Apostichopus Japonicus
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Parameterisation and Application of Dynamic Energy Budget Model to Sea Cucumber Apostichopus Japonicus
Vol. 9: 1–8, 2017 AQUACULTURE ENVIRONMENT INTERACTIONS Published January 10 doi: 10.3354/aei00210 Aquacult Environ Interact OPENPEN ACCESSCCESS Parameterisation and application of dynamic energy budget model to sea cucumber Apostichopus japonicus Jeffrey S. Ren1, Jeanie Stenton-Dozey1, Jihong Zhang2,3,* 1National Institute of Water and Atmospheric Research, 10 Kyle Street, PO Box 8602, Christchurch 8440, New Zealand 2Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 106 Nanjing Road, Qingdao 266071, PR China 3Function Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Aoshanwei, Jimo, Qingdao 266200, PR China ABSTRACT: The sea cucumber Apostichopus japonicus is an important aquaculture species in China. As global interest in sustainable aquaculture grows, the species has increasingly been used for co-culture in integrated multitrophic aquaculture (IMTA). To provide a basis for opti - mising stocking density in IMTA systems, we parameterised and validated a standard dynamic energy budget (DEB) model for the sea cucumber. The covariation method was used to estimate parameters of the model with the DEBtool package. The method is based on minimisation of the weighted sum of squared deviation for datasets and model predictions in one single-step pro- cedure. Implementation of the package requires meaningful initial values of parameters, which were estimated using non-linear regression. Parameterisation of the model suggested that the accuracy of the lower (TL) and upper (TH) boundaries of tolerance temperatures are particularly important, as these would trigger the unique behaviour of the sea cucumber for hibernation and aestivation. After parameterisation, the model was validated with datasets from a shellfish aqua- culture environment in which sea cucumbers were co-cultured with the scallop Chlamys farreri and Pacific oyster Crassostrea gigas at various combinations of density. -
Genomic Insights of Body Plan Transitions from Bilateral to Pentameral Symmetry in Echinoderms
ARTICLE https://doi.org/10.1038/s42003-020-1091-1 OPEN Genomic insights of body plan transitions from bilateral to pentameral symmetry in Echinoderms Yongxin Li1, Akihito Omori 2, Rachel L. Flores3, Sheri Satterfield3, Christine Nguyen3, Tatsuya Ota 4, Toko Tsurugaya5, Tetsuro Ikuta6,7, Kazuho Ikeo4, Mani Kikuchi8, Jason C. K. Leong9, Adrian Reich 10, Meng Hao1, Wenting Wan1, Yang Dong 11, Yaondong Ren1, Si Zhang12, Tao Zeng 12, Masahiro Uesaka13, 1234567890():,; Yui Uchida9,14, Xueyan Li 1, Tomoko F. Shibata9, Takahiro Bino15, Kota Ogawa16, Shuji Shigenobu 15, Mariko Kondo 9, Fayou Wang12, Luonan Chen 12,17, Gary Wessel10, Hidetoshi Saiga7,9,18, ✉ ✉ R. Andrew Cameron 19, Brian Livingston3, Cynthia Bradham20, Wen Wang 1,21,22 & Naoki Irie 9,14,22 Echinoderms are an exceptional group of bilaterians that develop pentameral adult symmetry from a bilaterally symmetric larva. However, the genetic basis in evolution and development of this unique transformation remains to be clarified. Here we report newly sequenced genomes, developmental transcriptomes, and proteomes of diverse echinoderms including the green sea urchin (L. variegatus), a sea cucumber (A. japonicus), and with particular emphasis on a sister group of the earliest-diverged echinoderms, the feather star (A. japo- nica). We learned that the last common ancestor of echinoderms retained a well-organized Hox cluster reminiscent of the hemichordate, and had gene sets involved in endoskeleton development. Further, unlike in other animal groups, the most conserved developmental stages were not at the body plan establishing phase, and genes normally involved in bila- terality appear to function in pentameric axis development. These results enhance our understanding of the divergence of protostomes and deuterostomes almost 500 Mya. -
SPC Beche-De-Mer Information Bulletin #39 – March 2019
ISSN 1025-4943 Issue 39 – March 2019 BECHE-DE-MER information bulletin v Inside this issue Editorial Towards producing a standard grade identification guide for bêche-de-mer in This issue of the Beche-de-mer Information Bulletin is well supplied with Solomon Islands 15 articles that address various aspects of the biology, fisheries and S. Lee et al. p. 3 aquaculture of sea cucumbers from three major oceans. An assessment of commercial sea cu- cumber populations in French Polynesia Lee and colleagues propose a procedure for writing guidelines for just after the 2012 moratorium the standard identification of beche-de-mer in Solomon Islands. S. Andréfouët et al. p. 8 Andréfouët and colleagues assess commercial sea cucumber Size at sexual maturity of the flower populations in French Polynesia and discuss several recommendations teatfish Holothuria (Microthele) sp. in the specific to the different archipelagos and islands, in the view of new Seychelles management decisions. Cahuzac and others studied the reproductive S. Cahuzac et al. p. 19 biology of Holothuria species on the Mahé and Amirantes plateaux Contribution to the knowledge of holo- in the Seychelles during the 2018 northwest monsoon season. thurian biodiversity at Reunion Island: Two previously unrecorded dendrochi- Bourjon and Quod provide a new contribution to the knowledge of rotid sea cucumbers species (Echinoder- holothurian biodiversity on La Réunion, with observations on two mata: Holothuroidea). species that are previously undescribed. Eeckhaut and colleagues P. Bourjon and J.-P. Quod p. 27 show that skin ulcerations of sea cucumbers in Madagascar are one Skin ulcerations in Holothuria scabra can symptom of different diseases induced by various abiotic or biotic be induced by various types of food agents. -
A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China
Reviews in Fisheries Science & Aquaculture ISSN: 2330-8249 (Print) 2330-8257 (Online) Journal homepage: http://www.tandfonline.com/loi/brfs21 A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China Qingxi Han, John K. Keesing & Dongyan Liu To cite this article: Qingxi Han, John K. Keesing & Dongyan Liu (2016) A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China, Reviews in Fisheries Science & Aquaculture, 24:4, 326-341, DOI: 10.1080/23308249.2016.1193472 To link to this article: http://dx.doi.org/10.1080/23308249.2016.1193472 Published online: 21 Jun 2016. Submit your article to this journal Article views: 115 View related articles View Crossmark data Citing articles: 2 View citing articles Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=brfs21 Download by: [National Science Library] Date: 19 December 2016, At: 03:07 REVIEWS IN FISHERIES SCIENCE & AQUACULTURE 2016, VOL. 24, NO. 4, 326–341 http://dx.doi.org/10.1080/23308249.2016.1193472 A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China Qingxi Hana,b, John K. Keesingc, and Dongyan Liub aSchool of Marine Sciences, Ningbo University, Ningbo, Zhejiang Province, P. R. China; bYantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, Shandong, P. R. China; cCSIRO Oceans and Atmosphere Research, Wembley, Australia ABSTRACT KEYWORDS Sea cucumber aquaculture has flourished as a result of increasing demand coupled with declining Sea cucumber; Apostichopus wild fisheries and has been facilitated by technical progress in the production and grow-out phase japonicas; stock of larvae and small juvenile sea cucumbers. -
Vii Fishery-At-A-Glance: Warty Sea Cucumber Scientific Name: Apostichopus Parvimensis Range: Warty Sea Cucumber Range from Puert
Fishery-at-a-Glance: Warty Sea Cucumber Scientific Name: Apostichopus parvimensis Range: Warty Sea Cucumber range from Puerto San Bartolome in Baja California, Mexico to Fort Bragg, California, US, but are uncommon north of Point Conception, California. Habitat: Warty Sea Cucumber occupy waters from the subtidal zone to 180 feet (55 meters) depth. They are commonly found to inhabit both rocky reef and sand/mud substrate. Size (length and weight): Warty Sea Cucumber can reach 12-16 inches (30.5-40.6 c centimeters) when encountered in their natural state (in-situ) on the seafloor; however, this size measurement is not an accurate measure of body size due to the ability of sea cucumber to extend and contract their bodies. Constricted length and width provide a more accurate estimate of body size. The maximum reported length for Warty Sea Cucumber in a constricted state is 9.5 inches (24.1 centimeters) and a maximum width (excluding soft spines) of 3.5 inches (8.9 centimeters). The maximum individual weight recorded for a Warty Sea Cucumber in a whole or live state is 1.64 lb (743.9 grams), with the maximum weight of individuals in a cut eviscerated state (the predominant commercial landing condition) of .82 lb (371.9 grams). Life span: The life span of Warty Sea Cucumber is currently unknown. There is currently no way to directly age Warty Sea Cucumber. Reproduction: Warty Sea Cucumber have separate male and female sexes that reproduce via aggregate broadcast spawning. Spawning occurs from March to July in depths less than 100 feet (30.5 meters), with most spawning occurring less than 60 feet (18.3 meters) depth. -
Feeding Sea Cucumbers in Integrated Multitrophic Aquaculture
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Electronic Publication Information Center Reviews in Aquaculture (2016) 0, 1–18 doi: 10.1111/raq.12147 Role of deposit-feeding sea cucumbers in integrated multitrophic aquaculture: progress, problems, potential and future challenges Leonardo Nicolas Zamora1, Xiutang Yuan2, Alexander Guy Carton3 and Matthew James Slater4 1 Leigh Marine Laboratory, Institute of Marine Science, University of Auckland, Warkworth, New Zealand 2 State Oceanic Administration, National Marine Environmental Monitoring Center, Dalian, China 3 Division of Tropical Environments and Societies, College of Marine and Environmental Sciences, Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville, Australia 4 Alfred-Wegener-Institute, Helmholtz Center for Polar and Marine Research, Bremerhaven, Germany Correspondence Abstract Leonardo Nicolas Zamora, Leigh Marine Laboratory, Institute of Marine Science, There is significant commercial and research interest in the application of sea University of Auckland, PO Box 349, cucumbers as nutrient recyclers and processors of particulate waste in polyculture Warkworth, New Zealand. E-mail: or integrated multitrophic aquaculture (IMTA) systems. The following article [email protected] reviews examples of existing IMTA systems operating with sea cucumbers, and details the role and effect of several sea cucumber species in experimental and Received 12 August 2015; accepted 1 February pilot IMTA systems worldwide. Historical observations and quantification of 2016. impacts of sea cucumber deposit-feeding and locomotion are examined, as is the development and testing of concepts for the application of sea cucumbers in sedi- ment remediation and site recovery. The extension of applied IMTA systems is reported, from basic piloting through to economically viable farming systems operating at commercial scales. -
Understanding the Heat Shock Response in the Sea Cucumber Apostichopus Japonicus, Using Itraq-Based Proteomics
International Journal of Molecular Sciences Article Understanding the Heat Shock Response in the Sea Cucumber Apostichopus japonicus, Using iTRAQ-Based Proteomics Dongxue Xu 1,2, Lina Sun 1,*, Shilin Liu 1, Libin Zhang 1 and Hongsheng Yang 1,* 1 Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; [email protected] (D.X.); [email protected] (S.L.); [email protected] (L.Z.) 2 University of Chinese Academy of Sciences, Beijing 100049, China * Correspondence: [email protected] (L.S.); [email protected] (H.Y.); Tel.: +86-532-8289-8645 (L.S.); +86-532-8289-8610 (H.Y.) Academic Editor: David Sheehan Received: 26 November 2015; Accepted: 20 January 2016; Published: 4 February 2016 Abstract: The sea cucumber Apostichopus japonicus is exploited as a commercial species owing to their high nutritive and medicinal value. Recent high summer temperatures have caused high mortality rates in A. japonicus. In this study, we applied the isobaric tag for relative and absolute quantitation (iTRAQ) technique to investigate the global protein expression profile under an acute short-term (48 h) heat stress. In total, 3432 proteins were identified, and 127 proteins showed significant heat stress responses, with 61 upregulated proteins and 66 downregulated proteins. Our results suggest that heat stress influenced the expression of proteins involved in various biological processes, such as tissue protection and detoxification, lipid and amino acid metabolism, energy production and usage, transcription and translation, cell apoptosis, and cell proliferation. These findings provide a better understanding about the response and thermo-tolerance mechanisms of A. -
Composition and Diversity of Intestinal Microbiota of Sea Cucumber Apostichopus Japonicus from Different Habitats
INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY ISSN Print: 1560–8530; ISSN Online: 1814–9596 18F–072/2018/20–8–1868–1872 DOI: 10.17957/IJAB/15.0743 http://www.fspublishers.org Full Length Article Composition and Diversity of Intestinal Microbiota of Sea Cucumber Apostichopus japonicus from Different Habitats Shigen Ye1, Meiru Liu1, Li Wang1, Ruijun Li1 and Qiang Li1,2* 1Dalian Key Laboratory of Marine Animal Disease Control and Prevention, Dalian Ocean University, Dalian 116023, China 2Department of Ocean Technology, College of Marine and Biology Engineering, Yancheng Institute of Technology, Yancheng 224051, China *For correspondence: [email protected] Abstract The intestinal flora of the sea cucumbers Apostichopus japonicus Selenka were detected by 16S rRNA sequence. The sea cucumbers were collected from Zhangzidao Island (ZZD), Dandong (DD) and Zhuanghe (ZH) at the Yellow Sea, Huludao Island (HLD) at the Bohai Sea, and Lvshun (LS) at the confluence of the Yellow Sea and the Bohai Sea. Proteobacteria was found to be the predominant phylum, while dominant genera were different from different habitats. Halomonas and Shewanella were the top two genera for groups at the Yellow Sea and the Bohai Sea, and genus Bacteroides was dominant at the confluence of the Yellow Sea and the Bohai Sea. The results of LS might be influenced by the peculiar geographical environment of the confluence. Moreover, some beneficial bacteria such as lactic acid bacteria and Bifidobacterium were detected with the proportion from 0.58% to 4.66% from all the samples. These results exhibit the relationship between intestinal flora of healthy sea cucumbers and their habitats, which may become directions for probable probiotics development and utilization. -
Bacterial Diversity in the Intestine of Sea Cucumber Stichopus Japonicus
Bacterial diversity in the intestine of sea cucumber Stichopus japonicus Item Type article Authors Gao, M.L.; Hou, H.M.; Zhang, G.L.; Liu, Y.; Sun, L.M. Download date 29/09/2021 15:37:50 Link to Item http://hdl.handle.net/1834/37808 Iranian Journal of Fisheries Sciences 16(1)318-325 2017 Bacterial diversity in the intestine of sea cucumber Stichopus japonicus * Gao M.L.; Hou H.M. ; Zhang G.L.; Liu Y.; Sun L.M. Received: May 2015 Accepted: August 2016 Abstract The intestinal bacterial diversity of Stichopus japonicus was investigated using 16S ribosomal RNA gene (rDNA) clone library and Polymerase Chain Reaction/Denaturing Gradient Gel Electrophoresis (PCR-DGGE). The clone library yielded a total of 188 clones, and these were sequenced and classified into 106 operational taxonomic units (OTUs) with sequence similarity ranging from 88 to 100%. The coverage of the library was 77.4%, with approximately 88.7% of the sequences affiliated to Proteobacteria. Gammaproteobacteria and Vibrio sp. were the predominant groups in the intestine of S. japonicus. Some bacteria such as Legionella sp., Brachybacterium sp., Streptomyces sp., Propionigenium sp. and Psychrobacter sp were first identified in the intestine of sea cucumber. Keywords: Intestinal bacterial diversity, 16S rDNA, PCR-DGGE, Sequencing, Stichopus japonicus School of Food Science and Technology- Dalian Polytechnic University, Dalian 116034, P. R. China * Corresponding author's Email:[email protected] 319 Gao et al., Bacterial diversity in the intestine of sea cucumber Stichopus japonicas Introduction In this paper, 16S rDNA clone Sea cucumber Stichopus japonicus is library analysis approaches and one of the most important holothurian PCR-DGGE fingerprinting of the 16S species in coastal fisheries. -
Phylogenetic Analysis of the Three Color Variations of the Sea Cucumber Apostichopus Japonicus
e Rese tur arc ul h c & a u D q e A v e f l o o Jo et al., J Aquac Res Development 2016, 7:3 l p a m n Journal of Aquaculture r e u n o t DOI: 10.4172/2155-9546.1000418 J ISSN: 2155-9546 Research & Development Short Communication OpenOpen Access Access Phylogenetic Analysis of the Three Color Variations of the Sea Cucumber Apostichopus japonicus Jihoon Jo1, Chunsik Park2, Munhwan Kim3 and Chungoo Park1* 1School of Biological Sciences and Technology, Chonnam National University, Gwangju, 500-757, Republic of Korea 2College of Veterinary Medicine, Chonnam National University, Gwangju, 500-757, Republic of Korea 3Academic and Student Affairs Division, Chonnam National University, Yeosu, 550-749, Republic of Korea Abstract The economic value of Apostichopus japonicus products is primarily determined by their dorsal/ventral color variation (red, green, or black), yet the taxonomic relationships between these color variants are not clearly understood. By performing numerous phylogenetic analyses of the Stichopodidae family, based on nucleotide sequence comparisons of the cytochrome c oxidase subunit 1 (COI) and 16S rRNA gene sequences, we observed that these three color variants exhibit very low levels of sequence divergence and are not monophyletic. In this paper, we propose that the different dorsal/ventral color types of A. japonicus belong to a single species. Keywords: Sea cucumber; Apostichopus japonicas; Body-color that are based on the Kimura 2-parameter method [9] among the species variations; Phylogenetic analysis of the Stichopodidae family. Without the adjustment of the estimation methods and the completion of comprehensive phylogenetic analyses, Introduction the authors concluded that the three color variants of A. -
Growth and Physiological Responses in the Sea Cucumber, Apostichopus Japonicus Selenka: Aestivation and Temperature
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Xiamen University Institutional Repository Aquaculture 283 (2008) 180–187 Contents lists available at ScienceDirect Aquaculture journal homepage: www.elsevier.com/locate/aqua-online Growth and physiological responses in the sea cucumber, Apostichopus japonicus Selenka: Aestivation and temperature Tingting Ji, Yunwei Dong ⁎, Shuanglin Dong The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao 266003, PR China article info abstract Article history: Aestivation is an adaptation of the sea cucumber Apostichopus japonicus Selenka to high temperature, Received 3 March 2008 however, the causations and physiological responses of aestivation are not well understood. This study deals Received in revised form 25 June 2008 with the relationship between temperature and aestivation. Sea cucumbers were allocated into four Accepted 1 July 2008 treatments. In two treatments of temperature elevation, the ambient temperature gradually was increased from 16 °C to 26 °C linearly (treatment FA) or by a fluctuating temperature profile (treatment FB). Two control Keywords: Aestivation treatments maintained constant temperatures of 16 °C and 26 °C, and were designated as optimum Temperature temperature of growth and threshold of aestivation, respectively. During the 40-day experiment, body Sea cucumber weight, oxygen consumption, daily food intake, catalase (CAT) and superoxide dimutase (SOD) activities and Metabolism heat shock protein 70 (Hsp70) levels were determined periodically. When the temperature gradually Antioxidant enzyme increased from 16 °C to 26 °C, the body weight of the tested sea cucumbers decreased gradually. After the Heat shock protein ambient temperature reached 26 °C, the tested sea cucumbers in treatments of FA and FB were reared at 26 °C for an additional twenty days. -
SPC Beche-De-Mer Information Bulletin #35 – March 2015
Secretariat of the Pacific Community ISSN 1025-4943 Issue 35 – March 2015 BECHE-DE-MER information bulletin Inside this issue Editorial Spatial sea cucumber management in th Vanuatu and New Caledonia The 35 issue of Beche-de-mer Information Bulletin has eight original M. Leopold et al. p. 3 articles, all very informative, as well as information about workshops and meetings that were held in 2014 and forthcoming 2015 conferences. The sea cucumbers (Echinodermata: Holothuroidea) of Tubbataha Reefs Natural Park, Philippines The first paper is by Marc Léopold, who presents a spatial management R.G. Dolorosa p. 10 strategy developed in Vanuatu and New Caledonia (p. 3). This study pro- vides interesting results on the type of approach to be developed to allow Species list of Indonesian trepang A. Setyastuti and P. Purwati p. 19 regeneration of sea cucumber resources and better management of small associated fisheries. Field observations of sea cucumbers in the north of Baa atoll, Maldives Species richness, size and density of sea cucumbers are investigated by F. Ducarme p. 26 Roger G. Dolorosa (p. 10) in the Tubbataha Reefs Natural Park, Philippines. Spawning induction and larval rearing The data complement the nationwide monitoring of wild populations. of the sea cucumber Holothuria scabra in Malaysia Ana Setyastuti and Pradina Purwati (p. 19) provide a list of all the species N. Mazlan and R. Hashim p. 32 included in the Indonesian trepang, which have ever been, and still are, Effect of nurseries and size of released being fished for trade. The result puts in evidence 54 species, of which 33 Holothuria scabra juveniles on their have been taxonomically confirmed.