Technical Evaluation Report – Carnauba Wax (2014)
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Federal Register/Vol. 70, No. 216/Wednesday
Federal Register / Vol. 70, No. 216 / Wednesday, November 9, 2005 / Notices 68037 OPP–2005–0173. The official public TABLE 2.—REGISTRANT OF AMENDED effective date of the order to terminate docket consists of the documents PRODUCT use. The order issued in this Notice specifically referenced in this action, includes the following existing stocks any public comments received, and EPA Company Company Name and Ad- provisions. other information related to this action. No. dress Products in the United States that have been packaged, labeled, and Although a part of the official docket, 2596 The Hartz Mountain Cor- the public docket does not include released for shipment prior to the poration, 400 Plaza effective date of the order terminating Confidential Business Information (CBI) Drive Secaucus, NJ or other information whose disclosure is 07094–3688 use on cats and kittens may be sold or restricted by statute. The official public distributed by Hartz from its facilities until December 31, 2005. After docket is the collection of materials that III. Summary of Public Comments December 31, 2005, Hartz may not sell is available for public viewing at the Received and Agency Response to or distribute product labeled for use on Public Information and Records Comments cats and kittens. Products labeled for Integrity Branch (PIRIB), Rm. 119, During the public comment period use on cats and kittens may be sold or Crystal Mall #2, 1801 S. Bell St., provided, EPA received no comments in distributed by persons other than the Arlington, VA. This docket facility is response to the July 20, 2005 Federal registrant until March 31, 2006. -
Calcium Stearate Processing
National Organic Standards Board Technical Advisory Panel (TAP) Review Compiled by University of California Sustainable Agriculture Research and Education Program (UC SAREP) for the USDA National Organic Program Calcium Stearate Processing Executive Summary1 A petition is under consideration with respect to NOP regulations subpart G §205.605, governing the use of substances in processed products: Petitioned: Inclusion of calcium stearate on National List of nonagricultural substances allowed in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” Calcium stearate is a compound of calcium with a mixture of solid organic acids obtained from edible sources. It is generally used as a solid-phase lubricant that reduces friction between particles of the substance to which it is added. The Petitioner’s intended use is “as a flow agent (anti-dusting agent)” to be used in dry flour based ingredients sold to bakeries (NOSB Petition). The NOP has no prior listing or ruling on the substance. All three reviewers agreed that the substance should be considered synthetic. The reviewers were divided over the use of calcium stearate in food labeled as “organic.” Two of the reviewers felt it should not be allowed in these foods, while one reviewer felt it should be accepted. One reviewer who voted to restrict its use indicated that more information was needed on the nature of the substance and its potential applications, and the other reviewer felt that inclusion of a “synthetic” substance in organics runs contrary to consumer’s expectations regarding organic products. All three reviewers agreed that the substance should be allowed in products labeled as “made with organic…” ingredients. -
PROPAGATION and CULTIVATION TECHNIQUES of BENTARA DURIAN (Durio Zibethinus Murr)
ITTO PD 477/07 Rev. 4 (F) Improving Forest Functions in Bengkulu Province Through Community Participation in Rehabilitation of Degraded Forest by Using Local Prospective Commodities JAKARTA, DECEMBER 2018 Improving Forest Functions in Bengkulu Province Through Community Participation in Rehabilitation of Degraded Forest by Using Local Prospective Commodities By: Herry Gusmara, Gunggung Senoaji, Yansen, Rustama Saepudin, Kamboya THE DIRECTORATE OF FOREST TREE SEED JAKARTA, DECEMBER 2018 ITTO PD 477/07 Rev. 4 (F) Improving Forest Functions in Bengkulu Province Through Community Participation in Rehabilitation of Degraded Forest by Using Local Prospective Commodities. PROPAGATION AND CULTIVATION TECHNIQUES OF BENTARA DURIAN (Durio zibethinus Murr) By: Herry Gusmara, Gunggung Senoaji, Yansen, Rustama Saepudin, Kamboya Translated by: Herry Gusmara Proofreading by : Diah Rany, P.S Collaboration between: The Directorate of Forest Tree Seed, Ministry of Environment and Forestry, Government of Indonesia. Manggala Wanabakti Building, Jl. Gatot Subroto, Block I Floor 13rd, Central Jakarta. Telp. : 021-5730332 Facs. : 021-5730175 e-mail : [email protected] The Environment and Forestry Service of Bengkulu Province Jl. Pembangunan, Padang Harapan, Kota Bengkulu Telp : (0736) 20091, 22856 Facs : (0736) 22856 Second Edition, December 2018 Published by: The Directorate of Forest Tree Seed ITTO Project of PD 477/07 Rev. 4 (F) Manggala Wanabakti Building, Jl. Gatot Subroto, Block I Floor 13rd, Central Jakarta. Telp. : 021-5730332 Facs. : 021-5730175 e-mail : [email protected] ii | P a g e PREFACE The involvement of the community and the types of species that are used, usually determine the success of forest and land rehabilitation activities. In Bengkulu Province, one of the popular local prospectives species is Bentara Durian. -
Polydimethylsiloxane Emulsion
DMS-T31M50 - POLYDIMETHYLSILOXANE EMULSION POLYDIMETHYLSILOXANE EMULSION Safety Data Sheet DMS-T31M50 Date of issue: 04/28/2016 Version: 1.0 SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Product identifier Product form : Mixture Physical state : Liquid Product name : POLYDIMETHYLSILOXANE EMULSION Product code : DMS-T31M50 Synonyms : POLY(DIMETHYLSILOXANE), TRIMETHYLSILOXY TERMINATED, emulsion; SILICONE OIL EMULSION Chemical family : ORGANOSILOXANE 1.2. Relevant identified uses of the substance or mixture and uses advised against Use of the substance/mixture : Chemical intermediate For research and industrial use only 1.3. Details of the supplier of the safety data sheet GELEST, INC. 11 East Steel Road Morrisville, PA 19067 USA T 215-547-1015 - F 215-547-2484 - (M-F): 8:00 AM - 5:30 PM EST [email protected] - www.gelest.com 1.4. Emergency telephone number Emergency number : CHEMTREC: 1-800-424-9300 (USA); +1 703-527-3887 (International) SECTION 2: Hazards identification 2.1. Classification of the substance or mixture GHS-US classification Not classified 2.2. Label elements GHS-US labeling No labeling applicable 2.3. Other hazards No additional information available 2.4. Unknown acute toxicity (GHS US) No data available SECTION 3: Composition/Information on ingredients 3.1. Substance Not applicable 3.2. Mixture Name Product identifier % GHS-US classification Polydimethylsiloxane (CAS No) 9016-00-6/63148-62-9 45 - 50 Not classified Water (CAS No) 7732-18-5 45 - 50 Not classified Polyoxyethylene(20)sorbitan monooleate (CAS No) 9005-65-6 1 - 5 Not classified Sorbitan monolaurate (CAS No) 1338-39-2 1 - 5 Not classified SECTION 4: First aid measures 4.1. -
Pdf, 11.42 Mb
FOTO: SAMUEL PORTELA INSTITUTIONS PARTICIPATING IN THE OVERALL COORDINATION VALIDATION WORKSHOP TECHNICAL TEAM AD2M CAATINGA ASSOCIATION ADECE Daniel Fernandes ASSOCIAÇÃO CAATINGA Kelly Cristina Luana Ribeiro CAPOL Lucas Moura CARNAÚBA DO BRASIL Marília Nascimento CEROEPER Sandino Silva COETRAE Samuel Portela EMBRAPA SDA FAEC Marcílio Melo FETRAECE FIEC EMBRAPA Vicente de Paula Queiroga FONCEPI GIZ FAEC HARIBO Ivonisa Holanda INSS Ossian Dias Jucileide Nogueira MEMORIAL DA CARNAÚBA MAPA GIZ MMA Octávio Nogueira MPT-CE Louisa Lösing MPT-PI INSS MPT-RN Ruiter Lima NATURA Irisa Viana NATURAL WAX Rafael Ferreira NRSC NUTEC PONTES INDÚSTRIA DE CERA Alessandra Nascimento Souza de Oliveira RODOLFO G. MORAES - ROGUIMO Iêda Nadja Silva Montenegro SDA SEJUS MMA Daniel Barbosa SINDCARNAÚBA SRTE-CE UEBT SRTE-RN Ronaldo Freitas STDS Rodrigo de Próspero UEBT ESPECIALISTAS CONVIDADOS UECE Carolina Serra INVITED EXPERTS Jessika Sampaio GRAPHIC DESIGN AND LAYOUT Luana Ribeiro e Kelly Cristina FOTO: RENATO STOCKLER ACKNOWLEDGEMENTS This handbook was developed through a partnership between the Ministry of Agriculture, Livestock and Food Supply (MAPA), the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and the Associação Caatinga, within the framework of the Private Sector Action for Biodiversity Project, as part of the International Climate Initiative (IKI). The German Federal Ministry for the Environment, Nature Conservation and Nuclear Safety (BMU) supports this initiative based on a decision taken by the Bundestag. Acronyms ABNT - Brazilian -
Nutrition Facts
1 BURGER KING® USA Nutritionals: Core, Regional and Limited Time Offerings APRIL 2015 Nutrition Facts serving (g) serving size Calories Calories from fat Total fat (g) Saturated Fat (g) Trans Fat (g) Chol (mg) Sodium (mg) Total Carb (g) Dietary Fiber (g) Protein (g) Total Sugar (g) WHOPPER® Sandwiches WHOPPER® Sandwich 290 650 340 37 11 1.5 60 910 50 2 12 22 w/o Mayo 268 510 200 22 8 1.5 55 790 50 2 12 22 WHOPPER® Sandwich with Cheese 312 730 400 44 15 2 85 1260 51 2 13 26 w/o Mayo 291 600 260 29 13 1.5 75 1140 51 2 13 26 DOUBLE WHOPPER® Sandwich 375 900 510 56 19 3 115 980 50 2 12 35 w/o Mayo 353 770 370 41 17 2.5 105 860 50 2 12 35 DOUBLE WHOPPER® Sandwich with Cheese 397 990 570 63 23 3 135 1330 51 2 13 40 w/o Mayo 376 850 420 48 21 3 130 1220 51 2 13 39 TRIPLE WHOPPER® Sandwich 455 1160 670 75 27 4 170 1050 50 2 12 49 w/o Mayo 434 1020 540 60 25 4 160 930 49 2 12 48 Spicy BLT WHOPPER® 304 750 420 46 17 2 100 1480 48 3 8 29 WHOPPER JR.® Sandwich 138 300 150 16 4.5 0.5 25 460 27 1 7 9 w/o Mayo 131 240 90 10 3.5 0.5 25 410 27 1 6 10 WHOPPER JR.® Sandwich with Cheese 153 350 190 21 7 1 40 640 28 1 7 12 w/o Mayo 132 280 120 13 6 0.5 40 580 27 1 7 12 FLAME BROILED BURGERS Big King™ 198 530 280 31 11 1.5 75 790 38 2 8 19 A.1.® Ultimate Bacon Cheeseburger 294 820 460 51 22 3 140 1370 37 1 8 39 Hamburger 100 230 80 9 3 0 25 460 26 1 6 9 Cheeseburger 111 270 110 12 5 0.5 35 630 27 1 7 11 Double Hamburger 128 320 140 15 6 1 45 450 26 1 6 14 Double Cheeseburger 142 360 170 19 8 1 60 670 27 1 7 16 Extra Long Cheeseburger 214 590 300 33 12 1.5 -
United States Patent (19) 11 Patent Number: 4,755,550 Shuman Et Al
United States Patent (19) 11 Patent Number: 4,755,550 Shuman et al. (45) Date of Patent: Jul. 5, 1988 (54 READHERING AND REMOVABLE 56 References Cited ADHESIVE U.S. PATENT DOCUMENTS 4,644,026 2/1987 Shuman et al. .. ... 524/270 (75) Inventors: Ralph J. Shuman, Needham; Barbara 4,657,960 4/1987 Shuman et al. .. ... 524/270 Burns, Auburn, both of Mass. 4,684,685 8/1987 Shuman et al. ..................... 524/270 73) Assignee: Dennison Manufacturing Company, Primary Examiner-Ronald W. Griffin Framingham, Mass. Attorney, Agent, or Firm-Barry D. Josephs 57 ABSTRACT *) Notice: The portion of the term of this patent Agelled solid adhesive for coating substrates, typically subsequent to Feb. 17, 2004 has been paper. The adhesive can be made available in stick form disclaimed. and is easily applied in even coats to any surface area of the substrate. The adhesive has sufficient tack enabling the coated substrate to instantly adhere to essentially (21) Appl. No.: 29,031 any free contact surface upon gently pressing the sub strate to the free surface. The adhesive coated substrate (22 Filed: Mar. 23, 1987 is easily removable from the contact surface by manu ally lifting it thereform. The adhesive permits readher ence of the adhesive coated substrate to the same or Related U.S. Application Data different free contact surfaces. An adhesive coated 63 Continuation of Ser. No. 900, 112, Aug. 25, 1986, Pat. paper substrate will readhere many times to free paper No. 4,684,685, which is a continuation-in-part of Ser. contact surface. The preferred gelled adhesive product No. -
Morpholine: a Glazing Agent for Fruits and Vegetables Coating/Waxing (IJSTE/ Volume 2 / Issue 11 / 119) with Glazing Agent
IJSTE - International Journal of Science Technology & Engineering | Volume 2 | Issue 11 | May 2016 ISSN (online): 2349-784X Morpholine: A Glazing Agent for Fruits and Vegetables Coating/Waxing Rupak Kumar Suman Kapur Research Scholar Senior Professor Department of Biological Sciences Department of Biological Sciences BITS-Pilani, Hyderabad Campus, Hyderabad-500078, India BITS-Pilani, Hyderabad Campus, Hyderabad-500078, India Abstract The saying “an apple a day keeps the doctor away” probably gives us the impression that apples are the healthiest fruits. But besides the fact that it rhymes, does it really have no adverse effects if we eat a bright red wax coated apple every day? Morpholine (C4H9NO) is a chemical used as emulsifier in the preparation of wax coatings for fruits and vegetables to help them last longer and remain fresh even during prolonged transit. Morpholine oleate is added to wax as it enables spreading wax in water based liquid for use as a protective coating to prevent contamination by pests and diseases. Morpholine alone does not appear to pose a health concern because morpholine itself is neither a carcinogen nor a teratogen and does not cause chronic toxicity. However, it is a precursor for potent carcinogenic nitrosamines. Keywords: Carcinogen, Emulsifier, Morpholine, Teratogen, Wax Coating ________________________________________________________________________________________________________ I. INTRODUCTION The practice of fruit/vegetable coating was accepted long before their associated chemistries were understood, and are still practiced till date. The first wax coating was applied to citrus fruits in 12th-13th centuries in China. Today, it has expanded rapidly for retaining quality of a wide variety of foods/vegetables, with total annual revenue exceeding $100 million [1]. -
Extracts and Tinctures of Cannabis
WHO Expert Committee on Drug Dependence Critical Review …………….. Extracts and tinctures of cannabis This report contains the views of an international group of experts, and does not necessarily represent the decisions or the stated policy of the World Health Organization © World Health Organization 2018 All rights reserved. This is an advance copy distributed to the participants of the 41st Expert Committee on Drug Dependence, before it has been formally published by the World Health Organization. The document may not be reviewed, abstracted, quoted, reproduced, transmitted, distributed, translated or adapted, in part or in whole, in any form or by any means without the permission of the World Health Organization. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted and dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. The World Health Organization does not warrant that the information contained in this publication is complete and correct and shall not be liable for any damages incurred as a result of its use. -
(12) Patent Application Publication (10) Pub. No.: US 2017/0021385 A1 SMITH Et Al
US 20170021385A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2017/0021385 A1 SMITH et al. (43) Pub. Date: Jan. 26, 2017 (54) METHODS OF PREPARING SOLID Publication Classification PARTICLE SOLUTIONS FOR FORMING (51) Int. Cl. TEXTURED SURFACES BSD L/12 (2006.01) (71) Applicant: LiquiGlide Inc., Cambridge, MA (US) BOSD 3/02 (2006.01) (52) U.S. Cl. (72) Inventors: J. David SMITH, Arlington, MA (US); CPC ............... B05D 1/12 (2013.01); B05D3/0254 Tao CONG, Quincy, MA (US); (2013.01); B05D 2320/00 (2013.01) Ravikumar VASUDEVAN, Somerville, MA (US); Hamideh Mohammad (57) ABSTRACT ALIPOUR, Cambridge, MA (US); Embodiments described herein relate to methods of forming JiaPeng XU, Newton, MA (US); liquid-impregnated Surfaces, and in particular to methods of Charles W. HIBBEN, Darien, CT preparing Solid particle solutions for forming textured Sur (US); Brian John JORDAN, faces which can be impregnated with an impregnating liquid Winchester, MA (US) to form a liquid-impregnated Surface. In some embodiments, a method of forming a textured Surface includes dissolving (21) Appl. No.: 15/053,660 a solid in a solvent to form a solution. The solid has a concentration, which is less than a first Saturation concen (22) Filed: Feb. 25, 2016 tration of the solid in the solvent at a first temperature and greater than a second saturation concentration of the solid in the solvent at a second temperature. The solution is allowed Related U.S. Application Data to form a solid particle solution. The solid particle solution (60) Provisional application No. 62/120,630, filed on Feb. -
Rosin - Wikipedia, the Free Encyclopedia Page 1
Rosin - Wikipedia, the free encyclopedia Page 1 Rosin From Wikipedia, the free encyclopedia Rosin , also called colophony or Greek pitch (Pix græca ), is a solid form of resin obtained from pines and some other plants, mostly conifers, produced by heating fresh liquid resin to vaporize the volatile liquid terpene components. It is semi-transparent and varies in color from yellow to black. At room temperature rosin is brittle, but it melts at stove-top temperatures. It chiefly consists of various resin acids, especially abietic acid.[1] The term "colophony" comes from colophonia resina or "resin from the pine trees of Colophon," an ancient Ionic city. A cake of rosin, made for use by violinists, used here for Contents soldering 1 Uses 1.1 Pharmaceutical 2 Production 3 Properties 4 Sources 5 See also 6 Sources 7 Notes 8 External links Uses Rosin is an ingredient in printing inks, photocopying and laser printing paper, varnishes, adhesives (glues), soap, paper sizing, soda, soldering fluxes, and sealing wax. Rosin can be used as a glazing agent in medicines and chewing gum. It is denoted by E number E915. A related glycerol ester (E445) can be used as an emulsifier in soft drinks. In pharmaceuticals, rosin forms an ingredient in several plasters and ointments. In industry, rosin is a flux used in soldering. The lead-tin solder commonly used in electronics has about 1% rosin as a flux core helping the molten metal flow and making a better connection by reducing the refractory solid oxide layer formed at the surface back to metal. It is frequently seen as the burnt or clear residue around new soldering. -
Kfc-Ingredients.Pdf
INGREDIENT GUIDE Below is a list of menu offerings by category. The full ingredient statements for each item are listed alphabetically on the following pages. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or product production at the restaurant. Some menu items may not be available at all restaurants. Limited time offers, test products, or regional items have not been included. WINGS HBBQ Hot Wings® Hot Wings®, HBBQ Wing Sauce Fiery Buffalo Hot Wings® Hot Wings®, Fiery Buffalo Wing Sauce SANDWICHES & WRAPS KFC Snacker® with Crispy Strip Colonel’s Crispy Strips, Snacker® Bun, Lettuce, Colonel’s Sauce KFC Snacker®, Buffalo with Crispy Strip Colonel’s Crispy Strips, Snacker® Bun, Lettuce, Buffalo Sauce KFC Snacker®, Ultimate Cheese with Crispy Strip Colonel’s Crispy Strips, Snacker® Bun, Lettuce, Ultimate Cheese Sauce KFC Snacker®, Honey BBQ Colonel’s Crispy Strip, Hawaiian Bun, Lettuce, Tomatoes, Colonel’s Sauce Crispy ® Twister with Crispy Strip ® ® Tender Roast Filet, Twister Tortilla Wrap, Lettuce, Tomatoes, Colonel’s Sauce Honey BBQ Sandwich Shredded Chicken, Hawaiian Bun, HBBQ Sandwich Sauce Double Down with OR Filet KFC® Original Recipe® Filet, Bacon, Pepper Jack Cheese, Monterey Jack Cheese, Colonel’s Sauce Doublicious with OR Filet ® Tender Roast Filet, Hawaiian Bun, Lettuce, Monterey Jack Cheese, Colonel’s Sauce BOWLS & VALUE BOXES KFC Famous Bowls®-Mashed Potato with Gravy Popcorn Chicken or Colonel’s Crispy Strips or Original Recipe® Bites, Gravy, Mashed Potatoes, Corn,