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NEW Fall/Winter Menu

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NEW Fall/Winter Menu Starters Shrimp Cocktail* 8 flavorful poached shrimp, served with house-made cocktail sauce 13 Smoked Salmon * Cold smoked salmon, sauerkraut, beurre blanc sauce and fresh chives 16 Beer Cheese & Pretzel Bites Warm beer cheese sauce accompanied with twenty pretzel bites 10 Stuffed Jalapeños * Twelve jalapeño halves, topped with bacon, and stuffed with cream cheese 16 Please allow 20 minutes before an order Chicken Wings * One pound of chicken wings tossed in your favorite sauce. Choose from BBQ, sweet chili, teriyaki, mango habanero or our house sauce 16 Steak Nachos * Corn tortilla chips, plancha seared steak, black olives, green onions, tomatoes, jalapeños, and queso cheese sauce 16 Bleu Cheese Chips * Freshly cooked potato chips topped with monterey jack, tomatoes, green onions, bacon, and bleu cheese 11 Roasted Cauliflower * Chai tea curry spice, shallot aioli, pickled red onions and chive oil 12 Soups Soup Du Jour French Onion Cup 5 Caramelized onions topped with a baguette and swiss 6.50 Bowl 6.50 Salads Add protein of your choice: Chicken $4 / Steak $7 / Falafel $4 / Greek Meat $4 / Salmon 4oz. $6 or 8oz. $12 2 Breaded or 3 Sautéed Shrimp $5 / Tuna 4oz. $6 or 8oz. $12 Scotts bluff Green Market Salad* Shaved heirloom vegetables, mixed salad, roasted beets, red beet purée, and lemon vinaigrette 12 Caesar salad Romaine head, caesar dressing, croutons, egg yolk, and parmesan cheese 10 Cobb Salad* Romaine lettuce, diced tomatoes, bleu cheese, avocado, egg, and choice of dressing 10 Greek Salad Romaine lettuce, cherry tomatoes, red onions, kalamata olives, cucumber, feta dressing, and pita bread 10 Make any salad a wrap (Served with one side) additional $1 *Denotes Gluten Free PARTIES OF 10 OR MORE, A 20% GRATUITY WILL BE ADDED. PROPER DRESS ATTIRE REQUIRED Sandwiches All sandwiches come with your choice of: Regular Fries / Sweet Potato Fries / Waffle Fries / Hash Browns / Seasoned Chips / Soup / House Salad / Spinach Salad / Caesar Salad / Fruit $1 / Load your potato $1 French Dip Sliced prime rib, caramelized onions, provolone cheese on a dutch crunch bun, Served with au jus 18 Smoked Salmon BLT Lettuce, tomatoes, onions, bacon, and dill mayo on brioche bread 15 Monte Cristo Swiss, cheddar, ham, and turkey, with 3 slices of bread, deep fried and served with strawberry puree 14 Chicken Chipotle Baguette topped with chipotle mayonnaise, plancha seared chicken, and fresh cilantro 14 Rueben Beer braised corned beef, sauerkraut, swiss, and thousand island dressing 14 Greek Gyro Falafel or Gyro, wrapped in pita bread with lettuce, tomatoes, onions, feta, tzatziki sauce 12 Build your own burger Half pound burger inside a toasted brioche bun, served with lettuce, tomato, pickles, and onions 11.50 Make it a double burger for an additional $3 Additional Toppings .50 Each Sautéed Mushrooms / Grilled Onions / Jalapeños / Bacon / American cheese / Swiss / Cheddar / Pepper Jack / Bleu Cheese /Avocado $1 Pizza & Calzones Chicken Pesto Grilled chicken breast, basil, pesto, caramelized onions, bacon, and aged provolone 16 Margherita Marinara sauce, basil, mozzarella cheese, and garlic 16 Build Your Own Pizza or Calzone 11 Additional topping $1 each: Italian Sausage, Ham, Pepperoni, Hamburger, Red Onions, Mushrooms, Pineapple, Black Olives, Green Olives, Tomatoes, Jalapeños, Bacon, Peppers, Sundried Tomatoes, Basil, Garlic, Artichokes Pasta Jambalaya Chicken, shrimp, scallops, andouille sausage, bell peppers, and a cajun cream sauce served with penne or rice 25 Carbonara Linguine, bacon, prosciutto, egg, and cracked black pepper 17 Wild Mushroom Linguini Maitaki and oyster mushroom, shallot, roasted cauliflower, cream sauce 24 Lobster Macaroni Lobster meat and sauce, green onion, garlic, carrots 26 Gluten Free Pasta Available Chicken , Steak & Seafood *Choice of soup or salad only Sea Bass* Plancha seared sea bass, cauliflower couscous, nuts and seeds, sweet & sour carrot, toasted scallop crostini, and brown butter 36 Short Rib* Creamy polenta, crispy onions, and braising jus 37 Grilled Chicken Fillet* Chef’s pommes puree, seasonal vegetables, and red wine sauce 23 Served with soup or salad, vegetable of the day, and your choice of potato Chicken Fried Chicken Ribeye * Battered chicken breast fried, served Grilled over open flame to perfection with white gravy 17 Choose 12oz. 35 Or 16oz. 40 Surf and Turf* Tenderloin Filet* 6oz Filet served with jumbo plancha 8oz grilled over flame to perfection 36 seared scallops 33 Chicken Fried Steak Atlantic salmon* Beef steak coated with seasoned flour with a citrus beurre blanc sauce 24 and fried, topped with white gravy 21 Jumbo Fried Shrimp Prime Rib * Slow roasted served with au jus and Five panko breaded with house-made horsey sauce (Friday night only) cocktail sauce 24 12oz. 35 Master 40 Side Choices: Regular Fries / Sweet Potato Fries / Waffle Fries / Hash Browns / Seasoned Chips / Soup House Salad / Spinach Salad / Caesar Salad / Fruit $1 / Load your potato $1 Desserts Cheesecake (Vanilla or Ganache) Our delicious vanilla cheesecake with an optional chocolate ganache topping Pecan Ball Vanilla bean ice cream rolled in pecan pieces topped with whipped cream, cherry, and chocolate caramel sauce Chocolate Nut Torta Gluten Free nut torta with roasted hazelnuts, almonds, milk chocolate frosting Carrot Cake Our tower of carrot cake accompanied with a sweet white cream frosting Crème Brulee A classic creamy custard topped with caramelized sugar Snickers Cake A vanilla cheesecake full of chopped snickers layered with chocolate and drizzled with caramel and chocolate sauce Banana Foster Cheesecake Combines the wholesomeness of sweet ripe bananas, blended in our creamy New York Style Cheesecake Fried Ice Cream Our signature fried ice cream topped with caramel and chocolate sauce accompanied with sopapillas .
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