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A Foodie's Guide To A Foodie’s Guide To #thinkwinely by Chef Mateo Sierra, Spain ine and tapas is an unforgettable ino y tapas, una pareja indispensable en couplet within the Spanish culture. la cultura española. Salir y tomar un vino GoingW out for a wine along with a tapa is a acompañadoV de una tapa es una tradición que tradition which brings up quality of life to aporta una gran calidad de vida a los españoles. Spaniards. Tapear (literally ‘going out for tapas’) Tapear significa desconectar del trabajo, significa means take a break from work, being with friends estar con amigos y disfrutar de un tiempo de and enjoying quality leisure time with no worries. placer sin preocupaciones. Y qué mejor forma And there is no better way to enjoy a nice tapa de acompañar una buena tapa que con un vino than accompanying it with a Somontano wine. A de Somontano. Un vino único que se aleja de los unique wine that breaks off the most traditional cánones más tradicionales y se toma simplemente standards and is enjoyed just for the sake of it, for por placer, por gusto y para relajarse. the taste of it, to relax. Con esta guía descubrirás la cultura española Thanks to this guide, you will discover the Spanish de las tapas en su estado puro. Elige tu vino de tradition of the tapas in its purest state. Choose Somontano favorito y combínalo con la tapa your favorite wine from Somontano and combine perfecta. Recetas españolas con un toque actual, it with the perfect tapa. Spanish recipes with a elaboradas por una de las jóvenes promesas de la modern switch, made by one of the youngest cocina española, el chef Mateo Sierra, originario talents in the Spanish cuisine, chef Mateo Sierra, de Huesca, la misma provincia en la que se ubica who comes from the Somontano region (in Somontano. Su estilo de cocina, íntimamente Huesca, northeast Spain). His style, deeply related relacionado con sus orígenes, ha hecho de esta with that of his origins, has turned this guide into guía un referente dentro de la cultura del vino y las a must-have within the culture of wine and tapas tapas en Somontano. from Somontano. Pick a wine from Somontano. Elige un Somontano. Pick a tapa. Elige una tapa. It’s time to #thinkwinely. Es hora de #thinkwinely. ABOUT SOMONTANO CHEF MATEO SIERRA, SPAIN In Spain, at the end of the Pyrenees, En España, a los pies de los Pirineos, Mateo Sierra was born in Huesca in Mateo Sierra nació en Huesca en 1993 we find Somontano. A magical land se encuentra Somontano. Una tierra 1993 and since early age he showed y ya a muy temprana edad mostró where great wines have been made mágica en la que se elaboran grandes a great interest in cuisine. Over time un gran interés por la gastronomía over decades. Wines that invite you vinos que invitan a vivir y a disfrutar. he created a self-taught cuisine, de sus orígenes. Con el tiempo fue to live and enjoy every moment. Una tierra que lo tiene todo y en combining what was a hobby with creando una cocina de manera A land that has it all, where 31 la que 31 bodegas convierten 15 their studies. While studying Art autodidacta, compaginando lo wineries turn 15 varieties of grapes variedades de uva en una amplia History at College, and at the age que era un hobby con sus estudios. into a wide range of wines. Whites, gama de vinos. Blancos, rosados of only twenty, he participated Mientras cursaba la carrera de Historia rosés and reds with a unique and y tintos con un carácter único e in the famous TV cooking show del Arte y a la edad de tan sólo veinte new character. innovador. Masterchef, where he got a fabulous años, decidió presentarse al concurso second position. He then became de cocina en TV Masterchef, conocido the youngest finalist in the history internacionalmente, donde obtuvo of Mastechef Spain edition. Mateo una fabulosa segunda posición. Sierra currently studies cuisine at the Actualmente cursa clases de cocina prestigious school Le Cordon Bleu, en la prestigiosa escuela Le Cordon Madrid, and is already one of the Bleu (Madrid) y es una de las jóvenes youngest talents in Spanish cuisine. promesas de la cocina española. VEGETABLES VERDURAS Tomato water Agua de tomate Escarole, pomegranate and honey-aroma walnuts salad Ensalada de escarola, granada y nueces al aroma de miel Tomato and tuna fish belly salad with Aragon black olive Ventresca y tomates en ensalada con vinagreta de olivas vinaigrette negras de Aragón LEGUMES LEGUMBRES Hummus with borage shoots in almond vinaigrette Humus con tallos de borraja en vinagreta de almendras Lentils crème with snacked sautéed Crema de lentejas con su sofrito en snack FISH PESCADO Mellow rice with monkfish and seafood Arroz meloso de marisco y rape Porgy with alioli garlic and fennel cream Besugo con crema de hinojo y alioli Steak tartar tease Falso tartar de carne MEATS&POULTRY CARNES&AVES Lamb glazed with roasted squash and sweet potato Cabrito glaseado con rostie de calabaza y boniato Pork jowl with Pedro Ximenez osmosis pear Papada de cerdo con pera osmotizada al PX Woodcock, its pâte and sauce with truffle aroma Becada, su paté y salsa al aroma de trufa Chilindron chicken in basil tacos Pollo al chilindrón en taco de albahaca DESSERTS POSTRES Reinette apple tartar and porcini mushrooms vinaigrette Tartar de manzana reineta y vinagreta de boletus Strawberry tartar with Radiquero cheese cream Tartar de fresas con crema de queso de Radiquero Rice pudding and Barbastro pink tomato jam Arroz con leche y mermelada de tomate rosa de Barbastro A Foodie’s Guide To #thinkwinely VEGETABLES VERDURAS PAIRING MARIDAJE TOMATO WATER AGUA DE TOMATE GRAPES / UVAS Chardonnay Tomato water is mostly served as El agua de tomate se sirve casi a starter or as something light in siempre como entrante o como Gewürztraminer between courses, for instance when puente para cambiar de platos, de Sauvignon Blanc switching from seafood into meat. pescados a carnes por ejemplo. Pero However, this is a brand new recipe, ésta es una receta nueva, actualizada, WINES / VINOS introduced as a cold consommé for que se puede presentar como un fresh starter. Perfect for a summer’s consomé o como un primer plato PIRINEOS Blanco, night when tomatoes are incredibly muy fresco. Muy apropiada para el Bodega Pirineos tasteful, as summer is their season. verano cuando, además de agradecer su frescura, los tomates están en la mejor época del año. COOK IT YOURSELF / COCÍNALO TÚ MISMO A Foodie’s Guide To #thinkwinely VEGETABLES VERDURAS PAIRING MARIDAJE ESCAROLE, POMEGRANATE ENSALADA DE ESCAROLA, AND HONEY-AROMA GRANADA Y NUECES GRAPES / UVAS WALNUTS SALAD AL AROMA DE MIEL Merlot Cabernet Sauvignon Salads in wintertime, why not? Nos gustan las ensaladas en invierno This salad is Christmas dinner style y… ¿por qué no? Esta es una ensalada WINES / VINOS in Spain, because is seasonal and habitual en las mesas de Navidad PIRINEOS Rosado, because the products are easy to find. porque los productos son de Bodega Pirineos It’s not unusual to find vinaigrettes temporada, fáciles de encontrar. that only match a particular type of La vinagreta que la acompaña es un salad. complemento perfecto para esta y para cualquier tipo de ensalada. COOK IT YOURSELF / COCÍNALO TÚ MISMO A Foodie’s Guide To #thinkwinely VEGETABLES VERDURAS PAIRING MARIDAJE TOMATO AND TUNA VENTRESCA Y TOMATES EN FISH BELLY SALAD WITH ENSALADA CON VINAGRETA GRAPES / UVAS ARAGON BLACK OLIVE DE OLIVAS NEGRAS DE Tempranillo VINAIGRETTE ARAGÓN WINES / VINOS In the heat of summertime, this En verano, cuando llega el asfixiante ENATE Tempranillo, salad along with a good red wine calor, es el mejor momento de Bodega Enate from Somontano makes a perfect disfrutar esta ensalada que aúna combination. The freshness you will el sabor y textura de un pescado fill in your mouth will get you goose exquisito con los refrescantes bumps. A salad that your guests will tomates. Acompañada de un vino remember for years to come. tinto de Somontano servido muy frío, el éxito está asegurado. COOK IT YOURSELF / COCÍNALO TÚ MISMO A Foodie’s Guide To #thinkwinely LEGUMES LEGUMBRES PAIRING MARIDAJE HUMMUS WITH BORAGE HUMUS CON TALLOS DE SHOOTS IN ALMOND BORRAJA EN VINAGRETA GRAPES / UVAS VINAIGRETTE DE ALMENDRAS Chardonnay WINES / VINOS This is a different hummus that Se trata de un humus diferente que combines Middle Eastern and African fusiona la cocina árabe y africana con BATÁN DE SALAS Chardonnay, cuisines with a local product from the un producto original del Somontano, Bodega Batán de Salas – De Beroz Somontano region, borage (borraja in las borrajas, trasladadas al mundo de Spanish), which is taken this time to a las especias y de los sabores exóticos. more exotic and spiced world. A very En este plato se unen las tradiciones suggestive dish to mix Eastern and de Oriente y Occidente con un Western traditions. resultado muy sugerente. COOK IT YOURSELF / COCÍNALO TÚ MISMO A Foodie’s Guide To #thinkwinely LEGUMES LEGUMBRES PAIRING MARIDAJE LENTILS CRÈME WITH CREMA DE LENTEJAS CON SNACKED SAUTÉED SU SOFRITO EN SNACK GRAPES / UVAS Red Garnacha / Garnacha Tinta A traditional Spanish recipe with an Un plato tradicional de la cocina WINES / VINOS update in its textures. It brings up española pero con diferentes texturas childhood memories and improves que actualizan la receta original. LA MIRANDA DE SECASTILLA, them. Evocación de los sabores de la Bodega Viñas del Vero infancia puestos al día. COOK IT YOURSELF / COCÍNALO TÚ MISMO A Foodie’s Guide To #thinkwinely FISH PESCADOS PAIRING MARIDAJE MELLOW RICE WITH ARROZ MELOSO MONKFISH AND SEAFOOD DE MARISCO Y RAPE GRAPES / UVAS Chardonnay A different mellow rice, with Un arroz meloso diferente, con WINES / VINOS monkfish, seafood and hints of anise rape, mariscos y el perfume de and citrus aromas to boost up its ingredientes anisados y cítricos que ENATE Chardonnay 234, flavor.
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