Genome Wide SSR Development and Their Application in Genetic Diversity Analysis in Wax Gourd
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Watermelon Seed Oil: Its Extraction, Analytical Studies, Modification and Utilization in Cosmetic Industries
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 02 | Feb 2020 www.irjet.net p-ISSN: 2395-0072 Watermelon Seed Oil: Its Extraction, Analytical studies, Modification and Utilization in Cosmetic Industries Sarfaraz Athar1, Abullais Ghazi2, Osh Chourasiya3, Dr. Vijay Y. Karadbhajne4 1,2,3Department of Oil Technology, Laxminarayan Institute of Technology, Nagpur 4Head, Dept. of Oil Technology, Professor, Laxminarayan Institute of Technology, Nagpur, Maharashtra, India ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - Watermelon seed is one of the unexplored seed in acid or omega 6 fatty acid (about 45-73%). Oleic, palmitic the world which is often discarded after eating the fruit. and stearic acid are also present in small quantities [3]. Researches show that these seeds contain nutrients like protein, essential fatty acids, vitamins and minerals. Oil Various researches report the positive effect of watermelon content in the seeds is between 35-40% and the unsaturated seed oil over skin. The oil is light, consists of humectants and fatty acid content in oil is 78-86% predominantly linoleic acid moisturising properties. It is easily absorbed by skin and (45-73%). This oil is effective for skin care as it is light, easily helps in restoring the elasticity of skin. Due to these absorbable and has humectants properties. Our study is about attributes this oil can be used in cosmetic industry for extraction of watermelon seed oil by solvent extraction process production of skin care products. The watermelon seed oil with the use of different solvents, its analysis and application can also be used as an anti inflammatory agent [4]. -
CGC 21 (1998) Cucurbit Genetics Cooperative
CGC 21 (1998) Cucurbit Genetics Cooperative Report No. 21 July 1998 Table of Contents (article titles linked to html files) Introduction Comments from the CGC Coordinating Committee Comments from the CGC Gene List Committee Comments from the CGC Gene Curators Cucurbitaceae '98: Evaluation and Enhancement of Cucurbit Germplasm 1997 Annual CGC Business Meeting 1998 Annual CGC Business Meeting Cucurbit Crops Germplasm Committee Update 18th Annual Meeting of the Watermelon Research and Development Group Upcoming Meetings of Interest to Cucurbit Researchers Cucumber (Cucumis sativus) 1. Relationships among Putative Botanical Varieties in Cucumber Jinsheng Liu (P.R. China) and Jack E. Staub (USA) CGC 21:1-5 (1998) 2. Paternal Inheritance of Mitochondrial DNA in Cucumber: Confirmation by PCR Method S. Matsuura, H. Mizusawa and K. Kadowaki (Japan) CGC 21:6-7 (1998) 3. Effects of Copper Seedcoat Agent on Cucumber Germination and Seedling Growth Meng Huanwen, Cui Hongwen, Cheng Zhihui and He Danrao (P.R. China) CGC 21:8-10 (1998) 4. The Relationship Between Low-temperature Germination and Chilling Tolerance in Cucumber Jianguo Li, Hongwen Cui and Meng Zhang (P.R. China) CGC 21:11-13 (1998) 5. Ethylene Production and the Evaluation of Tolerance to Low-temperature in Cucumber (Cucumis sativus L.) Yu Shuancang and Cui Hongwen (P.R. China) CGC 21:14-15 (1998) 6. Free Proline Contents and Catalase Activity in Cucumber Leaves at Elevated Temperatures Meng Zhang, Hongwen Cui and Sheng Zhao (P.R. China) CGC 21:16-17 (1998) 7. Stand Correction Methods for Cucumber Fruit Yield Christopher S. Cramer and Todd C. Wehner (USA) CGC 21:18-20 (1998) 8. -
Refining of the Egusi Locus in Watermelon Using KASP Assays
Scientia Horticulturae 257 (2019) 108665 Contents lists available at ScienceDirect Scientia Horticulturae journal homepage: www.elsevier.com/locate/scihorti Refining of the egusi locus in watermelon using KASP assays T ⁎ Lucky Paudela, Josh Clevengerb, Cecilia McGregorc, a Institute for Plant Breeding, Genetics & Genomics, University of Georgia, 1111 Plant Sciences Bldg., Athens, GA, 30602, USA b Institute for Plant Breeding, Genetics & Genomics, University of Georgia, 111 Riverbend Rd. CAGT, Athens, GA, 30602, USA c Department of Horticulture and Institute for Plant Breeding, Genetics & Genomics, University of Georgia, 1111 Plant Sciences Bldg., Athens, GA, 30602, USA ARTICLE INFO ABSTRACT Keywords: Egusi watermelon (Citrullus mucosospermus), a close relative of sweet watermelon, is an economically important Citrullus lanatus crop grown in many West African countries for its protein and lipid rich edible seeds. Egusi watermelon seeds Citrullus mucosospermus have a thick, fleshy mucilaginous seed coat layer surrounding the seed coat which is unique to egusi watermelon. Egusi watermelon The egusi seed trait is controlled by a single recessive Mendelian locus, eg, located on chromosome 6 from Seed coat type 6.75 Mb to 11.03 Mb. This region is 4.28 Mb wide and contains 241 candidate genes. The region lacks adequate QTL-seq markers for fine mapping and for marker-assisted selection (MAS) of the egusi trait. In this study, we used QTL- KASP assays seq to validate the position of the eg locus and to identify SNP markers to refine the locus. A genomic region associated with the egusi trait was confirmed on chromosome 6 from 5.25 Mb to 7.85 Mb partially overlapping the previously mapped eg locus. -
Mature Fruit Vegetables
27 Mature Fruit Vegetables MIKAL E. SALTVEIT University of California, Davis, Davis, California, U.S.A. I. INTRODUCTION Many vegetables are classified botanically as fruit, that is, as the product of a ripening ovary and its associated tissue. Fruit vegetables are consumed when they are immature or mature. This distinction is useful because each division has similar postharvest behavior and storage requirements (Table 1). Examples of immature fruit vegetables include cucum bers {Cucumis sativus L.), summer squash (Cucurbita pepo L.), and sweetcorn (Zea mays L. var. rugosa Bonaf.), while examples of mature fruit vegetables are chili peppers {Capsi cum annum L. var. annum Longum Group), melons {Cucumis melo L.), pumpkins {Cucur bita pepo L. and C. maxima Duchesne ex Lam.), tomatoes {Lycopersicon esculentum Mill.), watermelons [Citrullus lanatus (Thunb.) Matsum. & Nak.], and winter squash {Cu curbita maxima L.). These mature fruit vegetables are derived from a taxonomically di verse number of families, but the major mature fruit vegetables are dominated by species from the Cucurbitaceae (melons, pumpkins, and winter squash), and Solanaceae (peppers and tomatoes). (See Table 2.) Mature fruit vegetables can be berries (peppers, tomatoes) and pepos (cucurbits) (Rubatzky and Yamaguchi, 1997). Melons comprise a diverse group of fruits, with the two major groups being those that have a netted surface (Reticulatus group: cantaloupe, muskmelon) and those that are smooth (Inodorus group: honeydew, winter melons). Most fruit vegetables are warm-season crops that are subject to chilling injury (CI). (See Chap. 19.) Exceptions include sweetcorn and such cool-season crops as peas {Pisum sativum L.), broad beans {Viciafaba L.), and dried chili peppers. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Genetic Resources of the Genus Cucumis and Their Morphological Description (English-Czech Version)
Genetic resources of the genus Cucumis and their morphological description (English-Czech version) E. KŘÍSTKOVÁ1, A. LEBEDA2, V. VINTER2, O. BLAHOUŠEK3 1Research Institute of Crop Production, Praha-Ruzyně, Division of Genetics and Plant Breeding, Department of Gene Bank, Workplace Olomouc, Olomouc-Holice, Czech Republic 2Palacký University, Faculty of Science, Department of Botany, Olomouc-Holice, Czech Republic 3Laboratory of Growth Regulators, Palacký University and Institute of Experimental Botany Academy of Sciences of the Czech Republic, Olomouc-Holice, Czech Republic ABSTRACT: Czech collections of Cucumis spp. genetic resources includes 895 accessions of cultivated C. sativus and C. melo species and 89 accessions of wild species. Knowledge of their morphological and biological features and a correct taxonomical ranging serve a base for successful use of germplasm in modern breeding. List of morphological descriptors consists of 65 descriptors and 20 of them are elucidated by figures. It provides a tool for Cucumis species determination and characterization and for a discrimination of an infraspecific variation. Obtained data can be used for description of genetic resources and also for research purposes. Keywords: Cucurbitaceae; cucumber; melon; germplasm; data; descriptors; infraspecific variation; Cucumis spp.; wild Cucumis species Collections of Cucumis genetic resources include pollen grains and ovules, there are clear relation of this not only cultivated species C. sativus (cucumbers) taxon with the order Passiflorales (NOVÁK 1961). Based and C. melo (melons) but also wild Cucumis species. on latest knowledge of cytology, cytogenetics, phyto- Knowledge of their morphological and biological fea- chemistry and molecular genetics (PERL-TREVES et al. tures and a correct taxonomical ranging serve a base for 1985; RAAMSDONK et al. -
U.S. EPA, Pesticide Product Label, GLYPHOSATE ACID TECHNICAL
'2-/llo\tO\O c UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460 OFFICE OF PREVENTION, PESTICIDES AND TOXIC SUBSTANCES Jane Miller Biologic Inc. 115 Obtuse Hill Brookfield, Connecticut 06804 Subject: EPA Reg. 83520-17 / Glyphosate Technical Label Amendment Dear Ms. Miller: The labeling referred to above is acceptable. A stamped copy of the label is enclosed for your records. This label supersedes all previously accepted labels. If these conditions are not complied with, the registration will be subject to cancellation in accordance with FIFRA. Your release for shipment of the product constitutes acceptance of these conditions. If you have any questions please call Erik Kraft at 703-308-9358 or email [email protected]. Sincerely, Jim Tompkins Product Manager 25 Herbicide Branch Registration Division (7505P) c- Label amendment to clarify use sites 01252010 ACCEPTED -z- J ~ -ID Under the Fedemllnsecticide, Glyphosate Technical Fungicide, and Rodenticide Aet, as.amended. for the pesticide FOR MANUFACTURING USE ONLY registered under , ......, EPA Reg. No. i 3 J '7 (.) - I / Active Ingredient: Glyphosate: N -(phosphonomethyl)glycine ..................... 96.5% Other Ingredients:.. ....... ..... ....... ............ ... ... ......... ... ......... 3.5% Total 100.0% KEEP OUT OF REACH OF CHILDREN CAUTION FIRST AID Hold eye open and rinse slowly and gently with water for 15-·20 minutes. IF IN EYES: Remove contact lenses, if present, after the fIrst 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice. Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told IF SWALLOWED: to do so by a poison control center or doctor. -
Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis Melo ) Seeds
Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol.27, 2014 Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo ) Seeds Oluwatoyin H. Raji * Oluwaseun T. Orelaja Department of Food Technology, Moshood Abiola Polytechnic Abeokuta, P.O.box 2210 Abeokuta, Ogun state * E-mail of the corresponding author: [email protected] Abstract This study investigated the mineral and proximate composition of Golden/canary melon ( Cucumis melo ) seeds and the physiochemical properties of the seed oil. Proximate composition and physicochemical properties of oil were performed according to AOAC procedures. Minerals were determined using the method of Novozamsky et al. (1983). Results show that the seeds contained high percentage of crude fibre (33.94%) and low percentage of carbohydrate (3.14%). The seeds also contain high value of iron (136.5ppm), zinc (48.35ppm), manganese (25.70ppm), copper (15.40ppm) and low value of calcium (0.023±0.001%). Hexane extracted oil had acid value (2.68mgKOH/g) peroxide value (7.42mgKOH/g), iodine value of (117.43mgKOH/g), saponification value (191.42), free fatty acid (2.34) moisture content (5.68%), and refractive index (1.62) respectively. The seeds serve as good sources of crude fiber, fat and protein. Results also showed that the golden/canary melon oil is non rancid. Keywords: Physicochemical, Golden melon, Hexane extracted oil 1. Introduction Cucurbitaceae (Cucurbit) is an important family comprising one of the most genetically diverse groups of food plants. Most of the plants belonging to this family are frost sensitive and drought-tolerant (Whitaker and Bohn, 1950). -
Saving Seeds of the Cucumber Family (Cucumber, Melon, Squash, Pumpkin and Gourd)
Saving Seeds of the Cucumber Family (Cucumber, Melon, Squash, Pumpkin and Gourd) Production Harvesting The cucumber family (Cucurbita- The fruits should be left to fully ripen ceae), commonly referred to as and turn color. The fruits of luffa and ‘cucurbits’, includes cucumbers, bottle gourd should be left on the melons, squashes, pumpkins, and plant until they dry (Fig. 5). For gourds. They are all warm season cucumbers, fruits will turn brownish crops and very susceptible to frost. color (Fig. 6). Bitter gourd fruits will Many cucurbits are susceptible to turn orange. Some wax gourds will foliar diseases that attack plants be covered with a pale-white during periods of high humidity and powdery wax on the surface of the rainfall. Therefore, regions having high temperatures and low humidity are ideal for the production of Figs. 1, 2. Female (left) and male (right) flowers of squash cucurbit seeds. Isolation Most cucurbit plants produce separate male and female flowers on the same plant. Female flowers can be identified by locating the ovary (a small looking cucumber, Figs. 3, 4. Pollen on anther of male Fig. 5. Mature luffa gourd fruits melon, gourd, etc.) at the base of flower is rolled onto stigma of female flower (left) and the female flower is the flower (Fig. 1). The flowers are bagged (right) insect-pollinated, and easily cross within species. However, seed savers can grow more than one of pollen has been transferred on the variety at a time in a single location stigma. After pollination, cap or bag by using hand pollinating the female flower again to exclude techniques: insects (Fig. -
Supplemental Label
SUPPLEMENTAL LABEL FLUTIANIL GROUP U13 FUNGICIDE EPA Reg. No. 11581-6-71711 For Use On: Melon Subgroup 9A and Squash/Cucumber Subgroup 9B Not for Sale, Sale Into, Distribution and/or Use in Nassau and Suffolk Counties of New York State This supplemental label expires January 17, 2023 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for GATTEN® Fungicide before applying. Use of GATTEN Fungicide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for GATTEN Fungicide. New use directions appear on this supplemental labeling that may be different from those that appear on the container label. DIRECTIONS FOR APPLICATION Melon Subgroup 9A and Squash/Cucumber Subgroup 9B chayote (fruit); Chinese waxgourd (Chinese preserving melon); citron melon; cucumber; gherkin; gourd, edible ( includes hyotan, cucuzza, hechima, Chinese okra); Momordica spp (includes balsam apple, balsam pear, bitter melon, Chinese cucumber); muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon); pumpkin; squash, summer (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini); squash, winter (includes butternut squash, calabaza, hubbard squash, acorn squash, spaghetti squash); watermelon (includes hybrids and/or varieties of Citrullus lanatus) Application Rate Target Disease PHI Directions fl oz product/A (lb ai/A) G. -
Phylogenetic Relationships in the Order Cucurbitales and a New Classification of the Gourd Family (Cucurbitaceae)
Schaefer & Renner • Phylogenetic relationships in Cucurbitales TAXON 60 (1) • February 2011: 122–138 TAXONOMY Phylogenetic relationships in the order Cucurbitales and a new classification of the gourd family (Cucurbitaceae) Hanno Schaefer1 & Susanne S. Renner2 1 Harvard University, Department of Organismic and Evolutionary Biology, 22 Divinity Avenue, Cambridge, Massachusetts 02138, U.S.A. 2 University of Munich (LMU), Systematic Botany and Mycology, Menzinger Str. 67, 80638 Munich, Germany Author for correspondence: Hanno Schaefer, [email protected] Abstract We analysed phylogenetic relationships in the order Cucurbitales using 14 DNA regions from the three plant genomes: the mitochondrial nad1 b/c intron and matR gene, the nuclear ribosomal 18S, ITS1-5.8S-ITS2, and 28S genes, and the plastid rbcL, matK, ndhF, atpB, trnL, trnL-trnF, rpl20-rps12, trnS-trnG and trnH-psbA genes, spacers, and introns. The dataset includes 664 ingroup species, representating all but two genera and over 25% of the ca. 2600 species in the order. Maximum likelihood analyses yielded mostly congruent topologies for the datasets from the three genomes. Relationships among the eight families of Cucurbitales were: (Apodanthaceae, Anisophylleaceae, (Cucurbitaceae, ((Coriariaceae, Corynocarpaceae), (Tetramelaceae, (Datiscaceae, Begoniaceae))))). Based on these molecular data and morphological data from the literature, we recircumscribe tribes and genera within Cucurbitaceae and present a more natural classification for this family. Our new system comprises 95 genera in 15 tribes, five of them new: Actinostemmateae, Indofevilleeae, Thladiantheae, Momordiceae, and Siraitieae. Formal naming requires 44 new combinations and two new names in Cucurbitaceae. Keywords Cucurbitoideae; Fevilleoideae; nomenclature; nuclear ribosomal ITS; systematics; tribal classification Supplementary Material Figures S1–S5 are available in the free Electronic Supplement to the online version of this article (http://www.ingentaconnect.com/content/iapt/tax). -
Citrullus Lanatus Germplasm of Southern Africa
Israel Journal of Plant Sciences Vol. 60 2012 pp. 403–413 DOI: 10.1560/IJPS.60.1.403 Citrullus lanatus germplasm of southern Africa CECILIA MCGREGOR Department of Horticulture, University of Georgia, Athens, Georgia 30602, USA (Received 13 April 3011; accepted in revised form 7 July 2011) ABSTRACT Citrullus lanatus germplasm from southern Africa is a rich source of diversity for cultivated watermelon. Wild, feral, and landrace populations of the species are found throughout the arid regions of southern Africa, where they serve as sources of water and food for humans and wildlife alike. Genetic resources from the region proved to be important sources of disease resistance for cultivated watermelon, contribut- ing to the development of both Fusarium wilt- and anthracnose-resistant cultivars. Basic research, such as genomic mapping and the elucidation of drought tolerance, have also benefitted from the abundant genetic diversity. Currently, several ex situ collections in the region and the rest of the world house accessions originating from southern Africa. The USDA germplasm collection has been screened extensively for traits of interest in watermelon breeding, but full advantage has not been taken of some of the other collections. The C. lanatus germplasm from southern Africa is currently a largely underutilized source of diversity for watermelon improvement. Conservation of and access to ex situ collections should be given priority to ensure that this rich source of genetic variation is utilized to its full potential in both basic and applied research. Keywords: tsamma, citroides, Fusarium wilt, anthracnose INTRODUCTION ity of the resulting F1 hybrids, which was diminished compared to the parents (Khosoo, 1955; Singh, 1978; In 2007, watermelon [Citrullus lanatus (Thunb.) Mat- Boyhan, 1994; Sain and Joshi, 2003).