Full-length paper Asian Agri-History Vol. 19, No. 1, 2015 (5–32) 5 Nirgundi (Vitex negundo) – Nature’s Gift to Mankind SC Ahuja1, Siddharth Ahuja2, and Uma Ahuja3 1. Rice Research Station, Kaul 136 021, Kaithal, Haryana, India 2. Department of Pharmacology, Vardhman Mahavir Medical College, Safdarjung, New Delhi, India 3. College of Agriculture, CCS Haryana Agricultural University, Kaul 136 021, Haryana, India (email:
[email protected]) Abstract Vitex negundo (nirgundi, in Sanskrit and Hindi) is a deciduous shrub naturalized in many parts of the world. Some consider it to have originated in India and the Philippines. There is no reference to nirgundi in the Vedas, while several references occur in post-Vedic works. In India, the plant has multifarious uses: basketry, dyeing, fuel, food, stored-grain protectant, fi eld pesticide, growth promoter, manure, as medicine for poultry, livestock, and humans. It is used in all systems of treatment – Ayurveda, Unani, Siddha, Homeopathy, and Allopathy. It is commonly used in folk medicine in India, Bangladesh, China, Philippines, Sri Lanka, and Japan. True to its meaning in Sanskrit (that which keeps the body free from all diseases), it is used to treat a plethora of ailments, ranging from headache to migraine, from skin affections to wounds, and swelling, asthmatic pains, male and female sexual and reproductive problems. Referred to as sindhuvara in Ayurveda, nirgundi has been used as medicine since ancient times. It is taken in a variety of ways, both internally and externally. The whole plant, leaves, leaf oil, roots, fruits, and seeds are administered in the treatment of specifi c diseases.