs in 50 Countries and Growing
    Platinum Clubs® Established by Club Leaders Forum in 1997, Platinum Club status is the pinnacle of recognition for Private Clubs in the world. 845 Platinum Clubs in 50 Countries and Growing Europe Union o Austria o England o France Asia North America o Italy o Belgium o Singapore o USA o Finland o China o Canada o Germany o India o Mexico o Ireland o Indonesia o Bermuda o The Netherlands o Hong Kong o Barbados o Northern Ireland o Japan o The Bahamas o Norway o Malaysia o Costa Rica o Portugal o Philippines o Russia o Taiwan o Thailand South America o Spain Middle o Sweden o South Korea o Brazil East/Africa o Switzerland o Argentina o South Africa o Luxembourg o Chile o Kenya o Scotland o Colombia o UAE o Monaco o Uruguay o Bahrain o Jordan Oceania o Qatar o Australia o New Zealand Platinum Clubs of America Top 150 Platinum Country Clubs # 1 Congressional Country Club, Bethesda # 14 Medinah Country Club, Medinah # 2 Ocean Reef Club, Key Largo # 15 River Oaks Country Club, Houston # 3 The Vintage Club, Indian Wells # 16 Houston Country Club, Houston # 4 Boca West Country Club, Boca Raton # 17 Isleworth Golf & Country Club, # 5 Cherokee Town and Country Club, Atlanta Windemere # 6 John’s Island Club, Vero Beach # 18 Oakland Hills Country Club, # 7 Addison Reserve Country Club, Delray Beach Bloomfield Hills # 8 Fishers Island Club, Fishers Island # 19 Desert Mountain Club, Scottsdale # 9 The Los Angeles Country Club, Los Angeles # 20 Frenchman’s Creek Beach & Country Club, # 10 Chevy Chase Club, Chevy Chase Palm Beach Gardens # 11 Monterey
    [Show full text]
  • 2021 GOLF Schedule
    March 18–21 Palm Harbor, FL The Honda Classic Defending champ: PGA National Paul Casey (2019) (Champion Course) Palm Beach Gardens, FL May 6–9 Defending champ: Wells Fargo Championship TOUR SEASON Sungjae Im Quail Hollow Club 2021 Charlotte, NC Defending champ: Max Homa (2019) WHERE IT STOPS, May 13–16 AT&T Byron Nelson EVERYBODY KNOWS TPC Craig Ranch McKinney, TX All th!t’s left to be determined !re the winners. Defending champ: Here is yo"r c!lend!r for this ye!r’s stops in the Sung Kang (2019) 2020–2021 To!r se"son. May 20–23 PGA Championship Kiawah Island (Ocean Course) January 7–10 February 11–14 Kiawah Island, SC Sentry Tournament of AT&T Pebble Beach Pro-Am Defending champ: Champions Pebble Beach GL, Spyglass Hill Collin Morikawa Kapalua Resort CC, Monterey Peninsula CC Kapalua, Maui, HI Pebble Beach, CA May 27–30 Defending champ: Defending champ: Nick Taylor Charles Schwab Challenge Justin Thomas March 24–28 Colonial Country Club February 18–21 WGC-Dell Technologies Fort Worth, TX The Genesis Invitational Match Play Defending champ: Riviera Country Club Austin Country Club Daniel Berger Paci!ic Palisades, CA Austin, TX Defending champ: Adam Scott Defending champ: Kevin Kisner (2019) February 25–28 WGC-Mexico Championship March 25–28 Club de Golf Chapultepec Corales Puntacana Resort & Mexico City, Mexico Club Championship Defending champ: Puntacana Resort & Club Patrick Reed (Corales Course) Punta Cana, D.R. February 25–28 Defending champ: Puerto Rico Open Hudson Swa!ford Grand Reserve Country Club Rio Grande, P.R.
    [Show full text]
  • 2018-19 PGA TOUR Schedule
    2018-19 PGA TOUR Schedule 2018-2019 PGA TOUR Season (46 events) DATE TOURNAMENT TV NETWORKS GOLF COURSE(S) LOCATION O 1-7 Safeway Open GOLF Silverado Resort and Spa (North Course) Napa, California 8-14 CIMB Classic GOLF TPC Kuala Lumpur Kuala Lumpur, Malaysia 15-21 THE CJ CUP @ NINE BRIDGES GOLF Nine Bridges Jeju Island, Korea 22-28 World Golf Championships-HSBC Champions GOLF Sheshan International Golf Club Shanghai, China 22-28 Sanderson Farms Championship GOLF Country Club of Jackson Jackson, Mississippi N 29-4 Shriners Hospitals for Children Open GOLF TPC Summerlin Las Vegas, Nevada 5-11 Mayakoba Golf Classic GOLF El Camaleon Golf Club at the Mayakoba Resort Playa del Carmen, Mexico 12-18 The RSM Classic GOLF Sea Island Resort (*Seaside Course, Plantation Course) St. Simons Island, Georgia BREAK J 31-6 Sentry Tournament of Champions GOLF Kapalua Resort (The Plantation Course) Kapalua, Hawaii 7-13 Sony Open in Hawaii GOLF Waialae Country Club Honolulu, Hawaii PGA WEST (*Stadium Course, Nicklaus Tournament Course); 14-20 CareerBuilder Challenge GOLF La Quinta, California La Quinta Country Club 21-27 Farmers Insurance Open GOLF / CBS Torrey Pines Golf Course (*South Course, North Course) San Diego, California F 28-3 Waste Management Phoenix Open GOLF / NBC TPC Scottsdale (Stadium Course) Scottsdale, Arizona *Pebble Beach Golf Links, Spyglass Hill Golf Course, Monterey 4-10 AT&T Pebble Beach Pro-Am GOLF / CBS Pebble Beach, California Peninsula Country Club (Shore Course) 11-17 Genesis Open GOLF / CBS The Riviera Country Club Pacific Palisades,
    [Show full text]
  • See Our Course List
    It has been my personal honor to have had the opportunity to travel the world and photograph some of the finest golf courses and iconic signature holes known to man. Coast to Coast, Europe to Asia it is always a delight to bring my vision of both historic and unknown places to golfers and non- golfers everywhere. The following archive of my courses are filled with timeless images of the world’s greatest sport and its most hallowed and beautiful grounds. A few highlights of some of my favorite places, striking courses and fond memories: Bay Hill Club & Lodge, Florida Bethpage State Park, Black, New York Black Diamond Ranch, Florida Brookline Country Club, Massachusetts Callaway Gardens, Georgia Carnoustie, Scotland Cypress Point, California Coeur D’Alene Resort, Idaho Bethpage State Park - Black, NY Congressional Country Club, Maryland Doral Golf & Country Club, Florida Glenn Abby, Canada Golden Pebble Beach, China Kapalua Golf Club, Hawaii Oak Hills Country Club, New York Olympic Club, California Pebble Beach Golf Links, California Pine Valley, New Jersey Carnoustie, Scotland PGA West, California Playa Grande, Dominican Republic Prairie Dunes Country Club, Kansas Shadow Creek, Nevada St. Andrews Old Course, Scotland Torrey Pines Golf Course, California Tiburon Golf Club, Florida Westchester Country Club, New York Pebble Beach, CA 813-815-1140 [email protected] J2GolfMarketing.com GolfPhotos.com Full List of Golf Course Photo Shoots by John R. Johnson St. Andrews, Scotland 12 Bridges Golf Club Sacramento CA Aberdeen Country Club
    [Show full text]
  • Hawaii Foodbank 2017 Annual Report
    HAWAII FOODBANK 2017 ANNUAL REPORT Helping to Feed Hawaii’s Hungry Message from the Board Dear Friends, Our organization forms valuable partnerships with nearly 200 charitable agencies, retailers, manufacturers Aloha from Hawaii Foodbank. and outstanding members of the local community. We help feed one in five people in our state—including For 34 years, the Hawaii Foodbank has served as a over 47,000 children and over 46,000 seniors. vital safety net for children, adults and seniors at risk of hunger. We collect, inspect, store and distribute We are so grateful that caring people like you support food, including canned goods, perishables and fresh our mission and make a difference. Together, we can produce for 287,000 people statewide. If we cannot source donated food, we purchase and receive it in end hunger in Hawaii—one meal at a time. container loads. Mahalo nui loa for your contributions toward helping We do not do it alone. to feed Hawaii's hungry. Board Officers Linda Chu Takayama Jeff Moken James Starshak Neill Char Chair Vice Chair Secretary Treasurer Kauai Advisory Board Charlie King Dr. Addison Bulosan Diane Keeler Lesah Merritt Patrick Ono Beth Tokioka 1 Our Mission The people of Hawaii are one ohana. The Hawaii Foodbank provides food so that no one in our family goes hungry. We work to gather food and support from our communities. We then distribute food through charitable agencies to those in need. Our mission is from the heart, and we will fulfill our mission with integrity, humanity and aloha. Oahu Staff Kauai Staff 2 Who We Are Board Officers Ku’uhaku Park Julene Davis, Donor Services Assistant Linda Chu Takayama, Chair Matson, Inc.
    [Show full text]
  • ISSUE NO. 12 March 2013
    Through the Green DAVID S. ISHII FOUNDATION NEWSLETTER ISSUE NO. 12 March 2013 wwww/davidsishiifoundation.org MAHALO ELTON! nyone who’s done it can tell you that the hardest part of any project is starting one Afrom scratch. An artist, for example, begins with a blank canvas; a writer stares at an empty screen; a contractor surveys a vacant lot. Such was the challenge when the David S. Ishii Foundation was established over 13 years ago. The idea of starting the Foundation was hatched in 1998, the first year that the Hilo Invitational golf tournament was played after being inactive for several years. Elton Tanaka, then the district manager of Sears in Hawaii, was one of the key movers and shakers behind the Hilo revival. It was at that tournament that Elton and others learned that David was personally underwriting both boys and girls state golf championships since the Hawaii High School Athletics Association (HHSAA) transitioned from public to private funding in 1996. Elton became part of a core group of individuals that founded the DSIF in 1999. Along with people like Allan Ikawa and Warren Haruki, this group was particularly Some rules to running a successful well suited for the task, David notes, combining business acumen with a love of golf. Individually, they played in a tournament: 1) Give out good prizes. lot of fundraising tournaments across the state and had 2) Treat the people well. 3) Keep the a good idea as to what worked and what didn’t. But who would chair the event? “Well, Elton never program short.
    [Show full text]