DOCSLIB.ORG

Sweet, NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, France split 6 12 N.V. Benvolio Prosecco Glera, Veneto split 7 15 N.V. François Montand Brut Rosé of Grenache/Cinsault, France (Revermont) split 7.5 16 2018 Varnum Vintners “Müller Genuine Craft” Carbonated Müller Thurgau, Willamette Valley half 16 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 19 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 20 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 24 N.V. Champagne Jacquart, Brut Mosaïque, Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 31 26 N.V. Champagne Canard-Duchêne, Brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne half 32 28 N.V. Pierre Gimonnet & Fils, Blanc de Blancs, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 29 N.V. Billecart-Salmon Brut Rosé of Chardonnay, Pinot Meunier and Pinot Noir, Champagne half 56 Full Bottles bin 104 N.V. Mas Fi Cava Brut Xarel-lo/Macabeo/Parellada, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 121 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 δ 123 N.V. Domaine des Terres Dorées “FRV 100” Ancestrale Sparkling Gamay, France 34 125 N.V. Antoine Vincent, Crémant de Bourgogne Chardonnay, Crémant de Bourgogne 36 δ 128 2017 Can Sumoi “Ancestral Sumoll” Rosado of Sumoll, Baix Penedès 39 129 N.V. G.H. Mumm “Grand Cordon” Pinot Noir/Chardonnay/Pinot Meunier, Champagne 45 δ 134 2008 Recaredo Brut de Brut, Serral del Vell Estate, Gran Reserva, Xarel-lo/Macabeu, Cava de Paraje 57 136 N.V. Chartogne-Taillet Cuvée Brut, à Merfy, Pinot Noir/Chardonnay/Meunier, Champagne Montagne de Reims 57 138 N.V. Veuve Fourny & Fils, à Vertus Brut “Grande Réserve” 1er Cru Chardonnay/Pinot Noir, Champagne 61 140 N.V. H. Billot Fils Brut Réserve, Ambonnay Grand Cru, Pinot Noir/Chardonnay, Champagne 64 142 N.V. Charles Heidsieck Brut Réserve Chardonnay/Pinot Noir/Pinot Meunier, Champagne 70 144 N.V. Domaine Jean Vesselle “Oeil de Perdrix” Bouzy, Pinot Noir, Brut, Champagne 87 146 N.V. Ruinart, Blanc de Blancs, Chardonnay, Champagne 92 149 N.V. Domaine Egly-Ouriet “V.P.” Vieillissement Prolongé, à Ambonnay, Extra Brut, Pinot Noir/Chardonnay, Champagne 157 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 8/21/2020 White half bottles bin 30 2016 Alexander Valley Vineyards Chardonnay, Sonoma County half 16 32 2017 Matanzas Creek Winery Sauvignon Blanc, Sonoma County half 16 δ 37 2017 Alois Lageder Pinot Grigio, Dolomiti half 19 38 2017 Château de Trinquevedel Tavel Rosé of Grenache/Cinsault/Clairette Mourvèdre/Syrah, Tavel half 20 39 2015 Selbach-Oster Riesling Kabinett, Mosel half 21 43 2016 Stuhlmuller Vineyards Chardonnay, Estate Alexander Valley half 22 44 2017 Lucien Crochet Sancerre Sauvignon Blanc, Sancerre half 26 45 2016 Frank Family Vineyards Chardonnay Carneros half 28 46 2016 Dr. Loosen, Ürziger Würzgarten Riesling, Trocken GG Alte Reben, VDP Grosse Lage Mosel half 30 47 2014 Tor Wines “Torchiana” Beresini Vineyard Chardonnay, Napa Valley half 33 48 2016 Château de Beauregard Pouilly-Fuissé Chardonnay, Pouilly-Fuissé half 33 49 2014 Domaine du Vieux Télégraphe Châteauneuf-du-Pape Blanc Clairette/Grenache Blanc/Bourboulenc/Roussanne, Châteauneuf-du-Pape half 53 Red half bottles bin 59 2015 Giuseppe Campagnola Valpolicella Ripasso Carvina/Rondinella, Classico Superiore, Valpolicella Ripasso DOC half 23 59 2017 Hartford Court Pinot Noir, Russian River Valley half 26 62 2017 Dry Creek Vineyard, Hillside and Benchland Vineyards, Cabernet Sauvignon, Dry Creek Valley half 26 δ 63 2016 Frog's Leap Zinfandel, Napa Valley half 26 64 2016 Domaine Faiveley, Mercurey Pinot Noir, Mercurey half 26 67 2014 La Spinetta “Caʼ Di Pian” Barbera D'Asti, Barbera D'Asti half 26 δ 68 2017 Grgich Hills Estate Zinfandel, Napa Valley half 27 72 2016 Ridge “Geyserville” Zinfandel/Carignane Petite Sirah/Alicante Bouschet, Alexander Valley half 33 76 2016 Domaine du Père Caboche Châteauneuf-du-Pape Grenache/Syrah/Mourvèdre, Châteauneuf-du-Pape half 34 79 2014 Clos de L'Oratoire des Papes, Châteauneuf-du-Pape, Grenache/Syrah/Mourvèdre/Cinsault, Châteauneuf-du-Pape half 36 80 2016 Robert Biale Vineyards “Black Chicken” Zinfandel, Napa Valley half 36 82 2014 Giuseppe Campagnola Amarone della Valpolicella Corvina Veronese/Corvinone Veronese/Rondinella, Amarone della Valpolicella DOCG half 38 83 2014 Ken Wright Cellars, McCrone Vineyard, Pinot Noir, Yamhill-Carlton half 39 85 2015 Merry Edwards Pinot Noir, Russian River Valley half 42 89 2010 Castello Banfi Brunello di Montalcino Sangiovese, Brunello di Montalcino DOCG half 44 90 2015 Tor Wines Cabernet Sauvignon, Napa Valley half 59 91 2013 Kosta Browne Pinot Noir, Russian River Valley half 60 92 2014 Kosta Browne Pinot Noir, Russian River Valley half 63 93 2015 Kosta Browne Pinot Noir, Russian River Valley half 63 94 2013 Kosta Browne Pinot Noir, Sonoma Coast half 60 95 2014 Kosta Browne Pinot Noir, Sonoma Coast half 63 96 2015 Kosta Browne Pinot Noir, Sonoma Coast half 60 97 2014 La Jota Vineyard Co. Howell Mountain Cabernet Sauvignon, Napa Valley half 71 99 2013 Kosta Browne, Gap's Crown Vineyard, Pinot Noir, Sonoma Coast half 78 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 8/21/2020 Fruity whites bin 161 2017 Prinz von Hessen Riesling, Classic Rheingau 30 163 2015 Mönchhof Riesling, Mosel 31 166 2018 Domaine Tariquet “Premières Grives” Gros Manseng, Côtes de Gascogne 32 174 2015 Dr. Loosen, Erdener Treppchen, Riesling, Kabinett, Mosel 42 178 2011 Fritz Haag, Brauneberger Juffer Riesling, Spätlese, Mosel 51 195 2009 Schlossgut Diel, Burgberg Riesling, Auslese, Nahe 102 Chenin Blanc and other off-dry whites bin 210 2017 Volratz Riesling, Rheingau 28 216 2014 Joh. Jos. Christoffel Erben Riesling, Mosel 29 219 2018 Domaine Pichot “Le Peu de la Moriette” Vouvray Chenin Blanc, Vouvray 34 δ 221 2017 Koehler-Ruprecht Pinot Blanc Kabinett Trocken, Pfalz 34 228 2018 Braunewell Riesling, Kabinett, Rheinhessen 35 230 2015 Joh. Jos. Christoffel Erben, Ürziger Würzgarten Riesling, Kabinett, Mosel 38 δ 233 2016 Les Arches de Bellivière “Confluence” Chenin (Blanc), Petits Bonnezeaux 42 240 2015 Pieropan “Calvarino” Garganega, Soave Classico, Soave Classico DOC 45 243 2011 Emmerich Knoll, Loibner, Gelber Traminer, Smaragd, Wachau 500 ml 49 Pinot Grigio and other crisp whites bin 252 2017 La Forcine Muscadet Melon de Bourgogne, Muscadet 23 255 2018 Quattro Mani Falanghina del Sannio, Falanghina del Sannio DOC 27 256 2016 Txispaz Hondarrabi Zuri, Getariako Txakolina DO 27 257 2017 Vistalago “Mexcal Blanca” Riesling/Chardonnay/Torontel, Colbun - Valle del Maule DO 28 δ 259 2018 Monte Tondo Soave Garganega, Classico, Soave Classico DOC 29 262 2018 Elk Cove Vineyards Pinot Gris, Estate Willamette Valley 30 265 2019 Skouras Moscofilero, Peloponnese 30 268 2015 Weinlaubenhof Kracher Pinot Gris, trocken, Burgenland 30 270 2018 Txakoli Malda Hondarribi Zuri, Getariako Txakolina DO 33 δ 274 2017 Domaine de la Pépière “Les Gras Moutons” Muscadet sur Lie, Melon de Bourgogne, Muscadet-Sèvre et Maine 33 276 2018 Jermann Pinot Grigio, Venezia Giulia 35 281 2019 Venica “Jesera” Pinot Grigio, Collio DOC 35 282 2019 Abbazia di Novacella Stiftskellerei Neustift Pinot Grigio, Alto Adige-Valle Isarco DOC 35 δ 284 2015 Domaine de la Pépière “Clisson” Muscadet Melon de Bourgogne, Muscadet-Sèvre et Maine 39 285 2015 Harper Voit “La Singularité” Pinot Gouges, Eola-Amity Hills 46 Pink Wine bin 302 2017 Marquis de Goulaine “La Roseraie” Rosé d'Anjou Rosé of Grolleau/Cabernet Franc/Gamay, Anjou 24 305 2018 Cambria Estate Winery, Julia's Vineyard Rosé of Pinot Noir, Santa Maria Valley 26 308 2018 Famille Lançon “La Solitude” Rosé of Grenache/Syrah, Côtes-du-Rhône 28 311 2019 Sables d'Azur Grenache/Syrah/Cinsault, Côtes de Provence 30 318 2019 Graci Etna Rosato of Nerello Mascalese, Etna Rosato 35 320 2018 Domaines Ott “By.Ott” Rosé of Grenache/Cinsault/Syrah/Mourvedre, Côtes de Provence 35 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 8/21/2020 Dry Medium to Full-bodied whites bin 402 2015 Ixsir “Altitudes” Obeidy/Muscat/Viognier, Batroun District (Lebanon) 25 404 2018 Kysela Père et Fils “HB”, Les Costieres de Pomerols, Picpoul de Pinet, Picpoul de Pinet 26 407 2019 El Coto Blanco Viura/Verdejo/Sauvignon Blanc, Rioja DOC 26 408 2018 Senda Verde Albariño, Rias Baixas 26 410 2018 Bonny Doon Vineyard, Beeswax Vineyard Picpoul, Arroyo Seco 27 411 2018 Umani Ronchi “CaSal di Serra” Verdicchio dei Casetlli di Jesi 27 Classico Superiore Verdicchio dei Casetlli di Jesi DOC 27 413 2015 Penner-Ash Riesling, Willamette Valley 29 415 2016 Eira dos Mouros Treixadura, Ribeiro DO 29 416 2018 Granbazán Etiqueta Verde, Albariño, Rias Baixas 30 δ 417 2018 Mary Taylor - Clara Sala Grillo, Sicilia 30 419 2019 Colectivo Mutante “PX #1” Pedro Ximenez, Valle del Limari DO 30 421 2016 Royal Tokaji “The Oddity” Dry Furmint, Tokaji PDO 30 422 2017 Commanderie de la Bargemone Rolle/Sauvignon Blanc/Ugni Blanc, Coteaux d'Aix en Provence 30 423 2018 Itsas Mendi Hondarribi Zuri/Hondarrabi Zuri Zerratie, Bizkaiko Txakolina DO 31 425 2018 Domäne Wachau Grüner Veltliner , Federspiel, Wachau 32 428 2017 Villa Sparina Gavi Cortese, Gavi DOCG 32 429 2018 Avancia “Cuvée de O” Godello, Valdeorras DO 33 δ 430 2016 Two Shepherds, Fanucchi Vineyard, Trousseau Gris, Russian River Valley 33 431 2017 Weingut Hirsch “Hirschvergnügen” Grüner Veltliner, Niederösterreich 33 432 2017 Famille Hugel “Cuvée Les Amours” Pinot Blanc, Alsace 34 434 2014 A.J.
Recommended publications
  • Wines of the Finger Lakes

    Wines of the Finger Lakes

    No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry.
  • CONTRADE Masseria Li Veli, Cellino San Marco

    CONTRADE Masseria Li Veli, Cellino San Marco

    WINERY NAME: CONTRADE WINERY LOCATION: Masseria Li Veli, Cellino San Marco (Brindisi province), Puglia VINEYARD LOCATION: Brindisi province, Puglia VINEYARD LAND: FARMING PRACTICES: GRAPE VARIETIES: Primarily Negroamaro and Malvasia; small amount of Chardonnay WINE STYLES: Dry red, dry white WINE REGIONS: IGT Puglia TOTAL WINE PRODUCTION: 250,000 bottles (190,000 liters) YEAR FOUNDED: 2015 OWNER(S): The Falvo family WINEMAKER(S): Riccardo Cotarella Contrade is a product line of Masseria Li Veli started by the Falvo family in 2015, using high-quality Negroamaro, Malvasia, and Chardonnay grapes grown by a small group of local farmers. The wines are produced on-site, near their vineyards of origin, and then blended and bottled at Masseria Li Veli. The two wines in the Contrade line, a white and a red, provide quality wines of distinctive character and style with good market valuewines that can be served by themselves as a casual drink or with a wide range of foods. Contrade (pronounced kohn-TRA-day; singular contrada) is a southern Italian term for parcels of vineyard land that have been known by recognized names for a long time. Typically, these parcels were divided from one another by rows of trees, stone walls, creeks, or other identifiable features. The vineyards of Masseria Li Veli are mostly in Contrada Veli, which has been recognized by name since at least the 17th century. Other growers for this project are in nearby contrade. The Contrade label is styled after the rose window of the baroque Basilica di Santa Croce in the city of Lecce to the south.
  • Nizza Docg “TITON”

    Nizza Docg “TITON”

    Nizza Docg “TITON” Vineyards The grapes come from different vineyards in our estate, in the western part of the appellation. The average altitude is around 230 m asl. The plots have a South-East, East and West exposure, and feature warm temperatures during the day. The soil is markedly alkaline; some plots are rich in clay and poor in organic matter, some others are well-draining and mixed with abundant tufa flakes. The proportion of grapes from the various vineyards can vary every year, depending on the characteristics of the grapes at the time of harvest, in an effort to keep the sensory profile and quality of the product constant. Harvest & winemaking The beginning of harvest can fall between Sept. 6th and Oct. 8th, based upon the weather pattern of the season. Traditional vinification in steel and oak vats is immediately followed by the first racking and by the the storage of 100% of the product in oak casks having a capacity of 300, 2,000 or 3,400 litres each. A second racking is performed between November and July, based upon the wine’s evolution, while the third takes place in October, the following year, when the wine is left to age in large casks exclusively. Tasting Notes The wine can last from between 8 to 12 years, depending on the vintage and proportionally to alcohol, colour and acidity. Deep ruby red, with a purple shade at the rim, veering to garnet with just a few years of ageing. The nose is remindful of stone fruit, strawberries, violets, vanilla, almonds, with occasional smoky and mineral notes.
  • CIA Bev Pro Wine List

    CIA Bev Pro Wine List

    SUNDAY Session Poducer Vintage Region Name/Style Varietal/Type Table Sponsor- WhyNot Foley Family Wines 2016 Chalk Hill Estate Red Blend Coaching Sessions: Palate Prep Domaine Laroche 2014 Chablis Chardonnay Hudson 2015 Napa Valley, Los Carneros Chardonnay Selbach Oster 2017 Mosel Valley Kabinett Riesling Calera 2017 Central Coast, CA Pinot Noir Continuum 2014 Sage Mountain Vineyard, Proprietary Red Wine Blend Pritchard Hill, Napa Valley Turley 2017 Howell Mountain Dragon Vineyard Zinfandel Chateau Doisy-Vedrines 2015 Sauternes Blend Rare Wine Co. NV Madeira Boston, Special Reserve Bual General Sessions Food and Wine Pairing on the Fly Delamotte NV Champagne Blanc de Blancs Chardonnay Michael Arnould NV Verzenay, Montagne de Reims, Brut Rosé Pinot Noir Champagne, Grand Cru Boizel 2007 Champagne Grand Vintage Blend Connecting the dots: Music & The Wine Mind Dreaming Tree 2018 Sonoma County, California Sauvignon Blanc Dreaming Tree 2018 California Rosé Blend Dreaming Tree 2018 California Pinot Noir Dreaming Tree 2017 California Cabernet Sauvignon Music & The Wine Mind - Pairing Wine & Silent Disco Arietta 2017 Napa Valley & Sonoma Valley "On The White Keys" Sauvignon Blanc, Semillon Artists' Reserve Arietta 2016 Coombsville & Los Carneros "Quartet" Blend Cliff Lede 2016 Stags Leap District "Soul Fire", Red Block Series Cabernet Sauvignon Hyde Estate 2015 Hyde Vineyard Estate Larry Hyde Pinot Noir JaM Cellars 2017 Napa Valley Cabernet Sauvignon JaM Cellars 2018 Napa Valley Butter Chardonnay JaM Cellars 2018 Napa Valley Candy, Dry Rosé On

  • FROM the KITCHEN FIZZ FRIES All Fries Served with Housemade Champagne Aoili

    FROM THE KITCHEN FIZZ FRIES All fries served with housemade champagne aoili. Additional orders of aoli will incur a charge of $1.00. DUCK FAT FRIES P Tossed with truffle salt and served AwithM champagneA G aioli H N E Regular | $8 C Large | $15 PESTO FRIES Tossed with housemade pesto, balsamic reduction drizzle, and topped with shaved parmigiano reggiano Family Size | $18 BALLER FRIES These take our regular duck fat fries to a whole other level! Duck fat truffle fries drizzled with champagne aioli and creme fraiche, topped with a soft boiled egg, fresh chopped avocado, chives, fried prosciutto, and a dollop of caviar. Family Size | $25 OYSTERS IN THE HALF SHELL* Served with champagne mignonette sauce and lemon wedge Half Dozen | $20 B Dozen | $36 R U A CHEESE BOARDSH B B B Served with baguette, almond nuts & figL jamE S 3 Cheeses | $15 - 5 Cheeses | $19 - 7 Cheeses | $24 RUSTIC WHITE BEAN CROSTINI | $14 Seasoned white beans tossed with a blend of carrots, cellary, and onions topped fried sage on house made crostini OLIVES | $8 Pitted olives, marinated with herbs & red wine CHARCUTERIE & CHEESE BOARD | $21 CROQUE MONSIEUR | $13 French sandwich of grilled french ham, gruyere cheese, with champagne apple honey sauce - Add a sunnyside up egg for + $2 CAVIAR* 30g 50g Sterling - Classic Sturgeon $40 $60 Sterling - Supreme Sturgeon $65 $95 Served with choice of gluten free crackers or chips, or crème fraiche with chives WILD MUSHROOM & ARUGULA SALAD | $12 With shaved fennel, parmigiano reggiano, crushed almond nuts, tossed with champagne vinaigrette AVOCADO TOAST WITH SOFT BOILED EGG* | $12 With Caviar | $12 Seasoned with truffle salt & fresh ground pepper FIZZ FLOAT | $13 Berry sorbet topped with a floater of sparkling rose! CHOCOLATE PAIRING | $15 Enjoy three different artisan small batch chcolates to accompany your fizz *CONTAIN (or may contain) raw or undercooked ingredients.
  • SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50

    SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50

    Sommelier | Ryan Olds WINE SPARKLING 200 Adami "Garbel" Prosecco 2019 - Treviso, Veneto, Italy 11/50 201 Tenuta di Tavignano "La Birba" Rosato Pet-Nat 2019 - Marche, Italy 12/55 202 Avinyó Reserva Cava Brut 2017 - Alt Penedès, Catalunya, Spain 12/55 203 Lucien Albrecht Crémant d'Alsace Brut Rosé N.V. - Alsace, France 13/60 236 Kobal "Bajta" Pet-Nat Rosé 2019 - Haloze, Podravje, Slovenia 50 237 Matic "Mea" Pet-Nat N.V. - Štajerska, Podravje, Slovenia 35 224 Királyudvar “Henye” Brut Pezsgo 2010 - Tokaj, Hungary 60 100 Saracco Moscato d'Asti 2019 (375ml) - Asti, Piemonte, Italy 15 233 Zanotto "Col Fondo" Brut 2016 - Colli Trevigiani, Italy 45 101 Ruinart Blanc de Blancs N.V. (375ml) - Champagne, France 65 102 Laurent-Perrier "La Cuvée" N.V. (375ml) - Champagne, France 40 Mouzon Leroux "L'atavique Tradition" Verzy Grand Cru Extra Brut N.V. - Mon- 218 125 tagne de Reims, Champagne, France 211 Perrier-Jouet "Belle Epoque" Brut 2011 - Champagne, France 235 212 Veuve Clicquot "Yellow Label" Brut N.V. - Champagne, France 85 213 Henriot "Brut Souverain" N.V. - Champagne, France 80 214 Henriot Brut Rosé N.V - Champagne, France 125 217 Henriot Brut Millésimé 2008 - Champagne, France 145 215 R. Pouillon & Fils Brut Premier Cru Rosé N.V. - Champagne, France 110 216 Louis Roederer Brut Premier N.V. - Champagne, France 80 230 Renardat-Fâche Bugey du Cerdon Rosé 2018 - Bugey, France 45 901 Fable Farm "Lil' Ruby" N.V. (500ml) - Barnard, Vermont, United States 35 231 Red Tail Ridge Riesling Pet-Nat 2018 - Finger Lakes, New York 45 Roederer Estate "L'Ermitage" Brut 2012 - Anderson Valley, Mendocino County, 223 105 California 225 POE Sparkling Rosé 2015 - Sonoma County, California 80 222 Sandhi Blanc de Blancs 2014 - Santa Rita Hills, Central Coast, California 135 232 Birichino Malvasia Bianca Pet-Nat 2018 - Monterey, Central Coast, California 55 902 Fable Farm "Fluxion" N.V.
  • Cold Hardy Grapes

    Cold Hardy Grapes

    Northern NY Agricultural Development Program 2009 Project Report Project Title: Cold Hardy Hybrid Wine Grapes: Cropping, Vigor Management, Wines. Project Leader: Kevin Iungerman, CCE Northeast NY Commercial Fruit Program. Collaborators. Dr. Justine Vanden Heuvel, Dept. of Horticultural Sciences, Grape Program. Dr.Wayne Wilcox, Cornell Department of Plant Pathology. Dr. Tim Martinson, Cornell Statewide Viticulture Extension Program. Dr. Anna Katherine Mansfield and Chris Gerling, Department of Food Science, Enology. Mike Davis, farm manager, Cornell Baker Farm, Willsboro. Steven Lerch, Cornell Grape Program, Geneva. Extension Associations and Fruit Growers of CCE’s NENY Commercial Fruit Program. Lake Champlain Grape Growers Association and Willsboro and NENYF volunteers. Cooperating Producers: County Producer Farm/Vineyard City/Town State Albany Mike DiCrescenzo Altamont Vineyard Altamont NY Clinton Phil Favreau Stone House Vineyard Mooers NY Clinton Mary and Gilles Fortin Amazing Grace Vnyrd. Chazy NY Clinton Erwin Kalmar (New 2009. Unnamed) Champlain Que. Clinton Richard Lamoy Hid-in-Pines Vineyard Morrisonville NY Clinton Rob McDowell Purple Gate Vineyard Plattsburgh NY Clinton N. Peck, C. Read North Star Vineyard Mooers NY Clinton Dan Vesco Vesco Ridge Vnyrd. Essex W. & K. Reinhardt Blue Stone Vineyards Willsboro NY Essex Peter Rowley Edgewater Farm Willsboro NY Essex Todd Trzaskos Vermont Logic (Essex Land) VT Saratoga Mike Spiak Kayaderosseras Vnyrd. Greenfield Cen. NY Washington Gerry Barnhart Victoryview Vineyard Schatigcoke NY Washington Ken Denberg Natural Selection Farm Cambridge NY Washington S. Knapp, D. Wilson Slyboro Ciderhouse Granville NY Orange Ed Lincoln Maple Gate Farm Randolph VT Background: The 300-vine Willsboro Wine Grape Trial was planted in 2005 to comparatively evaluate 25-hybrid cold-hardy-wine-grape-cultivars.
  • 09 September 2021 CT Price Posting WOEKING.Xls

    09 September 2021 CT Price Posting WOEKING.Xls

    T. Elenteny Holdings, LLC LSL.0001494 Date Submitted: 8/6/2021 CONNECTICUT Out of State Shipper WHOLESALE PRICE SCHEDULE (EFFECTIVE September 2021) Bottles per Item Name Bottle Size CT State Registration FOB Price Per Case / Quantity Discounts CT DI Price Per Case/ Quantity Discounts Case Casa Mariol Vermut Negre NV 1 Liter 6 LBD.0164061 $70.00 Angelo Negro "Serra Lupini" Roero Arneis DOCG 2020 750ml 12 LBD.0173177 $103.54 $83.00 Angelo Negro "Prachiosso" Roero Nebbiolo DOCG 2016 750ml 12 LBD.0179027 $162.86 $142.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2019 750ml 12 LBD.0173167 $103.54 $83.00 Angelo Negro "Angelin" Langhe Nebbiolo DOC 2020 750ml 12 LBD.0173167 $103.54 $83.00 Oddero Barolo DOCG 2017 750ml 12 LBD.0179002 $300.00 $280.00 Oddero Barbera d'Alba Superiore DOC 2019 750ml 12 LBD.0179057 $138.00 $118.00 Oddero Barolo Vignarionda Riserva DOCG 2009 (6x1.5L) 1.5 Liter (Magnum) 6 LBD.0179003 $1,500.00 $1,480.00 Oddero Barolo Vignarionda Riserva DOCG 2014 750ml 12 LBD.0179003 $1,125.00 $1,105.00 R.O.Q. CORP R-OH "Rad Spirit" Montsant 2016 750ml 12 LBD.0167117 $92.00 Luigi Giordano Langhe Rosso DOC 2020 750ml 12 LBD.0173178 $95.54 $75.00 Luigi Giordano Barbaresco Cavanna DOCG 2017 750ml 12 LBD.0173169 $193.50 $170.00 Luigi Giordano Barbaresco Cavanna DOCG 2018 750ml 12 LBD.0173169 $217.78 $195.00 Chateau Trians Coteaux Varois en Provence rose 2020 750ml 12 LBD.0153363 $91.56 Domaine des Cotes Blanches Sancerre Rose 2020 750ml 12 LBD.0164242 $158.76 Champagne Jean Noel Haton Brut Reserve NV 750ml 12 LBD.0169795 $255.84 Chateau Carignan
  • Masseria Cuturi Zacinto – Negroamaro

    Masseria Cuturi Zacinto – Negroamaro

    Masseria Cuturi Zacinto – Negroamaro This wine is dedicated to Zacinto, the massero (the person who managed everything, especially the quality of the grapes) for Masseria Cuturi. The Negroamaro varietal made his favorite wine and he secretly made special batches just for himself and hid the barrels. His legend lives on in this deep, dark wine with fine sweet wild cherry and notes of anise, violets and wild flowers, harmoniously blend with the mineral and marine flavors of this terroir. Appellation: Negroamaro Puglia IGT Style: red, dry Varietal: 100% Negroamaro MAR ADRIÁTICO Certified Organic Puglia Tasting Notes MAR TIRRENO Color: Deep ruby red with light violet rims. Bouquet: Fragrant and fruity with fresh notes of wild cherries and sweet spices. Taste: Floral and herbal notes with velvety and round flavors. The finish is delicate and persistent. Food Pairings: Savory dishes. Braised and roasted meats. Semi-aged cheeses. Spicy and herb seasoned dishes. Serving Temperature: 16/18º C (60/64º F). Masseria Cuturi is a unique 270ha Alcohol: 14% property located in Manduria, Puglia. Vineyard Notes The Rossi-Chauvenet family embarked Training System: Spallier with Guyot pruning in an ambitious project of farming and producing wines from high quality organic Soil: Clay and Sand grapes, highlighting the unique qualities Plants per hectare: 4500 of the native varietals of Manduria. Certification: Organic There are nearly 140ha of Primitivo, Winemaking Notes Negramaro and Fiano vines planted. Harvest: Hand-picked Mid-September, at the perfect ripening moment In addition to their commitment to the for the varietal. highest quality agriculture, the family continues to defend five-hundred-year-old Alcoholic Fermentation: Maceration in temperature-controlled steel vats at 22-28 C° olive trees, act as caretakers for woodlands Malolactic Fermentation: The malolactic fermentation is carried out in stainless and ancient archaeological sites that date steel vats.
  • DOMAINE JEAN VESSELLE Brut 'Oeil De Perdrix'

    DOMAINE JEAN VESSELLE Brut 'Oeil De Perdrix'

    Wine Facts DOMAINE JEAN VESSELLE Brut ‘Oeil de Perdrix’ The family’s collection of top terroirs and generations of leadership in championing Pinot Noir are what make wines from Domaine Vesselle such eloquent examples of Blanc de Noirs Champagnes. For nearly 300 years, the Vesselle family has been tilling the chalky soils of Bouzy and cultivating some of the village’s best-placed Pinot Noir vines. Wines here combine a classic Champagne elegance with the signature Bouzy power, especially in wines such as the estate’s ‘Oeil de Perdrix.’ This unique rosé is a taste of Champagne history, a style of wine long forgotten before winemaker Delphine Vesselle—to honor the traditions of her Champagne-making grandparents—brought it back with great success. WINERY: Domaine Jean Vesselle WINEMAKERS: Delphine and David Vesselle ESTABLISHED: 1800s REGION: FRANCE • Champagne • Bouzy APPELLATION: Champagne AOC BLEND: 100% Pinot Noir VINEYARDS: Estate vineyards are located in and around the village of Bouzy. Soils are the classic, chalky terroir of the Montagne de Reims. AGE OF VINES: 15-30 years WINEMAKING: Hand-harvested. Grapes are macerated briefly (less than 24 hours) for color then pressed; fermented on indigenous yeasts in stainless steel tanks. Aged for three years in bottle. Dosage 6 grams/L. TASTING IMPRESSIONS: Aromas of red roses, orange zest, white pepper, light herbs. Medium-bodied yet light on the tongue; elegant, silky and balanced. Red berries, stone fruits, peppery finish. PAIRING SUGGESTIONS: As an aperitif or throughout a meal; its acidic balance and red-wine body make it endlessly flexible at the table 1601 Martin Luther King Jr.
  • Growing Grapes in Missouri

    Growing Grapes in Missouri

    MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................
  • Côtes Du Luberon, La Famille Perrin, France 2018 6.90

    Côtes Du Luberon, La Famille Perrin, France 2018 6.90

    Wines by the glass Sparkling 125ml Prosecco di Conegliano Valdobbiadene, Frassinelli NV, Italy 6.50 Gallimard Champagne, Cuvée Reserve NV, France 10.00 Rosé 175ml Côtes du Luberon, La Famille Perrin, France 2018 6.90 White 175ml Fiano, Mezzo Giorno, Puglia, Italy 2018 5.50 Pinot Grigio, Vinvita, Veneto, Italy 2018 6.00 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 6.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S. France ‘18 6.85 Picpoul de Pinet, La Croix Gratiot, Languedoc-Roussillon, France ‘18 7.50 Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 8.25 Viola Assyrtiko, Domaine Lyrarakis, Greece 2018 8.75 Chablisienne (Chardonnay), Burgundy, 2017 9.50 Produttori del Gavi (Cortese), Gavi del Comune di Gavi, Italy 2018 9.90 Red 175ml Sangiovese, Vinvita, Emilia Italy 2018 5.50 Nero d’Avola Baccarìa, Cantine Paolini, Sicily 2018 6.25 Côtes du Rhône, L’Espigoutte (Grenache blend), France 2017 7.50 Rioja Crianza ‘Marques de Zearra’ (Tempranillo), Spain 2014 8.00 Sirkel Pinotage, Northern Paarl, South Africa 2016 8.00 Las Hormigas, Malbec Classico, Argentina 2018 8.50 Château la Gasparde (Merlot blend), J-P Janoueix, France 2008 8.70 ‘Gaba do Xil’ Mencia, Telmo Rodriguez, Spain 2016 9.50 Givry Rouge, 1er Cru, (Pinot Noir), Burgundy, France 2017 12.50 White wines Fiano, Mezzo Giorno, Puglia, Italy 2018 19.75 Pinot Grigio, Vinvita, Veneto, Italy 2018 23.50 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 24.50 Chardonnay / Roussanne, Domaine Felines Jourdan, S.France 2018 26.00 Picpoul de Pinet, La Croix