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Soups and Salads Traditional Appetizers Genki Specialty Bowls

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Soups and Salads Traditional Appetizers Genki Specialty Bowls Every restaurant has a story and a vision behind its name. When I decided to open Genki back in 1996, my goal was to create a restaurant that served an amalgamation of the foods I grew up eating that enriched my life with feelings of comfort, health and happiness; hence the name of the restaurant, Genki. So I introduce to you a small part of my life via Genki. I hope you enjoy your experience here with us as much as I have enjoyed the journey. Arigatou Gozaimashita, Mata Kitte Kudasai S I N C E 1 9 9 6 • BUCKHEAD • PRADO • VIRGINIA HIGHLAND Genki Specialty Appetizers Traditional Appetizers Soups and Salads TIGER SHRIMP – Tiger shrimp sautéed in spicy garlic chili YAKITORI SAMPLER – From the streets of Tokyo-angus filet MISO SOUP – Soybean based broth, served with tofu, sauce, served over house made guacamole with wonton chips tips, chicken, bacon-wrapped shrimp and fried cheddar cheese scallions and wakame seaweed $10.95 Small 8 skewers (2 of each) $15.95 $2.95 Large 16 skewers (4 of each) $29.95 CHEESE KARI KARI – House made blend of kani kama, GINGER SALAD – Fresh romaine lettuce, cucumbers, red cream cheese, red bell peppers and scallions, wrapped in a light GYOZA – House made steamed or fried pastry, stuffed with bell peppers and oshinko (Japanese pickle), drizzled with a pastry and served with wasabi cream and sweet soy sauce pork and vegetables, served with house made ponzu sauce ginger vinaigrette $6.95 $6.95 $3.95 JAPANESE MARINATED RIBS – Always fall-off-the-bone, HAMACHI KAMA – A Japanese delicacy—marinated and CRAB AND CUCUMBER SALAD – Kani kama and sliced 4 pork ribs served over a bed of crispy spinach with our house grilled yellowtail cheek, served with house made ponzu sauce cucumbers tossed with a ginger vinaigrette made sweet and savory Japanese barbeque sauce $8.95 Small $3.95 Large $7.95 $8.95 SHRIMP AND VEGETABLE TEMPURA – Fresh shrimp, SEAWEED SALAD – Fresh wakame seaweed, tossed with a – Grilled and served over PORTABELLA MUSHROOM carrots, sweet potato, zucchini, squash and broccoli, lightly ginger vinaigrette crispy spinach with red ginger and a sweet soy sauce battered and fried, served with dipping sauce Small $4.95 Large $8.95 $6.95 $10.95 YOKOHAMA LOBSTER – Maine lobster tail, tempura fried Vegetables Only $9.95 HIYASHI SALAD – Cold noodles served al dente with a light and topped with a creamy tomato ginger sauce Shrimp Only $11.95 soy dressing, topped with kani kama, tamago, steamed spinach, $16.95 chopped daikon, sliced cucumber, scallions, nori and red ginger EDAMAME – One of the five “sacred grains”; steamed soybeans Soba or Udon $10.95 CALAMARI – Crunchy and delicious tempura fried squid, in the pod—don’t eat the outside! served with spicy mayo $5.95 ZARU SOBA – Cold noodles served al dente with a light soy $7.95 dressing, garnished with shredded seaweed, kani kama and GINGER SOY TOFU – Grilled or katsu fried, served with scallions CHICKEN EGG ROLLS – House made, stuffed with chicken, wasabi cream and sweet soy sauce red bell peppers, scallions and cabbage, served with wasabi $5.95 Soba or Udon $6.95 cream and sweet soy sauce With 2-piece shrimp and vegetable tempura $11.95 $6.95 SASHIMI APPETIZER – Tuna, salmon and yellowtail 12 pieces (4 of each) SEARED TUNA SALAD – Perfectly seared and blackened $18.95 sashimi grade tuna on a bed of Romaine lettuce drizzled with a ginger vinaigrette $13.95 Along with our Genki Speciatly Appetizers & Bowls, try our ORIENTAL CHICKEN SALAD – Grilled or katsu fried chicken, Genki Specialty Cocktails served on a bed of romaine lettuce with broccoli, cucumber, tomato, carrots, cold somen noodles and shredded house made wonton chips, drizzled with a ginger vinaigrette $11.95 BEEF, SPINACHGenki AND Specialty MUSHROOM – BowlsThinly-sliced beef YAKISOBATraditional – Stir-fried ramen noodles Bowls with thinly-sliced grilled CHOOSEBuild YOUR your PROTEIN own Bowl sautéed with caramelized onions, served with crispy spinach and beef, carrots and shredded cabbage, sprinkled with nori and red grilled portabella mushrooms, served over brown or white rice ginger, served with a side of Japanese mayo CHICKEN……….........……………………............. $12.95 $12.95 $11.95 Grilled, blackened or katsu fried PROTEIN – Grilled beef, chicken and shrimp, served over GENKATSU – (Stuffed Katsu) thinly-sliced ribeye, layered and BEEF……….........…………………….................... $13.95 brown rice with steamed broccoli, carrots, zucchini, squash, katsu fried, served with shredded cabbage, white or brown rice with Grilled or sautéed with caramelized onions spinach and cabbage your choice of filling; ANGUS FILET……….........……………………...... $24.95 $18.95 $9.95 6 oz. filet, cooked to order, served with garlic butter Cucumber GOMA BEEF – Stir-fried beef with julienned zucchini, squash, Mozzarella Cheese SHRIMP……….........……………………............... $17.95 carrots, onions, red bell peppers and ramen noodles in a Mozzarella Cheese/Jalapeño Grilled, blackened or tempura fried sesame sauce $17.95 BREAKFAST BOWL – Sanshoku “three colors” is a simple, MAHI MAHI……….........…………………….......... $18.95 delicious dish consisting of ground beef, cold scrambled egg and 6 oz. filet, grilled or blackened MIXED SEAFOOD WITH CILANTRO – Stir-fried tuna, chilled steamed spinach, served over white or brown rice salmon, yellowtail, escolar, calamari and shrimp with julienned $9.95 SALMON……….........……………………............. $19.95 zucchini, squash, carrots, onions, red bell peppers and somen 6 oz. filet, grilled or blackened, cooked to order noodles in a cilantro fish sauce JAPANESE CHICKEN CURRY – Sauteed or katsu fried $19.95 chicken, served with red potatoes, carrots, broccoli, zucchini, TUNA……….........……………………................... $19.95 squash, spinach and cabbage, served over white or brown rice 6 oz. filet, grilled or blackened, cooked to order JAPANESE MARINATED RIBS – Always fall-off-the-bone, 6 $15.95 pork ribs served over white rice with sautéed broccoli, carrots, SEAFOOD ……….........……………………............$18.95 Grilled tuna, salmon, yellowtail, shrimp, kani kama and mussels zucchini, squash, spinach and cabbage UNATAMA DON – Grilled freshwater eel with sweet scrambled egg, onions, scallions, red ginger and shredded nori, served over $19.95 VEGGIES ONLY ……….........……………………....$10.95 white or brown rice Broccoli, carrots, zucchini, squash, spinach and SEAFOOD BATAYAKI – Stir-fried tuna, salmon, yellowtail, $12.95 cabbage, served steamed, sautéed or tempura fried shrimp, kani kama and somen noodles tossed in a creamy tomato Traditional Japanese soup—tempura fried ginger sauce and parmesan cheese NABEYAKI UDON – TOFU……….........…………………….................... $11.95 $19.95 shrimp, chicken, fish cake, shitake mushrooms, spinach, green onions Grilled or katsu fried and udon noodles, topped with an egg JAPANESE BARBEQUE CHICKEN – Stir-fried grilled chicken, $17.95 CHOOSE YOUR STYLE with zucchini, squash, onions, carrots, red bell peppers and udon All bowls come served with steamed or sautéed mixed vegetables noodles tossed in a sweet and savory, house made Japanese KAISEN DON – Assortment of premium sashimi, including: barbeque sauce yellowtail, surf clam, sweet shrimp, sea urchin and masago, served DON-STYLE (over rice) $14.95 over sushi rice Brown Rice $19.95 White Rice FRIED RICE – Seasoned white rice, sautéed with zucchini, squash, Vegetable Fried Rice add $2 carrots, onions and egg, served with your choice of protein; CHIRASHI DON – Assortment of sashimi, including: tuna, salmon, •or• yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake and Chicken $9.95 octopus, served over sushi rice YAKI-STYLE (over stir-fried noodles) Beef $10.95 • • $23.95 or Shrimp $12.95 BROTH-STYLE (over noodles in beef and chicken broth) KATSU DON – Katsu fried beef or chicken with sweet scrambled NOODLE CHOICES egg, onions, scallions, red ginger and shredded nori, served over Somen—extra-thin wheat flour noodles white or brown rice Ramen—thin spaghetti-style wheat flour noodles Chicken $8.95 Udon—thick wheat flour noodles Beef $9.95 Soba—thin buckwheat flour noodles Glass—potato and corn flour noodles Add a fried or scrambled egg to any bowl, just $1.50 CRISPY SPINACH - FlashSides fried, served with a sprinkle of NOODLES - Somen, Soba, Ramen, Glass, or Udon, served sugar and topped with ginger hot in broth and scallions or cold, with sweet soy sauce GENKI FAVORITES $4.95 $4.95 VEGETABLE FRIED RICE - Seasoned white rice, sautéed MIXED VEGETABLES - Broccoli, carrots, zucchini, squash, with zucchini, squash, carrots, onions and egg spinach and cabbage, served sautéed, steamed or tempura fried $5.95 $7.95 RICE- Steamed white or brown rice $2.95 1 0 0 % SCRATCH KITCHEN AHI POKI – Hawaiian marinated diced tuna sashimi, served TUNA SYMPHONYTuna – Tuna Specialties sashimi, tuna tataki, ahi poki, tuna TUNA AIOLI – Diced tuna sashimi mixed with spicy garlic-chili over sliced cucumbers with house made wonton chips and rice aioli and tuna tartar, served with house made wonton chips aioli, served over sliced cucumbers with house made wonton $14.95 $29.95 chips $14.95 TUNA TATAKI – Seasoned and lightly seared, served thinly SUMMER BREEZE – Hawaiian marinated diced tuna sashimi sliced with shaved red onions and house made ponzu sauce mixed with pineapple and mango, served over sliced cucumbers TUNA TARTAR – Minced and seasoned tuna, served over $14.95 with house made wonton chips sliced cucumbers with house made wonton chips $14.95 $14.95 SUSHI COMBO – California roll with two pieces of each nigiri; SUSHISushi BOMB and– Super CrunchSashimi roll, Genki Tuna
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