BLB Lunch Menu

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Lunch Menu lunch-sized portions of select house favorites available monday - friday 10a - 3p The “Famous” Mini Wet Burrito seasoned ground beef, refried beans, lettuce, tomatoes, burrito sauce, colby 7.99 all meat 8.99 Mini Chimi chicken or ground beef, colby, flour tortilla, verde sauce, rice or beans 8.49 Loaded Nacho Salad tortilla chips, refried beans, guacamole, chicken asado, colby, monterey jack, tomatoes, jalapenos, cilantro, green onions, lettuce, parmesan 8.99 Taco Salad ground beef or chicken asado, colby, tomatoes, lettuce, deep fried tortilla bowl, choice of salsa or dressing 8.99 Loaded Nachos Create a Combo seasoned ground beef, ham, tomatoes, peppers, onions, colby, jalapenos, homemade tortilla chips 1/2 order 9.99 pick any two 8.99 pick any three 10.99 Grilled Chicken Fajitas served with rice and refried beans grilled chicken, sauteed peppers and onions, colby, pico de gallo, sour cream, rice or refried beans 11.99 Enchiladas sub steak 3.49 chicken asado, ground beef or cheese Chicken Fajita Salad Mexican Style Deep Fried Tacos chicken, asado, black bean and corn salsa, monterey jack, chicken asado or shredded beef avocado ranch 9.99 sub steak 3.49 American Style Hard Shell Tacos chicken asado or ground beef BBQ Chicken Salad grilled BBQ chicken, cilantro, red onions, tomatoes, American Style Soft Shell Tacos black bean and corn salsa, tortilla strips, ranch 8.99 chicken asado or ground beef Desserts Apple Burrito Chimi Cheesecake apples, granola, cinnamon, sugar, flour tortilla, french fried flour pastry, cheesecake filling, french vanilla ice vanilla ice cream, whipped cream 5.99 cream, caramel, whipped cream 5.99 Fried Ice Cream Brownie Sundae french vanilla ice cream, nut crunch coating, choice chocolate brownie, french vanilla ice cream, hot fudge, of honey, chocolate or strawberry sauce, whipped whipped cream, walnuts 5.99 cream 6.99 .

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Appetizers Entrées Desserts
KotoAlbany.com Dinner menu: $45.00 + tax & gratuity per person Appetizers Miso soup & Salad & Gyoza, calamari, & harumaki Japanese pan-fried shrimp dumplings // Japanese vegetable spring roll Entrées Choice of Teriyaki: Traditional broiled tender meat or seafood w. tasty teriyaki sauce Chicken, steak, or shrimp - Choice of Tempura: Coated in a light batter & gently deep fried w. tempura sauce on the side Chicken, steak, or vegetables - Red or Green Curry: Red/green curry served w. organic vegetables smothered in coconut milk Chicken, steak, or shrimp Desserts Tempura ice cream A spin on fried ice cream. Japanese tempura batter along w. delicent pound cake, creates a crispy layer around your favorite Ice cream - Tempura Banana - Ice cream Vanilla, green tea - Spumoni Wedge Three different layers of Gelato - Mochi Ice Cream Strawberry, mango, vanilla, green tea, red bean --No substitutions -- KotoAlbany.com Hibachi menu: $50.00 + tax & gratuity per person Appetizers Miso soup & Salad & Gyoza, calamari, & harumaki Japanese pan-fried shrimp dumplings // Japanese vegetable spring roll Entrées Prepared at your teppanyaki table, prepared by our Koto Chefs, as well as complemented w. our seasoning & exotic sauce Hibachi: Chicken, steak, shrimp, or vegetables Desserts Tempura ice cream A spin on fried ice cream. Japanese tempura batter along w. delicent pound cake, creates a crispy layer around your favorite Ice cream - Tempura Banana - Ice cream Vanilla, green tea - Spumoni Wedge Three different layers of Gelato - Mochi Ice Cream Strawberry,
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BRUNCH BURGER 15 PULLEDPORKBBQ 11 Two Eggs, Choice of Bacon, Sausage Or Ham and Toast
drinks --------------------------------------------------------------------------------- FRESH GROUND COLOMBIAN COFFEE 3 FOUNTAIN SODA- FREE REFILLS 2.89 Regular or Decaf - bottomless Pepsi, Diet Pepsi, Mountain Dew, Cherry Pepsi, Twist Mist, Dr. Pepper, and Pink Lemonade SWEETTEA & UN-SWEETTEA- FREE REFILLS 2.89 House brewed sweet tea with mint or un-sweet tea OLD FASHION CANE SUGAR SODAS 2 Cane Cola, Root Beer, Black Cherry, Orange, WHITE OR CHOCOLATE MILK 3 Ginger Ale, Cream, Birch, Red Birch and Grape specialty drinks ------------------------------------------------------------------- BLOODYMARYSPRITZER 9 TRADITIONAL MIMOSA 6.60 Shade Mountain Lime Seltzer, tomato juice, LEMONADE MIMOSA 6.60 worcestershire, tabasco and lemon juice. Garnished with GINGER CRANBERRY MIMOSA 6.60 celery, green olives, lemon and lime. desserts ------------------------------------------------------------------------------ CLASSIC TWISTED Cast Iron Skillet Cookie - a shareable sweet! Ahuge Loaded Sweet Potato Fries - Generous portion of Sweet cookie baked in a cast iron skillet and topped with local, Potato Fries topped with cream cheese icing, cinnamon vanilla ice cream, house-made chocolate buttercream, sugar butter and caramel sauce. caramel sauce, crushed pecans and whipped cream. FRIED ICE CREAM SUNDAE Fried ice cream in a fried tortilla with chocolate sauce, caramel, whipped cream, churros and sprinkles. SEASONAL Ask your server about Leah’s Weekly Seasonal Dessert Special. menu released on June 21, 2020 straight breakfast --------------------------- sandwiches, burgers and salads** ---------------------------------------- CINNAMON FRENCHTOASTCRUNCH 14 OLDTIMERS 9 Cinnamon Toast Crunch crusted french toast topped BLT-C-E 12 BRUNCH BURGER 15 PULLEDPORKBBQ 11 Two eggs, choice of bacon, sausage or ham and toast. with caramel sauce, banana slices, maple syrup and A classic BLT on toasted Local ground beef, bacon, smoked Award winning smoked pork Served with your choice of fruit salad or potatoes.
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Under New Management
Entrees From Kitchen Lunch Special Served w. soup, salad and rice Teriyaki PAID PRSRT STD PRSRT US POSTAGE FLUSHING, NY FLUSHING, NY Served w. soup, salad and rice Mixed Tempura 11 # 1028 PERMIT Pork or Chicken Katsu 12 Beef Negimaki 19 Salmon Teriyaki 20 Beef Negimaki 12 Under New Management Beef Teriyaki Beef Teriyaki 22 Shrimp Teriyaki 20 Beef Teriyaki 13 Chicken Teriyaki 18 Tofu Teriyaki 13 Shrimp Teriyaki 13 Chicken Teriyaki 12 Tempura Salmon Teriyaki 12 We greatly appreciate Served w. soup, salad and rice Sushi 12 Shrimp Veggie Tempura 18 Chicken Veggie Tempura 18 Sashimi 13 your business Sushi & Sashimi Combo 15 B.Y.O.B Chirashi 15 Shrimp Tempura Noodle/Fried Rice 2 Sushi Rolls 10 Served w. soup & salad 3 Sushi Rolls 13 1.Tempura Udon/Soba 12 3.Yaki Udon/Soba 12 Choose (Choice from #1-17 below) Shrimp tempura noodle in broth 4.Lobster Fried Rice 12 1. California Roll 10. Asparagus Banana Roll 2.Nabeyaki Udon/Soba 13 5.Tokyo Fried Rice 13 2. White Tuna Roll 11. Avocado Mango Roll Noodle with shrimp Beef, shrimp, egg, 3. Spicy Salmon Roll 12. Tuna Roll tempura, vegetables, scallion, fish cake 4. Spicy Yellowtail Roll 13. Tuna Avocado Roll chicken and egg in pot Tel: (973)746-8555 Chicken Yaki Soba 5. Spicy Tuna Roll 14. Salmon Roll 6. Shrimp Tempura Roll 15. Salmon Avocado Roll Fax: (973)746-1919 7. Salmon Skin Roll 16. Yellowtail Roll TORO Katsu Sushi Served w. soup, salad and rice 8. Eel & Cucumber Roll 17. Eel Avocado Roll 44 Upper Montclair Plaza 9.
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101 Recipes for the Deep Fryer Deep Fryer Italian Zeppole
101 Recipes For The Deep Fryer Deep Fryer Italian Zeppole 2-1/2 cups all purpose flour 1/8 tsp. salt 2-1/2 cups water 1/2 cup white wine olive oil 1 Tbs. ground cinnamon 1 cup sugar Sift flour and salt together in a bowl and set aside. Combine water and wine in a saucepan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough comes together into a ball. Transfer to a lightly oiled work surface. Pound with a rolling pin about 10 minutes, until smooth. Roll dough into strips about 1/2 inch around. Cut into 8 inch lengths and pinch ends together to make rings. Heat oil in an electric deep fryer to 375°F. Without overcrowding, deep fry 2-3 pieces at a time 3-4 minutes until golden, pricking each one with a skewer as it fries. Drain on absorbent paper. Combine cinnamon and sugar in a bowl. Dip zeppole in sugar mixture while still hot. Deep Fryer Sopaipillas vegetable oil 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 1-1/2 tsp. nonfat dry milk 1 tsp. vegetable shortening 1/2 cup cold water Heat oil in an electric deep fryer to 370°F - 380°F. Combine flour and next 4 ingredients in a food processor and pulse 3-4 times. With machine running, pour in water through feed tube and process about 15 seconds, or until ingredients begin to come together.
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COFFEE SHOP MENU.Cdr
The CoffeeHouse t Executive Ocean ancharatna Just Spices Veg Restaurant Chill Multi- Cuisine Restaurant P BAR & RESTAURANT The CoffeeHouse Royal Regal Banquet Hall Conference Hall Premium Platinum +PoweR Kitty Hall Boardroom GYM MOCKTAILS Litchi Cooler 130.00 Shakes Ice Cream Pizza (Deep Pan/Thin Crust) Pina Colada 130.00 Blue Lagoon 130.00 Milkshakes 80.00 Vanilla 70.00 Margerita 135.00 (Vanila, Strawberry, Margarita 130.00 Strawberry 70.00 Mexican 145.00 Chocolate, Banana) Lemon Mint Cooler 130.00 Pink Barbie Shake 90.00 Chocolate Chips 80.00 Classic Veg 155.00 Beach Bingo 130.00 Kit-Kat Shake 110.00 Kesar Pista 90.00 Tropical 155.00 Virgin Mojito 110.00 Oreo Shake 110.00 Butter Scotch 90.00 Tandoori Paneer 170.00 Black Forest Shake 110.00 American Nut's 110.00 Cinque E Sapori 145.00 Carnival Shake 110.00 Beverages Fried Icecream 110.00 Vocano Shake 120.00 Rainbow Peppers 145.00 Fresh Juice 110.00 Matka Kulfi 80.00 Jain Pizza 120.00 Iced Tea 70.00 Coconut Water 60.00 Savories Aerated Water 25.00 Ice Cream Sodas Flavored Tea 50.00 French Fries 125.00 Ultimate Hot Chocolate 110.00 Orange 80.00 Potato Wedges 125.00 Oreo Hot Chocolate 120.00 Pineapple 80.00 Veg Cutlets 125.00 Chocolate Fudge 160.00 Black Current 80.00 Bruschetta with Cheese 125.00 Triple Sundaes 150.00 Strawberry 80.00 Noodles Kentucky 120.00 Banana Split 130.00 Cheese Kentucky 145.00 Cold Coffee 120.00 Paneer Nougettes 145.00 Espresso Italian 120.00 Cheese Chilly Toast 125.00 Garlic Cheese Toast 125.00 Sandwiches/Wraps/Rolls Cakes Potato Chutney 60.00 Samll Large Per Kg.
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Pizza & Grille
PIZZA & GRILLE Peanut allergen menu The items listed in this menu are NOT PREPARED WITH PEANUTS & are NOT MADE WITH INGREDIENTS THAT CONTAIN PEANUTS. Please be aware that our kitchen operations involve sharing of food preparation, equipment & cooking areas, including common fryer oil. The possibility exists for food items to come in contact with other food products. We do smoke our meat using various woods, such as pecan, hickory, apple & cherry! Due to these circumstances we are unable to guarantee any menu item completely free of allergens. Daily specials are not included in this information. It is possible that ingredient substitutions may happen from time to time depending on our suppliers. Please ask for a manager before placing your order, so they may review the most current information. Please make sure you are referencing the most current information. 0521P Appetizers Add Melted Queso Dipping Sauce - .99 Santa Fe Quesadilla Add Guacamole - 1.59 A flour tortilla filled with your choice of Macho Nachos pulled rotisserie chicken or pork, Tri-color tortilla chips topped with melted queso, monterey jack & cheddar with a side of diced tomatoes, green onions, sliced black olives sour cream, lettuce & salsa - 12.99 & your choice of taco meat, pulled pork or Cheese Quesadilla - 10.99 pulled chicken with salsa on the side - 13.99 2 Meat Combo add - .99 Wings, Wings, Wings 8 chicken wings served fried & naked, Mexi-Chips & Salsa try them with any/all of our homemade DON’T FORGET Tri-color tortilla chips served with salsa - 7.99 sauces. Served with celery & blue cheese dressing - 12.99 TO GET YOUR Boneless Wings •Apricot Ginger should not be consumed• 12oz.
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CELTIC FLING FOODS Soda and Bottled Water Available at Most Booths
CELTIC FLING FOODS Soda and bottled water available at most booths. As of print time. Menus subject to change. (A) TUTBERRY’S TUBER TAVERN (O) NEW WORLD INN • Poutine (with Krinkle Kut Crispy Fries: • Crispy Chicken Sandwich Regular, Irish-Style or Dulton • Double Hamburger or Cheeseburger • Veggie Burger (B) SCAPPI’S BRICK HEARTH • Hot Dogs • Personal Pizzas • French Fries (C) KETTLE KRAIC (P) ARGYLE CAFÉ • Kettle Korn • SCOTCH EGGS (D) THE PRIME CUT (Q) THE CAULDRON • Prime Rib Sandwich (on Hoagie Roll) • Funnel Sticks with Assorted Toppings • Ultimate Sundae: Fried Ice Cream (E) DARK KNIGHT CAFE & Two Funnel Sticks • Assorted Coffees and Lattes • Twin Deep-Fried Twinkies with Caramel • Frappucinos • Deep-Fried Twinkies & Fried Ice Cream • Monkey Bread • Non-Alcoholic Specialty Beverages: Black Cherry, Cream Ale, Ginger Ale, (F) MACMANLEY’S Grape, Root Beer, Orange Cream, • Caesar Salad Knight’s Ale or Pirate’s Grog • Chicken Caesar Salad • Hummus with Cucumbers, Tomato and (R) SIR LANCE-A-LOT Sprouts on Italian Herb Foccacia Bread • Corn Dogs • Mozzarella Sticks with Marinara (G) MAJESTY’S CUP • Chicken Nuggets • All-Natural Fruit Smoothies • Chip Dippers: Nacho Loaded or Spinach • Curly Fries (H) WICKED PICKLE (Also Available in Traveling Cart) (S) THE PRANCING PIG • Pickle on a Stick: Assorted Flavors • Pork Pita Pocket (Pita Pocket stuffed with Pulled Pork and Mac’N’Cheese) (I) SWASHBUCKLER PUBLIC HOUSE • Pork Sandwich • SCOTCH EGGS • Fish or Chicken & Chips (T) THE GERMAN KITCHEN • Chippers • IRISH BOXTY: BEEF, CORNED BEEF, (J)
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Flan Fried Ice Cream Churros Ice
All Combination dinners are served with beans and rice Pick any two items 7.00 Pick any three items 8.50 Taco A hard or soft shell tortilla filled with ground Tostada A flat, crispy corn tortilla with your choice beef or stewed chicken and topped with lettuce and of the following: ground beef, stewed chicken, beans, shredded cheese. shredded cheese, guacamole, sour cream, lettuce and Tamal Corn meal stuffed with our special seasoned pork tomatoes. and topped with ground beef, cheese and sauce. Enchilada A corn tortilla filled with your choice of Quesadilla Melted cheese in an 8” flour tortilla. ground beef, chicken, cheese or spinach and covered Burrito A flour tortilla filled with your choice of with enchilada sauce and shredded cheese. ground beef or stewed chicken and covered with Chile Relleno A Bell pepper topped with ground burrito sauce and shredded cheese. beef and covered in cheese and dipped in an egg batter. Chicken or Taco Soup (16oz.) Guacamole Salad A 16 oz bowl of our deliciously seasoned chicken or Lettuce, tomatoes, cucumbers , guacamole and taco soup. shredded cheese. Tacos Burritos Enchiladas Chile Rellenos Tamal Tostadas 2.00 3.50 2.00 2.50 2.25 2.25 Order of Order of Order of Order of Chile Order of Order of Tacos (3) Burritos (2) Enchiladas (3) Rellenos (3) Tamales (3) Tostadas (2) 5.75 6.25 5.75 6.50 6.25 4.25 Juarez Style Super Vegi Burrito Create your own dinner An oversized, stuffed burrito with a tangy southwestern All served with beans and rice.
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Mineshaft Ouray CO
MINESHAFT 970.325.4444 Restaurant Menu APPETIZERS Plump Chicken Wings (per dozen) ........... $13.99 Haystack Onion Rings .......................... $10.99 Golden fried to perfection and tossed with your choice Deep fried shredded sweet onions, lightly dusted of Hot & Spicy, Teriyaki or BBQ. in a seasoned flour mix and served with a tangy Cheesy Garlic Bread ..............................$7.99 horseradish sauce. Homemade French bread sliced thinly with garlic Potato Skins ..................................... $12.99 butter, topped with mozzarella cheese. Filled with cheddar and mozzarella cheeses, bacon Chicken Tenders ................................ $12.99 and sausage then broiled to golden brown perfection. Fresh tenders of chicken breast dusted in seasoned Served with a side of sour cream. flour and deep fried to a golden brown. Loaded French Fries............................ $13.99 Side of Fresh Cut Fries...........................$5.99 Hand cut fresh french fries topped with slow smoked Your choice of traditional (plain), Rosemary & pulled pork, bacon, tomatoes, black olives, scallions Parmesan or Sea Salt & Vinegar. and topped with American and Cheddar cheese. Mozzarella Sticks ............................... $12.99 Artichokes .........................................$8.99 Large, plump mozzarella sticks hand wrapped in won Artichoke hearts lightly dipped in seasoned flour and ton skins, deep fried to a golden brown and served fried to golden perfection. Served with horseradish with marinara sauce. sauce. Deep Fried Pickles ...............................$8.99 Deep fried deep pickle spears served with spicy Ranch dressing. SALADS Italian Antipasto Salad ........................ $12.99 Chef Salad ....................................... $12.99 A salad tossed with artichoke hearts, green peppers, A traditional green salad with ham, turkey, bacon olives, pepperoni, onions, tomatoes, Italian dressing, crumbles, onions, black olives, green peppers and and topped with mozzarella cheese.
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Appetizers Desserts
Appetizers Waffle Fries 6.00 Fries 5.50 Onion Rings 6.50 Deep Fried Pepperoni 5.50 Mozzarella Sticks 9.00 (6 Sticks) Sweet Potato Fries 6.00 Chicken Wings ½ lb 7.00 | 1lb 13.00 Soup 7.00 Lightly breaded, your choice of dipping sauce. Ask your server of the soup of the day. Nachos 11.50 Deep Fried Mac’n Cheese 7.50 Cheddar & mozzarella, peppers, onions, tomatoes, banana peppers (5 triangles) atop of Tortilla chips. Side salsa & sour cream. Add chicken $4.00 | beef $4.00 | guac $1.50 Jalapeno Poppers 9.00 (5 Poppers) L’nu Taco 12.00 Frybread topped with chili, diced tomatoes, lettuce, green onion, Poutine 8.50 Upgrade to waffle fries for $1.00 cheddar, and sour cream. desserts Salads Add chicken $4.00 Garden 10.00 Court’s Strawberry Frybread 8.00 Mixed Greens, cucumber, carrot, red onion, mushroom and Topped with whipped cream. peppers, choice of dressing. Deep Fried Mars Bar 9.00 Caesar 10.00 Served with vanilla ice cream, drizzled with chocolate sauce. Classic Caesar salad with croutons, romaine lettuce, bacon bits, and parmesan cheese. Cheesecake 9.00 Rich creamy cheesecake, with raspberry sauce. Spinach 10.00 Fresh spinach, almonds, diced granny smith apple, Deep Fried Ice Cream 9.00 mushrooms, & red onions with creamy maple dressing. Topped with whipped cream, choice of chocolate, raspberry, or caramel sauce. Mains All mains come with side of fries Chicken Fingers 8.50 Substitute Waffle Fries, Sweet Potato Fries or Onion Rings +$1.00 4 breaded chicken fingers. Salads +$2.00 | Poutine +$2.00 Chicken Caesar Wrap 11.50 The 300 Club 11.50 Crispy or Grilled.
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Walt Disney World Ice Cream Crawl
Walt Disney World Ice Cream Crawl Ice Cream Passport “The crawl is for all!” Are you ready to embark on an amazing adventure into the realm of ice cream at Disney World? Then this is the passport for you! Use this handy guide to track all the amazing treats you sample throughout your journey, and try to win the bragging rights for the most ice cream consumed on a Disney vacation! Special thanks to the amazing artist Donna Yan, whose super adorable Disney food artwork is used throughout this passport. Check her out at donna.level.press, and make sure you follow her on Instagram at www.instagram.com/donna.415/! Created by Angela Wilhelm All items marked with an asterisk contain alcohol. Passport updated August 2017. Magic Kingdom MAIN STREET, USA Plaza Ice Cream Parlor Doughnut Sundae Ice Cream Cookie Sandwich Mickey’s Kitchen Sink Sundae Plaza Ice Cream Sundae All-American Sundae Hand Dipped Ice Cream Cone Ice Cream Float ADVENTURELAND Sunshine Tree Terrace Citrus Swirl Orange Float Citrus Swirl Cup Soft Serve Ice Cream Cup Root Beer Float Aloha Isle Pineapple Dole Whip Cup Pineapple Float Vanilla Dole Whip Cup LIBERTY SQUARE Sleepy Hollow Vanilla Ice Cream Cookie Sandwich FANTASYLAND Storybook Treats Hot Fudge Sundae Strawberry Sundae Ice Cream Float Soft Serve Ice Cream TOMORROWLAND Auntie Gravity’s Galactic Goodies Soft Serve Cone Soft Serve Cup Ice Cream Floats Caramel Sundae Hot Fudge Sundae Strawberry Sundae Vanilla Shake Epcot FUTURE WORLD Taste Track Berry Explosion Sundae Apple Pie Sundae Caramel
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The Scoop on Ice Cream Through the Ages
124_07OFAKids_Ice_Cream.qxp 4/25/07 12:32 PM Page 124 124 The on THROUGH TH A.D. 56–68 1782–1817 Roman emperor Nero American presidents is believed to have sent Washington, Jefferson, slaves into the mountains and Madison treat guests to fetch snow to mix with to ice cream at inaugurals fruit and honey. and special dinners. 1744 For the first time on record, American colonists dine on strawberries and ice cream. It happens in 618–907 Annapolis, Maryland. Chinese rulers have “ice men” lug ice to the palace, where it is used to make a fermented milk treat. KLES SPRIN In 1988, the world’s biggest ice cream sundae was made in Edmonton, Alberta. It weighed more than 24 tons. 124_07OFAKids_Ice_Cream 4/17/07 11:53 AM Page 125 125 HISTORY H THE AGES 1840 A serving of ice cream purchased on a steamboat costs six cents. 1860 Most towns have an ice cream parlor or saloon. Vanilla is the most popular flavor. 1870s 1880s Ice cream makers The ice cream sundae, offer many flavors, probably named for the including chocolate, day of the week and tutti-frutti, rice, costing five cents, cinnamon—even becomes popular. asparagus! 1878 The first mechanical ice cream scoop is 1866 patented. Street vendors pushing carts and wheelbarrows sell ice cream and ice milk called “hokeypokey” in cities. CONTI NUED➨ 124_07OFAKids_Ice_Cream 4/17/07 11:56 AM Page 126 126 ES The top five favorite flavors of NKL SPRI 1890 1899 A concoction made with Hokeypokey vendors sweetened milk, in New York City carbonated water, and a start selling ice cream raw egg, called a milk sandwiches for two or shake, becomes popular three cents.
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