bioRxiv preprint doi: https://doi.org/10.1101/2021.06.30.450479; this version posted June 30, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Bacterial community composition of the sea grape Caulerpa lentillifera: a comparison 2 between healthy and diseased states 3 Germán A. Kopprioa*, Nguyen Dinh Luyenb,c, Le Huu Cuongb,c, Anna Fricked, Andreas 4 Kunzmanne, Le Mai Huongb,c, Astrid Gärdesf,g 5 a Leibniz Institute of Freshwater Ecology and Inland Fisheries, Berlin, Germany 6 b Institute of Natural Product Chemistry, Vietnam Academy of Science and Technology, Hanoi, 7 Vietnam 8 c Graduate University of Science and Technology, Vietnam Academy of Science and 9 Technology, Hanoi, Vietnam 10 d Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany 11 e Leibniz Centre for Tropical Marine Research, Bremen, Germany 12 f University of Applied Sciences, Bremerhaven, Germany 13 g Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Bremerhaven, 14 Germany 15 * Corresponding author at: Chemical Analytics and Biogeochemistry, Leibniz Institute of 16 Freshwater Ecology and Inland Fisheries, Müggelseedamm 301, 12587 Berlin, Germany. E- 17 mail:
[email protected] 18 Key words: Vietnam, seaweed, aquaculture, green caviar, 16S rRNA diversity 19 bioRxiv preprint doi: https://doi.org/10.1101/2021.06.30.450479; this version posted June 30, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity.