Outdoor–Camping, Hiking, Hunting, and Survival Titles Spring 2015
Outdoor–Camping, Hiking, Hunting, and Survival Titles Spring 2015 IPG INDEPENDENT PUBLISHING GROUP Eating Appalachia Rediscovering Regional American Flavors Darrin Nordahl Summary Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia , Darrin Nordahl looks at the unique foods that are native to the region, including pawpaws, ramps, hickory nuts, American persimmons, and elk, and offers delicious and award -winning recipes for each ingredient, along with sumptuous color photographs. The twenty -three recipes include: Pawpaw Panna Cotta, Pawpaw Whiskey Sour, Chianti -Braised Elk Stew, Pan-Fried Squirrel with Squirrel Gravy, Ramp Linguine, and Wild Ginger Poached Pears, among others. Nordahl also examines some of the business, governmental, and ecological issues that keep these wild, and arguably tastier, foods from reaching our tables. 9781613730225 Eating Appalachia profiles local chefs, hunters, and locavores who champion these native ingredients and Pub Date: 6/1/15 describes food festivals —like the Pawpaw Festival in Albany, Ohio; the Feast of the Ramson in Richwood, West Ship Date: 6/1/15 Virginia; and Elk Night at Jenny Wiley State Park in Presto... $19.95 Hardcover Contributor Bio 224 Pages Darrin Nordahl is the author of Public Produce: Cultivating Our Parks, Plazas, and Streets for Healthier Cities . Carton Qty: 30 He blogs daily about food at 365wholefoods.com and has written for CNN, the Huffington Post, and Grist.org. Cooking / Regional & Ethnic CKB002020 5.5 in W | 8.5 in H | 1.1 lb Wt The Picnic Cookbook Outdoor Feasts for All Occasions Laura Mason Summary More than 100 recipes covering picnics, barbeques, and campfire food Picnics and outdoor meals are a classic theme in every culture.
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