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Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Indiana Medical History Museum Guide to the Medicinal Plant Garden
Indiana Medical History Museum Guide to the Medicinal Plant Garden Garden created and maintained by Purdue Master Gardeners of Marion County IMHM Medicinal Plant Garden Plant List – Common Names Trees and Shrubs: Arborvitae, Thuja occidentalis Culver’s root, Veronicastrum virginicum Black haw, Viburnum prunifolium Day lily, Hemerocallis species Catalpa, Catalpa bignonioides Dill, Anethum graveolens Chaste tree, Vitex agnus-castus Elderberry, Sambucus nigra Dogwood, Cornus florida Elecampane, Inula helenium Elderberry, Sambucus nigra European meadowsweet, Queen of the meadow, Ginkgo, Ginkgo biloba Filipendula ulmaria Hawthorn, Crateagus oxycantha Evening primrose, Oenothera biennis Juniper, Juniperus communis False Solomon’s seal, Smilacina racemosa Redbud, Cercis canadensis Fennel, Foeniculum vulgare Sassafras, Sassafras albidum Feverfew, Tanacetum parthenium Spicebush, Lindera benzoin Flax, Linum usitatissimum Witch hazel, Hamamelis virginiana Foxglove, Digitalis species Garlic, Allium sativum Climbing Vines: Golden ragwort, Senecio aureus Grape, Vitis vinifera Goldenrod, Solidago species Hops, Humulus lupulus Horehound, Marrubium vulgare Passion flower, Maypop, Passiflora incarnata Hyssop, Hyssopus officinalis Wild yam, Dioscorea villosa Joe Pye weed, Eupatorium purpureum Ladybells, Adenophora species Herbaceous Plants: Lady’s mantle, Alchemilla vulgaris Alfalfa, Medicago sativa Lavender, Lavendula angustifolia Aloe vera, Aloe barbadensis Lemon balm, Melissa officinalis American skullcap, Scutellaria laterifolia Licorice, Glycyrrhiza -
Aperitifs, Cordials, and Liqueurs
Chapter 6 Aperitifs, Cordials, and Liqueurs In This Chapter ▶ Serving up some tasty before-dinner drinks ▶ Examining the vast world of cordials and liqueurs his chapter is a catchall for a handful of different liquor Tcategories. Aperitifs were developed specifically as pre-meal beverages. Cordials and liqueurs have a variety of purposes. Some are great mixers, others are good after-dinner drinks, and a few make good aperitifs as well. Go figure. Whetting Your Appetite with Aperitifs Aperitif comes from the Latin word aperire, meaning “to open.” An aperitif is usually any type of drink you’d have before a meal. Most aperitifs are usually low in alcohol and mild-tasting. You can drink many of the cordials and liqueurs listed later in this chapter as aperitifs as well. I don’t have much more to say about aperitifs other than to list the individual products that are available, such as the following: ✓ Amer Picon (French): A blend of African oranges, gen- tian root, quinine bark, and some alcohol. Usually served with club soda or seltzer water with lemon. ✓ Campari (Italian): A unique combination of fruits, spices, herbs, and roots. 54 Part II: Distilling the High Points of Various Spirits ✓ Cynar (Italian): A bittersweet aperitif that’s made from artichokes. Best when served over ice with a twist of lemon or orange. ✓ Dubonnet (American): Produced in California and avail- able in blond and red. Serve chilled. ✓ Fernet-Branca (Italian): A bitter, aromatic blend of approximately 40 herbs and spices (including myrrh, rhubarb, camomile, cardamom, and saffron) in a base of grape alcohol. -
Baglin V. Cusenier Co., 221 US
OCTOBER TERM, 1910. Syllabus. 221 U. S. "The people of the United States constitute one nation, under one government, and this government, within the scope of the powers with which it is invested, is supreme. On the other hand, the people of each State compose a State, having its own government, and endowed with all the functions essential to separate and independent ex- istence. The States disunited might continue to exist. Without the States in union there could be no such polit- ical body as the United States." To this we may add that the constitutional equality of the States is essential to the harmonious operation of the scheme upon which the Republic was organized. When that equality disappears we may remain a free people, but the Union will not be the Union of the Constitution. Judgment affirmed. MR. JUSTICE MCKENNA and MR. JUSTICE HOLMES dis- sent. BAGLIN, SUPERIOR GENERAL OF THE ORDER OF CARTHUSIAN MONKS, v. CUSENIER COM- PANY. APPEAL FROM AND ON CERTIORARI TO THE CIRCUIT COURT OF APPEALS FOR THE SECOND CIRCUIT. No. 99. Argued March 14, 15, 1911.-Decided May 29, 1911. While names which are merely geographical cannot be exclusively ap- propriated as trade-marks, a geographical name which for a long period has referred exclusively to a product made at the place and not to the place itself may properly be used as a trade-mark; and so held that the word "Chartreuse" as used by the Carthusian Monks in connection with the liqueur manufactured by them at Grande Chartreuse, France, before their removal to Spain, was a validly reg- istered trade-mark in this country. -
Herbal Cordials and Liqueurs: Ancient Herbal Medicine
Herbal Cordials and Liqueurs: Ancient Herbal Medicine Herbal Mixology February 2016 Glen Nagel, ND M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. Herbal Mixology: The New Paradigm The problem with herbal medicine The problem with Mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters The Shrubs: Vinegar extracts Cordials and Herbal Elixirs Recipes Herbal Mixology : Defined as The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience: This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY What is a Cordial , Elixir or Liqueur? It's also called an elixir or Liqueur the distinction lies in the way that these various flavors of these drinks are obtained liqueur cordial is a spirit-based drink which flavor elements have been added you should buy in fusion and the vast majority are enhanced by sweeteners. These usually very from 20% alcohol to 50% alcohol. The word cordial come some from the heart and are often associated with brandies and medicinal herbs Essentially they can be used inter changeably History of Liqueurs, Cordials Cordials and the cores have their origins in practice of adding aromatic ingredients such as herbs fruits seed spices nuts roots flowers to the earliest distilled spirits in order to unmask an unappealing flavor or impurities the end result was something that had medicinal value. -
Angelica Archangelica L
Swedish University of Agricultural Sciences The Faculty of landscape Planning, Horticulture and Agriculture Science Plant Breeding and Biotechnology Angelica archangelica L. Madeleine Kylin Degree project • 15 hec • Basic C BSc in Horticulture programme • Självständigt arbete vid LTJ-fakulteten, SLU Alnarp 2010 1 2 Angelica archangelica L. Madeleine Kylin Supervisor: Björn Salomon, Swedish University of Agricultural Sciences (SLU), Plant Breeding and Biotechnology Examiner: Kimmo Rumpunen , Swedish University of Agricultural Sciences (SLU), Department of Plant Breeding and Biotechnology Credits: 15 hec Level: Basic C Course title: Degree Project for BSc Thesis in Horticulture Course code: EX0369 Programme/education: BSc in Horticulture programme Place of publication: Alnarp Year of publication: 2010 Title of series: Självständigt arbete vid LTJ-fakulteten Online publication: http://stud.epsilon.slu.se Key Words: Angelica archangelica L.,subsp. archangelica, subsp. litoralis Swedish University of Agricultural Sciences The Faculty of landscape Planning, Horticulture and Agriculture Science Plant Breeding and Biotechnology 3 4 Abstract Angelica archangelica (Garden angelica) is the only Medicinal and Aromatic Plant (MAP) with a Nordic origin. The plant can reach up to three meters when cultivated. Angelica archangelica is used as flavouring in additives, honey, beverage base, essential oils, fol- klore medicine and as ornamental for decorative purposes. Commercial cultivation is mainly focused on root production. Production countries are Poland, Netherland, France, Belgium, Switzerland, and former Czechoslovakia with an overall yearly world production of 1000 kg of essential oils. Compounds to be found in A.archangelica are bittering agents, essential oils, flavonoids, tanning agents, resins, silica, carbohydrates, coumarins, organic acids and terpenes. Essential oils derived from angelica root are composed of over 60 dif- ferent constituents. -
Differentiating Church and State (Without Losing the Church)
Working Paper Series Villanova University Charles Widger School of Law Year 2008 Differentiating Church and State (Without Losing the Church) Patrick McKinley Brennan 1567, [email protected] This paper is posted at Villanova University Charles Widger School of Law Digital Repository. http://digitalcommons.law.villanova.edu/wps/art112 Differentiating Church and State (Without Losing the Church) Patrick McKinley Brennan 1 I. Introduction: Harvesting the Lessons of Expulsion When it comes to libertas Ecclesiae , “the liberty of the Church,” what is at stake came tumbling home to me in a flash one morning, in 2005, as I stood high in a remote mountain range in the south of France. Someone once said that there is nothing like a gallows to focus a man’s mind: For me there was nothing like seeing how, in 1903, soldiers enforcing the legislative will of the French Third Republic marched monks from their home in those remote mountains, from the monastery where they and their forebears had dwelt in silence since the year 1084. I refer to the expulsion of the Carthusian monks from their motherhouse, La Grande Chartreuse, and thence from France itself. The images in the pictures I saw there, in the museum just down the hill from La Grande Chartreuse, are almost beyond belief. The caption could read: “Armed soldiers arrest contemplatives.” 2 1 John F. Scarpa Chair in Catholic Legal Studies and Professor of Law, Villanova University School of Law. For research assistance on this paper, I am grateful to Erin Galbally and Lindsay Bish. I thank my colleague Michael Moreland for most helpful comments on the paper, and I thank the Federalist Society’s Section on Religious Liberties for the invitation to prepare this paper for a conference at the Georgetown Law Center. -
Spirits & Liqueurs
SPIRITS & LIQUEURS ALLERGEN STATEMENT 2018 Cereals contain Sesame Sulphor Category Product Allergens Celery Crutaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Soya Gluten Seeds Dioxide VODKA 42 Below NO Pure 86 Absolut NO Citron Absolut Elyx NO Absolut NO Raspbery Absolut NO Vanilla Aylesbury NO Duck Belvedere NO Black Cow YES x Chase NO Marmalade Vodka Chase NO Rhubarb Vodka Chase NO Lemon Marmalade Chase NO Vodka Ciroc NO Crystal Head NO Vodka Finlandia NO Grapefruit Green Mark YES x Grey Goose NO Grey Goose NO Le Citron Grey Goose NO L'Orange Grey Goose NO Vodka La Poire Cereals contain Sesame Sulphor Category Product Allergens Celery Crutaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Soya Gluten Seeds Dioxide Ketel One NO Citron Ketel One NO Vodka Koniks Tail NO Reyka NO Vodka Russian NO Imperial Vodka 86 Russian NO Platinum Vodka 86 Russian NO Standard Vodka 86 Sipsmith NO Vodka Staritsky & NO Levitsky Stolichnya NO Elit 86 Stolichnya NO Raspberry 86 Stolichnya NO Red 86 Stolichnya NO Vanilla 86 Tittos NO Wyborova NO Single Estate Zybrovka YES Bison Grass x Cereals contain Sesame Sulphor Category Product Allergens Celery Crutaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Soya Gluten Seeds Dioxide GIN Aviation NO Beefeater NO Beefeater 24 NO Bloom Gin NO Bombay NO Sapphire Bombay Star NO Botanist NO Boutiquey NO Pineapple Cereals contain Sesame Sulphor Category Product Allergens Celery Crutaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Soya Gluten Seeds Dioxide Boutiquey NO Rhubarb Brockman's -
Matthew Arnold's “Stanzas from the Grande Chartreuse” (1852; 1855) 1
Matthew Arnold’s 52 Nor yet to amuse, as ours are! “Stanzas from the Grande Chartreuse” (1852; 1855) 53 They paint of souls the inner strife, 54 Their drops of blood, their death in life. 1 Through Alpine meadows soft-suffused 55 The garden, overgrown--yet mild, 2 With rain, where thick the crocus blows, 56 See, fragrant herbs are flowering there! 3 Past the dark forges long disused, 57 Strong children of the Alpine wild 4 The mule-track from Saint Laurent goes. 58 Whose culture is the brethren's care; 5 The bridge is cross'd, and slow we ride, 59 Of human tasks their only one, 6 Through forest, up the mountain-side. 60 And cheerful works beneath the sun. 7 The autumnal evening darkens round, 61 Those halls, too, destined to contain 8 The wind is up, and drives the rain; 62 Each its own pilgrim-host of old, 9 While, hark! far down, with strangled sound 63 From England, Germany, or Spain-- 10 Doth the Dead Guier's stream complain, 64 All are before me! I behold 11 Where that wet smoke, among the woods, 65 The House, the Brotherhood austere! 12 Over his boiling cauldron broods. 66 --And what am I, that I am here? 13 Swift rush the spectral vapours white 67 For rigorous teachers seized my youth, 14 Past limestone scars with ragged pines, 68 And purged its faith, and trimm'd its fire, 15 Showing--then blotting from our sight!-- 69 Show'd me the high, white star of Truth, 16 Halt--through the cloud-drift something shines! 70 There bade me gaze, and there aspire. -
Alphabetical Pricing for June
Idaho State Liquor Division Printed 09/22/21 at 11:15 AM Quarterly Price Book Page: 1 Alphabetic Listing Effective 10/01/21 through 10/31/21 Nabca Description Size Proof Pack Retail Licensee 18988 1776 STRAIGHT BOURBON WHISKEY BARREL 750 114.00 1 44.95 42.70 27136 1776 STRAIGHT RYE WHISKEY BARREL 750 114.00 1 44.95 42.70 21443 1792 12 YR SINGLE BARREL 750 96.60 1 49.95 47.45 16466 1792 BOTTLED IN BOND (BIB) 750 100.00 1 37.95 36.05 21228 1792 FULL PROOF 750 88.90 1 44.95 42.70 21244 1792 SINGLE BARREL 750 98.60 1 44.95 42.70 21236 1792 SMALL BATCH 750 93.70 6 29.95 28.45 21242 1792 SWEET WHEAT 750 93.70 1 39.95 37.95 89230 1800 ANEJO TEQUILA 750 80.00 1 43.95 41.75 ** 64933 1800 COCONUT TEQUILA 750 70.00 12 29.95 28.45 88922 1800 CRISTALINO ANEJO 750 80.00 1 59.95 56.95 89201 1800 REPOSADO TEQUILA 50 80.00 60 3.45 3.28 ** 89203 1800 REPOSADO TEQUILA 200 80.00 24 9.45 8.98 89206 1800 REPOSADO TEQUILA 750 80.00 12 29.95 28.45 89208 1800 REPOSADO TEQUILA 1750 80.00 6 43.95 41.75 ** 89204 1800 REPOSADO TEQUILA (REPLICA) 375 80.00 1 16.95 16.10 101446 1800 REPOSADO TEQUILA WITH SERVING BOWL 750 80.00 6 25.95 24.65 87508 1800 SILVER TEQUILA 50 80.00 60 3.45 3.28 87510 1800 SILVER TEQUILA 750 80.00 12 29.95 28.45 87513 1800 SILVER TEQUILA 1750 80.00 6 43.95 41.75 87509 1800 SILVER TEQUILA (REPLICA) 375 80.00 1 16.95 16.10 101352 1800 SILVER TEQUILA WITH TACO HOLDER 750 80.00 6 25.95 24.65 59154 1800 ULTIMATE MARGARITA PREMIX 1750 19.90 6 17.95 17.05 37379 1941 CRAFT VODKA 750 80.00 1 15.95 15.15 ** 15739 2 GINGERS IRISH WHISKEY 750 80.00 1 19.95 -
COCKTAILS Vero Mango 12 Tequila, Licor 43, Masala Curry Mango, Chili
DRINK Glass / Bottle SPARKLING COCKTAILS Bubble Bath flight 23 Vero Mango 12 Gilles Goudron, Brut Chenin Blanc, Vouvray, FR NV 15 / 60 Tequila, Licor 43, Masala Curry Mango, Chili Syrup, Lime, Tajine. Bright and crisp with notes of pear. High acidity matching bold carbonation Treat Yo Self 14 Nuria Cava, Xarel-lo Blend, Spain NV 10 / 40 Compass Box Peat Monster, Licor 43, Amaro Cio Ciaro, Bartlett pear, granny smith, key lime and almond. Bright and crisp. Camus Cognac, Orange bitters. Barrel Aged 2 weeks. Domaine Carneros, Brut Cuveé, Carneros, CA 2014 18 / 72 Yellow apple, quince, thyme and meyer lemon. Fine bubbles. El Dorado 11 Saffron Infused Gin, Strega, Huana Soursop Liqueur, Sauternes, Orange Juice, Lime, Absinthe, Lavender. WHITE It’s Always Sunny 14 Skin & Bones flight 19 Suntory Toki Whiskey, Lo-Fi Genetian Amaro, Cynar, Hirsh, Grüner Veltliner, Kamptal, Austria 2016 12 / 48 Bourbon Vanilla, Amaro Alto Verde Ripe bartlett pear, lychee and apple blossom. Crisp and clean. Murgo, Carracante, Etna Bianco, Sicily IT 2017 12 / 48 Sittin’ In A Tree 13 Tropical with guava and passion fruit. Bright acid, refreshing finish. Green Apple Infused Tequila, Spiced Pear Liqueur, Spiced Rum, Fitz-Ritter, Riesling, Bad Dürkheim, Germany 2015 11 / 44 Pommeau de Normandy, Cherry Bark Bitters. Asian pear, apple, key lime and petrol. Dry, crisp finish. Fernet About It 13 Bourbon, Jelenik Fernet, Cherry Heering, Lo-Fi Dry, Ritchie Ritch flight 20 Allspice Dram, Mint Syrup, Lemon, Ginger Bitters. Leo Steen, Chenin Blanc, Dry Creek Valley, CA 2016 10 / 40 Ripe pear, apple skins and tree flowers. Bright, dry finish. -
Gin Cocktails
Gin Cocktails Abbey Cocktail – gin, lillet, orange juice, angostura Alaska – gin, yellow chartreuse Aviation – gin, lemon, maraschino, creme de violette Bijou – gin, vermouth, green chartreuse, orange bitters Bramble – gin, lemon, creme de mure Bronx Cocktail – gin, sweet vermouth, dry vermouth, orange juice, orange bitters Clover Club Cocktail – gin, lemon juice, egg, raspberries, grenadine Corpse Reviver #2 – gin, lemon, cointreau, lillet blanc, absinthe French 75 – gin, lemon, sugar, brut champagne Gin Gin Mule – gin, lime, ginger beer, mint Jose’s G & T – gin, juniper, lemon peel, verbena, lime Last Word – gin, lime, green chartreuse, maraschino The Feely – gin, yellow chartreuse, applejack, grapefruit Negroni – gin, campari, italian vermouth Ramos Gin Fizz – gin, cream, vanilla, lemon, lime, egg, orange flower water, soda Lavender Rickey – gin, lime, lavender soda Pimm’s Cup – pimm’s no. 1, gin, lemon, soda, cucumber, gome syrup Pink Lady – gin, applejack, lemon, grenadine, egg white Martinez – gin, vermouth, maraschino, orange bitters Monkey Gland – gin, orange, grenadine, absinthe Singapore Sling – gin, cherry heering, lime, pineapple, Cointreau, Benedictine, grenadine, angostura South Side – gin, mint, lime, sugar, grapefruit bitters Twentieth Century Cocktail – gin, lemon juice, creme de cacao, lillet blanc Fizz a la Violette — gin, lime, creme de violette, cream, egg, sugar, seltzer Rum Cocktails Black Eye Susan – white rum, rye, curacao, lemon, orange, ginger Barrel Aged Presidente – rum, curacao, vermouth, grenadine Caipirinha