Just add eggs! Power your restaurant’s recovery with hot trends like global cuisine and food truck favourites. Here’s how eggs can help you craft the dishes Canadians are hungering for.

The challenge The solution Less space, fewer staff, Eggs offer menu versatility, nervous customers profitability and simplicity

Versatility

stuffed eggs quiche senfeier tea eggs eggs benedict frittata strapatsada kuku sabzi huevos divorciados shakshuka tamagoyaki

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Eggs are globally loved. mayai revuelto karanga From huevos rancheros gramajo to Scotch eggs to eggs biryani, eggs are folded eggs a natural fit for any restaurant menu.

Profitability Simplicity Eggs are economical, long-lasting, and take Tight margins mean everyone – and every ingredient – up very little space in the fridge. Eggs are an has to work harder. Eggs are easy to prepare, can be easy way to add value to mains, sides and served any time of day, and can be prepped by staff as an add-on topping. of all skill levels.

economical long-lasting small space egg tacos salad ramen bento box Crack into 2021's top food trends Globally inspired cuisine is in demand. Canadians want unique dishes that feature international flavours, cooking techniques and traditions. Egg on your restaurant’s recovery by serving the world on a platter – here’s how to crack these trends.

A taste for travel Take it to the streets With global travel brought to a near standstill Like travel, food trucks have been mostly for much of the pandemic, Canadians have a cancelled by the pandemic, thanks to a lack of hunger for international cuisine. Tap into the festivals, sports matches and office workers on appetites of would-be vacationers with menu lunch breaks. There is a pent-up demand from offerings that tantalize their wanderlust. Look customers for fast and fun food truck cuisine. to on-trend destinations like Asia, the sunny Make their hunger your recipe for success, Caribbean and the southern United States for by incorporating food truck inspired dishes your menu inspiration. to your menu.

Crack this trend: Crack this trend: Serve up travel-inspired dishes like Korean Get stomachs rumbling with food truck dishes bibimbap, Mexican chalupas or Southern- that are fast, takeout-friendly and fun, like style pulled pork sandwiches – all delicious egg-topped burgers, tacos and pizza. Or topped with a fried egg! Or make eggs the take a fusion approach with sushi burritos star ingredient in Indian-style egg biryani or or chipsi mayai (a Tanzanian street-food also Middle Eastern/North African shakshuka. known as a French fry omelette)—yum!

Try it! Try it! Try it! Build an Asian noodle Elevate your burgers Breakfast burritos salad around rice or with Korean toppings like really deliver when daikon noodles, fish kimchi, oi muchim (spicy your customers want sauce, rice vinegar cucumber salad) and fast, economical and and sesame seeds. gochujang sauce. The delicious anytime-of- Don’t forget the finishing touch: a sunny- day options. hard boiled egg! side-up egg!

To learn more visit foodservice.eggs.ca